BEGIN:VCALENDAR VERSION:2.0 PRODID:-//Raising the Bar - ECPv6.15.17.1//NONSGML v1.0//EN CALSCALE:GREGORIAN METHOD:PUBLISH X-WR-CALNAME:Raising the Bar X-ORIGINAL-URL:https://raisingthebarnw.com X-WR-CALDESC:Events for Raising the Bar REFRESH-INTERVAL;VALUE=DURATION:PT1H X-Robots-Tag:noindex X-PUBLISHED-TTL:PT1H BEGIN:VTIMEZONE TZID:America/Vancouver BEGIN:DAYLIGHT TZOFFSETFROM:-0800 TZOFFSETTO:-0700 TZNAME:PDT DTSTART:20200308T100000 END:DAYLIGHT BEGIN:STANDARD TZOFFSETFROM:-0700 TZOFFSETTO:-0800 TZNAME:PST DTSTART:20201101T090000 END:STANDARD BEGIN:DAYLIGHT TZOFFSETFROM:-0800 TZOFFSETTO:-0700 TZNAME:PDT DTSTART:20210314T100000 END:DAYLIGHT BEGIN:STANDARD TZOFFSETFROM:-0700 TZOFFSETTO:-0800 TZNAME:PST DTSTART:20211107T090000 END:STANDARD BEGIN:DAYLIGHT TZOFFSETFROM:-0800 TZOFFSETTO:-0700 TZNAME:PDT DTSTART:20220313T100000 END:DAYLIGHT BEGIN:STANDARD TZOFFSETFROM:-0700 TZOFFSETTO:-0800 TZNAME:PST DTSTART:20221106T090000 END:STANDARD BEGIN:DAYLIGHT TZOFFSETFROM:-0800 TZOFFSETTO:-0700 TZNAME:PDT DTSTART:20230312T100000 END:DAYLIGHT BEGIN:STANDARD TZOFFSETFROM:-0700 TZOFFSETTO:-0800 TZNAME:PST DTSTART:20231105T090000 END:STANDARD END:VTIMEZONE BEGIN:VEVENT DTSTART;TZID=America/Vancouver:20221211T150000 DTEND;TZID=America/Vancouver:20221211T173000 DTSTAMP:20260423T203722 CREATED:20221127T171854Z LAST-MODIFIED:20221127T183429Z UID:3483-1670770800-1670779800@raisingthebarnw.com SUMMARY:Holiday Cocktail Class with Hogwash Whiskey Den DESCRIPTION:Our holiday class features drinks inspired by the classic holiday movie; It’s a Wonderful Life. In the film\, Clarence enters a bar with George Bailey\, whom he just saved from drowning. George orders a double bourbon. Clarence\, whose last visit to earth seems to have been sometime in the 1800s\, requests a “flaming rum punch.” These tipples are the inspiration for our holiday cocktail class — along with stories around the film and American cocktail culture at the time. \n\n\n\nYes\, there will be fire. Beginning with a historic punch from England and one of Charles Dickens’ favorites. Then Hogwash Whiskey Den’s master mixologist\, Simon\, will guide you through 2 additional cocktails inspired by the movie. Your mixology lessons will be completed by using the barkeep’s tools and techniques correctly. And cocktail historian Renée\, with Raising the Bar\, will illuminate the stories and history behind these classic drinks. \nDevelop your palate and learn the mixologist’s techniques for making drinks. Enjoy appetizers\, and take home your recipe booklet to continue your cocktail explorations at home. This interactive cocktail class combines history and mixology. Hogwash master mixologist Simon Moorby walks guests step-by-step through the making of 3 drinks. Cocktail historian\, Renée Cebula of Raising the Bar\, tells the stories of how these drinks shaped drinking culture. \nClass set-up includes bartending stations with all the necessary tools\, fresh-made and prepped ingredients\, and vintage glassware. Shake\, swirl\, and sip in style as you hear the stories\, learn the techniques\, and enjoy the drinks. \nTickets are $65 per person. Your ticket includes three crafted drinks\, mixology and history lessons\, appetizers\, and a souvenir recipe booklet. You can purchase ticket via the Event Website link below. \nYou can also PURCHASE TICKETS HERE.\nMust be 21 and over. Each class is limited to 30 guests. \nIf you have questions\, please email Renée at owner@raisingthebarnw.com. \nFind us on Instagram: Raising the Bar \nCheck us out on Facebook: Hogwash Whiskey Den URL:https://raisingthebarnw.com/event/holiday-cocktail-class-with-hogwash-whiskey-den/ LOCATION:Hogwash Whiskey Den\, 304 W. Pacific Ave\, Spokane\, WA\, 99201\, United States CATEGORIES:Classes,Cocktail Class,Mixology Class ATTACH;FMTTYPE=image/png:https://raisingthebarnw.com/wp-content/uploads/2022/11/Hogwash-Holiday-Class22-Square.png END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/Vancouver:20221120T150000 DTEND;TZID=America/Vancouver:20221120T170000 DTSTAMP:20260423T203722 CREATED:20221005T192505Z LAST-MODIFIED:20221027T150212Z UID:3453-1668956400-1668963600@raisingthebarnw.com SUMMARY:Fall for Brandy Cocktail Class DESCRIPTION:Learn about the original American-made spirit\, fruit brandy. Apples grown in the colonies were not for pie but for drinking. And not just apples. Fruit brandies were made with apple and pear in the north and peach in the south. Early mixed drinks used this local — orchard to glass — spirit in their libations. Learn\, create\, and taste around three story-worthy drinks. \nDevelop your palate and learn the mixologist’s techniques for making these drinks that began in colonial America through prohibition. Enjoy appetizers\, and take home your recipe booklet to continue your cocktail explorations at home. This interactive cocktail class combines history and mixology. Hogwash master mixologist Simon Moorby walks guests step-by-step through the making of 3 drinks. Cocktail historian\, Renée Cebula of Raising the Bar\, tells the stories of how these drinks shaped drinking culture. \nClass set-up includes bartending stations with all the necessary tools\, fresh-made and prepped ingredients\, and vintage glassware. Shake\, swirl\, and sip in style as you hear the stories\, learn the techniques\, and enjoy the drinks. \nTickets are $65 per person. Your ticket includes three crafted drinks\, mixology and history lessons\, appetizers\, and a souvenir recipe booklet. PURCHASE TICKETS HERE!  \nMust be 21 and over. Each class is limited to 30 guests. \nIf you have questions\, please email Renée at owner@raisingthebarnw.com. URL:https://raisingthebarnw.com/event/fall-for-brandy-cocktail-class/ LOCATION:Hogwash Whiskey Den\, 304 W. Pacific Ave\, Spokane\, WA\, 99201\, United States CATEGORIES:Classes,Cocktail Class,Mixology Class END:VEVENT BEGIN:VEVENT DTSTART;VALUE=DATE:20221111 DTEND;VALUE=DATE:20221113 DTSTAMP:20260423T203722 CREATED:20221024T070817Z LAST-MODIFIED:20221024T070817Z UID:3465-1668124800-1668297599@raisingthebarnw.com SUMMARY:The Great Junk Hunt -- Puyallup\, WA DESCRIPTION:Come shop our vintage\, mid-century\, and badass barware at The Great Junk Hunt in Puyallup\, WA. We have unique\, one-of-a-kind gifts for everyone on your holiday shopping list. Be ready to entertain in style. \nFull details about The Great Junk Hunt on Friday\, Nov. 11 and Saturday\, Nov. 12 can be found HERE! \n  URL:https://raisingthebarnw.com/event/the-great-junk-hunt-puyallup-wa/ LOCATION:Washington State Fairgrounds\, 110 9th Ave SW\, Puyallup\, WA\, 98371\, United States CATEGORIES:Badass Barware Shopping Event,Popup Shop END:VEVENT BEGIN:VEVENT DTSTART;VALUE=DATE:20221104 DTEND;VALUE=DATE:20221106 DTSTAMP:20260423T203722 CREATED:20221024T070408Z LAST-MODIFIED:20221024T070408Z UID:3462-1667520000-1667692799@raisingthebarnw.com SUMMARY:The Great Junk Hunt -- Monroe\, WA DESCRIPTION:Come shop our vintage\, mid-century\, and badass barware at The Great Junk Hunt in Monroe\, WA. We have unique\, one-of-a-kind gifts for everyone on your holiday shopping list. Be ready to entertain in style. \nFull details about The Great Junk Hunt on Friday\, Nov. 4 and Saturday\, Nov. 5 can be found HERE! URL:https://raisingthebarnw.com/event/the-great-junk-hunt-monroe-wa/ LOCATION:Evergreen State Fairground\, 14405 179th Ave SE\, Monroe\, WA\, 98272\, United States CATEGORIES:Badass Barware Shopping Event,Popup Shop END:VEVENT BEGIN:VEVENT DTSTART;VALUE=DATE:20221020 DTEND;VALUE=DATE:20221024 DTSTAMP:20260423T203722 CREATED:20220930T230254Z LAST-MODIFIED:20220930T230254Z UID:3441-1666224000-1666569599@raisingthebarnw.com SUMMARY:Tacoma Food and Gift Festival DESCRIPTION: URL:https://raisingthebarnw.com/event/tacoma-food-and-gift-festival/ LOCATION:Tacoma Dome\, 2727 E D St.\, Tacoma\, WA\, 98421\, United States END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/Vancouver:20221008T170000 DTEND;TZID=America/Vancouver:20221008T200000 DTSTAMP:20260423T203722 CREATED:20221005T191437Z LAST-MODIFIED:20221005T191437Z UID:3451-1665248400-1665259200@raisingthebarnw.com SUMMARY:Private Cocktail Class DESCRIPTION:We’re excited to do a cocktail class about Spokane\, the northwest\, and the rise of American whiskey. Our classes have REAL history and REAL drinks. Email us if you want to learn how you can have a class. URL:https://raisingthebarnw.com/event/private-cocktail-class-7/ LOCATION:WA CATEGORIES:Cocktail Class,Mixology Class,Special Event ATTACH;FMTTYPE=image/jpeg:https://raisingthebarnw.com/wp-content/uploads/2021/11/bartend_station_setup_1_hog21.jpg END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/Vancouver:20221005T190000 DTEND;TZID=America/Vancouver:20221005T210000 DTSTAMP:20260423T203722 CREATED:20220930T224850Z LAST-MODIFIED:20220930T224850Z UID:3434-1664996400-1665003600@raisingthebarnw.com SUMMARY:Private Cocktail Class: Fall for Whiskey DESCRIPTION:We’re excited to do a cocktail class about the rise of American whiskey. Our classes have REAL history and REAL drinks. Email us if you want to learn how you can have a class. URL:https://raisingthebarnw.com/event/private-cocktail-class-fall-for-whiskey/ LOCATION:WA CATEGORIES:Classes,Cocktail Class,Mixology Class ATTACH;FMTTYPE=image/jpeg:https://raisingthebarnw.com/wp-content/uploads/2018/09/Raising-the-Bar-3-2.jpg END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/Vancouver:20220930T080000 DTEND;TZID=America/Vancouver:20220930T170000 DTSTAMP:20260423T203722 CREATED:20220930T225921Z LAST-MODIFIED:20220930T225921Z UID:3437-1664524800-1664557200@raisingthebarnw.com SUMMARY:Absinthe Class at Emma Rue's DESCRIPTION:What is absinthe\, and why the bad reputation? This class explores the story of the ingredient that Hemingway described as “that opaque\, bitter\, tongue-warming\, brain-warming\, idea-changing liquid alchemy.” In the late nineteenth century\, absinthe enjoyed popularity among Parisian artists and other creative types\, from Picasso to Toulouse-Lautrec\, and then was banned. Today\, absinthe is enjoying a resurgence in popularity. Learn about the history of absinthe and its journey and influence on American cocktail culture while learning to make the drinks. Shake\, swirl\, and sip in style as you hear the stories\, learn the techniques\, and develop your palate. \nThis interactive cocktail class combines history and mixology. Join owner/bar manager Aaron Hein of Emma Rue’s as he walks guests step-by-step through making the drinks. Cocktail historian\, Renée Cebula of Raising the Bar\, tells the history and stories of how this ingredient landed in classic American cocktails. \nStep up to bartending stations with all the necessary tools\, fresh-made and prepped ingredients\, and vintage glassware. Ticket includes class booklet\, three crafted drinks\, mixology and history lessons\, appetizer\, and that je ne sais quoi. \nTickets are $85 per person. \nMust be 21 and over. Class is limited to 24 guests. \nFind us on Instagram: Emma Rue’s and Raising the Bar URL:https://raisingthebarnw.com/event/absinthe-class-at-emma-rues/ LOCATION:Emma Rue’s\, 17 S. Howard St.\, Spokane\, WA\, 99201\, United States CATEGORIES:Classes,Cocktail Class,Mixology Class END:VEVENT BEGIN:VEVENT DTSTART;VALUE=DATE:20220930 DTEND;VALUE=DATE:20221002 DTSTAMP:20260423T203722 CREATED:20220930T224402Z LAST-MODIFIED:20220930T224921Z UID:3431-1664496000-1664668799@raisingthebarnw.com SUMMARY:Pacific Northwest History Conference DESCRIPTION:From the conference website (link to full details below): \nWe are excited to welcome you to Tri Cities\, Washington for the 68th annual Pacific Northwest History Conference\, hosted by the Washington State Historical Society in partnership with the Oregon Historical Society. The conference is a forum for exchange among historians\, scholars from other disciplines\, museum professionals\, educators\, archivists\, historic preservationists\, graduate students\, history enthusiasts and community members. \nJoin Renée on Friday evening as she presents about using cocktail histories to tell the stories of America. It’s history education outreach with a twist (see what we did there?). URL:https://raisingthebarnw.com/event/pacific-northwest-history-conference/ LOCATION:Red Lion Columbia Center\, 1101 N Columbia Center Blvd\, Kennewick\, WA\, 99336\, United States CATEGORIES:Special Event END:VEVENT BEGIN:VEVENT DTSTART;VALUE=DATE:20220826 DTEND;VALUE=DATE:20220829 DTSTAMP:20260423T203722 CREATED:20220814T180025Z LAST-MODIFIED:20220814T182953Z UID:3394-1661472000-1661731199@raisingthebarnw.com SUMMARY:THING NW Market DESCRIPTION:We are thrilled to be back at the PNW’s newest and coolest music festival. \nThe Market is magical and we cannot wait. There’s music\, art\, yoga\, and BADASS BARWARE! We’re talking 1950s travel bars and everything else to support and enhance your imbibing experience. Market hours are Fri.\, Sat.\, and Sun.\, noon to 8pm. \nWhat is THING NW? \n“THING” is a 3-day festival of music and arts taking place August 26-28\, 2022 at historic Fort Worden in Port Townsend\, WA. The event features a tightly curated lineup of diverse performers with an emphasis on fresh discoveries and a vision to create an environment where all are welcomed and represented. This includes a distinctive mix of music\, comedy\, visual arts\, speakers\, and highlights from STG’s signature education and community programs. Fort Worden is a former military base (and filming location of An Officer and a Gentleman) encompassing 434 acres with 12 miles of forested hiking trails\, 2 miles of walkable saltwater beaches and commanding views of the Puget Sound. The historic property has evolved into a lifelong learning center in the magnificent setting of Port Townsend\, WA- dubbed “the Paris of the Pacific Northwest” by Sunset Magazine. The festival features 4 stages including 2 outdoor stages\, McCurdy Pavilion (former balloon hangar converted into a theatre) and the Wheeler Theatre (intimate art deco venue). The festival sold out in its inaugural year (2019) garnering a warm response from the community. \n“A pretty relaxed affair\, and that’s not a bad thing. In fact\, that’s part of the allure.” –The Stranger \nThis requires a ticket and some planning. There’s camping and accommodations in beautiful Port Townsend. ALL THE DETAILS ARE AT THE FESTIVAL WEBSITE HERE!  \n  URL:https://raisingthebarnw.com/event/thing-nw-night-market/ LOCATION:Fort Worden State Park\, 200 Battery Way\, Port Townsend\, WA\, 98368\, United States CATEGORIES:Badass Barware Shopping Event,Popup Shop,Special Event ATTACH;FMTTYPE=image/jpeg:https://raisingthebarnw.com/wp-content/uploads/2022/05/THING-NW-SquareLogo.jpg END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/Vancouver:20220821T170000 DTEND;TZID=America/Vancouver:20220821T193000 DTSTAMP:20260423T203722 CREATED:20220814T180401Z LAST-MODIFIED:20220814T180401Z UID:3417-1661101200-1661110200@raisingthebarnw.com SUMMARY:Camp Cocktail: The Drinks of New Orleans DESCRIPTION:Simon and Renée felt that camp shouldn’t be just for kids\, so we created a series of classes: Camp Cocktail. Each “camp” is about the history and stories of three great American cities. Our inspiration came from Tennessee Williams\, who famously wrote\, “There are only three great cities in the U.S.: New York\, San Francisco\, and New Orleans. All the rest are Cleveland.” We don’t know whether Williams had any cocktails in mind\, but many\, no numerous classic cocktails came to mind for a mixologist and a historian. \nEvery camp has activities\, and ours are stirring and shaking classic cocktails while learning the stories behind the drinks. New Orleans is the heart of American cocktail culture. The drinks created in NOLA are the foundation for the classics of the Golden Age of the Cocktail. Develop your palate and learn the mixologist’s techniques for making these drinks from the Big Easy. Feast on appetizers\, and take home your camp recipe booklet to continue your cocktail adventures at home. \nThis interactive cocktail class combines history and mixology. Hogwash master mixologist Simon Moorby walks guests step-by-step through the making of 3 drinks. Cocktail historian\, Renée Cebula of Raising the Bar\, tells the stories of how these drinks represent the history of New Orleans. \nClass set-up includes bartending stations with all the necessary tools\, fresh-made and prepped ingredients\, and vintage glassware. Shake\, swirl\, and sip in style as you hear the stories\, learn the techniques\, and enjoy the drinks. \nTickets are $65 per person. Your ticket includes three crafted drinks\, mixology and history lessons\, appetizers\, and a souvenir camp booklet. \nMust be 21 and over. Each class is limited to 30 guests. \nIf you have questions\, please email Renée at owner@raisingthebarnw.com. \nFind us on Instagram: Raising the Bar \nCheck us out on Facebook: Hogwash Whiskey Den URL:https://raisingthebarnw.com/event/camp-cocktail-the-drinks-of-new-orleans/ LOCATION:Hogwash Whiskey Den\, 304 W. Pacific Ave\, Spokane\, WA\, 99201\, United States CATEGORIES:Classes,Cocktail Class,Mixology Class ATTACH;FMTTYPE=image/png:https://raisingthebarnw.com/wp-content/uploads/2022/08/IG-Image-CampCockNOLA.png END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/Vancouver:20220818T180000 DTEND;TZID=America/Vancouver:20220818T200000 DTSTAMP:20260423T203722 CREATED:20220814T182424Z LAST-MODIFIED:20220814T182717Z UID:3421-1660845600-1660852800@raisingthebarnw.com SUMMARY:Tiki Drink Talk at Art of the Aloha Shirt Reception DESCRIPTION:Join us for a lively evening with a fast-paced gallery tour\, Tiki cocktail talk\, and presentation from a local vintage Aloha shirt collector\, plus refreshments! \nDr. Linda A. Bradley\, Professor Emeritus at Washington State University\, will lead a fun gallery tour of our newest exhibit Art of the Aloha Shirt. She’ll share an overview of the roots of aloha attire and provide insight into the broader cultural and historical significance of this style. Dr. Bradley conducts research into textiles and clothing as material culture and examines the social\, cultural\, historic\, and psychological aspects of dress. \nLocal collector David Bader will share examples of aloha shirts from his extensive collection\, while providing participants with a deeper understanding of how the style has changed over time. \nAnd learn all about “The Origins of Tiki: The Drinks Behind the Shirts\,” with cocktail historian Renée Cebula. The history of tiki cocktails is a global story involving the Caribbean and Los Angeles more than Tahiti and Honolulu. Like the popularity of the aloha shirt\, tourism also ushered in changes in what people drank on the islands. \nEnjoy a tropical mocktail while you take in the stories and history! \nsource: https://www.washingtonhistory.org/event/aloha/ \nThis event is FREE. URL:https://raisingthebarnw.com/event/tiki-drink-talk-at-art-of-the-aloha-shirt-reception/ LOCATION:washington state history museum\, 1911 Pacific Avenue\, Tacoma\, WA\, 98402\, United States CATEGORIES:Special Event END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/Vancouver:20220731T170000 DTEND;TZID=America/Vancouver:20220731T193000 DTSTAMP:20260423T203722 CREATED:20220530T162411Z LAST-MODIFIED:20220710T221813Z UID:3390-1659286800-1659295800@raisingthebarnw.com SUMMARY:Camp Cocktail: San Francisco 7/31 DESCRIPTION:The 7/31 class is SOLD OUT. We added an additional class on 7/17. See 7/17 on the calendar. Cheers! \nSimon and Renée felt that camp shouldn’t be just for kids\, so we created a series of classes: Camp Cocktail. Each “camp” is about the history and stories of three great American cities. Our inspiration came from Tennessee Williams\, who famously wrote\, “There are only three great cities in the U.S.: New York\, San Francisco\, and New Orleans. All the rest are Cleveland.” We don’t know whether Williams had any cocktails in mind\, but many\, no numerous classic cocktails came to mind for a mixologist and a historian. We begin this summer series with New York! \nEvery camp has activities\, and ours are stirring and shaking classic cocktails while learning the stories behind the drinks. After the Gold Rush in 1849\, San Francisco was transformed overnight into a bustling\, chaotic\, diverse city. It was the center of American drinking culture in the new west inventing iconic drinks that are part of the American cocktail codex. Develop your palate and learn the mixologist’s techniques for making these drinks from The Golden Gate City. Feast on appetizers\, and take home your camp recipe booklet to continue your cocktail adventures at home. \nThis interactive cocktail class combines history and mixology. Hogwash master mixologist Simon Moorby walks guests step-by-step through the making of 3 drinks. Cocktail historian\, Renée Cebula of Raising the Bar\, tells the stories of how these drinks represent the history of San Francisco. \nClass set-up includes bartending stations with all the necessary tools\, fresh-made and prepped ingredients\, and vintage glassware. Shake\, swirl\, and sip in style as you hear the stories\, learn the techniques\, and enjoy the drinks. \nTickets are $65 per person. Your ticket includes three crafted drinks\, mixology and history lessons\, appetizers\, and a souvenir camp booklet. \nMust be 21 and over. Each class is limited to 30 guests. \nIf you have questions\, please email Renée at owner@raisingthebarnw.com. \nFind us on Instagram: Raising the Bar \nCheck us out on Facebook: Hogwash Whiskey Den URL:https://raisingthebarnw.com/event/camp-cocktail-san-francisco/ LOCATION:Hogwash Whiskey Den\, 304 W. Pacific Ave\, Spokane\, WA\, 99201\, United States CATEGORIES:Classes,Cocktail Class,Mixology Class ATTACH;FMTTYPE=image/jpeg:https://raisingthebarnw.com/wp-content/uploads/2022/05/CampCocktail-SanFran-Badge.jpg END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/Vancouver:20220717T170000 DTEND;TZID=America/Vancouver:20220717T193000 DTSTAMP:20260423T203722 CREATED:20220710T220138Z LAST-MODIFIED:20220710T220139Z UID:3411-1658077200-1658086200@raisingthebarnw.com SUMMARY:Camp Cocktail: San Francisco 7/17 DESCRIPTION:The 7/31 Camp Cocktail San Francisco class is SOLD OUT. Grab your tickets today before this class sells out. Cheers! \nSimon and Renée felt that camp shouldn’t be just for kids\, so we created a series of classes: Camp Cocktail. Each “camp” is about the history and stories of three great American cities. Our inspiration came from Tennessee Williams\, who famously wrote\, “There are only three great cities in the U.S.: New York\, San Francisco\, and New Orleans. All the rest are Cleveland.” We don’t know whether Williams had any cocktails in mind\, but many\, no numerous classic cocktails came to mind for a mixologist and a historian. We begin this summer series with New York! \nEvery camp has activities\, and ours are stirring and shaking classic cocktails while learning the stories behind the drinks. After the Gold Rush in 1849\, San Francisco was transformed overnight into a bustling\, chaotic\, diverse city. It was the center of American drinking culture in the new west inventing iconic drinks that are part of the American cocktail codex. Develop your palate and learn the mixologist’s techniques for making these drinks from The Golden Gate City. Feast on appetizers\, and take home your camp recipe booklet to continue your cocktail adventures at home. \nThis interactive cocktail class combines history and mixology. Hogwash master mixologist Simon Moorby walks guests step-by-step through the making of 3 drinks. Cocktail historian\, Renée Cebula of Raising the Bar\, tells the stories of how these drinks represent the history of San Francisco. \nClass set-up includes bartending stations with all the necessary tools\, fresh-made and prepped ingredients\, and vintage glassware. Shake\, swirl\, and sip in style as you hear the stories\, learn the techniques\, and enjoy the drinks. \nTickets are $65 per person. Your ticket includes three crafted drinks\, mixology and history lessons\, appetizers\, and a souvenir camp booklet. \nMust be 21 and over. Each class is limited to 30 guests. \nIf you have questions\, please email Renée at owner@raisingthebarnw.com. \nFind us on Instagram: Raising the Bar \nCheck us out on Facebook: Hogwash Whiskey Den URL:https://raisingthebarnw.com/event/camp-cocktail-san-francisco-7-17/ LOCATION:Hogwash Whiskey Den\, 304 W. Pacific Ave\, Spokane\, WA\, 99201\, United States CATEGORIES:Classes,Cocktail Class,Mixology Class ATTACH;FMTTYPE=image/png:https://raisingthebarnw.com/wp-content/uploads/2022/07/717-Camp-Cocktail-Badge-SanFran-Square.png END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/Vancouver:20220626T170000 DTEND;TZID=America/Vancouver:20220626T193000 DTSTAMP:20260423T203722 CREATED:20220530T162219Z LAST-MODIFIED:20220530T162219Z UID:3387-1656262800-1656271800@raisingthebarnw.com SUMMARY:Camp Cocktail: The Drinks of New York DESCRIPTION:The first Camp Cocktail class is about the iconic drinks from New York. Learn\, create\, and taste around three story-worthy cocktails. \nSimon and Renée felt that camp shouldn’t be just for kids\, so we created a series of classes: Camp Cocktail. Each “camp” is about the history and stories of three great American cities. Our inspiration came from Tennessee Williams\, who famously wrote\, “There are only three great cities in the U.S.: New York\, San Francisco\, and New Orleans. All the rest are Cleveland.” We don’t know whether Williams had any cocktails in mind\, but many\, no numerous classic cocktails came to mind for a mixologist and a historian. We begin this summer series with New York! \nEvery camp has activities\, and ours are stirring and shaking classic cocktails. In the late 1800s\, New York City was at the center of America’s Golden Age of the Cocktail. June’s class explores (think: make and taste) those drinks invented and made famous in New York. Develop your palate and learn the mixologist’s techniques. Feast on appetizers\, and take home your camp recipe booklet to continue your cocktail adventures at home. \nThis interactive cocktail class combines history and mixology. Hogwash master mixologist Simon Moorby walks guests step-by-step through the making of 3 drinks. Cocktail historian\, Renée Cebula of Raising the Bar\, tells the stories of how these drinks represent the history of New York City. \nClass set-up includes bartending stations with all the necessary tools\, fresh-made and prepped ingredients\, and vintage glassware. Shake\, swirl\, and sip in style as you hear the stories\, learn the techniques\, and enjoy the drinks. \nTickets are $65 per person. Your ticket includes three crafted drinks\, mixology and history lessons\, appetizers\, and a souvenir camp booklet. Purchase tickets HERE.  \nMust be 21 and over. Each class is limited to 24 guests. \nHeads up for classes two and three in this Camp Cocktail Series: July 31 — San Fransicso and August 21 — New Orleans (summer version)  \nFind us on Instagram: Raising the Bar  and  Hogwash Whiskey Den  URL:https://raisingthebarnw.com/event/camp-cocktail-the-drinks-of-new-york/ LOCATION:Hogwash Whiskey Den\, 304 W. Pacific Ave\, Spokane\, WA\, 99201\, United States CATEGORIES:Classes,Cocktail Class,Mixology Class ATTACH;FMTTYPE=image/jpeg:https://raisingthebarnw.com/wp-content/uploads/2021/11/bartend_station_setup_1_hog21.jpg END:VEVENT BEGIN:VEVENT DTSTART;VALUE=DATE:20220605 DTEND;VALUE=DATE:20220607 DTSTAMP:20260423T203722 CREATED:20220310T180243Z LAST-MODIFIED:20220310T180243Z UID:3319-1654387200-1654559999@raisingthebarnw.com SUMMARY:The Farm Chicks Vintage & Handmade Fair DESCRIPTION:Vintage and mid-century glassware\, badass barware\, cocktail bitters kits\, bar cabinets and carts are coming to The Farm Chicks\, the best weekend of the year! We look forward to this shopping extravaganza like a kid before Christmas. We’ll be shining\, polishing\, and making our best goods ready. \nJoin us at the Spokane\, Washington Fairgrounds\, the first full weekend of June each year\, where you’ll find hundreds of thoughtfully curated and magically stocked spaces filled to the brim with vintage and handmade wares. (Imagine hundreds of the cutest little shops\, all in one place!) We can’t wait to meet you and welcome you into our happy Farm Chicks world. You’ll understand our excitement when you get here! \nThe show is Saturday\, June 5\, 9 am to 6 pm and Sunday\, June 6\, 9 am to 4 pm. \nFull details can be found HERE!  \n  \nThis is Raising the Bar’s only show in the Spokane-Coeur d’Alene area for 2022 so don’t miss it. URL:https://raisingthebarnw.com/event/the-farm-chicks-vintage-handmade-fair-2/ LOCATION:Spokane County Fairgrounds CATEGORIES:Badass Barware Shopping Event,Popup Shop ATTACH;FMTTYPE=image/jpeg:https://raisingthebarnw.com/wp-content/uploads/2022/03/FmChx_shop_my_space.jpg END:VEVENT BEGIN:VEVENT DTSTART;VALUE=DATE:20220430 DTEND;VALUE=DATE:20220501 DTSTAMP:20260423T203722 CREATED:20220310T173830Z LAST-MODIFIED:20220310T173830Z UID:3317-1651276800-1651363199@raisingthebarnw.com SUMMARY:Private Cocktail Class DESCRIPTION:Our private cocktail classes are perfect for your special celebration or company event. Interested in booking a class? Email us for all the details. \n\n \n \n \n \n \n \n Bartending Stations\n \n \n \n \n \n Mixology Lessons\n \n \n \n \n \n Pour Like the Pros\n \n \n \n \n \n Prepped Ingredients\n \n \n \n \n \n Customized Booklet URL:https://raisingthebarnw.com/event/private-cocktail-class-6/ LOCATION:WA CATEGORIES:Classes,Cocktail Class,Mixology Class,Special Event ATTACH;FMTTYPE=image/jpeg:https://raisingthebarnw.com/wp-content/uploads/2021/11/bartend_station_setup_1_hog21.jpg END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/Vancouver:20220424T150000 DTEND;TZID=America/Vancouver:20220424T173000 DTSTAMP:20260423T203722 CREATED:20220310T173020Z LAST-MODIFIED:20220310T173020Z UID:3314-1650812400-1650821400@raisingthebarnw.com SUMMARY:The Essence of Italy: Vermouth Cocktail Class DESCRIPTION:What is vermouth? How did it get to America and become an essential ingredient in so many classic cocktails? These are the questions we’ll be answering. Not only will you learn the history of Italy’s most famous drink\, but you’ll also make classic vermouth-based cocktails. Sample different styles of vermouth while learning the stories behind this often neglected ingredient. \nMix classic drinks\, enjoy appetizers and take home a recipe booklet to further your vermouth exploration at home. Enjoy an afternoon of vintage barware\, locally made and fresh-prepped products\, and sipping Italian-style. \nThis interactive cocktail class combines history and mixology. Hogwash master mixologist Simon Moorby walks guests step-by-step through the making of 3 drinks. Cocktail historian\, Renée Cebula of Raising the Bar\, tells the stories of how these ingredients came together in classic American tipples. \nClass set-up includes bartending stations with all the necessary tools\, fresh-made and prepped ingredients\, and vintage glassware. Shake\, swirl\, and sip in style as you hear the stories\, learn the techniques\, and develop your palate. \nTickets are $65 per person. Must be 21 and over. Your ticket includes three crafted drinks\, mixology and history lessons\, appetizer\, and souvenir recipe booklet. \nTickets and additional details are HERE. URL:https://raisingthebarnw.com/event/the-essence-of-italy-vermouth-cocktail-class/ LOCATION:Hogwash Whiskey Den\, 304 W. Pacific Ave\, Spokane\, WA\, 99201\, United States CATEGORIES:Classes,Cocktail Class,Mixology Class ATTACH;FMTTYPE=image/png:https://raisingthebarnw.com/wp-content/uploads/2022/03/Hogwash-Apr22-Vermouth-IG-Square.png END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/Vancouver:20220227T150000 DTEND;TZID=America/Vancouver:20220227T173000 DTSTAMP:20260423T203722 CREATED:20220207T170224Z LAST-MODIFIED:20220207T170634Z UID:3307-1645974000-1645983000@raisingthebarnw.com SUMMARY:Classic New Orleans Cocktail Class DESCRIPTION:Experience the drinks that made New Orleans the cocktail cradle of America. Learn the history of New Orleans cocktail culture\, and create and taste the magic of the Big Easy’s triumvirate of libations. This is a great way to up your Mardi Gras celebration. \nThis interactive cocktail class combines history and mixology. Hogwash master mixologist\, Simon Moorby walks guests step-by-step through the making of 3 drinks. Cocktail historian\, Renée Cebula of Raising the Bar\, tells the stories of how these ingredients came together in New Orleans.   \nClass set-up includes bartending stations with all the necessary tools\, fresh-made and prepped ingredients\, and vintage glassware. Shake\, swirl\, and sip in style as you hear the stories\, learn the techniques\, and develop your palate. \nTickets are $60 per person. Must be 21 and over. Class is limited to 24 guests. \nTicket includes three crafted drinks\, mixology and history lessons\, appetizer\, and souvenir recipe booklet. Kick-off your Mardi Gras celebration in the ambiance of Hogwash Whiskey Den.  \nPURCHASE TICKETS HERE! \nCOVID-19 POLICY: To ensure the health and safety of our staff and guests\, all patrons will need to show proof of vaccination or a negative COVID-19 test within 48 hours from the time of the event to attend this class. \nMasks will be required at all times in the building while not eating or drinking. \nWe thank you for your cooperation and understanding. If you have questions\, please email Renée at owner@raisingthebarnw.com. \nFind us on Instagram: Raising the Bar \nCheck us out on Facebook: Hogwash Whiskey Den URL:https://raisingthebarnw.com/event/classic-new-orleans-cocktail-class/ LOCATION:Hogwash Whiskey Den\, 304 W. Pacific Ave\, Spokane\, WA\, 99201\, United States CATEGORIES:Classes,Cocktail Class,Mixology Class,Special Event ATTACH;FMTTYPE=image/png:https://raisingthebarnw.com/wp-content/uploads/2022/02/Hogwash-NOLA-Square.png END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/Vancouver:20220209T090000 DTEND;TZID=America/Vancouver:20220213T200000 DTSTAMP:20260423T203722 CREATED:20220130T182006Z LAST-MODIFIED:20220130T195316Z UID:3303-1644397200-1644782400@raisingthebarnw.com SUMMARY:NW Flower and Garden Festival DESCRIPTION:It’s Back. It’s Amazing. And we’re thrilled to have our Vintage and Badass Barware Boutique at the show! \nFind us in the North Hall in the Vintage Market\, booth #2110. \nFive full days of wonderment\, Wed.\, 2/9 through Sun.\, 2/13 at the Washington State Convention Center in downtown Seattle. Ticket information and full details are HERE. \n  URL:https://raisingthebarnw.com/event/nw-flower-and-garden-festival/ LOCATION:washington conventions center\, seattle\, WA\, 705 Pike Street\, Seattle\, WA\, 98101\, United States CATEGORIES:Popup Shop,Special Event ATTACH;FMTTYPE=image/jpeg:https://raisingthebarnw.com/wp-content/uploads/2022/01/nwfgs22_ig_square.jpg END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/Vancouver:20211218T100000 DTEND;TZID=America/Vancouver:20211218T200000 DTSTAMP:20260423T203722 CREATED:20211209T212158Z LAST-MODIFIED:20211209T212710Z UID:3290-1639821600-1639857600@raisingthebarnw.com SUMMARY:BrrrZaar DESCRIPTION:Come peruse Raising the Bar and dozens of other Spokane and Inland NW makers and creators for “One-stop shopping (Terrain Style) in the wintery time of year!” Brought to you by Terrain\, the same folks who do BaaZaar in the summa. \n\n\n \nThe event takes place on all three floors of River Park Square in Downtown Spokane on Saturday\, Dec. 18\, 10 to 8. \nONE WEEK before CHRISTMAS is the perfect time to grab some DIY Cocktail Bitters Kits and Tonic Syrup Kits. We have a FULL SUPPLY — no supply chain issues when it comes to our creativity and savvy. We’re bringing our DIY Artisan Cocktail Bitters Kits in the full repertoire of flavors including the winter favs: \n\nSpiced Apple\nCherry Spike\nAmped Orange\nSpokane House Aromatics\nLilac City\nDIY Tonic Syrup Kits\n\n(Psst! Want to know a secret? We have some special flavors in gift-ready giving mode just for BrrrZaar.) \nPerfect stocking stuffer gift! Outstanding co-worker/neighbor/friend gift! Superb hostess gift (include a fifth of something if you’re feeling really generous)! A lovely self-gift and you can make your own bitters in the quiet of the post-holidays. URL:https://raisingthebarnw.com/event/brrrzaar/ LOCATION:Riverpark Square\, 808 W. Main Ave.\, Spokane\, WA\, 99201\, United States CATEGORIES:Popup Shop,Special Event ATTACH;FMTTYPE=image/jpeg:https://raisingthebarnw.com/wp-content/uploads/2021/12/brrrzaar2021.jpg END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/Vancouver:20211208T173000 DTEND;TZID=America/Vancouver:20211208T193000 DTSTAMP:20260423T203722 CREATED:20211125T215228Z LAST-MODIFIED:20211125T215228Z UID:3280-1638984600-1638991800@raisingthebarnw.com SUMMARY:A Jolly Olde English Christmas Cocktail Class DESCRIPTION:In the holiday classic\, It’s a Wonderful Life\, the angel Clarence enters a bar with George Bailey whom he just saved from drowning. George orders a double bourbon. Clarence\, whose last visit to earth seems to have been sometime in the 1700s\, requests a “flaming rum punch.” Classic English tipples are the inspiration for our December cocktail class. Yes\, there will be fire! \n\n\nCocktail historian\, Renée will share the history of England’s classic drinks and holiday-perfect recipes. Expand your cocktail repertoire and mixology skills with step-by-step lessons. \n\n\nClass set-up includes bartending stations with all the necessary tools\, fresh-made and prepped ingredients\, and vintage glassware. Shake\, swirl\, and sip in style as you deepen your knowledge of cocktails and develop your palate. \n\n\nClass includes appetizer\, cocktail recipe booklet\, and 3 drinks — from Dickens’ favorite to the grass at Centre Court and the Brit’s traditional nod to the Blackthorn bush. \nClass location is The Culinary Stone in Couer d’Alene’s Riverstone. \nClass is $50 per person. To reserve and purchase your seat at the table\, 277-4116call The Culinary Stone at (208) 277-4116. URL:https://raisingthebarnw.com/event/a-jolly-olde-english-christmas-cocktail-class-2/ LOCATION:The Culinary Stone\, 2129 N. Main St.\, Coeur d"Alene\, ID\, 83814\, United States CATEGORIES:Classes,Cocktail Class,Mixology Class ATTACH;FMTTYPE=image/png:https://raisingthebarnw.com/wp-content/uploads/2021/11/Flaming-HOLIDAY-Class-SQUARE.png END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/Vancouver:20211206T173000 DTEND;TZID=America/Vancouver:20211206T193000 DTSTAMP:20260423T203722 CREATED:20211125T214844Z LAST-MODIFIED:20211125T214844Z UID:3277-1638811800-1638819000@raisingthebarnw.com SUMMARY:A Jolly Olde English Christmas Cocktail Class DESCRIPTION:In the holiday classic\, It’s a Wonderful Life\, the angel Clarence enters a bar with George Bailey whom he just saved from drowning. George orders a double bourbon. Clarence\, whose last visit to earth seems to have been sometime in the 1700s\, requests a “flaming rum punch.” Classic English tipples are the inspiration for our December cocktail class. Yes\, there will be fire! \n\n\nCocktail historian\, Renée will share the history of England’s classic drinks and holiday-perfect recipes. Expand your cocktail repertoire and mixology skills with step-by-step lessons. \n\n\nClass set-up includes bartending stations with all the necessary tools\, fresh-made and prepped ingredients\, and vintage glassware. Shake\, swirl\, and sip in style as you deepen your knowledge of cocktails and develop your palate. \n\n\nClass includes appetizer\, cocktail recipe booklet\, and 3 drinks — from Dickens’ favorite to the grass at Centre Court and the Brit’s traditional nod to the Blackthorn bush. \nClass location is The Culinary Stone in Couer d’Alene’s Riverstone. \nClass is $50 per person. To reserve and purchase your seat at the table\, 277-4116call The Culinary Stone at (208) 277-4116. URL:https://raisingthebarnw.com/event/a-jolly-olde-english-christmas-cocktail-class/ LOCATION:The Culinary Stone\, 2129 N. Main St.\, Coeur d"Alene\, ID\, 83814\, United States CATEGORIES:Classes,Cocktail Class,Mixology Class ATTACH;FMTTYPE=image/png:https://raisingthebarnw.com/wp-content/uploads/2021/11/Flaming-HOLIDAY-Class-SQUARE.png END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/Vancouver:20211205T150000 DTEND;TZID=America/Vancouver:20211205T170000 DTSTAMP:20260423T203722 CREATED:20211109T002857Z LAST-MODIFIED:20211125T215423Z UID:3177-1638716400-1638723600@raisingthebarnw.com SUMMARY:Hogwash Holiday Cocktail Class DESCRIPTION:In the holiday classic\, It’s a Wonderful Life\, the angel Clarence enters a bar with George Bailey whom he just saved from drowning. George orders a double bourbon. Clarence\, whose last visit to earth seems to have been sometime in the 1700s\, requests a “flaming rum punch.” These 2 tipples are the inspiration for our holiday cocktail class — bourbon and flaming punch. \nYes\, there will be fire. Beginning with a historic punch from England\, and one of Charles Dickens’ favorites. Then Hogwash Whiskey Den’s master mixologist\, Simon\, will guide you through 2 additional cocktails featuring whiskey and infused bourbon. Your mixology lessons will be complete with the correct use of the barkeep’s tools and techniques. And cocktail historian\, Renée\, with Raising the Bar will illuminate the stories and history behind these classic drinks. \nClass set-up includes bartending stations with all the necessary tools\, fresh-made and prepped ingredients\, and vintage glassware. Shake\, swirl\, and sip in style as you deepen your knowledge of cocktails and develop your palate. \nTickets are $65.00 per person. MUST BE 21 and over. Class is limited to 24 guests. \nTicket includes three crafted drinks\, mixology and history lessons\, appetizer\, and souvenir recipe booklet. Celebrate the season in the warmth and ambiance of Hogwash Whiskey Den. \nPurchase tickets here!  \nCOVID-19 POLICY: To ensure the health and safety of our staff and guests\, all patrons will need to show proof of vaccination or a negative COVID-19 test within 48 hours from the time of the event to attend this class. \nMasks will be required at all times in the building while not eating or drinking. \nWe thank you for your cooperation and understanding. If you have questions\, please email Renée at BadassBarware@gmail.com. \nFind us on Instagram: Raising the Bar \nCheck us out on Facebook: Hogwash Whiskey Den URL:https://raisingthebarnw.com/event/hogwash-holiday-cocktail-class/ LOCATION:Hogwash Whiskey Den\, 304 W. Pacific Ave\, Spokane\, WA\, 99201\, United States CATEGORIES:Classes,Cocktail Class,Mixology Class,Special Event ATTACH;FMTTYPE=image/png:https://raisingthebarnw.com/wp-content/uploads/2021/11/Copy-of-Hogwash-HOLIDAY-Class-Dec21-Square.png END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/Vancouver:20211122T160000 DTEND;TZID=America/Vancouver:20211122T200000 DTSTAMP:20260423T203722 CREATED:20211109T005710Z LAST-MODIFIED:20211110T185206Z UID:3185-1637596800-1637611200@raisingthebarnw.com SUMMARY:Old Fashioned Holiday at the Ranch\, Private Class at Gozzer Ranch DESCRIPTION:Kicking off Thanksgiving week with flavors of the season. From Cognac and stone fruit brandy to bourbon\, baking spices\, and citrus. \nInterested in private mixology and cocktail classes for your business\, home\, or special event? Reach out. We’re here! URL:https://raisingthebarnw.com/event/old-fashioned-holiday-at-the-ranch-private-class-at-gozzer-ranch/ LOCATION:Gozzer Ranch CATEGORIES:Special Event ATTACH;FMTTYPE=image/jpeg:https://raisingthebarnw.com/wp-content/uploads/2020/11/IMG_7049.jpg END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/Vancouver:20211121T150000 DTEND;TZID=America/Vancouver:20211121T170000 DTSTAMP:20260423T203722 CREATED:20211109T000001Z LAST-MODIFIED:20211116T235514Z UID:3165-1637506800-1637514000@raisingthebarnw.com SUMMARY:GINSPIRATION Cocktail Class with Hogwash Whiskey Den DESCRIPTION:What exactly is gin? Was gin made in bathtubs during Prohibition? What are the classic mixed drinks made with gin? This gin-focused interactive class will answer these questions. Learn about the origin stories and history of gin alongside the mixing and enjoyment of 3 gin cocktails. \nHogwash Whiskey Den’s master mixologist\, Simon\, guides you through the use of tools and techniques. Raising the Bar’s cocktail historian\, Renée\, tells the stories behind this popular spirit. \nTickets are $65.00 per person. MUST BE 21 and over. Class is limited to 24 guests. \nClass set-up includes bartending stations with all the necessary tools\, fresh-made and prepped ingredients\, and vintage glassware. Shake\, swirl\, and sip in style as you deepen your knowledge of cocktails and develop your palate. \nTicket includes three crafted drinks\, mixology and history lessons\, appetizer\, and souvenir recipe booklet. Enjoy the ambiance of Hogwash Whiskey Den while you mix\, learn\, and savor! \nPurchase your tickets here.  \nCOVID-19 POLICY: To ensure the health and safety of our staff and guests\, all patrons will need to show proof of vaccination or a negative COVID-19 test within 48 hours from the time of the event to attend this class. \nMasks will be required at all times in the building while not eating or drinking. \nWe thank you for your cooperation and understanding. If you have questions\, please email Renée at BadassBarware@gmail.com. \nFind us on Instagram: Raising the Bar \nCheck us out on Facebook: Hogwash Whiskey Den URL:https://raisingthebarnw.com/event/ginspiration-cocktail-class-with-hogwash-whiskey-den/ LOCATION:Hogwash Whiskey Den\, 304 W. Pacific Ave\, Spokane\, WA\, 99201\, United States CATEGORIES:Classes,Cocktail Class,Mixology Class,Special Event ATTACH;FMTTYPE=image/png:https://raisingthebarnw.com/wp-content/uploads/2021/11/Hogwash-GIN-Class-Nov21-SM-Square.png END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/Vancouver:20211120T160000 DTEND;TZID=America/Vancouver:20211120T200000 DTSTAMP:20260423T203722 CREATED:20211109T001430Z LAST-MODIFIED:20211110T185207Z UID:3173-1637424000-1637438400@raisingthebarnw.com SUMMARY:Private Mixology Class DESCRIPTION:Corporate Clients’ Private Mixology Class. \nInterested in a private class for your event. Please email us. URL:https://raisingthebarnw.com/event/private-mixology-class/ LOCATION:WA CATEGORIES:Classes,Cocktail Class,Mixology Class,Special Event ATTACH;FMTTYPE=image/jpeg:https://raisingthebarnw.com/wp-content/uploads/2018/09/Raising-the-Bar-0009.jpg END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/Vancouver:20211118T173000 DTEND;TZID=America/Vancouver:20211118T193000 DTSTAMP:20260423T203722 CREATED:20211109T004851Z LAST-MODIFIED:20211110T185207Z UID:3183-1637256600-1637263800@raisingthebarnw.com SUMMARY:From Russia With Love Vodka Class at The Culinary Stone DESCRIPTION:www.kcengland.com \n  \nJoin us for a fun evening of learning about vodka’s splash into the American cocktail. From St. Petersburg to Madison Avenue\, the story of vitamin V winds through Cold War intrigue and the birth of modern advertising. Chef Renée will share the history of the native spirit of Russia and holiday-perfect drink recipes. Expand your cocktail repertoire and mixology skills with step-by-step lessons.  \n  \n\nClass includes appetizer\, cocktail passport booklet\, and 3 drinks: \n\n\n\nHeublein’s Gold — vodka\, ginger syrup\, rosemary\, lime \n\n\nClassic Cosmopolitan — vodka\, cointreau\, lime\, cranberry\, orange\n\n\nThanksgiving Cider Cocktail — vodka\, thyme\, lemon\, apple cider\n\n\n\n\n\nBartending stations for each pair of guests\, vintage glassware\, and freshly prepped ingredients for an evening of learning\, mixing\, and tasting. \n\nIncludes It’s Five O’Clock Somewhere Drink Passport with 3 recipes\, mixology lesson\, and appetizers. This class is held at The Culinary Stone in beautiful Coeur d”Alene\, ID.  \nThis class is part of our It’s Five O’Clock Somewhere series. Each month we explore a different county and the spirit of that country. \nClass is limited in size and sell-out. For reservations call The Culinary Stone at (208) 277-4116. \n$50 per person. 21 and over. URL:https://raisingthebarnw.com/event/from-russia-with-love-vodka-class-at-the-culinary-stone/ LOCATION:The Culinary Stone\, 2129 N. Main St.\, Coeur d"Alene\, ID\, 83814\, United States CATEGORIES:Classes,Cocktail Class,Mixology Class ATTACH;FMTTYPE=image/png:https://raisingthebarnw.com/wp-content/uploads/2021/03/IFOS_nov_russia.png END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/Vancouver:20211117T173000 DTEND;TZID=America/Vancouver:20211117T193000 DTSTAMP:20260423T203722 CREATED:20210604T023702Z LAST-MODIFIED:20211110T185208Z UID:2993-1637170200-1637177400@raisingthebarnw.com SUMMARY:From Russia With Love Vodka Class at The Culinary Stone DESCRIPTION:www.kcengland.com \nJoin us for a fun evening of learning about vodka’s splash into the American cocktail. From St. Petersburg to Madison Avenue\, the story of vitamin V winds through Cold War intrigue and the birth of modern advertising. Chef Renée will share the history of the native spirit of Russia and holiday-perfect drink recipes. Expand your cocktail repertoire and mixology skills with step-by-step lessons.  \n\n  \nClass includes appetizer\, cocktail passport booklet\, and 3 drinks: \n\n\n\nHeublein’s Gold — vodka\, ginger syrup\, rosemary\, lime \n\n\nClassic Cosmopolitan — vodka\, cointreau\, lime\, cranberry\, orange\n\n\nThanksgiving Cider Cocktail — vodka\, thyme\, lemon\, apple cider\n\n\n\n\n\n\nBartending stations for each pair of guests\, vintage glassware\, and freshly prepped ingredients for an evening of learning\, mixing\, and tasting. \n\nIncludes It’s Five O’Clock Somewhere Drink Passport with 3 recipes\, mixology lesson\, and appetizers. This class is held at The Culinary Stone in beautiful Coeur d”Alene\, ID.  \nThis class is part of our It’s Five O’Clock Somewhere series. Each month we explore a different county and the spirit of that country. \nClass is limited in size and sell-out. For reservations call The Culinary Stone at (208) 277-4116. \n$50 per person. 21 and over. URL:https://raisingthebarnw.com/event/from-russia-with-love/ LOCATION:The Culinary Stone\, 2129 N. Main St.\, Coeur d"Alene\, ID\, 83814\, United States CATEGORIES:Classes,Cocktail Class,Mixology Class ATTACH;FMTTYPE=image/png:https://raisingthebarnw.com/wp-content/uploads/2021/03/IFOS_nov_russia.png END:VEVENT BEGIN:VEVENT DTSTART;VALUE=DATE:20211113 DTEND;VALUE=DATE:20211115 DTSTAMP:20260423T203722 CREATED:20211109T151529Z LAST-MODIFIED:20211110T185208Z UID:3208-1636761600-1636934399@raisingthebarnw.com SUMMARY:The Great Junk Hunt Vintage Market\, Puyallup DESCRIPTION:Our Vintage & Badass Barware Boutique will be in Puyallup\, Nov. 12th and 13th for the Holiday Great Junk Hunt Vintage Market. We have freshly polished and curated antique and mid-century glassware and bar accouterment. That’s right\, everything you need for those holiday cocktail soirées. \nLooking for gifts for your cocktail-loving foodie friends? We’re bringing our DIY Cocktail Bitters Kits. They are the perfect hostess gift. \nABOUT THE 11/12-13 EVENT: \nEarly Bird Entry: Friday 4-9 pm \nSaturday Market Hours: 10 am – 4 pm \nTicket Information HERE. \nJoin us for our annual holiday market with over 90\,000 sq. ft\, of the freshest JuNk around\, and some of the best vendors on the west coast! \nThe Great Junk Hunt is a round-up of curated vendors selling their best goods\, plus no party is complete without cocktails\, music\, and aisles of junkin’ treasure. Shoppers walk away with items they can’t find anywhere else. Discover farmhouse\, industrial\, vintage\, re-purposed\, handmade\, and much more! URL:https://raisingthebarnw.com/event/the-great-junk-hunt-vintage-market-puyallup/ LOCATION:Washington State Fairgrounds\, 110 9th Ave SW\, Puyallup\, WA\, 98371\, United States CATEGORIES:Badass Barware Shopping Event,Popup Shop,Special Event ATTACH;FMTTYPE=image/jpeg:https://raisingthebarnw.com/wp-content/uploads/2017/05/raising_the_bar_northwest_decanters.jpg END:VEVENT END:VCALENDAR