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SUMMARY:August Camp Cocktail Class: Cocktail Time at the World's Fair
DESCRIPTION:Take a tasting trip through 1960s and 70s cocktail culture through the drinks served at the World’s Fairs in the great PNW. From Seattle’s Century 21 Exposition to Spokane’s Expo 74\, drinking culture was having a moment but on the precipice of change. This final class of Camp Cocktail will be about the pushes and pulls of American culture that affected what fairgoers imbibed at the fairs.\nThis interactive class combines history and mixology. Hogwash Whiskey Den’s master mixologist\, Simon Moorby\, guides you through making three cocktails. Your mixology lessons include the techniques and correct use of the barkeep’s tools and techniques. Historian Renée Cebula with Raising the Bar shares how the fairs celebrated American cocktail culture to the world.\n  \nShake\, stir\, and sip in style as you hear the stories\, learn the techniques\, and enjoy the drinks. Enjoy appetizers\, and take home your recipe booklet to continue your cocktail explorations at home. \nClass set-up includes bartending stations with all the necessary tools\, fresh-made syrups and juices\, prepped and ready ingredients\, and vintage glassware. \nTickets are $75 per person. Your ticket includes the following: \n\nThree crafted drinks\nMixology and history lessons\nAppetizers\nCocktail recipe booklet\n\nPURCHASE TICKETS HERE!\nMUST BE 21 and over. The class is limited to 30 guests. \nIf you have any questions\, please email Renée at owner@raisingthebarNW.com. \nFind and follow us on Instagram: Raising the Bar and Hogwash Whiskey Den.
URL:https://raisingthebarnw.com/event/camp-cocktail-3/
LOCATION:Hogwash Whiskey Den\, 304 W. Pacific Ave\, Spokane\, WA\, 99201\, United States
CATEGORIES:Classes,Cocktail Class,Mixology Class
ATTACH;FMTTYPE=image/png:https://raisingthebarnw.com/wp-content/uploads/2023/12/August-Camp-Cocktail-2024-IG-Landscape.png
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