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SUMMARY:The Farm Chicks Vintage & Handmade Fair
DESCRIPTION:Vintage and mid-century glassware\, badass barware\, cocktail bitters kits\, bar cabinets and carts are coming to The Farm Chicks\, the best weekend of the year! We look forward to this shopping extravaganza like a kid before Christmas. We’ll be shining\, polishing\, and making our best goods ready. \nJoin us at the Spokane\, Washington Fairgrounds\, the first full weekend of June each year\, where you’ll find hundreds of thoughtfully curated and magically stocked spaces filled to the brim with vintage and handmade wares. (Imagine hundreds of the cutest little shops\, all in one place!) We can’t wait to meet you and welcome you into our happy Farm Chicks world. You’ll understand our excitement when you get here! \nThe show is Saturday\, June 5\, 9 am to 6 pm and Sunday\, June 6\, 9 am to 4 pm. \nFull details can be found HERE!  \n  \nThis is Raising the Bar’s only show in the Spokane-Coeur d’Alene area for 2022 so don’t miss it.
URL:https://raisingthebarnw.com/event/the-farm-chicks-vintage-handmade-fair-2/
LOCATION:Spokane County Fairgrounds
CATEGORIES:Badass Barware Shopping Event,Popup Shop
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SUMMARY:Camp Cocktail: The Drinks of New York
DESCRIPTION:The first Camp Cocktail class is about the iconic drinks from New York. Learn\, create\, and taste around three story-worthy cocktails. \nSimon and Renée felt that camp shouldn’t be just for kids\, so we created a series of classes: Camp Cocktail. Each “camp” is about the history and stories of three great American cities. Our inspiration came from Tennessee Williams\, who famously wrote\, “There are only three great cities in the U.S.: New York\, San Francisco\, and New Orleans. All the rest are Cleveland.” We don’t know whether Williams had any cocktails in mind\, but many\, no numerous classic cocktails came to mind for a mixologist and a historian. We begin this summer series with New York! \nEvery camp has activities\, and ours are stirring and shaking classic cocktails. In the late 1800s\, New York City was at the center of America’s Golden Age of the Cocktail. June’s class explores (think: make and taste) those drinks invented and made famous in New York. Develop your palate and learn the mixologist’s techniques. Feast on appetizers\, and take home your camp recipe booklet to continue your cocktail adventures at home.  \nThis interactive cocktail class combines history and mixology. Hogwash master mixologist Simon Moorby walks guests step-by-step through the making of 3 drinks. Cocktail historian\, Renée Cebula of Raising the Bar\, tells the stories of how these drinks represent the history of New York City.  \nClass set-up includes bartending stations with all the necessary tools\, fresh-made and prepped ingredients\, and vintage glassware. Shake\, swirl\, and sip in style as you hear the stories\, learn the techniques\, and enjoy the drinks.  \nTickets are $65 per person. Your ticket includes three crafted drinks\, mixology and history lessons\, appetizers\, and a souvenir camp booklet. Purchase tickets HERE.  \nMust be 21 and over. Each class is limited to 24 guests. \nHeads up for classes two and three in this Camp Cocktail Series: July 31 — San Fransicso and August 21 — New Orleans (summer version)  \nFind us on Instagram: Raising the Bar  and  Hogwash Whiskey Den 
URL:https://raisingthebarnw.com/event/camp-cocktail-the-drinks-of-new-york/
LOCATION:Hogwash Whiskey Den\, 304 W. Pacific Ave\, Spokane\, WA\, 99201\, United States
CATEGORIES:Classes,Cocktail Class,Mixology Class
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