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UID:3675-1730646000-1730653200@raisingthebarnw.com
SUMMARY:The Cocktail: A Biography - November Cocktail Class
DESCRIPTION:SOLD OUT! Thank you for your continued support!\nThe Hogwash Whiskey Den and Raising the Bar team is excited to present a unique experience at our November cocktail class. Join us on Nov. 3rd at Hogwash Whiskey Den as we take a biographical look at the cocktail. \nThe cocktail is more than dates and names or a simple list of ingredients. Instead\, the cocktail is layered with stories. The class will be divided into segments\, each focusing on a different aspect of this iconic drink. We’ll start with the origins and its rise to prominence. We’ll delve into the key events and influences in the life of the cocktail\, including its successes and failures. Finally\, we’ll look at its influences here in the Pacific NW\, where statehood came during the cocktail’s Golden Age. \nOur classes are more than just informative; they’re hands-on. With a fully equipped bartending station\, you’ll mix the featured cocktails. We’ve done all the work of preparing fresh-made syrups\, fresh-squeezed juices\, and garnishes. Enjoy your crafted cocktails in vintage glassware as you deepen your knowledge of cocktails and develop your palate. \nAt Hogwash Whiskey Den\, you’ll be guided by the best in the business. Our master mixologist\, Simon\, will teach you the use of tools and techniques while Raising the Bar’s historian\, Renée\, will engage you with the fascinating stories behind this mainstay of American drinking traditions. \nTickets are $75 per person. Your ticket includes the following: \n\nThree crafted drinks\nMixology and history lessons\nAppetizers\nA cocktail recipe booklet\n\nMUST BE 21 and over. The class is limited to 30 guests. \nIf you have any questions\, please email Renée at owner@raisingthebarNW.com. \nCheck us out on Facebook: Hogwash Whiskey Den. \nFind us and follow us on Instagram: Raising the Bar.
URL:https://raisingthebarnw.com/event/fall-for-cocktails-november-class/
LOCATION:Hogwash Whiskey Den\, 304 W. Pacific Ave\, Spokane\, WA\, 99201\, United States
CATEGORIES:Classes,Cocktail Class,Mixology Class
ATTACH;FMTTYPE=image/png:https://raisingthebarnw.com/wp-content/uploads/2021/11/Absinthe_or_Martini_in_a_Coupe_50.png
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CREATED:20241105T235336Z
LAST-MODIFIED:20241106T000739Z
UID:3692-1732212000-1732221000@raisingthebarnw.com
SUMMARY:The ABC's of Fall Imbibing Cocktail Class with Dinner
DESCRIPTION:Join Renée Cebula from Raising the Bar at the Commellini Estate for our fall cocktail class\, which is all about apples\, the rise of American whiskey\, and how they led to the cocktail’s popularity. \n\n\n\n\nFruit brandies were America’s first native-made spirits\, and American whiskey was the first grain-to-bottle spirit. Learn mixology techniques and enjoy three cocktails while discovering the origins of the ingredients. These quintessential fall flavors combine in the cocktail glass for the perfect seasonal experience. \nClass set-up includes bartending stations with all the necessary tools\, fresh-made syrups and juices\, prepped and ready ingredients\, and vintage glassware. Shake\, swirl\, and sip in style as you deepen your knowledge of American cocktail culture and develop your palate. \nBegin the evening with a classic Commellini pasta buffet dinner followed by the cocktail class that includes: \n\nThree crafted drinks\n\n\nApplelicious sparkling punch — apple brandy\, lemon\, honey\, allspice bitters\, bubbly\nHoliday-inspired sour — rye\, lemon\, demerara syrup\, egg white\, orange bitters\, brandied cherry\nThe classic cocktail made the old-fashioned way — bourbon\, cinnamon syrup\, apple spice bitters\, scotch rinse\, orange oil \n\n\nBartending station for each pair of guests\nMixology and history lessons\nA cocktail recipe booklet\n\nMUST BE 21 and over. The class is limited to 30 guests.  \nFull details and TICKETS HERE!\nWhat to Expect: In this intimate\, hands-on cocktail class\, you will be paired up at a station with vintage glassware and classic craft bartending tools. \n+ 3 cocktails included \n+Learn mixology techniques and practice bartending skills \n+Work side-by-side with others to create delicious concoctions. \n+Interact with classmates and the instructor for a rich\, intimate learning experience \n+The class\, including mealtime\, takes approximately 3 hours. \n+Each participant will receive a specialized booklet provided by “Raising the Bar” with 3 cocktail recipes and history about each cocktail! \n+Full Meal Menu including Bread\, Caesar Salad\, and our Pasta Bar Buffet. \n+Raising the Bar will provide all the bartending equipment and supplies. \n+Class is not available to minors under the age of 21. Must bring proof of ID. \n+ Class Size: 30 people maximum \n\n\n\n\n\n\n\n\n\n 
URL:https://raisingthebarnw.com/event/the-abcs-of-fall-imbibing-cocktail-class-with-dinner/
LOCATION:Commellini Estate\, 14715 N. Dartford Dr. Spokane\, WA\, Spokane\, WA\, 99208\, United States
CATEGORIES:Classes,Cocktail Class,Mixology Class
ATTACH;FMTTYPE=image/webp:https://raisingthebarnw.com/wp-content/uploads/2024/11/ABC-Fall-Imbibe-class-Commel-Nov24.webp
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