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DTSTART;TZID=America/Vancouver:20230618T170000
DTEND;TZID=America/Vancouver:20230618T193000
DTSTAMP:20260423T164818
CREATED:20230426T195537Z
LAST-MODIFIED:20230605T200907Z
UID:3529-1687107600-1687116600@raisingthebarnw.com
SUMMARY:Camp Cocktail: 1920s London
DESCRIPTION:At the height of America’s Golden Age of Cocktails\, Prohibition shuttered the doors of drinking establishments. That golden age had fueled the rise of a cadre of professional bartenders. What happens when your career abruptly ends? Thousands of bartenders went abroad to continue their profession. They continued to stir and shake\, but more importantly\, to preserve and expand American cocktail culture creating new classics that\, today\, are part of America’s cocktail canon. Let’s learn the stories and taste these drinks!  \nWe had so much fun at last year’s Camp Cocktail that we had to make it a tradition. Continuing the theme of great cocktail cities\, we decided this year’s theme would be the history and stories of three great cocktail cities during Prohibition. We begin with the story-worthy cocktails invented in London.  \nJoin us for this hands-on interactive class on Sunday\, June 18th\, at 5 pm (our summer classes start later). Camp activity is stirring and shaking classic cocktails and learning the stories behind the drinks. Develop your palate and practice the mixologist’s techniques. Enjoy appetizers\, and take home your Camp Cocktail booklet to continue your mixology adventures at home. Hogwash Whiskey Den’s master mixologist\, Simon\, guides you through the use of tools and techniques. Raising the Bar’s cocktail historian\, Renée\, tells the stories behind the drinks.  \nClass set-up includes bartending stations with all the necessary tools\, fresh-made and prepped ingredients\, and vintage glassware.  \nTickets are $75 per person. Purchase TICKETS HERE!   \nYour ticket includes the following: \n\nThree crafted drinks\nMixology and history lessons\nAppetizers\nA Camp Cocktail recipe booklet\n\nMUST BE 21 and over. The class is limited to 30 guests.  \nIf you have questions\, please email Renée at owner@raisingthebarnw.com. \nSee the full lineup of our Camp Cocktail series HERE! The July 9th class is PARIS and HAVANA on August 6th.\nFind us on Instagram: Raising the Bar \nCheck us out on Facebook: Hogwash Whiskey Den
URL:https://raisingthebarnw.com/event/camp-cocktail-1/
LOCATION:Hogwash Whiskey Den\, 304 W. Pacific Ave\, Spokane\, WA\, 99201\, United States
CATEGORIES:Classes,Cocktail Class,Mixology Class
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20230603
DTEND;VALUE=DATE:20230605
DTSTAMP:20260423T164818
CREATED:20230329T174209Z
LAST-MODIFIED:20230605T200435Z
UID:3519-1685750400-1685923199@raisingthebarnw.com
SUMMARY:Badass Barware Boutique at The Farm Chicks
DESCRIPTION:We are excited for THE FARM CHICKS SHOW! \nAll the details are HERE.
URL:https://raisingthebarnw.com/event/badass-barware-boutique-at-the-farm-chicks/
LOCATION:Spokane County Fairgrounds
CATEGORIES:Badass Barware Shopping Event,Popup Shop
ATTACH;FMTTYPE=image/jpeg:https://raisingthebarnw.com/wp-content/uploads/2023/03/Aloha-Setup-NWFGS22.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20230521T150000
DTEND;TZID=America/Vancouver:20230521T173000
DTSTAMP:20260423T164818
CREATED:20230329T175036Z
LAST-MODIFIED:20230426T195207Z
UID:3522-1684681200-1684690200@raisingthebarnw.com
SUMMARY:May Cocktail Class with Hogwash Whiskey Den
DESCRIPTION:Campari and Cynar and more… oh my! The May class is about AMARO (or amari\, the plural). With the first lesson out of the way\, we can’t wait to share these Italian liqueurs’ history\, drinks\, and tastings at our May class on Sunday\, the 21st\, at Hogwash Whiskey Den.  \nWe’re excited to welcome Alena Harbin with Campari America to co-teach this class with Simon and Renée. We loved having her at our vermouth class last year and can’t wait to work with her again. \nWhat are these ancient liqueurs\, and how did they become part of American cocktail culture? These are just some of the questions we’ll be answering. In this hands-on interactive class\, you will learn the history of Italy’s contribution to cocktail culture and make several drinks. Enjoy developing your palate by sampling a range of amaro.  \n3 drinks\, history\, mixology lessons\, amaro sampling\, appetizers\, booklet\, and a lovely Sunday afternoon!\nTickets are $75; INFO AND TO PURCHASE TICKETS HERE.\nMUST BE 21 YEARS OLD.
URL:https://raisingthebarnw.com/event/may-cocktail-class-with-hogwash-whiskey-den/
LOCATION:Hogwash Whiskey Den\, 304 W. Pacific Ave\, Spokane\, WA\, 99201\, United States
CATEGORIES:Classes,Cocktail Class,Mixology Class
ATTACH;FMTTYPE=image/png:https://raisingthebarnw.com/wp-content/uploads/2023/03/Hogwash-AMARI-Class-May23-SQUARE.png
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20230428
DTEND;VALUE=DATE:20230430
DTSTAMP:20260423T164818
CREATED:20230329T173654Z
LAST-MODIFIED:20230329T174357Z
UID:3516-1682640000-1682812799@raisingthebarnw.com
SUMMARY:Badass Barware Boutique at The Great Junk Hunt
DESCRIPTION:Find us in Puyallup for our first spring retail event. We’re bringing a fresh batch of curated vintage\, mid-century\, and 100% badass barware\, glassware\, and everything cocktail for your home bar. We’re busy polishing and restoring special pieces and sets from our vast collection. We can’t wait to share them with you! \nThe Great Junk Hunt is Friday\, 4/28\, 5-9 pm\, and Saturday\, 4/29\, 9 am-4 pm. \nThe location is the Washington State Fairgrounds. \nFind ALL DETAILS HERE!
URL:https://raisingthebarnw.com/event/badass-barware-boutique-at-the-great-junk-hunt/
LOCATION:Washington State Fairgrounds\, 110 9th Ave SW\, Puyallup\, WA\, 98371\, United States
CATEGORIES:Badass Barware Shopping Event,Popup Shop
ATTACH;FMTTYPE=image/jpeg:https://raisingthebarnw.com/wp-content/uploads/2023/03/Aloha-Setup-NWFGS22.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20230416T150000
DTEND;TZID=America/Vancouver:20230416T170000
DTSTAMP:20260423T164818
CREATED:20230329T170824Z
LAST-MODIFIED:20230329T175342Z
UID:3512-1681657200-1681664400@raisingthebarnw.com
SUMMARY:GINSPIRATION Cocktail Class with Hogwash Whiskey Den
DESCRIPTION:SPRING shouts GIN in our book\, so our first spring class is about GIN! \nWhat is gin? What are the classic gin cocktails? Was gin made in bathtubs during Prohibition? This gin-focused interactive class will answer these questions and more. Learn about the origin of gin and its history alongside mixing and enjoying three gin cocktails.  \nHogwash Whiskey Den’s master mixologist\, Simon\, guides you through the use of tools and techniques. Raising the Bar’s cocktail historian\, Renée tells the stories behind this popular spirit.  \nClass set-up includes bartending stations with all the necessary tools\, fresh-made and prepped ingredients\, and vintage glassware. Shake\, swirl\, and sip in style as you deepen your knowledge of cocktails and develop your palate.  \nTickets are $65 per person. Purchase TICKETS HERE!  \nYour ticket includes the following: \n\nThree crafted drinks.\nMixology and history lessons.\nAppetizers.\nA cocktail recipe booklet. \n\nMUST BE 21 and over. The class is limited to 30 guests. 
URL:https://raisingthebarnw.com/event/ginspiration-cocktail-class-with-hogwash-whiskey-den-2/
LOCATION:Hogwash Whiskey Den\, 304 W. Pacific Ave\, Spokane\, WA\, 99201\, United States
CATEGORIES:Classes,Cocktail Class,Mixology Class
ATTACH;FMTTYPE=image/png:https://raisingthebarnw.com/wp-content/uploads/2023/03/Hogwash-GIN-Class-Apr23-SM-Square.png
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20230215
DTEND;VALUE=DATE:20230220
DTSTAMP:20260423T164818
CREATED:20221127T183010Z
LAST-MODIFIED:20221127T183010Z
UID:3490-1676419200-1676851199@raisingthebarnw.com
SUMMARY:NW Flower and Garden Festival
DESCRIPTION:Yipee! We’ll be at the NW Flower and Garden Festival\, our first retail event of 2023.\nFind us in the Vintage Garden Market all 5 days — Feb. 15-19 in Seattle at the Washington State Convention Center. \nDetails and ticket info at the festival’s website: https://www.gardenshow.com/ \n 
URL:https://raisingthebarnw.com/event/nw-flower-and-garden-festival-2/
LOCATION:washington conventions center\, seattle\, WA\, 705 Pike Street\, Seattle\, WA\, 98101\, United States
CATEGORIES:Badass Barware Shopping Event,Popup Shop,Special Event
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20230205T150000
DTEND;TZID=America/Vancouver:20230205T173000
DTSTAMP:20260423T164818
CREATED:20230118T204749Z
LAST-MODIFIED:20230118T204749Z
UID:3506-1675609200-1675618200@raisingthebarnw.com
SUMMARY:For the LOVE of Whiskey Cocktail Class
DESCRIPTION:Our February class is about whiskey: the origins and the drinks\, but also the rise of whiskey in America. Learn how whiskey led the push for westward expansion while Hogwash Whiskey Den’s master mixologist\, Simon Moorby\, guides you through how to make 3 cocktails. Your mixology lessons include using the barkeep’s tools and techniques correctly. Cocktail historian Renée Cebula\, with Raising the Bar\, tells the stories of how these drinks shaped drinking culture and impacted our city. \nDevelop your palate and learn the mixologist’s techniques for making drinks. Enjoy appetizers\, and take home your recipe booklet to continue your cocktail explorations at home. This interactive cocktail class combines history and mixology. Class set-up includes bartending stations with all the necessary tools\, fresh-made and prepped ingredients\, and vintage glassware. Shake\, stir\, and sip in style as you hear the stories\, learn the techniques\, and enjoy the drinks. \nTickets are $65 per person. Your ticket includes three crafted drinks\, mixology and history lessons\, appetizers\, and a cocktail booklet. \nPurchase tickets HERE! \nMust be 21 and over. Each class is limited to 30 guests.
URL:https://raisingthebarnw.com/event/for-the-love-of-whiskey-cocktail-class/
LOCATION:Hogwash Whiskey Den\, 304 W. Pacific Ave\, Spokane\, WA\, 99201\, United States
CATEGORIES:Classes,Cocktail Class,Mixology Class
ATTACH;FMTTYPE=image/png:https://raisingthebarnw.com/wp-content/uploads/2023/01/Whiskey-Class-Feb2023-IG-square.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20221217T100000
DTEND;TZID=America/Vancouver:20221217T200000
DTSTAMP:20260423T164818
CREATED:20221127T182019Z
LAST-MODIFIED:20221127T182019Z
UID:3486-1671271200-1671307200@raisingthebarnw.com
SUMMARY:BrrrZaar Winter Market
DESCRIPTION:Find us and our BADASS BITTERS DIY Cocktail Bitters Kits at BrrrZaar!\nThese educational and fun DIY kits are the perfect gift for your cocktail-loving\, cocktail-making\, and cocktail-curious friends and co-workers. Also\, our kits are the perfect stocking stuffer and thank-you gifts. Come to Riverpark Square on Saturday\, Dec. 17\, and find us on the second floor near Sephora and Athleta.\n\nWHAT IS BRRRZAAR?\nOne-stop shopping (Terrain Style) in the wintery time of year!\nThe event takes place on all three floors of River Park Square in Downtown Spokane and includes: \nTHOUSANDS of swoon-worthy locally-made gifts \n\n\nLive music \n\n\nFamily-friendly activities \n\n\nKids Activities
URL:https://raisingthebarnw.com/event/brrrzaar-winter-market/
LOCATION:Riverpark Square\, 808 W. Main Ave.\, Spokane\, WA\, 99201\, United States
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20221211T150000
DTEND;TZID=America/Vancouver:20221211T173000
DTSTAMP:20260423T164818
CREATED:20221127T171854Z
LAST-MODIFIED:20221127T183429Z
UID:3483-1670770800-1670779800@raisingthebarnw.com
SUMMARY:Holiday Cocktail Class with Hogwash Whiskey Den
DESCRIPTION:Our holiday class features drinks inspired by the classic holiday movie; It’s a Wonderful Life. In the film\, Clarence enters a bar with George Bailey\, whom he just saved from drowning. George orders a double bourbon. Clarence\, whose last visit to earth seems to have been sometime in the 1800s\, requests a “flaming rum punch.” These tipples are the inspiration for our holiday cocktail class — along with stories around the film and American cocktail culture at the time. \n\n\n\nYes\, there will be fire. Beginning with a historic punch from England and one of Charles Dickens’ favorites. Then Hogwash Whiskey Den’s master mixologist\, Simon\, will guide you through 2 additional cocktails inspired by the movie. Your mixology lessons will be completed by using the barkeep’s tools and techniques correctly. And cocktail historian Renée\, with Raising the Bar\, will illuminate the stories and history behind these classic drinks. \nDevelop your palate and learn the mixologist’s techniques for making drinks. Enjoy appetizers\, and take home your recipe booklet to continue your cocktail explorations at home. This interactive cocktail class combines history and mixology. Hogwash master mixologist Simon Moorby walks guests step-by-step through the making of 3 drinks. Cocktail historian\, Renée Cebula of Raising the Bar\, tells the stories of how these drinks shaped drinking culture. \nClass set-up includes bartending stations with all the necessary tools\, fresh-made and prepped ingredients\, and vintage glassware. Shake\, swirl\, and sip in style as you hear the stories\, learn the techniques\, and enjoy the drinks. \nTickets are $65 per person. Your ticket includes three crafted drinks\, mixology and history lessons\, appetizers\, and a souvenir recipe booklet. You can purchase ticket via the Event Website link below. \nYou can also PURCHASE TICKETS HERE.\nMust be 21 and over. Each class is limited to 30 guests. \nIf you have questions\, please email Renée at owner@raisingthebarnw.com. \nFind us on Instagram: Raising the Bar \nCheck us out on Facebook: Hogwash Whiskey Den
URL:https://raisingthebarnw.com/event/holiday-cocktail-class-with-hogwash-whiskey-den/
LOCATION:Hogwash Whiskey Den\, 304 W. Pacific Ave\, Spokane\, WA\, 99201\, United States
CATEGORIES:Classes,Cocktail Class,Mixology Class
ATTACH;FMTTYPE=image/png:https://raisingthebarnw.com/wp-content/uploads/2022/11/Hogwash-Holiday-Class22-Square.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20221120T150000
DTEND;TZID=America/Vancouver:20221120T170000
DTSTAMP:20260423T164818
CREATED:20221005T192505Z
LAST-MODIFIED:20221027T150212Z
UID:3453-1668956400-1668963600@raisingthebarnw.com
SUMMARY:Fall for Brandy Cocktail Class
DESCRIPTION:Learn about the original American-made spirit\, fruit brandy. Apples grown in the colonies were not for pie but for drinking. And not just apples. Fruit brandies were made with apple and pear in the north and peach in the south. Early mixed drinks used this local — orchard to glass — spirit in their libations. Learn\, create\, and taste around three story-worthy drinks. \nDevelop your palate and learn the mixologist’s techniques for making these drinks that began in colonial America through prohibition. Enjoy appetizers\, and take home your recipe booklet to continue your cocktail explorations at home. This interactive cocktail class combines history and mixology. Hogwash master mixologist Simon Moorby walks guests step-by-step through the making of 3 drinks. Cocktail historian\, Renée Cebula of Raising the Bar\, tells the stories of how these drinks shaped drinking culture.  \nClass set-up includes bartending stations with all the necessary tools\, fresh-made and prepped ingredients\, and vintage glassware. Shake\, swirl\, and sip in style as you hear the stories\, learn the techniques\, and enjoy the drinks.  \nTickets are $65 per person. Your ticket includes three crafted drinks\, mixology and history lessons\, appetizers\, and a souvenir recipe booklet. PURCHASE TICKETS HERE!  \nMust be 21 and over. Each class is limited to 30 guests.  \nIf you have questions\, please email Renée at owner@raisingthebarnw.com.
URL:https://raisingthebarnw.com/event/fall-for-brandy-cocktail-class/
LOCATION:Hogwash Whiskey Den\, 304 W. Pacific Ave\, Spokane\, WA\, 99201\, United States
CATEGORIES:Classes,Cocktail Class,Mixology Class
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20221111
DTEND;VALUE=DATE:20221113
DTSTAMP:20260423T164818
CREATED:20221024T070817Z
LAST-MODIFIED:20221024T070817Z
UID:3465-1668124800-1668297599@raisingthebarnw.com
SUMMARY:The Great Junk Hunt -- Puyallup\, WA
DESCRIPTION:Come shop our vintage\, mid-century\, and badass barware at The Great Junk Hunt in Puyallup\, WA. We have unique\, one-of-a-kind gifts for everyone on your holiday shopping list. Be ready to entertain in style. \nFull details about The Great Junk Hunt on Friday\, Nov. 11 and Saturday\, Nov. 12 can be found HERE! \n 
URL:https://raisingthebarnw.com/event/the-great-junk-hunt-puyallup-wa/
LOCATION:Washington State Fairgrounds\, 110 9th Ave SW\, Puyallup\, WA\, 98371\, United States
CATEGORIES:Badass Barware Shopping Event,Popup Shop
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20221104
DTEND;VALUE=DATE:20221106
DTSTAMP:20260423T164818
CREATED:20221024T070408Z
LAST-MODIFIED:20221024T070408Z
UID:3462-1667520000-1667692799@raisingthebarnw.com
SUMMARY:The Great Junk Hunt -- Monroe\, WA
DESCRIPTION:Come shop our vintage\, mid-century\, and badass barware at The Great Junk Hunt in Monroe\, WA. We have unique\, one-of-a-kind gifts for everyone on your holiday shopping list. Be ready to entertain in style. \nFull details about The Great Junk Hunt on Friday\, Nov. 4 and Saturday\, Nov. 5 can be found HERE!
URL:https://raisingthebarnw.com/event/the-great-junk-hunt-monroe-wa/
LOCATION:Evergreen State Fairground\, 14405 179th Ave SE\, Monroe\, WA\, 98272\, United States
CATEGORIES:Badass Barware Shopping Event,Popup Shop
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20221020
DTEND;VALUE=DATE:20221024
DTSTAMP:20260423T164818
CREATED:20220930T230254Z
LAST-MODIFIED:20220930T230254Z
UID:3441-1666224000-1666569599@raisingthebarnw.com
SUMMARY:Tacoma Food and Gift Festival
DESCRIPTION:
URL:https://raisingthebarnw.com/event/tacoma-food-and-gift-festival/
LOCATION:Tacoma Dome\, 2727 E D St.\, Tacoma\, WA\, 98421\, United States
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20221008T170000
DTEND;TZID=America/Vancouver:20221008T200000
DTSTAMP:20260423T164818
CREATED:20221005T191437Z
LAST-MODIFIED:20221005T191437Z
UID:3451-1665248400-1665259200@raisingthebarnw.com
SUMMARY:Private Cocktail Class
DESCRIPTION:We’re excited to do a cocktail class about Spokane\, the northwest\, and the rise of American whiskey. Our classes have REAL history and REAL drinks. Email us if you want to learn how you can have a class.
URL:https://raisingthebarnw.com/event/private-cocktail-class-7/
LOCATION:WA
CATEGORIES:Cocktail Class,Mixology Class,Special Event
ATTACH;FMTTYPE=image/jpeg:https://raisingthebarnw.com/wp-content/uploads/2021/11/bartend_station_setup_1_hog21.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20221005T190000
DTEND;TZID=America/Vancouver:20221005T210000
DTSTAMP:20260423T164818
CREATED:20220930T224850Z
LAST-MODIFIED:20220930T224850Z
UID:3434-1664996400-1665003600@raisingthebarnw.com
SUMMARY:Private Cocktail Class: Fall for Whiskey
DESCRIPTION:We’re excited to do a cocktail class about the rise of American whiskey. Our classes have REAL history and REAL drinks. Email us if you want to learn how you can have a class.
URL:https://raisingthebarnw.com/event/private-cocktail-class-fall-for-whiskey/
LOCATION:WA
CATEGORIES:Classes,Cocktail Class,Mixology Class
ATTACH;FMTTYPE=image/jpeg:https://raisingthebarnw.com/wp-content/uploads/2018/09/Raising-the-Bar-3-2.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20220930T080000
DTEND;TZID=America/Vancouver:20220930T170000
DTSTAMP:20260423T164818
CREATED:20220930T225921Z
LAST-MODIFIED:20220930T225921Z
UID:3437-1664524800-1664557200@raisingthebarnw.com
SUMMARY:Absinthe Class at Emma Rue's
DESCRIPTION:What is absinthe\, and why the bad reputation? This class explores the story of the ingredient that Hemingway described as “that opaque\, bitter\, tongue-warming\, brain-warming\, idea-changing liquid alchemy.” In the late nineteenth century\, absinthe enjoyed popularity among Parisian artists and other creative types\, from Picasso to Toulouse-Lautrec\, and then was banned. Today\, absinthe is enjoying a resurgence in popularity. Learn about the history of absinthe and its journey and influence on American cocktail culture while learning to make the drinks. Shake\, swirl\, and sip in style as you hear the stories\, learn the techniques\, and develop your palate. \nThis interactive cocktail class combines history and mixology. Join owner/bar manager Aaron Hein of Emma Rue’s as he walks guests step-by-step through making the drinks. Cocktail historian\, Renée Cebula of Raising the Bar\, tells the history and stories of how this ingredient landed in classic American cocktails. \nStep up to bartending stations with all the necessary tools\, fresh-made and prepped ingredients\, and vintage glassware. Ticket includes class booklet\, three crafted drinks\, mixology and history lessons\, appetizer\, and that je ne sais quoi. \nTickets are $85 per person. \nMust be 21 and over. Class is limited to 24 guests. \nFind us on Instagram: Emma Rue’s and Raising the Bar
URL:https://raisingthebarnw.com/event/absinthe-class-at-emma-rues/
LOCATION:Emma Rue’s\, 17 S. Howard St.\, Spokane\, WA\, 99201\, United States
CATEGORIES:Classes,Cocktail Class,Mixology Class
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20220930
DTEND;VALUE=DATE:20221002
DTSTAMP:20260423T164818
CREATED:20220930T224402Z
LAST-MODIFIED:20220930T224921Z
UID:3431-1664496000-1664668799@raisingthebarnw.com
SUMMARY:Pacific Northwest History Conference
DESCRIPTION:From the conference website (link to full details below): \nWe are excited to welcome you to Tri Cities\, Washington for the 68th annual Pacific Northwest History Conference\, hosted by the Washington State Historical Society in partnership with the Oregon Historical Society. The conference is a forum for exchange among historians\, scholars from other disciplines\, museum professionals\, educators\, archivists\, historic preservationists\, graduate students\, history enthusiasts and community members. \nJoin Renée on Friday evening as she presents about using cocktail histories to tell the stories of America. It’s history education outreach with a twist (see what we did there?).
URL:https://raisingthebarnw.com/event/pacific-northwest-history-conference/
LOCATION:Red Lion Columbia Center\, 1101 N Columbia Center Blvd\, Kennewick\, WA\, 99336\, United States
CATEGORIES:Special Event
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20220826
DTEND;VALUE=DATE:20220829
DTSTAMP:20260423T164818
CREATED:20220814T180025Z
LAST-MODIFIED:20220814T182953Z
UID:3394-1661472000-1661731199@raisingthebarnw.com
SUMMARY:THING NW Market
DESCRIPTION:We are thrilled to be back at the PNW’s newest and coolest music festival. \nThe Market is magical and we cannot wait. There’s music\, art\, yoga\, and BADASS BARWARE! We’re talking 1950s travel bars and everything else to support and enhance your imbibing experience. Market hours are Fri.\, Sat.\, and Sun.\, noon to 8pm. \nWhat is THING NW? \n“THING” is a 3-day festival of music and arts taking place August 26-28\, 2022 at historic Fort Worden in Port Townsend\, WA. The event features a tightly curated lineup of diverse performers with an emphasis on fresh discoveries and a vision to create an environment where all are welcomed and represented. This includes a distinctive mix of music\, comedy\, visual arts\, speakers\, and highlights from STG’s signature education and community programs. Fort Worden is a former military base (and filming location of An Officer and a Gentleman) encompassing 434 acres with 12 miles of forested hiking trails\, 2 miles of walkable saltwater beaches and commanding views of the Puget Sound. The historic property has evolved into a lifelong learning center in the magnificent setting of Port Townsend\, WA- dubbed “the Paris of the Pacific Northwest” by Sunset Magazine. The festival features 4 stages including 2 outdoor stages\, McCurdy Pavilion (former balloon hangar converted into a theatre) and the Wheeler Theatre (intimate art deco venue). The festival sold out in its inaugural year (2019) garnering a warm response from the community. \n“A pretty relaxed affair\, and that’s not a bad thing. In fact\, that’s part of the allure.” –The Stranger \nThis requires a ticket and some planning. There’s camping and accommodations in beautiful Port Townsend. ALL THE DETAILS ARE AT THE FESTIVAL WEBSITE HERE!  \n 
URL:https://raisingthebarnw.com/event/thing-nw-night-market/
LOCATION:Fort Worden State Park\, 200 Battery Way\, Port Townsend\, WA\, 98368\, United States
CATEGORIES:Badass Barware Shopping Event,Popup Shop,Special Event
ATTACH;FMTTYPE=image/jpeg:https://raisingthebarnw.com/wp-content/uploads/2022/05/THING-NW-SquareLogo.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20220821T170000
DTEND;TZID=America/Vancouver:20220821T193000
DTSTAMP:20260423T164818
CREATED:20220814T180401Z
LAST-MODIFIED:20220814T180401Z
UID:3417-1661101200-1661110200@raisingthebarnw.com
SUMMARY:Camp Cocktail: The Drinks of New Orleans
DESCRIPTION:Simon and Renée felt that camp shouldn’t be just for kids\, so we created a series of classes: Camp Cocktail. Each “camp” is about the history and stories of three great American cities. Our inspiration came from Tennessee Williams\, who famously wrote\, “There are only three great cities in the U.S.: New York\, San Francisco\, and New Orleans. All the rest are Cleveland.” We don’t know whether Williams had any cocktails in mind\, but many\, no numerous classic cocktails came to mind for a mixologist and a historian.  \nEvery camp has activities\, and ours are stirring and shaking classic cocktails while learning the stories behind the drinks. New Orleans is the heart of American cocktail culture. The drinks created in NOLA are the foundation for the classics of the Golden Age of the Cocktail. Develop your palate and learn the mixologist’s techniques for making these drinks from the Big Easy. Feast on appetizers\, and take home your camp recipe booklet to continue your cocktail adventures at home.  \nThis interactive cocktail class combines history and mixology. Hogwash master mixologist Simon Moorby walks guests step-by-step through the making of 3 drinks. Cocktail historian\, Renée Cebula of Raising the Bar\, tells the stories of how these drinks represent the history of New Orleans.  \nClass set-up includes bartending stations with all the necessary tools\, fresh-made and prepped ingredients\, and vintage glassware. Shake\, swirl\, and sip in style as you hear the stories\, learn the techniques\, and enjoy the drinks.  \nTickets are $65 per person. Your ticket includes three crafted drinks\, mixology and history lessons\, appetizers\, and a souvenir camp booklet.  \nMust be 21 and over. Each class is limited to 30 guests.  \nIf you have questions\, please email Renée at owner@raisingthebarnw.com.  \nFind us on Instagram: Raising the Bar \nCheck us out on Facebook: Hogwash Whiskey Den
URL:https://raisingthebarnw.com/event/camp-cocktail-the-drinks-of-new-orleans/
LOCATION:Hogwash Whiskey Den\, 304 W. Pacific Ave\, Spokane\, WA\, 99201\, United States
CATEGORIES:Classes,Cocktail Class,Mixology Class
ATTACH;FMTTYPE=image/png:https://raisingthebarnw.com/wp-content/uploads/2022/08/IG-Image-CampCockNOLA.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20220818T180000
DTEND;TZID=America/Vancouver:20220818T200000
DTSTAMP:20260423T164818
CREATED:20220814T182424Z
LAST-MODIFIED:20220814T182717Z
UID:3421-1660845600-1660852800@raisingthebarnw.com
SUMMARY:Tiki Drink Talk at Art of the Aloha Shirt Reception
DESCRIPTION:Join us for a lively evening with a fast-paced gallery tour\, Tiki cocktail talk\, and presentation from a local vintage Aloha shirt collector\, plus refreshments! \nDr. Linda A. Bradley\, Professor Emeritus at Washington State University\, will lead a fun gallery tour of our newest exhibit Art of the Aloha Shirt. She’ll share an overview of the roots of aloha attire and provide insight into the broader cultural and historical significance of this style. Dr. Bradley conducts research into textiles and clothing as material culture and examines the social\, cultural\, historic\, and psychological aspects of dress. \nLocal collector David Bader will share examples of aloha shirts from his extensive collection\, while providing participants with a deeper understanding of how the style has changed over time. \nAnd learn all about “The Origins of Tiki: The Drinks Behind the Shirts\,” with cocktail historian Renée Cebula. The history of tiki cocktails is a global story involving the Caribbean and Los Angeles more than Tahiti and Honolulu. Like the popularity of the aloha shirt\, tourism also ushered in changes in what people drank on the islands. \nEnjoy a tropical mocktail while you take in the stories and history! \nsource: https://www.washingtonhistory.org/event/aloha/ \nThis event is FREE.
URL:https://raisingthebarnw.com/event/tiki-drink-talk-at-art-of-the-aloha-shirt-reception/
LOCATION:washington state history museum\, 1911 Pacific Avenue\, Tacoma\, WA\, 98402\, United States
CATEGORIES:Special Event
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20220731T170000
DTEND;TZID=America/Vancouver:20220731T193000
DTSTAMP:20260423T164818
CREATED:20220530T162411Z
LAST-MODIFIED:20220710T221813Z
UID:3390-1659286800-1659295800@raisingthebarnw.com
SUMMARY:Camp Cocktail: San Francisco 7/31
DESCRIPTION:The 7/31 class is SOLD OUT. We added an additional class on 7/17. See 7/17 on the calendar. Cheers! \nSimon and Renée felt that camp shouldn’t be just for kids\, so we created a series of classes: Camp Cocktail. Each “camp” is about the history and stories of three great American cities. Our inspiration came from Tennessee Williams\, who famously wrote\, “There are only three great cities in the U.S.: New York\, San Francisco\, and New Orleans. All the rest are Cleveland.” We don’t know whether Williams had any cocktails in mind\, but many\, no numerous classic cocktails came to mind for a mixologist and a historian. We begin this summer series with New York! \nEvery camp has activities\, and ours are stirring and shaking classic cocktails while learning the stories behind the drinks. After the Gold Rush in 1849\, San Francisco was transformed overnight into a bustling\, chaotic\, diverse city. It was the center of American drinking culture in the new west inventing iconic drinks that are part of the American cocktail codex. Develop your palate and learn the mixologist’s techniques for making these drinks from The Golden Gate City. Feast on appetizers\, and take home your camp recipe booklet to continue your cocktail adventures at home.  \nThis interactive cocktail class combines history and mixology. Hogwash master mixologist Simon Moorby walks guests step-by-step through the making of 3 drinks. Cocktail historian\, Renée Cebula of Raising the Bar\, tells the stories of how these drinks represent the history of San Francisco.  \nClass set-up includes bartending stations with all the necessary tools\, fresh-made and prepped ingredients\, and vintage glassware. Shake\, swirl\, and sip in style as you hear the stories\, learn the techniques\, and enjoy the drinks.  \nTickets are $65 per person. Your ticket includes three crafted drinks\, mixology and history lessons\, appetizers\, and a souvenir camp booklet.  \nMust be 21 and over. Each class is limited to 30 guests.  \nIf you have questions\, please email Renée at owner@raisingthebarnw.com.  \nFind us on Instagram: Raising the Bar \nCheck us out on Facebook: Hogwash Whiskey Den
URL:https://raisingthebarnw.com/event/camp-cocktail-san-francisco/
LOCATION:Hogwash Whiskey Den\, 304 W. Pacific Ave\, Spokane\, WA\, 99201\, United States
CATEGORIES:Classes,Cocktail Class,Mixology Class
ATTACH;FMTTYPE=image/jpeg:https://raisingthebarnw.com/wp-content/uploads/2022/05/CampCocktail-SanFran-Badge.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20220717T170000
DTEND;TZID=America/Vancouver:20220717T193000
DTSTAMP:20260423T164818
CREATED:20220710T220138Z
LAST-MODIFIED:20220710T220139Z
UID:3411-1658077200-1658086200@raisingthebarnw.com
SUMMARY:Camp Cocktail: San Francisco 7/17
DESCRIPTION:The 7/31 Camp Cocktail San Francisco class is SOLD OUT. Grab your tickets today before this class sells out. Cheers! \nSimon and Renée felt that camp shouldn’t be just for kids\, so we created a series of classes: Camp Cocktail. Each “camp” is about the history and stories of three great American cities. Our inspiration came from Tennessee Williams\, who famously wrote\, “There are only three great cities in the U.S.: New York\, San Francisco\, and New Orleans. All the rest are Cleveland.” We don’t know whether Williams had any cocktails in mind\, but many\, no numerous classic cocktails came to mind for a mixologist and a historian. We begin this summer series with New York! \nEvery camp has activities\, and ours are stirring and shaking classic cocktails while learning the stories behind the drinks. After the Gold Rush in 1849\, San Francisco was transformed overnight into a bustling\, chaotic\, diverse city. It was the center of American drinking culture in the new west inventing iconic drinks that are part of the American cocktail codex. Develop your palate and learn the mixologist’s techniques for making these drinks from The Golden Gate City. Feast on appetizers\, and take home your camp recipe booklet to continue your cocktail adventures at home. \nThis interactive cocktail class combines history and mixology. Hogwash master mixologist Simon Moorby walks guests step-by-step through the making of 3 drinks. Cocktail historian\, Renée Cebula of Raising the Bar\, tells the stories of how these drinks represent the history of San Francisco. \nClass set-up includes bartending stations with all the necessary tools\, fresh-made and prepped ingredients\, and vintage glassware. Shake\, swirl\, and sip in style as you hear the stories\, learn the techniques\, and enjoy the drinks. \nTickets are $65 per person. Your ticket includes three crafted drinks\, mixology and history lessons\, appetizers\, and a souvenir camp booklet. \nMust be 21 and over. Each class is limited to 30 guests. \nIf you have questions\, please email Renée at owner@raisingthebarnw.com. \nFind us on Instagram: Raising the Bar \nCheck us out on Facebook: Hogwash Whiskey Den
URL:https://raisingthebarnw.com/event/camp-cocktail-san-francisco-7-17/
LOCATION:Hogwash Whiskey Den\, 304 W. Pacific Ave\, Spokane\, WA\, 99201\, United States
CATEGORIES:Classes,Cocktail Class,Mixology Class
ATTACH;FMTTYPE=image/png:https://raisingthebarnw.com/wp-content/uploads/2022/07/717-Camp-Cocktail-Badge-SanFran-Square.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20220626T170000
DTEND;TZID=America/Vancouver:20220626T193000
DTSTAMP:20260423T164818
CREATED:20220530T162219Z
LAST-MODIFIED:20220530T162219Z
UID:3387-1656262800-1656271800@raisingthebarnw.com
SUMMARY:Camp Cocktail: The Drinks of New York
DESCRIPTION:The first Camp Cocktail class is about the iconic drinks from New York. Learn\, create\, and taste around three story-worthy cocktails. \nSimon and Renée felt that camp shouldn’t be just for kids\, so we created a series of classes: Camp Cocktail. Each “camp” is about the history and stories of three great American cities. Our inspiration came from Tennessee Williams\, who famously wrote\, “There are only three great cities in the U.S.: New York\, San Francisco\, and New Orleans. All the rest are Cleveland.” We don’t know whether Williams had any cocktails in mind\, but many\, no numerous classic cocktails came to mind for a mixologist and a historian. We begin this summer series with New York! \nEvery camp has activities\, and ours are stirring and shaking classic cocktails. In the late 1800s\, New York City was at the center of America’s Golden Age of the Cocktail. June’s class explores (think: make and taste) those drinks invented and made famous in New York. Develop your palate and learn the mixologist’s techniques. Feast on appetizers\, and take home your camp recipe booklet to continue your cocktail adventures at home.  \nThis interactive cocktail class combines history and mixology. Hogwash master mixologist Simon Moorby walks guests step-by-step through the making of 3 drinks. Cocktail historian\, Renée Cebula of Raising the Bar\, tells the stories of how these drinks represent the history of New York City.  \nClass set-up includes bartending stations with all the necessary tools\, fresh-made and prepped ingredients\, and vintage glassware. Shake\, swirl\, and sip in style as you hear the stories\, learn the techniques\, and enjoy the drinks.  \nTickets are $65 per person. Your ticket includes three crafted drinks\, mixology and history lessons\, appetizers\, and a souvenir camp booklet. Purchase tickets HERE.  \nMust be 21 and over. Each class is limited to 24 guests. \nHeads up for classes two and three in this Camp Cocktail Series: July 31 — San Fransicso and August 21 — New Orleans (summer version)  \nFind us on Instagram: Raising the Bar  and  Hogwash Whiskey Den 
URL:https://raisingthebarnw.com/event/camp-cocktail-the-drinks-of-new-york/
LOCATION:Hogwash Whiskey Den\, 304 W. Pacific Ave\, Spokane\, WA\, 99201\, United States
CATEGORIES:Classes,Cocktail Class,Mixology Class
ATTACH;FMTTYPE=image/jpeg:https://raisingthebarnw.com/wp-content/uploads/2021/11/bartend_station_setup_1_hog21.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20220605
DTEND;VALUE=DATE:20220607
DTSTAMP:20260423T164818
CREATED:20220310T180243Z
LAST-MODIFIED:20220310T180243Z
UID:3319-1654387200-1654559999@raisingthebarnw.com
SUMMARY:The Farm Chicks Vintage & Handmade Fair
DESCRIPTION:Vintage and mid-century glassware\, badass barware\, cocktail bitters kits\, bar cabinets and carts are coming to The Farm Chicks\, the best weekend of the year! We look forward to this shopping extravaganza like a kid before Christmas. We’ll be shining\, polishing\, and making our best goods ready. \nJoin us at the Spokane\, Washington Fairgrounds\, the first full weekend of June each year\, where you’ll find hundreds of thoughtfully curated and magically stocked spaces filled to the brim with vintage and handmade wares. (Imagine hundreds of the cutest little shops\, all in one place!) We can’t wait to meet you and welcome you into our happy Farm Chicks world. You’ll understand our excitement when you get here! \nThe show is Saturday\, June 5\, 9 am to 6 pm and Sunday\, June 6\, 9 am to 4 pm. \nFull details can be found HERE!  \n  \nThis is Raising the Bar’s only show in the Spokane-Coeur d’Alene area for 2022 so don’t miss it.
URL:https://raisingthebarnw.com/event/the-farm-chicks-vintage-handmade-fair-2/
LOCATION:Spokane County Fairgrounds
CATEGORIES:Badass Barware Shopping Event,Popup Shop
ATTACH;FMTTYPE=image/jpeg:https://raisingthebarnw.com/wp-content/uploads/2022/03/FmChx_shop_my_space.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20220430
DTEND;VALUE=DATE:20220501
DTSTAMP:20260423T164818
CREATED:20220310T173830Z
LAST-MODIFIED:20220310T173830Z
UID:3317-1651276800-1651363199@raisingthebarnw.com
SUMMARY:Private Cocktail Class
DESCRIPTION:Our private cocktail classes are perfect for your special celebration or company event. Interested in booking a class? Email us for all the details. \n\n		\n		\n			\n				\n			\n				\n				Bartending Stations\n				\n			\n				\n			\n				\n				Mixology Lessons\n				\n			\n				\n			\n				\n				Pour Like the Pros\n				\n			\n				\n			\n				\n				Prepped Ingredients\n				\n			\n				\n			\n				\n				Customized Booklet
URL:https://raisingthebarnw.com/event/private-cocktail-class-6/
LOCATION:WA
CATEGORIES:Classes,Cocktail Class,Mixology Class,Special Event
ATTACH;FMTTYPE=image/jpeg:https://raisingthebarnw.com/wp-content/uploads/2021/11/bartend_station_setup_1_hog21.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20220424T150000
DTEND;TZID=America/Vancouver:20220424T173000
DTSTAMP:20260423T164818
CREATED:20220310T173020Z
LAST-MODIFIED:20220310T173020Z
UID:3314-1650812400-1650821400@raisingthebarnw.com
SUMMARY:The Essence of Italy: Vermouth Cocktail Class
DESCRIPTION:What is vermouth? How did it get to America and become an essential ingredient in so many classic cocktails? These are the questions we’ll be answering. Not only will you learn the history of Italy’s most famous drink\, but you’ll also make classic vermouth-based cocktails. Sample different styles of vermouth while learning the stories behind this often neglected ingredient.  \nMix classic drinks\, enjoy appetizers and take home a recipe booklet to further your vermouth exploration at home. Enjoy an afternoon of vintage barware\, locally made and fresh-prepped products\, and sipping Italian-style.  \nThis interactive cocktail class combines history and mixology. Hogwash master mixologist Simon Moorby walks guests step-by-step through the making of 3 drinks. Cocktail historian\, Renée Cebula of Raising the Bar\, tells the stories of how these ingredients came together in classic American tipples.  \nClass set-up includes bartending stations with all the necessary tools\, fresh-made and prepped ingredients\, and vintage glassware. Shake\, swirl\, and sip in style as you hear the stories\, learn the techniques\, and develop your palate. \nTickets are $65 per person. Must be 21 and over. Your ticket includes three crafted drinks\, mixology and history lessons\, appetizer\, and souvenir recipe booklet.  \nTickets and additional details are HERE.
URL:https://raisingthebarnw.com/event/the-essence-of-italy-vermouth-cocktail-class/
LOCATION:Hogwash Whiskey Den\, 304 W. Pacific Ave\, Spokane\, WA\, 99201\, United States
CATEGORIES:Classes,Cocktail Class,Mixology Class
ATTACH;FMTTYPE=image/png:https://raisingthebarnw.com/wp-content/uploads/2022/03/Hogwash-Apr22-Vermouth-IG-Square.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20220227T150000
DTEND;TZID=America/Vancouver:20220227T173000
DTSTAMP:20260423T164818
CREATED:20220207T170224Z
LAST-MODIFIED:20220207T170634Z
UID:3307-1645974000-1645983000@raisingthebarnw.com
SUMMARY:Classic New Orleans Cocktail Class
DESCRIPTION:Experience the drinks that made New Orleans the cocktail cradle of America. Learn the history of New Orleans cocktail culture\, and create and taste the magic of the Big Easy’s triumvirate of libations. This is a great way to up your Mardi Gras celebration.  \nThis interactive cocktail class combines history and mixology. Hogwash master mixologist\, Simon Moorby walks guests step-by-step through the making of 3 drinks. Cocktail historian\, Renée Cebula of Raising the Bar\, tells the stories of how these ingredients came together in New Orleans.   \nClass set-up includes bartending stations with all the necessary tools\, fresh-made and prepped ingredients\, and vintage glassware. Shake\, swirl\, and sip in style as you hear the stories\, learn the techniques\, and develop your palate.  \nTickets are $60 per person. Must be 21 and over. Class is limited to 24 guests.  \nTicket includes three crafted drinks\, mixology and history lessons\, appetizer\, and souvenir recipe booklet. Kick-off your Mardi Gras celebration in the ambiance of Hogwash Whiskey Den.  \nPURCHASE TICKETS HERE! \nCOVID-19 POLICY: To ensure the health and safety of our staff and guests\, all patrons will need to show proof of vaccination or a negative COVID-19 test within 48 hours from the time of the event to attend this class. \nMasks will be required at all times in the building while not eating or drinking.  \nWe thank you for your cooperation and understanding. If you have questions\, please email Renée at owner@raisingthebarnw.com.  \nFind us on Instagram: Raising the Bar \nCheck us out on Facebook: Hogwash Whiskey Den
URL:https://raisingthebarnw.com/event/classic-new-orleans-cocktail-class/
LOCATION:Hogwash Whiskey Den\, 304 W. Pacific Ave\, Spokane\, WA\, 99201\, United States
CATEGORIES:Classes,Cocktail Class,Mixology Class,Special Event
ATTACH;FMTTYPE=image/png:https://raisingthebarnw.com/wp-content/uploads/2022/02/Hogwash-NOLA-Square.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20220209T090000
DTEND;TZID=America/Vancouver:20220213T200000
DTSTAMP:20260423T164818
CREATED:20220130T182006Z
LAST-MODIFIED:20220130T195316Z
UID:3303-1644397200-1644782400@raisingthebarnw.com
SUMMARY:NW Flower and Garden Festival
DESCRIPTION:It’s Back. It’s Amazing. And we’re thrilled to have our Vintage and Badass Barware Boutique at the show! \nFind us in the North Hall in the Vintage Market\, booth #2110. \nFive full days of wonderment\, Wed.\, 2/9 through Sun.\, 2/13 at the Washington State Convention Center in downtown Seattle. Ticket information and full details are HERE. \n 
URL:https://raisingthebarnw.com/event/nw-flower-and-garden-festival/
LOCATION:washington conventions center\, seattle\, WA\, 705 Pike Street\, Seattle\, WA\, 98101\, United States
CATEGORIES:Popup Shop,Special Event
ATTACH;FMTTYPE=image/jpeg:https://raisingthebarnw.com/wp-content/uploads/2022/01/nwfgs22_ig_square.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20211218T100000
DTEND;TZID=America/Vancouver:20211218T200000
DTSTAMP:20260423T164818
CREATED:20211209T212158Z
LAST-MODIFIED:20211209T212710Z
UID:3290-1639821600-1639857600@raisingthebarnw.com
SUMMARY:BrrrZaar
DESCRIPTION:Come peruse Raising the Bar and dozens of other Spokane and Inland NW makers and creators for “One-stop shopping (Terrain Style) in the wintery time of year!” Brought to you by Terrain\, the same folks who do BaaZaar in the summa. \n\n\n \nThe event takes place on all three floors of River Park Square in Downtown Spokane on Saturday\, Dec. 18\, 10 to 8. \nONE WEEK before CHRISTMAS is the perfect time to grab some DIY Cocktail Bitters Kits and Tonic Syrup Kits. We have a FULL SUPPLY — no supply chain issues when it comes to our creativity and savvy. We’re bringing our DIY Artisan Cocktail Bitters Kits in the full repertoire of flavors including the winter favs: \n\nSpiced Apple\nCherry Spike\nAmped Orange\nSpokane House Aromatics\nLilac City\nDIY Tonic Syrup Kits\n\n(Psst! Want to know a secret? We have some special flavors in gift-ready giving mode just for BrrrZaar.) \nPerfect stocking stuffer gift! Outstanding co-worker/neighbor/friend gift! Superb hostess gift (include a fifth of something if you’re feeling really generous)! A lovely self-gift and you can make your own bitters in the quiet of the post-holidays.
URL:https://raisingthebarnw.com/event/brrrzaar/
LOCATION:Riverpark Square\, 808 W. Main Ave.\, Spokane\, WA\, 99201\, United States
CATEGORIES:Popup Shop,Special Event
ATTACH;FMTTYPE=image/jpeg:https://raisingthebarnw.com/wp-content/uploads/2021/12/brrrzaar2021.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20211208T173000
DTEND;TZID=America/Vancouver:20211208T193000
DTSTAMP:20260423T164818
CREATED:20211125T215228Z
LAST-MODIFIED:20211125T215228Z
UID:3280-1638984600-1638991800@raisingthebarnw.com
SUMMARY:A Jolly Olde English Christmas Cocktail Class
DESCRIPTION:In the holiday classic\, It’s a Wonderful Life\, the angel Clarence enters a bar with George Bailey whom he just saved from drowning. George orders a double bourbon. Clarence\, whose last visit to earth seems to have been sometime in the 1700s\, requests a “flaming rum punch.” Classic English tipples are the inspiration for our December cocktail class. Yes\, there will be fire! \n\n\nCocktail historian\, Renée will share the history of England’s classic drinks and holiday-perfect recipes. Expand your cocktail repertoire and mixology skills with step-by-step lessons. \n\n\nClass set-up includes bartending stations with all the necessary tools\, fresh-made and prepped ingredients\, and vintage glassware. Shake\, swirl\, and sip in style as you deepen your knowledge of cocktails and develop your palate. \n\n\nClass includes appetizer\, cocktail recipe booklet\, and 3 drinks — from Dickens’ favorite to the grass at Centre Court and the Brit’s traditional nod to the Blackthorn bush. \nClass location is The Culinary Stone in Couer d’Alene’s Riverstone. \nClass is $50 per person. To reserve and purchase your seat at the table\, 277-4116call The Culinary Stone at (208) 277-4116.
URL:https://raisingthebarnw.com/event/a-jolly-olde-english-christmas-cocktail-class-2/
LOCATION:The Culinary Stone\, 2129 N. Main St.\, Coeur d"Alene\, ID\, 83814\, United States
CATEGORIES:Classes,Cocktail Class,Mixology Class
ATTACH;FMTTYPE=image/png:https://raisingthebarnw.com/wp-content/uploads/2021/11/Flaming-HOLIDAY-Class-SQUARE.png
END:VEVENT
END:VCALENDAR