BEGIN:VCALENDAR
VERSION:2.0
PRODID:-//Raising the Bar - ECPv6.15.17.1//NONSGML v1.0//EN
CALSCALE:GREGORIAN
METHOD:PUBLISH
X-ORIGINAL-URL:https://raisingthebarnw.com
X-WR-CALDESC:Events for Raising the Bar
REFRESH-INTERVAL;VALUE=DURATION:PT1H
X-Robots-Tag:noindex
X-PUBLISHED-TTL:PT1H
BEGIN:VTIMEZONE
TZID:America/Vancouver
BEGIN:DAYLIGHT
TZOFFSETFROM:-0800
TZOFFSETTO:-0700
TZNAME:PDT
DTSTART:20230312T100000
END:DAYLIGHT
BEGIN:STANDARD
TZOFFSETFROM:-0700
TZOFFSETTO:-0800
TZNAME:PST
DTSTART:20231105T090000
END:STANDARD
BEGIN:DAYLIGHT
TZOFFSETFROM:-0800
TZOFFSETTO:-0700
TZNAME:PDT
DTSTART:20240310T100000
END:DAYLIGHT
BEGIN:STANDARD
TZOFFSETFROM:-0700
TZOFFSETTO:-0800
TZNAME:PST
DTSTART:20241103T090000
END:STANDARD
BEGIN:DAYLIGHT
TZOFFSETFROM:-0800
TZOFFSETTO:-0700
TZNAME:PDT
DTSTART:20250309T100000
END:DAYLIGHT
BEGIN:STANDARD
TZOFFSETFROM:-0700
TZOFFSETTO:-0800
TZNAME:PST
DTSTART:20251102T090000
END:STANDARD
END:VTIMEZONE
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20241121T180000
DTEND;TZID=America/Vancouver:20241121T203000
DTSTAMP:20260424T084243
CREATED:20241105T235336Z
LAST-MODIFIED:20241106T000739Z
UID:3692-1732212000-1732221000@raisingthebarnw.com
SUMMARY:The ABC's of Fall Imbibing Cocktail Class with Dinner
DESCRIPTION:Join Renée Cebula from Raising the Bar at the Commellini Estate for our fall cocktail class\, which is all about apples\, the rise of American whiskey\, and how they led to the cocktail’s popularity. \n\n\n\n\nFruit brandies were America’s first native-made spirits\, and American whiskey was the first grain-to-bottle spirit. Learn mixology techniques and enjoy three cocktails while discovering the origins of the ingredients. These quintessential fall flavors combine in the cocktail glass for the perfect seasonal experience. \nClass set-up includes bartending stations with all the necessary tools\, fresh-made syrups and juices\, prepped and ready ingredients\, and vintage glassware. Shake\, swirl\, and sip in style as you deepen your knowledge of American cocktail culture and develop your palate. \nBegin the evening with a classic Commellini pasta buffet dinner followed by the cocktail class that includes: \n\nThree crafted drinks\n\n\nApplelicious sparkling punch — apple brandy\, lemon\, honey\, allspice bitters\, bubbly\nHoliday-inspired sour — rye\, lemon\, demerara syrup\, egg white\, orange bitters\, brandied cherry\nThe classic cocktail made the old-fashioned way — bourbon\, cinnamon syrup\, apple spice bitters\, scotch rinse\, orange oil \n\n\nBartending station for each pair of guests\nMixology and history lessons\nA cocktail recipe booklet\n\nMUST BE 21 and over. The class is limited to 30 guests.  \nFull details and TICKETS HERE!\nWhat to Expect: In this intimate\, hands-on cocktail class\, you will be paired up at a station with vintage glassware and classic craft bartending tools. \n+ 3 cocktails included \n+Learn mixology techniques and practice bartending skills \n+Work side-by-side with others to create delicious concoctions. \n+Interact with classmates and the instructor for a rich\, intimate learning experience \n+The class\, including mealtime\, takes approximately 3 hours. \n+Each participant will receive a specialized booklet provided by “Raising the Bar” with 3 cocktail recipes and history about each cocktail! \n+Full Meal Menu including Bread\, Caesar Salad\, and our Pasta Bar Buffet. \n+Raising the Bar will provide all the bartending equipment and supplies. \n+Class is not available to minors under the age of 21. Must bring proof of ID. \n+ Class Size: 30 people maximum \n\n\n\n\n\n\n\n\n\n 
URL:https://raisingthebarnw.com/event/the-abcs-of-fall-imbibing-cocktail-class-with-dinner/
LOCATION:Commellini Estate\, 14715 N. Dartford Dr. Spokane\, WA\, Spokane\, WA\, 99208\, United States
CATEGORIES:Classes,Cocktail Class,Mixology Class
ATTACH;FMTTYPE=image/webp:https://raisingthebarnw.com/wp-content/uploads/2024/11/ABC-Fall-Imbibe-class-Commel-Nov24.webp
END:VEVENT
END:VCALENDAR