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DTSTART;VALUE=DATE:20250303
DTEND;VALUE=DATE:20250311
DTSTAMP:20260423T163221
CREATED:20250310T195523Z
LAST-MODIFIED:20250310T195523Z
UID:3741-1740960000-1741651199@raisingthebarnw.com
SUMMARY:Seattle Cocktail Week: Bartender's Circle & Carnival of Cocktails
DESCRIPTION:FIND Renée at Seattle Cocktail Week: March 2-8\n\nWe’re kicking off Seattle Cocktail Week with the 𝐁𝐚𝐫𝐭𝐞𝐧𝐝𝐞𝐫’𝐬 𝐂𝐢𝐫𝐜𝐥𝐞 𝐒𝐮𝐦𝐦𝐢𝐭 3/3-5\, an industry event for professionals.\n‌\nI’ll speak on Tuesday at 3:30 about the Myths of Cocktail Culture in the PNW.\n\n\nFrom the territory days to statehood\, was it just glasses of whiskey and beer at the hundreds of drinking establishments in Washington?\n\n\nWhile the Golden Age of Cocktails was happening east of the Mississippi\, did it affect drinking culture in the PNW?\n\n\nWhat events collided in the early twentieth century that exploded into the deep divisions of wet versus dry?\n\n\n\n\nOn Saturday\, 3/8\, the 𝐂𝐚𝐫𝐧𝐢𝐯𝐚𝐥 𝐨𝐟 𝐂𝐨𝐜𝐤𝐭𝐚𝐢𝐥𝐬 welcomes everyone to taste\, learn\, and experience over 100 brands.\n‌\nFind me at the 𝐋𝐞𝐚𝐫𝐧𝐢𝐧𝐠 𝐋𝐚𝐛 at 1 p.m. to learn how bitters went from the medicine cabinet to the cocktail glass and why you should make your own. You can also find Badass Bitters DIY Bitters Kits\, dozens of distilleries\, and more.\n‌\nSaturday will be a not-to-be-missed event\, from live performers and tastings to hands-on experiences and the learning lab.\nWe’re bringing DIY Cocktail Bitters Kits PLUS some special Mid-century vintage glassware sets. See you Saturday\, March 8th\, Noon to 7 pm.\n 
URL:https://raisingthebarnw.com/event/seattle-cocktail-week-bartenders-circle-carnival-of-cocktails/
LOCATION:Seattle Center\, 305 Harrison St\, Seattle\, WA\, 98109\, United States
CATEGORIES:Classes,Cocktail Class,Mixology Class,Popup Shop,Special Event
ATTACH;FMTTYPE=image/jpeg:https://raisingthebarnw.com/wp-content/uploads/2025/03/SeattleCocktailWk2025.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20250202T150000
DTEND;TZID=America/Vancouver:20250202T170000
DTSTAMP:20260423T163221
CREATED:20250112T195816Z
LAST-MODIFIED:20250112T200031Z
UID:3720-1738508400-1738515600@raisingthebarnw.com
SUMMARY:Where has the Rum Gone?
DESCRIPTION:Join us for our first cocktail class of the year and explore the history of rum\, from Colonial tavern to the mid-century modern tiki bar. In an arc of drinking traditions lasting over 300 years\, rum has gone in and out of favor — loved and loathed. Learn why rum has been called “the history of America in a glass” while making and sipping 3 historic rum drinks. Enjoy a taste of the tropics on a wintery Sunday afternoon.\nHogwash Whiskey Den’s master mixologist\, Simon\, will guide you through the ingredients with mixology lessons on using the barkeep’s tools and techniques. Raising the Bar’s resident historian\, Renée will illuminate the stories and history behind the rum’s rollercoaster ride through America’s drinking traditions.\nTickets are $75 per person. Your ticket includes:\n\nThree crafted drinks\nMixology and history lessons\nAppetizers\nA cocktail recipe booklet\n\nClass includes a bartending station for each pair of guests\, fresh-made and prepped ingredients\, and vintage glassware. Shake\, stir\, and sip in style as you deepen your knowledge of cocktails and develop your palate. \nMUST BE 21 and over. The class is limited to 30 guests. PURCHASE TICKETS HERE!\nALLERGY ALERT: One of the drinks contains cinnamon. Please get in touch with us if you have an allergy so we can have an alternate drink.\nIf you have questions\, please email Renée at owner@raisingthebarnw.com.\nFind us on Instagram: Raising the Bar \nCheck us out on Facebook: Hogwash Whiskey Den
URL:https://raisingthebarnw.com/event/where-has-the-rum-gone/
LOCATION:Hogwash Whiskey Den\, 304 W. Pacific Ave\, Spokane\, WA\, 99201\, United States
CATEGORIES:Classes,Cocktail Class,Mixology Class
ATTACH;FMTTYPE=image/png:https://raisingthebarnw.com/wp-content/uploads/2025/01/Copy-of-Where-Rum-Gone-Class-IG.1-Feb25.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20241222T150000
DTEND;TZID=America/Vancouver:20241222T170000
DTSTAMP:20260423T163221
CREATED:20241126T035438Z
LAST-MODIFIED:20241126T040200Z
UID:3701-1734879600-1734886800@raisingthebarnw.com
SUMMARY:Holiday Cocktail Class with Hogwash Whiskey Den
DESCRIPTION:Join us for our festive cocktail class on December 22nd with Hogwash Whiskey Den!\nOur final class of the year features drinks inspired by cinema’s holiday classics. The cocktails served and celebrated in many of our favorite holiday movies tell stories of American culture through the decades. Learn and be inspired by these traditional holiday tipples of our past while we enjoy three delicious drinks that celebrate the season.\nYes\, once again\, there will be fire. We begin with one of the historic winter drinks famous in England\, a winter favorite in colonial America\, and highlighted in a holiday film. Then\, Hogwash Whiskey Den’s master mixologist\, Simon\, will guide you through 2 additional cocktails inspired by the holiday classics. Mixology lessons will have you stirring and shaking\, guided by a primer on using the barkeep’s tools and techniques. Raising the Bar’s resident historian\, Renée\, will illuminate the stories and history behind these classic drinks.\nTickets are $75 per person. Your ticket includes:\n\n\nThree crafted drinks\n\n\nMixology and history lessons\n\n\nAppetizers\n\n\nA cocktail recipe booklet\n\n\nClass includes a bartending station for each pair of guests\, fresh-made and prepped ingredients\, and vintage glassware. Shake\, stir\, and sip in style as you deepen your knowledge of cocktails and develop your palate.\nMUST BE 21 and over. The class is limited to 30 guests.\nALLERGY ALERT: One of the drinks contains cinnamon. Please get in touch with us if you have an allergy so we can have an alternate drink.\nIf you have questions\, please email Renée at owner@raisingthebarnw.com.\nFind us on Instagram: Raising the Bar\nCheck us out on Facebook: Hogwash Whiskey Den
URL:https://raisingthebarnw.com/event/holiday-cocktail-class-with-hogwash-whiskey-den-2/
LOCATION:Hogwash Whiskey Den\, 304 W. Pacific Ave\, Spokane\, WA\, 99201\, United States
CATEGORIES:Classes,Cocktail Class,Mixology Class
ATTACH;FMTTYPE=image/jpeg:https://raisingthebarnw.com/wp-content/uploads/2024/11/HWD-Dec24-Cocktail-Class2-1222-IG.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20241215T150000
DTEND;TZID=America/Vancouver:20241215T170000
DTSTAMP:20260423T163221
CREATED:20240911T142211Z
LAST-MODIFIED:20241129T202206Z
UID:3677-1734274800-1734282000@raisingthebarnw.com
SUMMARY:Holiday Cocktail Class with Hogwash Whiskey Den
DESCRIPTION:Join us for our festive cocktail class on December 15th with Hogwash Whiskey Den! Only a few tickets remain for the 12/15 class.\nA second class has been added for 12/22. Tickets here!\nHoliday Cocktails from the Big Screen\nOur final class of the year features drinks inspired by cinema’s holiday classics. The cocktails served and celebrated in many of our favorite holiday movies tell stories of American culture through the decades. Learn and be inspired by these traditional holiday tipples of our past while we enjoy three delicious drinks that celebrate the season. \nYes\, once again\, there will be fire. We begin with one of the historic winter drinks famous in England\, a winter favorite in colonial America\, and highlighted in a holiday film. Then\, Hogwash Whiskey Den’s master mixologist\, Simon\, will guide you through 2 additional cocktails inspired by the holiday classics. Mixology lessons will have you stirring and shaking\, guided by a primer on using the barkeep’s tools and techniques. Raising the Bar’s resident historian\, Renée\, will illuminate the stories and history behind these classic drinks. \nTickets are $75 per person. Your ticket includes: \n\nThree crafted drinks\nMixology and history lessons\nAppetizers\nA cocktail recipe booklet\n\nClass includes a bartending station for each pair of guests\, fresh-made and prepped ingredients\, and vintage glassware. Shake\, stir\, and sip in style as you deepen your knowledge of cocktails and develop your palate. \nMUST BE 21 and over. The class is limited to 30 guests. \nALLERGY ALERT: One of the drinks contains cinnamon. Please get in touch with us if you have an allergy so we can have an alternate drink. \nIf you have questions\, please email Renée at owner@raisingthebarnw.com. \nFind us on Instagram: Raising the Bar \nCheck us out on Facebook: Hogwash Whiskey Den
URL:https://raisingthebarnw.com/event/holiday-cocktail-class-at-hogwash-whiskey-den/
LOCATION:Hogwash Whiskey Den\, 304 W. Pacific Ave\, Spokane\, WA\, 99201\, United States
CATEGORIES:Classes,Cocktail Class,Mixology Class
ATTACH;FMTTYPE=image/png:https://raisingthebarnw.com/wp-content/uploads/2024/09/HWD-HOLIDAY-COCKTAIL-CLASS.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20241214T100000
DTEND;TZID=America/Vancouver:20241214T200000
DTSTAMP:20260423T163221
CREATED:20241129T203218Z
LAST-MODIFIED:20241129T203337Z
UID:3709-1734170400-1734206400@raisingthebarnw.com
SUMMARY:BrrrZaar: Spokane's Largest\, All-Local Winter Art Market!
DESCRIPTION:Find our Badass Bitters DIY Cocktail Bitters Kits at BrrrZaar by Terrain Spokane\, Dec. 14 at the Spokane’s Riverpark Sqaure.\nFIND US ON THE THIRD FLOOR.\nOur kits are the perfect gift for the cocktail enthusiasts on your gift list. We learn best by doing and making bitters is a great way to learn about American cocktail culture and the science of mixology. Learn more about Badass Bitters here. \nWHEN: December 14th\, 2024 • 10am – 8pm\nWhat is BrrrZAAR? FIND ALL DETAILS HERE!\nOne-stop shopping (Terrain Style) in the wintery time of year! BrrrZAAR takes place on all three floors of River Park Square and features THOUSANDS of swoon-worthy gifts (think jewelry\, leather goods\, clothing\, home goods\, original artwork\, skin care\, candles\, mugs\, tea\, and more!) from 70+ local vendors as well as:\n\n\nLive music\n\n\nFamily-friendly\n\n\nKid’s Activities provided by Art Salvage (noon-5pm)\n\n\nHoliday cheer!\n\n\n 
URL:https://raisingthebarnw.com/event/brrrzaar-spokanes-largest-all-local-winter-art-market/
LOCATION:Riverpark Square\, 808 W. Main Ave.\, Spokane\, WA\, 99201\, United States
CATEGORIES:Popup Shop,Special Event
ATTACH;FMTTYPE=image/jpeg:https://raisingthebarnw.com/wp-content/uploads/2024/11/BrrrZaar-Dec24.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20241206
DTEND;VALUE=DATE:20241209
DTSTAMP:20260423T163221
CREATED:20241129T202053Z
LAST-MODIFIED:20241129T202055Z
UID:3704-1733443200-1733702399@raisingthebarnw.com
SUMMARY:Urban Craft Uprising Winter Show + Preview Night
DESCRIPTION:Find our Badass Bitters DIY Cocktail Bitters Kits at Urban Craft Uprising’s Winter Show\, Dec. 6-8 at the Seattle Center Exhibition Hall.\nOur kits are the perfect gift for the cocktail enthusiasts on your gift list. We learn best by doing and making bitters is a great way to learn about American cocktail culture and the science of mixology. Learn more about Badass Bitters here.\nUrban Craft Uprising is Seattle’s favorite craft show\, established in 2005. At UCU\, fans can choose from a wide variety of hand-crafted goods\, including clothing of all types\, jewelry\, gifts\, bags\, wallets\, buttons\, accessories\, aprons\, children’s goods\, toys\, housewares\, furniture\, paper goods\, candles\, kits\, geekery\, art\, food\, and much\, much more.\nEach show is carefully curated and juried to ensure the best mix of crafts and arts\, along with quality and originality. This bi-annual show features over 150 vendors excelling in the world of craft\, art and design. Over the course of its 20 years\, UCU has garnered such a following attention that nearly 15\,000 fans swarm to the show over the course of the weekend.\nHundreds of fans are lined up before our doors open to receive our famous swag bags full of goodies from our vendors and lovely sponsors. This show is free and fun for the whole family! We look forward to seeing you!\nThis winter marks Urban Craft Uprising’s 20th Anniversary Show!!! FIND ALL DETAILS HERE! \nSHOW HOURS: \n\nFriday\, Dec.\, 6\, 5-9 pm PREVIEW NIGHT\nSaturday\, Dec. 7\, 10 am to 6 pm\nSunday\, Dec. 8\, 10 am to 5 pm\n\n 
URL:https://raisingthebarnw.com/event/urban-craft-uprising-winter-show-preview-night/
LOCATION:Seattle Center Exhibition Hall\, 301 Mercer St\, Seattle\, WA\, 98109\, United States
CATEGORIES:Popup Shop,Special Event
ATTACH;FMTTYPE=image/jpeg:https://raisingthebarnw.com/wp-content/uploads/2024/11/UCU-Dec24.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20241121T180000
DTEND;TZID=America/Vancouver:20241121T203000
DTSTAMP:20260423T163221
CREATED:20241105T235336Z
LAST-MODIFIED:20241106T000739Z
UID:3692-1732212000-1732221000@raisingthebarnw.com
SUMMARY:The ABC's of Fall Imbibing Cocktail Class with Dinner
DESCRIPTION:Join Renée Cebula from Raising the Bar at the Commellini Estate for our fall cocktail class\, which is all about apples\, the rise of American whiskey\, and how they led to the cocktail’s popularity. \n\n\n\n\nFruit brandies were America’s first native-made spirits\, and American whiskey was the first grain-to-bottle spirit. Learn mixology techniques and enjoy three cocktails while discovering the origins of the ingredients. These quintessential fall flavors combine in the cocktail glass for the perfect seasonal experience. \nClass set-up includes bartending stations with all the necessary tools\, fresh-made syrups and juices\, prepped and ready ingredients\, and vintage glassware. Shake\, swirl\, and sip in style as you deepen your knowledge of American cocktail culture and develop your palate. \nBegin the evening with a classic Commellini pasta buffet dinner followed by the cocktail class that includes: \n\nThree crafted drinks\n\n\nApplelicious sparkling punch — apple brandy\, lemon\, honey\, allspice bitters\, bubbly\nHoliday-inspired sour — rye\, lemon\, demerara syrup\, egg white\, orange bitters\, brandied cherry\nThe classic cocktail made the old-fashioned way — bourbon\, cinnamon syrup\, apple spice bitters\, scotch rinse\, orange oil \n\n\nBartending station for each pair of guests\nMixology and history lessons\nA cocktail recipe booklet\n\nMUST BE 21 and over. The class is limited to 30 guests.  \nFull details and TICKETS HERE!\nWhat to Expect: In this intimate\, hands-on cocktail class\, you will be paired up at a station with vintage glassware and classic craft bartending tools. \n+ 3 cocktails included \n+Learn mixology techniques and practice bartending skills \n+Work side-by-side with others to create delicious concoctions. \n+Interact with classmates and the instructor for a rich\, intimate learning experience \n+The class\, including mealtime\, takes approximately 3 hours. \n+Each participant will receive a specialized booklet provided by “Raising the Bar” with 3 cocktail recipes and history about each cocktail! \n+Full Meal Menu including Bread\, Caesar Salad\, and our Pasta Bar Buffet. \n+Raising the Bar will provide all the bartending equipment and supplies. \n+Class is not available to minors under the age of 21. Must bring proof of ID. \n+ Class Size: 30 people maximum \n\n\n\n\n\n\n\n\n\n 
URL:https://raisingthebarnw.com/event/the-abcs-of-fall-imbibing-cocktail-class-with-dinner/
LOCATION:Commellini Estate\, 14715 N. Dartford Dr. Spokane\, WA\, Spokane\, WA\, 99208\, United States
CATEGORIES:Classes,Cocktail Class,Mixology Class
ATTACH;FMTTYPE=image/webp:https://raisingthebarnw.com/wp-content/uploads/2024/11/ABC-Fall-Imbibe-class-Commel-Nov24.webp
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20241103T150000
DTEND;TZID=America/Vancouver:20241103T170000
DTSTAMP:20260423T163221
CREATED:20240911T141703Z
LAST-MODIFIED:20241105T232241Z
UID:3675-1730646000-1730653200@raisingthebarnw.com
SUMMARY:The Cocktail: A Biography - November Cocktail Class
DESCRIPTION:SOLD OUT! Thank you for your continued support!\nThe Hogwash Whiskey Den and Raising the Bar team is excited to present a unique experience at our November cocktail class. Join us on Nov. 3rd at Hogwash Whiskey Den as we take a biographical look at the cocktail. \nThe cocktail is more than dates and names or a simple list of ingredients. Instead\, the cocktail is layered with stories. The class will be divided into segments\, each focusing on a different aspect of this iconic drink. We’ll start with the origins and its rise to prominence. We’ll delve into the key events and influences in the life of the cocktail\, including its successes and failures. Finally\, we’ll look at its influences here in the Pacific NW\, where statehood came during the cocktail’s Golden Age. \nOur classes are more than just informative; they’re hands-on. With a fully equipped bartending station\, you’ll mix the featured cocktails. We’ve done all the work of preparing fresh-made syrups\, fresh-squeezed juices\, and garnishes. Enjoy your crafted cocktails in vintage glassware as you deepen your knowledge of cocktails and develop your palate. \nAt Hogwash Whiskey Den\, you’ll be guided by the best in the business. Our master mixologist\, Simon\, will teach you the use of tools and techniques while Raising the Bar’s historian\, Renée\, will engage you with the fascinating stories behind this mainstay of American drinking traditions. \nTickets are $75 per person. Your ticket includes the following: \n\nThree crafted drinks\nMixology and history lessons\nAppetizers\nA cocktail recipe booklet\n\nMUST BE 21 and over. The class is limited to 30 guests. \nIf you have any questions\, please email Renée at owner@raisingthebarNW.com. \nCheck us out on Facebook: Hogwash Whiskey Den. \nFind us and follow us on Instagram: Raising the Bar.
URL:https://raisingthebarnw.com/event/fall-for-cocktails-november-class/
LOCATION:Hogwash Whiskey Den\, 304 W. Pacific Ave\, Spokane\, WA\, 99201\, United States
CATEGORIES:Classes,Cocktail Class,Mixology Class
ATTACH;FMTTYPE=image/png:https://raisingthebarnw.com/wp-content/uploads/2021/11/Absinthe_or_Martini_in_a_Coupe_50.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20241013T150000
DTEND;TZID=America/Vancouver:20241013T170000
DTSTAMP:20260423T163221
CREATED:20240930T224724Z
LAST-MODIFIED:20240930T224726Z
UID:3681-1728831600-1728838800@raisingthebarnw.com
SUMMARY:Spooky Cocktail Class 2 with Hogwash Whiskey Den
DESCRIPTION:The first class sold out\, so we’ve added a second class in October!\nJoin us for a spooktacular October cocktail class! Embrace the Halloween spirit with us as we guide you through mixing three unique\, spooky-inspired cocktails. \nWe’ll use a variety of base spirits and draw inspiration from the masters of thriller and macabre. Dive deep into the stories behind the drinks as you learn to mix them step by step. The class setup includes bartending stations equipped with all the necessary tools\, fresh-made syrups and juices\, prepped and ready ingredients\, and vintage glassware. You’ll shake\, swirl\, and sip in style as you deepen your knowledge of cocktails and develop your palate. Costumes are optional but encouraged! \nHogwash Whiskey Den’s master mixologist\, Simon\, will guide you through tools and techniques. Raising the Bar’s cocktail historian\, Renée will tell the stories behind three spooky-inspired drinks. \nTickets are $75 per person. Your ticket includes the following: \n\nThree crafted drinks\nMixology and history lessons\nAppetizers\nCocktail recipe booklet\n\nMUST BE 21 and over. The class is limited to 30 guests. \nPURCHASE TICKETS HERE!  \nCostumes are optional but encouraged! \nDid you know our classes are perfect for couples\, cocktail enthusiasts\, beginners\, new bartenders looking to expand their craft\, or small groups? \nIf you have any questions\, please email Renée at owner@raisingthebarNW.com. \nFind us and follow us on Instagram: Raising the Bar. \nCheck us out on Facebook: Hogwash Whiskey Den.
URL:https://raisingthebarnw.com/event/spooky-cocktail-class-2-with-hogwash-whiskey-den/
LOCATION:Hogwash Whiskey Den\, 304 W. Pacific Ave\, Spokane\, WA\, 99201\, United States
CATEGORIES:Classes,Cocktail Class,Mixology Class
ATTACH;FMTTYPE=image/png:https://raisingthebarnw.com/wp-content/uploads/2024/09/Spooky-Cocktail-Class2-Oct2024-IG-Landscape.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20241006T150000
DTEND;TZID=America/Vancouver:20241006T170000
DTSTAMP:20260423T163221
CREATED:20240911T141348Z
LAST-MODIFIED:20240930T225051Z
UID:3672-1728226800-1728234000@raisingthebarnw.com
SUMMARY:Spooky Libations Cocktail Class
DESCRIPTION:This October 6th class is sold out. We’ve added a second class on October 13th. DETAILS AND TICKETS HERE!\nJoin us for a spooktacular October cocktail class! Embrace the Halloween spirit with us as we guide you through mixing three unique\, spooky-inspired cocktails.\n  \nWe’ll use a variety of base spirits and draw inspiration from the masters of thriller and macabre. Dive deep into the stories behind the drinks as you learn to mix them step by step. The class setup includes bartending stations equipped with all the necessary tools\, fresh-made syrups and juices\, prepped and ready ingredients\, and vintage glassware. You’ll shake\, swirl\, and sip in style as you deepen your knowledge of cocktails and develop your palate. Costumes are optional but encouraged! \nHogwash Whiskey Den’s master mixologist\, Simon\, will guide you through the use of tools and techniques. Raising the Bar’s cocktail historian\, Renée\, will tell the stories behind three spooky-inspired drinks. \nTickets are $75 per person. Your ticket includes the following: \n\nThree crafted drinks\nMixology and history lessons\nAppetizers\nCocktail recipe booklet\n\nMUST BE 21 and over. The class is limited to 30 guests. \nPurchase tickets here!\nCostumes are optional but encouraged! \nDid you know our classes are perfect for couples\, cocktail enthusiasts\, beginners\, new bartenders looking to expand their craft\, or small groups? \nIf you have any questions\, please email Renée at owner@raisingthebarNW.com.
URL:https://raisingthebarnw.com/event/spooky-libations-cocktail-class/
LOCATION:Hogwash Whiskey Den\, 304 W. Pacific Ave\, Spokane\, WA\, 99201\, United States
CATEGORIES:Classes,Cocktail Class,Mixology Class
ATTACH;FMTTYPE=image/png:https://raisingthebarnw.com/wp-content/uploads/2024/09/Spooky-Cocktail-Class-Oct2024-IG-Landscape.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20240825T170000
DTEND;TZID=America/Vancouver:20240825T190000
DTSTAMP:20260423T163221
CREATED:20231207T191443Z
LAST-MODIFIED:20240602T185317Z
UID:3607-1724605200-1724612400@raisingthebarnw.com
SUMMARY:August Camp Cocktail Class: Cocktail Time at the World's Fair
DESCRIPTION:Take a tasting trip through 1960s and 70s cocktail culture through the drinks served at the World’s Fairs in the great PNW. From Seattle’s Century 21 Exposition to Spokane’s Expo 74\, drinking culture was having a moment but on the precipice of change. This final class of Camp Cocktail will be about the pushes and pulls of American culture that affected what fairgoers imbibed at the fairs.\nThis interactive class combines history and mixology. Hogwash Whiskey Den’s master mixologist\, Simon Moorby\, guides you through making three cocktails. Your mixology lessons include the techniques and correct use of the barkeep’s tools and techniques. Historian Renée Cebula with Raising the Bar shares how the fairs celebrated American cocktail culture to the world.\n  \nShake\, stir\, and sip in style as you hear the stories\, learn the techniques\, and enjoy the drinks. Enjoy appetizers\, and take home your recipe booklet to continue your cocktail explorations at home. \nClass set-up includes bartending stations with all the necessary tools\, fresh-made syrups and juices\, prepped and ready ingredients\, and vintage glassware. \nTickets are $75 per person. Your ticket includes the following: \n\nThree crafted drinks\nMixology and history lessons\nAppetizers\nCocktail recipe booklet\n\nPURCHASE TICKETS HERE!\nMUST BE 21 and over. The class is limited to 30 guests. \nIf you have any questions\, please email Renée at owner@raisingthebarNW.com. \nFind and follow us on Instagram: Raising the Bar and Hogwash Whiskey Den.
URL:https://raisingthebarnw.com/event/camp-cocktail-3/
LOCATION:Hogwash Whiskey Den\, 304 W. Pacific Ave\, Spokane\, WA\, 99201\, United States
CATEGORIES:Classes,Cocktail Class,Mixology Class
ATTACH;FMTTYPE=image/png:https://raisingthebarnw.com/wp-content/uploads/2023/12/August-Camp-Cocktail-2024-IG-Landscape.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20240725T180000
DTEND;TZID=America/Vancouver:20240725T203000
DTSTAMP:20260423T163221
CREATED:20240612T192005Z
LAST-MODIFIED:20240617T193622Z
UID:3663-1721930400-1721939400@raisingthebarnw.com
SUMMARY:Havana Nights Cocktail Class with Commellini Estate
DESCRIPTION:Join us at Commellini Estate for dinner and our summer cocktail class\, Havana Nights! \nIn the late 1800s\, when not busy conquering Cuba or digging the Panama Canal\, American engineers\, military personnel\, and laborers experienced both the tropical environs and exotic drinks. Word of drinks like the Cocoyage\, Queen’s Park Swizzle\, and the ubiquitous Daiquiri spread. \nEnter Prohibition in the 1920s\, which boosted the tropical rum craze. Tourists from the dry states flooded Havana\, drinking daiquiris and fizzes and creating the cruise line industry. The 1940s and 50s brought a flood of Americans to Havana to enjoy the drinks\, music\, and tropical paradise.  \nThis rum-focused interactive class will enlighten the cocktail enthusiast while mixing and sipping a chronology of 3 drinks that tell the history of Havana. Immerse yourself in the world of mixology with our hands-on class set-up. You’ll find bartending stations equipped with all the necessary tools\, fresh-made syrups and juices\, prepped and ready ingredients\, and vintage glassware. Shake\, swirl\, and sip in style as you deepen your knowledge of cocktails and develop your palate. \n\nInspired by the Havana Conference of 1946 — rum\, apricot\, pineapple\, lime\, fizzy water\, allspice bitters float\, mint\nPresidenté Mario García Menocal inspired the drink enjoyed in Havana in the early 1900s — aged rum\, dry vermouth\, curaçao\, orange bitters\, grenadine\, orange oil\nA Cuban cocktail class wouldn’t be authentic without “Papa’s” fav — silver rum\, maraschino liqueur\, lime\, cran bitters\, grapefruit\, brandied cherry\n\nThe evening begins with dinner\, followed by the cocktail class.\nOn the Menu for Dinner: Focaccia Bread\, Commellini Caesar Salad\, Pasta Bar Buffet Featuring three of the Commellini Estate Historical Sauces\, including our Spaghetti with Gina’s Vegetable Marinara\, Fettuccine & Albert’s White Wine Alfredo\, and Rigatoni & Leda’s Meat Sauce. \nFull details and to purchase tickets are at Commellini Estate –>> Click HERE! \nEmail Renée if you have any questions at owner@raisingthebarNW.com \n 
URL:https://raisingthebarnw.com/event/havana-nights-cocktail-class-with-commellini-estate/
LOCATION:Commellini Estate\, 14715 N. Dartford Dr. Spokane\, WA\, Spokane\, WA\, 99208\, United States
CATEGORIES:Classes,Cocktail Class,Mixology Class
ATTACH;FMTTYPE=image/webp:https://raisingthebarnw.com/wp-content/uploads/2024/06/commel_havana_nights_july25-2024.webp
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20240714T170000
DTEND;TZID=America/Vancouver:20240714T190000
DTSTAMP:20260423T163221
CREATED:20231207T191238Z
LAST-MODIFIED:20240602T182842Z
UID:3605-1720976400-1720983600@raisingthebarnw.com
SUMMARY:July Camp Cocktail Class: Cocktail Time at the World's Fair
DESCRIPTION:From icons like the Ferris Wheel to the Golden Gate Bridge\, inventions like the telegraph and the zipper (yes\, the zipper)\, and foods from the hot dog to soda pop\, American World’s Fairs showcased ingenuity and invention to millions of visitors. For thirsty fairgoers\, cocktails had their moment in the spotlight.\nAmerica’s first World’s Fair celebrated the nation’s 100th anniversary\, and for cocktail culture\, 1876 landed during America’s Golden Age of the Cocktail. Sip a nostalgic journey to the early American expositions and learn the stories around iconic drinks served at the fairs.\nThis interactive class combines history and mixology. Hogwash Whiskey Den’s master mixologist\, Simon Moorby\, guides you through making three cocktails. Your mixology lessons include the techniques and correct use of the barkeep’s tools and techniques. Historian Renée Cebula with Raising the Bar shares how the fairs celebrated American cocktail culture to the world.\nShake\, stir\, and sip in style as you hear the stories\, learn the techniques\, and enjoy the drinks. Enjoy appetizers\, and take home your recipe booklet to continue your cocktail explorations at home. \nClass set-up includes bartending stations with all the necessary tools\, fresh-made syrups and juices\, prepped and ready ingredients\, and vintage glassware. Tickets are $75 per person. Your ticket includes the following: \n\nThree crafted drinks\nMixology and history lessons\nAppetizers\nCocktail recipe booklet\n\nPURCHASE TICKETS HERE!\nMUST BE 21 and over. The class is limited to 30 guests. \nIf you have any questions\, please email Renée at owner@raisingthebarNW.com. \nFind and follow us on Instagram: Raising the Bar and Hogwash Whiskey Den.
URL:https://raisingthebarnw.com/event/camp-cocktail-2/
LOCATION:Hogwash Whiskey Den\, 304 W. Pacific Ave\, Spokane\, WA\, 99201\, United States
CATEGORIES:Classes,Cocktail Class,Mixology Class
ATTACH;FMTTYPE=image/png:https://raisingthebarnw.com/wp-content/uploads/2023/12/July-Camp-Cocktail-2024-IG-Landscape.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20240609T170000
DTEND;TZID=America/Vancouver:20240609T190000
DTSTAMP:20260423T163221
CREATED:20231207T191048Z
LAST-MODIFIED:20240602T180110Z
UID:3603-1717952400-1717959600@raisingthebarnw.com
SUMMARY:June Camp Cocktail Class: Cocktail Time at the World's Fair
DESCRIPTION:Sip like it’s the Paris Exposition of 1867 or 1889 and more! Step back in time to the early World’s Fairs\, where\, during cocktail hour\, the American cocktail often took center stage. Participating countries shared their culture by showcasing their wines and spirits on this world stage. The interplay of these new ingredients with introducing the American cocktail to a world audience contributed to the expansion of cocktail culture. Let’s make the drinks enjoyed at the fair.\nThis interactive class combines history and mixology. Hogwash Whiskey Den’s master mixologist\, Simon Moorby\, guides you through making three cocktails. Your mixology lessons include the techniques and correct use of the barkeep’s tools and techniques. Historian Renée Cebula with Raising the Bar shares how the fairs celebrated American cocktail culture abroad and at home.\nShake\, stir\, and sip in style as you hear the stories\, learn the techniques\, and enjoy the drinks. Enjoy appetizers\, and take home your recipe booklet to continue your cocktail explorations at home.\nClass set-up includes bartending stations with all the necessary tools\, fresh-made syrups and juices\, prepped and ready ingredients\, and vintage glassware. Tickets are $75 per person. Your ticket includes the following: \n\nThree crafted drinks\nMixology and history lessons\nAppetizers\nCocktail recipe booklet\n\nPURCHASE TICKETS HERE!\nMUST BE 21 and over. The class is limited to 30 guests. \nFind all of this summer’s Camp Cocktail Classes HERE!\n    \nIf you have any questions\, please email Renée at owner@raisingthebarNW.com. \nARE YOU FOLLOWING US ON INSTAGRAM? Raising the Bar and Hogwash Whiskey Den.
URL:https://raisingthebarnw.com/event/camp-cocktail-1-2/
LOCATION:Hogwash Whiskey Den\, 304 W. Pacific Ave\, Spokane\, WA\, 99201\, United States
CATEGORIES:Classes,Cocktail Class,Mixology Class
ATTACH;FMTTYPE=image/png:https://raisingthebarnw.com/wp-content/uploads/2023/12/June-Camp-Cocktail-2024-IG-Landscape.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20240519T150000
DTEND;TZID=America/Vancouver:20240519T170000
DTSTAMP:20260423T163221
CREATED:20231207T190500Z
LAST-MODIFIED:20240419T004710Z
UID:3601-1716130800-1716138000@raisingthebarnw.com
SUMMARY:Tequila Cocktail Class
DESCRIPTION:This class is SOLD OUT. We scheduled a second tequila class on May 12. Click on May 12 on the calendar for details and ticket link. Email Renée — owner@raisingthebarNW.com — if you have questions. Thank you for your interest in our classes. <3\nOh\, tequila. You are many things to different people; as for your history\, now that’s quite the story! \nOur May class is about tequila: its origins and how it came to America. We’ll make three tequila cocktails. Unknown to the first cadre of 19th-century professional mixologists\, learn how Prohibition brought attention to this mainstay spirit of every back bar in today’s drinking dens. \nHear the story of tequila’s contribution to cocktail culture while Hogwash Whiskey Den’s master mixologist\, Simon Moorby\, guides you through making three cocktails. Your mixology lessons include the techniques and correct use of the barkeep’s tools and techniques\, and Raising the Bar’s resident historian\, Renée\, shares how these drinks shaped 20th-century drinking culture. \nDevelop your palate and learn the mixologist’s techniques for making drinks. Enjoy appetizers\, and take home your recipe booklet to continue your cocktail explorations at home. This interactive cocktail class combines history and mixology. Class set-up includes bartending stations with all the necessary tools\, fresh-made and prepped ingredients\, and vintage glassware. Shake\, stir\, and sip in style as you hear the stories\, learn the techniques\, and enjoy the drinks. \nClass set-up includes bartending stations with all the necessary tools\, fresh-made syrups and juices\, prepped and ready ingredients\, and vintage glassware.\nTickets are $75 per person. Your ticket includes the following: \n\nThree crafted drinks\nMixology and history lessons\nAppetizers\nCocktail recipe booklet\n\nMUST BE 21 and over. The class is limited to 30 guests. PURCHASE TICKETS HERE!  \nIf you have any questions\, please email Renée at owner@raisingthebarNW.com. \nFind and follow us on Instagram: Raising the Bar and Hogwash Whiskey Den.
URL:https://raisingthebarnw.com/event/tequila-cocktail-class/
LOCATION:Hogwash Whiskey Den\, 304 W. Pacific Ave\, Spokane\, WA\, 99201\, United States
CATEGORIES:Classes,Cocktail Class,Mixology Class
ATTACH;FMTTYPE=image/png:https://raisingthebarnw.com/wp-content/uploads/2023/12/HWD-Tequila-May24-IG-Landscape.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20240512T150000
DTEND;TZID=America/Vancouver:20240512T170000
DTSTAMP:20260423T163221
CREATED:20240419T010849Z
LAST-MODIFIED:20240419T011214Z
UID:3645-1715526000-1715533200@raisingthebarnw.com
SUMMARY:5/12 Tequila Cocktail Class with Hogwash Whiskey Den
DESCRIPTION:Oh\, tequila. You are many things to different people; as for your history\, now that’s quite the story! \nOur May class is about tequila: its origins and how it came to America. We’ll make three tequila cocktails. Unknown to the first cadre of 19th-century professional mixologists\, learn how Prohibition brought attention to this mainstay spirit of every back bar in today’s drinking dens. \nHear the story of tequila’s contribution to cocktail culture while Hogwash Whiskey Den’s master mixologist\, Simon Moorby\, guides you through making three cocktails. Your mixology lessons include the techniques and correct use of the barkeep’s tools and techniques\, and Raising the Bar’s resident historian\, Renée shares how these drinks shaped 20th-century drinking culture. \nDevelop your palate and learn the mixologist’s techniques for making drinks. Enjoy appetizers\, and take home your recipe booklet to continue your cocktail explorations at home. This interactive cocktail class combines history and mixology. Class set-up includes bartending stations with all the necessary tools\, fresh-made and prepped ingredients\, and vintage glassware. Shake\, stir\, and sip in style as you hear the stories\, learn the techniques\, and enjoy the drinks. \nClass set-up includes bartending stations with all the necessary tools\, fresh-made syrups and juices\, prepped and ready ingredients\, and vintage glassware.\nTickets are $75 per person. Your ticket includes the following: \n\nThree crafted drinks\nMixology and history lessons\nAppetizers\nCocktail recipe booklet\n\nMUST BE 21 and over. The class is limited to 30 guests. Purchase TICKETS HERE! 
URL:https://raisingthebarnw.com/event/5-12-tequila-cocktail-class-with-hogwash-whiskey-den/
LOCATION:Hogwash Whiskey Den\, 304 W. Pacific Ave\, Spokane\, WA\, 99201\, United States
CATEGORIES:Classes,Cocktail Class,Mixology Class
ATTACH;FMTTYPE=image/png:https://raisingthebarnw.com/wp-content/uploads/2024/04/HWD-Tequila2-FleurLimes-May24-Landscape.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20240413T180000
DTEND;TZID=America/Vancouver:20240413T193000
DTSTAMP:20260423T163222
CREATED:20240401T145524Z
LAST-MODIFIED:20240419T004345Z
UID:3636-1713031200-1713036600@raisingthebarnw.com
SUMMARY:GINspiration Cocktail Class at Commellinni Estate
DESCRIPTION:This gin-focused interactive class will enlighten the gin enthusiast while mixing and sipping a chronology of 3 gin-based drinks. Gin has a distinctive history\, from the streets of Rotterdam to American bathtubs during prohibition and from gin houses to clubhouses. Hear the stories and make the drinks. \n  \nClass begins with dinner from Chef Frank: focaccia bread\, Commelllini Ceasar Salad\, and a Pasta Bar Buffet Featuring three of the Commellini Estate Historical Sauces\, including our Spaghetti with Gina’s Vegetable Marinara\, Fettuccine and Albert’s White Wine Alfredo\, and Rigatoni and Leda’s Meat Sauce. \nThe Cocktail Class set-up includes bartending stations with all the necessary tools\, fresh-made syrups and juices\, prepped and ready ingredients\, and vintage glassware. Shake\, swirl\, and sip in style as you deepen your knowledge of cocktails and develop your palate.  \nLearn the history behind these classic Gin cocktails \n\n18th-century London gin punch — London dry gin\, lemon\, orange blossom water\, bitters\, fizzy water\nThe inspiration for the first martini in 19th-century San Francisco — gin\, sweet vermouth\, maraschino liqueur\, bitters\, orange oil\nA forgotten Prohibition-era gin cocktail resurrected in Seattle in the early 2000s — gin\, alpine liqueur\, lime\, maraschino liqueur\, brandied cherry \n\nMUST BE 21 and over. The class is limited to 30 guests.  \nTICKETS ARE $85 per person — all details and to purchase TICKETS CLICK HERE! \nWhat to Expect: In this intimate\, hands-on cocktail class\, you will be paired with vintage glassware and classic craft bartending tools at a station. \n+ 3 cocktails included \n+Learn skills for a lifetime \n+Work side-by-side with others to create delicious concoctions. \n+Interact with classmates and the instructor for a rich\, intimate learning experience \n+The class\, including mealtime\, takes approximately 3 hours. \n+Each participant will receive a specialized booklet provided by “Raising the Bar” with 3 cocktail recipes and history about each cocktail! \n+Raising the Bar will provide all the bartending equipment and supplies. \n+Class is not available to minors under the age of 21. Must bring proof of ID.
URL:https://raisingthebarnw.com/event/ginspiration-cocktail-class-at-commellinni-estate/
LOCATION:Commellini Estate\, 14715 N. Dartford Dr. Spokane\, WA\, Spokane\, WA\, 99208\, United States
CATEGORIES:Classes,Cocktail Class,Mixology Class
ATTACH;FMTTYPE=image/jpeg:https://raisingthebarnw.com/wp-content/uploads/2024/04/Commellini-AprGIN-Class.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20240407T150000
DTEND;TZID=America/Vancouver:20240407T170000
DTSTAMP:20260423T163222
CREATED:20231207T190156Z
LAST-MODIFIED:20240309T150731Z
UID:3599-1712502000-1712509200@raisingthebarnw.com
SUMMARY:GINSPIRATION Cocktail Class
DESCRIPTION:Our spring cocktail class with Hogwash Whiskey Den is about gin: the origins\, the journey\, and once to America\, its prominence in American cocktail culture. And\, of course\, the drinks.\nThis gin-inspired interactive class will enlighten the gin enthusiast while mixing and sipping a chronology of 3 gin-based drinks. Gin has a distinctive history\, from the streets of Rotterdam to American bathtubs during prohibition and from gin houses to clubhouses. Hear the stories and make the drinks. \nClass set-up includes bartending stations with all the necessary tools\, fresh-made syrups and juices\, prepped and ready ingredients\, and vintage glassware. Shake\, swirl\, and sip in style as you deepen your knowledge of cocktails and develop your palate. \nThree cocktails\, mixology and history lessons\, appetizers\, and a cocktail booklet to take home and continue the fun.\nTICKETS ARE $75 per person. For full details and to purchase tickets\, CLICK HERE!\nBe the first to get notified when new classes are live. Click ‘FOLLOW’ at the link above. It takes you to our Eventbrite page\, and you can always get first dubs by getting these notifications. Cheers! \n 
URL:https://raisingthebarnw.com/event/ginspiration-cocktail-class/
LOCATION:Hogwash Whiskey Den\, 304 W. Pacific Ave\, Spokane\, WA\, 99201\, United States
CATEGORIES:Classes,Cocktail Class,Mixology Class
ATTACH;FMTTYPE=image/png:https://raisingthebarnw.com/wp-content/uploads/2023/12/Hogwash-GIN-Class-Apr24-SM-Landscape.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20240310T150000
DTEND;TZID=America/Vancouver:20240310T170000
DTSTAMP:20260423T163222
CREATED:20231207T185949Z
LAST-MODIFIED:20240221T224550Z
UID:3597-1710082800-1710090000@raisingthebarnw.com
SUMMARY:Irish Whiskey Cocktail Class
DESCRIPTION:What is Irish Whiskey and how is it made? How did this whiskey tradition influence American drinking traditions? These are the questions we’ll explore at the March cocktail class. Learn about the origins of this iconic spirit while mixing and enjoying three cocktails.\n\n\nHogwash Whiskey Den’s master mixologist\, Simon\, guides you through the use of tools and techniques. Raising the Bar’s cocktail historian\, Renée tells the stories behind this classic immigration story. \nClass set-up includes bartending stations with all the necessary tools\, fresh-made and prepped ingredients\, and vintage glassware. Shake\, swirl\, and sip in style as you deepen your knowledge of cocktails and develop your palate. \nTickets are $75 per person. Your ticket includes the following: \n\nThree crafted drinks.\nMixology and history lessons.\nAppetizers.\nA cocktail recipe booklet.\n\nMUST BE 21 and over. The class is limited to 30 guests. \nTICKETS ARE HERE!\nIf you have any questions\, please email Renée at owner@raisingthebarNW.com.
URL:https://raisingthebarnw.com/event/irish-whiskey-cocktail-class/
LOCATION:Hogwash Whiskey Den\, 304 W. Pacific Ave\, Spokane\, WA\, 99201\, United States
CATEGORIES:Classes,Cocktail Class,Mixology Class
ATTACH;FMTTYPE=image/png:https://raisingthebarnw.com/wp-content/uploads/2023/12/Irish-Whiskey-Class-Mar2024-IG-Portrait.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20240218T150000
DTEND;TZID=America/Vancouver:20240218T170000
DTSTAMP:20260423T163222
CREATED:20240127T172910Z
LAST-MODIFIED:20240127T174422Z
UID:3617-1708268400-1708275600@raisingthebarnw.com
SUMMARY:Cocktails of Tiki Class #2
DESCRIPTION:The 2/11 class SOLD OUT\, so we’ve added a second! \nStep out of the cold and into the world of Tiki culture with our first cocktail class of the year. Learn how the forces of 19th-century drinking culture\, Prohibition\, war\, and tourism brought together the rise of Tiki culture. Immerse yourself in the stories and master the techniques that ushered in what people drank on the islands and the mainland while enjoying these tropical delights. \nJoin expert mixologist Simon Moorby and cocktail historian Renée Cebula for a delicious and historical exploration of the iconic drinks called Tiki. \nTickets are $75 per person. Your ticket includes: \n\nThree crafted drinks\nMixology and history lessons\nAppetizers\nA cocktail recipe booklet\n\nClass includes a bartending station for each pair of guests\, fresh-made and prepped ingredients\, and vintage glassware. Shake\, sip\, and savor in style as you deepen your knowledge of cocktails and develop your palate. \nPURCHASE TICKETS HERE! \nThis class is 21+ only. Please bring your ID. \nThe class is limited to 30 guests. \nIf you have questions\, please email Renée at owner@raisingthebarnw.com. \nPlease find us and follow us on Instagram: Raising the Bar and Hogwash_Whiskey_Den.
URL:https://raisingthebarnw.com/event/cocktails-of-tiki-class-2/
LOCATION:Hogwash Whiskey Den\, 304 W. Pacific Ave\, Spokane\, WA\, 99201\, United States
CATEGORIES:Classes,Cocktail Class,Mixology Class
ATTACH;FMTTYPE=image/jpeg:https://raisingthebarnw.com/wp-content/uploads/2024/01/TIKI-Class2-Feb24.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20240216T180000
DTEND;TZID=America/Vancouver:20240216T203000
DTSTAMP:20260423T163222
CREATED:20240127T174148Z
LAST-MODIFIED:20240127T174320Z
UID:3620-1708106400-1708115400@raisingthebarnw.com
SUMMARY:Cocktails with Love at Commellini Estate
DESCRIPTION:We’re excited to collaborate with Commellini Estate in north Spokane. \nCome join Renée Cebula\, from Raising the Bar\, and learn how to make “Cocktails with Love”. Renée is a historian. A history educator for 20-plus years\, she researches American drinking history. Her company\, Raising the Bar\, is about advancing knowledge and inspiring curiosity around cocktail culture’s history\, roots\, and stories. Renée’s passion is connecting people to history through interactive cocktail-themed classes\, writing\, hands-on bitters kits\, and unique shopping experiences. She has taught over a hundred classes and has been a featured speaker for the Washington State Historical Museum\, McMenamins History Pubs\, and other organizations. \nOn the Menu: \n-Focaccia Bread \n-Commellini Caesar Salad \n-Pasta Bar Buffet: Featuring three of the Commellini Estate Historical Sauces including our Spaghetti with Gina’s Vegetable Marinara\, Fettuccine & Albert’s White Wine Alfredo\, and Rigatoni & Leda’s Meat Sauce. \nEach participant will learn how to make 3 classic cocktails and get an in depth history about each cocktail. You will learn all the techniques you need to know for making delicious classics like the “Philadelphia Fish House Punch”\, the “All-Spice Whiskey Sour”\, and the “Everything Nice Old Fashioned”. Learn about some of the oldest cocktail recipes in American History and learn about the growth of Whiskey and the invention of the cocktail! \nWhat to Expect: In this intimate\, hands-on cocktail class\, you will be paired up at a station with vintage glassware and classic craft bartending tools. \n+ 3 cocktails included \n+Learn skills for a lifetime \n+Work side-by-side with others to create delicious concoctions. \n+Interact with classmates and the instructor for a rich\, intimate learning experience \n+The class\, including mealtime\, takes approximately 2.5 hours. \n+Each participant will receive a specialized booklet provided by “Raising the Bar” with 3 cocktail recipes and history about each cocktail! \n+Full Meal Menu including Bread\, Caesar Salad\, and our Pasta Bar Buffet. \n+Raising the Bar will provide all the bartending equipment and supplies. \n+Class is not available to minors under the age of 21. Must bring proof of ID. \n+Classes requires standing for 1- 2 hours – if this presents a difficulty\, let us know so we can assist with accommodation \n+ Class Size: 30 people maximum \nFULL DETAILS AND TICKETS HERE!
URL:https://raisingthebarnw.com/event/cocktails-with-love-at-commellini-estate/
LOCATION:Commellini Estate\, 14715 N. Dartford Dr. Spokane\, WA\, Spokane\, WA\, 99208\, United States
CATEGORIES:Classes,Cocktail Class,Mixology Class
ATTACH;FMTTYPE=image/jpeg:https://raisingthebarnw.com/wp-content/uploads/2024/01/Commellini-Valentine-Class-Feb24.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20240211T150000
DTEND;TZID=America/Vancouver:20240211T170000
DTSTAMP:20260423T163222
CREATED:20231207T185616Z
LAST-MODIFIED:20240127T172103Z
UID:3592-1707663600-1707670800@raisingthebarnw.com
SUMMARY:Cocktails of Tiki Class
DESCRIPTION:THIS CLASS IS SOLD OUT. We added a second COCKTAILS of TIKI Class on Feb. 18th.\nStep out of the cold and into the world of Tiki culture with our first cocktail class of the year. Learn how the forces of 19th-century drinking culture\, Prohibition\, war\, and tourism brought together the rise of Tiki culture. Immerse yourself in the stories and master the techniques that ushered in what people drank on the islands and the mainland while enjoying these tropical delights. \nJoin expert mixologist Simon Moorby and cocktail historian Renée Cebula for a delicious and historical exploration of the iconic drinks called Tiki. \nTickets are $75 per person. Your ticket includes: \n\nThree crafted drinks\nMixology and history lessons\nAppetizers\nA cocktail recipe booklet\n\nClass includes a bartending station for each pair of guests\, fresh-made and prepped ingredients\, and vintage glassware. Shake\, sip\, and savor in style as you deepen your knowledge of cocktails and develop your palate. \nThis class is 21+ only. Please bring your ID. \nThe class is limited to 30 guests. \nIf you have questions\, please email Renée at owner@raisingthebarnw.com. \nPlease find us and follow us on Instagram: Raising the Bar and Hogwash_Whiskey_Den. \nCheck Hogwash Whiskey Den out on Facebook: Hogwash Whiskey Den. \nAre you following Hogwash Whiskey Den & Raising the Bar on our Eventbrite page? Click follow to get notifications of new classes available to reserve. \n \n  \n 
URL:https://raisingthebarnw.com/event/tiki-time-cocktail-class/
LOCATION:Hogwash Whiskey Den\, 304 W. Pacific Ave\, Spokane\, WA\, 99201\, United States
CATEGORIES:Classes,Cocktail Class,Mixology Class
ATTACH;FMTTYPE=image/png:https://raisingthebarnw.com/wp-content/uploads/2023/12/Cocktails-of-TIKI-Hogwash-IG.1-Feb24.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20231217T150000
DTEND;TZID=America/Vancouver:20231217T170000
DTSTAMP:20260423T163222
CREATED:20231201T050542Z
LAST-MODIFIED:20231201T050542Z
UID:3577-1702825200-1702832400@raisingthebarnw.com
SUMMARY:Holiday Cocktail Class Dec 17th
DESCRIPTION:Our final class of the year features drinks inspired by the classic holiday movie It’s a Wonderful Life. In the film\, Clarence enters a bar with George Bailey\, whom he just saved from drowning. George orders a double bourbon. Clarence\, whose last visit to Earth seems to have been sometime in the 1800s\, requests a “flaming rum punch.” These tipples inspire our holiday cocktail class\, along with stories about the film and American cocktail culture at the time. \nYes\, there will be fire. We begin with a historic punch from England and one of Charles Dickens’ favorites. Then Hogwash Whiskey Den’s master mixologist\, Simon\, will guide you through 2 additional cocktails inspired by the movie. Your mixology lessons will be complete with a primer on using the barkeep’s tools and techniques. Raising the Bar’s resident historian\, Renée\, will illuminate the stories and history behind these classic drinks. \nTickets are $75 per person. Your ticket includes: \n\nThree crafted drinks\nMixology and history lessons\nAppetizers\nA cocktail recipe booklet\n\nClass includes a bartending station for each pair of guests\, fresh-made and prepped ingredients\, and vintage glassware. Shake\, stir\, and sip in style as you deepen your knowledge of cocktails and develop your palate. \nThis class is 21+ only. Please bring your ID. \nThe class is limited to 30 guests. \nPURCHASE TICKETS HERE.
URL:https://raisingthebarnw.com/event/holiday-cocktail-class-dec-17th/
LOCATION:Hogwash Whiskey Den\, 304 W. Pacific Ave\, Spokane\, WA\, 99201\, United States
CATEGORIES:Classes,Cocktail Class,Mixology Class
ATTACH;FMTTYPE=image/png:https://raisingthebarnw.com/wp-content/uploads/2023/11/Wonderful-Life-TWO-Dec23-IG.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20231216T100000
DTEND;TZID=America/Vancouver:20231216T200000
DTSTAMP:20260423T163222
CREATED:20231201T055916Z
LAST-MODIFIED:20231201T055916Z
UID:3581-1702720800-1702756800@raisingthebarnw.com
SUMMARY:BrrrZaar Winter Market
DESCRIPTION:Find our Badass Bitters DIY Cocktail Bitters kits at BrrrZaar!\n \n\nSPOKANE’S LARGEST\, ALL-LOCAL WINTER ART MARKET!\nWHEN: December 16th\, 2023 • 10am – 8pm \nWHERE: River Park Square \nOne-stop shopping (Terrain Style) in the wintery time of year! BrrrZAAR takes place on all three floorsof River Park Square and features THOUSANDS of swoon-worthy gifts (think jewelry\, leather goods\, clothing\, home goods\, original artwork\, skin care\, candles\, mugs\, tea\, and more!) from 70+ local vendors as well as… CLICK HERE.
URL:https://raisingthebarnw.com/event/brrrzaar-winter-market-2/
LOCATION:Riverpark Square\, 808 W. Main Ave.\, Spokane\, WA\, 99201\, United States
CATEGORIES:Popup Shop,Special Event
ATTACH;FMTTYPE=image/jpeg:https://raisingthebarnw.com/wp-content/uploads/2023/11/BrrrZaar-Dec23.jpg
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BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20231214T180000
DTEND;TZID=America/Vancouver:20231214T200000
DTSTAMP:20260423T163222
CREATED:20231206T220324Z
LAST-MODIFIED:20231206T220324Z
UID:3590-1702576800-1702584000@raisingthebarnw.com
SUMMARY:Private Cocktail Class Event
DESCRIPTION:Yippee\, we’re out sharing the history and stories of American cocktail culture. And yes\, we’re learning to do a proper stir and shake. Interested in a private cocktail experience for your celebration\, company\, or team? Reach out to us. Cheers!
URL:https://raisingthebarnw.com/event/private-cocktail-class-event/
LOCATION:WA
CATEGORIES:Classes,Cocktail Class,Mixology Class
ATTACH;FMTTYPE=image/png:https://raisingthebarnw.com/wp-content/uploads/2023/03/hogwash-class-setup1-feb23.png
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BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20231210T150000
DTEND;TZID=America/Vancouver:20231210T170000
DTSTAMP:20260423T163222
CREATED:20231201T044820Z
LAST-MODIFIED:20231201T044820Z
UID:3572-1702220400-1702227600@raisingthebarnw.com
SUMMARY:Holiday Cocktail Class
DESCRIPTION:Our final class of the year features drinks inspired by the classic holiday movie It’s a Wonderful Life. In the film\, Clarence enters a bar with George Bailey\, whom he just saved from drowning. George orders a double bourbon. Clarence\, whose last visit to Earth seems to have been sometime in the 1800s\, requests a “flaming rum punch.” These tipples are the inspiration for our holiday cocktail class\, along with stories about the film and American cocktail culture at the time. \n  \nYes\, there will be fire. We begin with a historic punch from England and one of Charles Dickens’ favorites. Then Hogwash Whiskey Den’s master mixologist\, Simon\, will guide you through 2 additional cocktails inspired by the movie. Your mixology lessons will be complete with a primer on using the barkeep’s tools and techniques. Raising the Bar’s resident historian\, Renée (that’s ME)\, will illuminate the stories and history behind these classic drinks. \nTickets are $75 per person. Your ticket includes: \n\nThree crafted drinks\nMixology and history lessons\nAppetizers\nA cocktail recipe booklet\n\nClass includes a bartending station for each pair of guests\, fresh-made and prepped ingredients\, and vintage glassware. Shake\, stir\, and sip in style as you deepen your knowledge of cocktails and develop your palate. \nPURCHASE TICKETS HERE. \nMUST BE 21+ only. Please bring your ID. \nThe class is limited to 30 guests.
URL:https://raisingthebarnw.com/event/holiday-cocktail-class/
LOCATION:Hogwash Whiskey Den\, 304 W. Pacific Ave\, Spokane\, WA\, 99201\, United States
CATEGORIES:Classes,Cocktail Class,Mixology Class
ATTACH;FMTTYPE=image/png:https://raisingthebarnw.com/wp-content/uploads/2023/11/Wonderful-Life-Class23-IG.png
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BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20231119T150000
DTEND;TZID=America/Vancouver:20231119T173000
DTSTAMP:20260423T163222
CREATED:20231016T175145Z
LAST-MODIFIED:20231016T175145Z
UID:3557-1700406000-1700415000@raisingthebarnw.com
SUMMARY:Doctor Zhivago and the Rise of Vodka in America
DESCRIPTION:In the film Doctor Zhivago\, Viktor Komarovsky stumbles into Zhivago’s cold apartment. Covered in snow and whiskers thickly coated with ice\, he screams\, “I need heat.” Komarovsky reaches for vodka. In 1965\, he wasn’t the only one.  \nThis multi-Oscar-winning film debuted amid the Cold War. A decade that also ushered in the rise of a new liquor for many Americans. Vodka quickly became America’s number-one selling spirit. November’s class is about the rise of vodka in America: the history\, the drinks\, the style! \nHogwash Whiskey Den’s master mixologist\, Simon\, guides you through the use of tools and techniques. Raising the Bar’s cocktail historian\, Renée\, tells the stories and history behind this popular spirit.  \nTickets are $75 per person. Your ticket includes: \n\nThree crafted drinks\nMixology and history lessons\nAppetizers\nA cocktail recipe booklet \n\nClass includes a bartending station for each pair of guests\, fresh-made and prepped ingredients\, and vintage glassware. Shake\, stir\, and sip in style as you deepen your knowledge of cocktails and develop your palate.  \nPURCHASE TICKETS HERE!\nMUST BE 21 and over. The class is limited to 30 guests.  \nIf you have any questions\, please email Renée at owner@raisingthebarNW.com.  \nFind us and follow us on Instagram: Raising the Bar. \nCheck us out on Facebook: Hogwash Whiskey Den.
URL:https://raisingthebarnw.com/event/doctor-zhivago-and-the-rise-of-vodka-in-america/
LOCATION:Hogwash Whiskey Den\, 304 W. Pacific Ave\, Spokane\, WA\, 99201\, United States
CATEGORIES:Classes,Cocktail Class,Mixology Class
ATTACH;FMTTYPE=image/jpeg:https://raisingthebarnw.com/wp-content/uploads/2023/10/Zhivago-The-Vodka-Class-IG.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20231024T180000
DTEND;TZID=America/Vancouver:20231024T203000
DTSTAMP:20260423T163222
CREATED:20231016T183406Z
LAST-MODIFIED:20231016T183407Z
UID:3562-1698170400-1698179400@raisingthebarnw.com
SUMMARY:Whiskey\, Mixologists\, and the Pacific Northwest
DESCRIPTION:McMenamins and Bothell Historical Society Present \nWhiskey\, Mixologists\, and the Pacific Northwest\n\nAbout Whiskey\, Mixologists\, and the Pacific Northwest\n\n \nAs America changed and expanded west\, so did drinking traditions. The barkeep deserves a place alongside explorers and farmers in Western narratives. Hear the stories about how what people drank and who served them changed as the nation grew. \nThis wide-ranging presentation will cover the rise of American whiskey\, early drinking culture in the Pacific Northwest\, and the first “golden age” of American cocktails. Learn how cocktail culture intersected with the rise of cities like Seattle\, Spokane\, and Tacoma. Cocktail historian Renée Cebula will explore the many functions of the late 19th-century saloon\, from workers’ ethnic enclaves to gentlemen’s retreats and the controversies that arose around saloon culture. \nAnderson School – Haynes’ Hall \n6 pm doors\, 7 pm program  —  $6 advance\, $7 at the door  —   All ages welcome \nFIND ALL THE DETAILS AND TICKET INFO HERE!\nAbout Renée Cebula\nRenée Cebula is a cocktail historian with over 20 years of experience as an educator. Cebula and her companies\, Raising the Bar and Badass Bitters\, connect people to history and inspire curiosity about American cocktail culture’s roots and stories through interactive cocktail-themed classes\, hands-on DIY kits\, and unique shopping experiences. \nA special selection of Renée’s favorite cocktails will be available at the bar. \n\nAbout History Pub\n\nThese events are open to everyone interested in Pacific Northwest history\, and beyond! Often co-sponsored by local or state historical and civic organizations\, we bring you experts\, scholars\, first-person experiencers\, historians and documentaries expounding on topics from indigenous history to the birth of Portland\, early explorers to hop growing\, and on and on! It’s like being back in the classroom – except this time you get to settle into comfortable seats and enjoy a drink or two with dinner while you listen and learn.
URL:https://raisingthebarnw.com/event/whiskey-mixologists-and-the-pacific-northwest/
LOCATION:18607 Bothell Way NE\, Bothell\, WA 98011\, 18607 Bothell Way NE\, Bothell\, WA 98011\, Bothell\, WA\, 98011\, United States
CATEGORIES:Special Event
ATTACH;FMTTYPE=image/jpeg:https://raisingthebarnw.com/wp-content/uploads/2023/10/mcmenamins_talk_oct23_tile.jpg
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BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20231015T150000
DTEND;TZID=America/Vancouver:20231015T173000
DTSTAMP:20260423T163222
CREATED:20230922T190805Z
LAST-MODIFIED:20230922T192259Z
UID:3552-1697382000-1697391000@raisingthebarnw.com
SUMMARY:October Cocktail Class with Hogwash Whiskey Den
DESCRIPTION:Apples are at the core of American drinking traditions beginning in the English colonies. Then\, along came Bourbon. These quintessential American flavors combine in the cocktail glass for the perfect autumn experience. Learn about the origins of these ingredients alongside mixing and enjoying three fall cocktails. \nHogwash Whiskey Den’s master mixologist\, Simon\, guides you through the use of tools and techniques. Raising the Bar’s cocktail historian\, Renée\, tells the stories behind these popular fall flavors.  \nClass set-up includes bartending stations with all the necessary tools\, fresh-made and prepped ingredients\, and vintage glassware. Shake\, swirl\, and sip in style as you deepen your knowledge of cocktails and develop your palate.  \nTickets are $75 per person. Your ticket includes the following: \n\nThree crafted drinks.\nMixology and history lessons.\nAppetizers.\nA cocktail recipe booklet. \n\nMUST BE 21 and over. The class is limited to 30 guests. PURCHASE TICKETS HERE!  \nIf you have any questions\, please email Renée at owner@raisingthebarNW.com.  \nFind us and follow us on Instagram: Raising the Bar. \nCheck us out on Facebook: Hogwash Whiskey Den.
URL:https://raisingthebarnw.com/event/october-cocktail-class-with-hogwash-whiskey-den/
LOCATION:Hogwash Whiskey Den\, 304 W. Pacific Ave\, Spokane\, WA\, 99201\, United States
CATEGORIES:Classes,Cocktail Class,Mixology Class
ATTACH;FMTTYPE=image/png:https://raisingthebarnw.com/wp-content/uploads/2023/09/Hogwash-Essence-of-Fall-Class-Oct23-IG.png
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BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20230806T170000
DTEND;TZID=America/Vancouver:20230806T193000
DTSTAMP:20260423T163222
CREATED:20230605T203444Z
LAST-MODIFIED:20230605T203654Z
UID:3545-1691341200-1691350200@raisingthebarnw.com
SUMMARY:Camp Cocktail: Havana
DESCRIPTION:At the height of America’s Golden Age of Cocktails\, Prohibition shuttered the doors of drinking establishments. That golden age had fueled the rise of a cadre of professional bartenders. What happens when your career abruptly ends? Thousands of bartenders went abroad to continue their profession. They continued to stir and shake\, but more importantly\, to preserve and expand American cocktail culture creating new classics that\, today\, are part of America’s cocktail canon. Let’s learn the stories and taste these drinks!  \nWe had so much fun at last year’s Camp Cocktail that we had to make it a tradition. Continuing the theme of great cocktail cities\, we decided this year’s theme would be the history and stories of three great cocktail cities during Prohibition. The final Camp Cocktail is about the story-worthy cocktails invented in Havana.  \nJoin us for this hands-on interactive class on Sunday\, August 6th\, at 5 pm (our summer classes start later). Camp activity is stirring and shaking classic cocktails and learning the stories behind the drinks. Develop your palate and practice the mixologist’s techniques. Enjoy appetizers\, and take home your Camp Cocktail booklet to continue your mixology adventures at home. Hogwash Whiskey Den’s master mixologist\, Simon\, guides you through the use of tools and techniques. Raising the Bar’s cocktail historian\, Renée\, tells the stories behind the drinks.  \nClass set-up includes bartending stations with all the necessary tools\, fresh-made and prepped ingredients\, and vintage glassware.  \nTickets are $75 per person. Purchase TICKETS HERE!  \nYour ticket includes the following: \n\nThree crafted drinks\nMixology and history lessons\nAppetizers\nA Camp Cocktail recipe booklet\n\nMUST BE 21 and over. The class is limited to 30 guests.  \nIf you have questions\, please email Renée at owner@raisingthebarnw.com.  \nFind us on Instagram: Raising the Bar \nCheck us out on Facebook: Hogwash Whiskey Den
URL:https://raisingthebarnw.com/event/camp-cocktail-havana/
LOCATION:Hogwash Whiskey Den\, 304 W. Pacific Ave\, Spokane\, WA\, 99201\, United States
CATEGORIES:Classes,Cocktail Class,Mixology Class,Special Event
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