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DTSTART;TZID=America/Vancouver:20240714T170000
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DTSTAMP:20260425T032951
CREATED:20231207T191238Z
LAST-MODIFIED:20240602T182842Z
UID:3605-1720976400-1720983600@raisingthebarnw.com
SUMMARY:July Camp Cocktail Class: Cocktail Time at the World's Fair
DESCRIPTION:From icons like the Ferris Wheel to the Golden Gate Bridge\, inventions like the telegraph and the zipper (yes\, the zipper)\, and foods from the hot dog to soda pop\, American World’s Fairs showcased ingenuity and invention to millions of visitors. For thirsty fairgoers\, cocktails had their moment in the spotlight.\nAmerica’s first World’s Fair celebrated the nation’s 100th anniversary\, and for cocktail culture\, 1876 landed during America’s Golden Age of the Cocktail. Sip a nostalgic journey to the early American expositions and learn the stories around iconic drinks served at the fairs.\nThis interactive class combines history and mixology. Hogwash Whiskey Den’s master mixologist\, Simon Moorby\, guides you through making three cocktails. Your mixology lessons include the techniques and correct use of the barkeep’s tools and techniques. Historian Renée Cebula with Raising the Bar shares how the fairs celebrated American cocktail culture to the world.\nShake\, stir\, and sip in style as you hear the stories\, learn the techniques\, and enjoy the drinks. Enjoy appetizers\, and take home your recipe booklet to continue your cocktail explorations at home. \nClass set-up includes bartending stations with all the necessary tools\, fresh-made syrups and juices\, prepped and ready ingredients\, and vintage glassware. Tickets are $75 per person. Your ticket includes the following: \n\nThree crafted drinks\nMixology and history lessons\nAppetizers\nCocktail recipe booklet\n\nPURCHASE TICKETS HERE!\nMUST BE 21 and over. The class is limited to 30 guests. \nIf you have any questions\, please email Renée at owner@raisingthebarNW.com. \nFind and follow us on Instagram: Raising the Bar and Hogwash Whiskey Den.
URL:https://raisingthebarnw.com/event/camp-cocktail-2/
LOCATION:Hogwash Whiskey Den\, 304 W. Pacific Ave\, Spokane\, WA\, 99201\, United States
CATEGORIES:Classes,Cocktail Class,Mixology Class
ATTACH;FMTTYPE=image/png:https://raisingthebarnw.com/wp-content/uploads/2023/12/July-Camp-Cocktail-2024-IG-Landscape.png
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DTEND;TZID=America/Vancouver:20240725T203000
DTSTAMP:20260425T032951
CREATED:20240612T192005Z
LAST-MODIFIED:20240617T193622Z
UID:3663-1721930400-1721939400@raisingthebarnw.com
SUMMARY:Havana Nights Cocktail Class with Commellini Estate
DESCRIPTION:Join us at Commellini Estate for dinner and our summer cocktail class\, Havana Nights! \nIn the late 1800s\, when not busy conquering Cuba or digging the Panama Canal\, American engineers\, military personnel\, and laborers experienced both the tropical environs and exotic drinks. Word of drinks like the Cocoyage\, Queen’s Park Swizzle\, and the ubiquitous Daiquiri spread. \nEnter Prohibition in the 1920s\, which boosted the tropical rum craze. Tourists from the dry states flooded Havana\, drinking daiquiris and fizzes and creating the cruise line industry. The 1940s and 50s brought a flood of Americans to Havana to enjoy the drinks\, music\, and tropical paradise.  \nThis rum-focused interactive class will enlighten the cocktail enthusiast while mixing and sipping a chronology of 3 drinks that tell the history of Havana. Immerse yourself in the world of mixology with our hands-on class set-up. You’ll find bartending stations equipped with all the necessary tools\, fresh-made syrups and juices\, prepped and ready ingredients\, and vintage glassware. Shake\, swirl\, and sip in style as you deepen your knowledge of cocktails and develop your palate. \n\nInspired by the Havana Conference of 1946 — rum\, apricot\, pineapple\, lime\, fizzy water\, allspice bitters float\, mint\nPresidenté Mario García Menocal inspired the drink enjoyed in Havana in the early 1900s — aged rum\, dry vermouth\, curaçao\, orange bitters\, grenadine\, orange oil\nA Cuban cocktail class wouldn’t be authentic without “Papa’s” fav — silver rum\, maraschino liqueur\, lime\, cran bitters\, grapefruit\, brandied cherry\n\nThe evening begins with dinner\, followed by the cocktail class.\nOn the Menu for Dinner: Focaccia Bread\, Commellini Caesar Salad\, Pasta Bar Buffet Featuring three of the Commellini Estate Historical Sauces\, including our Spaghetti with Gina’s Vegetable Marinara\, Fettuccine & Albert’s White Wine Alfredo\, and Rigatoni & Leda’s Meat Sauce. \nFull details and to purchase tickets are at Commellini Estate –>> Click HERE! \nEmail Renée if you have any questions at owner@raisingthebarNW.com \n 
URL:https://raisingthebarnw.com/event/havana-nights-cocktail-class-with-commellini-estate/
LOCATION:Commellini Estate\, 14715 N. Dartford Dr. Spokane\, WA\, Spokane\, WA\, 99208\, United States
CATEGORIES:Classes,Cocktail Class,Mixology Class
ATTACH;FMTTYPE=image/webp:https://raisingthebarnw.com/wp-content/uploads/2024/06/commel_havana_nights_july25-2024.webp
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