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DTSTART;TZID=America/Vancouver:20251109T150000
DTEND;TZID=America/Vancouver:20251109T170000
DTSTAMP:20260423T170300
CREATED:20251019T204511Z
LAST-MODIFIED:20251019T204533Z
UID:3794-1762700400-1762707600@raisingthebarnw.com
SUMMARY:The Washingtons Cocktail Class
DESCRIPTION:Step back in time and celebrate America’s first national holiday—Thanksgiving— Founding Family style! In this immersive\, hands-on cocktail class\, you’ll explore the spirited side of history through George Washington’s celebrated Mount Vernon rye whiskey distillery and Martha Washington’s beloved cherry bounce recipe.\nDiscover how George turned his post-presidential years into one of the most successful distilling ventures of the 18th century\, crafting rye whiskey. Delve into Martha’s signature cherry-infused cordial—equal parts hospitality and heritage—that became a staple of Mount Vernon entertaining. \nAt your bartending station\, you’ll shake\, stir\, and sip your way through the rich stories behind three historic drinks. Guided by Hogwash Whiskey Den’s expert mixologists\, Simon Moorby and Erin Fasbender\, and a dash of history (okay\, a large dash!) from Raising the Bar’s historian Renée Cebula\, you’ll recreate cocktails inspired by the Washingtons’ table and the nation’s earliest drinking traditions. \nJoin us for a toast to tradition\, craftsmanship\, and the spirited legacy that helped shape America’s first Thanksgiving and more! \nOur cocktail classes are hands-on\, featuring bartending stations for each pair of guests. You’ll grab onto a shaker\, mixing glass\, and bar spoon while learning mixology techniques. We’ll explain the importance of each method as we guide you through the steps. Our team arrives early to press fresh juices\, make syrups from scratch\, and prepare all the ingredients needed for class drinks. \nTickets are $84 per person. Your ticket includes: \n\nThree crafted drinks\nMixology and history lessons\nAppetizers\nA cocktail recipe booklet\n\nReserve your spot today! \nWe are back to our fall-to-spring time of 3 pm. That’s right\, THREE PM. \nMUST BE 21 and over. \nPurchase tickets in advance. PURCHASE TICKETS HERE! \nFind us on Instagram: Raising the Bar \nCheck us out on Facebook: Hogwash Whiskey Den
URL:https://raisingthebarnw.com/event/the-washingtons-cocktail-class/
LOCATION:Hogwash Whiskey Den\, 304 W. Pacific Ave\, Spokane\, WA\, 99201\, United States
CATEGORIES:Classes,Cocktail Class,Mixology Class
ATTACH;FMTTYPE=image/jpeg:https://raisingthebarnw.com/wp-content/uploads/2025/10/The-Washingtons-Nov25-IG.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20251106T190000
DTEND;TZID=America/Vancouver:20251106T213000
DTSTAMP:20260423T170300
CREATED:20251019T205914Z
LAST-MODIFIED:20251019T205932Z
UID:3797-1762455600-1762464600@raisingthebarnw.com
SUMMARY:History After Hours: Dressing the Gilded Age
DESCRIPTION:Thursday\, November 6\, 7:00 to 9:30 PM\n$20 for members; $25 pre-registration\, $30 at the door\nRegister here\nJoin us at the Washington State History Museum to explore the luxurious world of the Gilded Age at this fun-filled event! Guests can take a guided tour of the exhibition Dressing the Gilded Age: Fashion from the 1870s to 1910s\, and Raising the Bar will discuss Gilded Age history and lead an interactive cocktail-making demonstration. \nThis evening of fun and history is a 21+ event\, and IDs are required. Admission includes two drink tickets.\n \nRenée Cebula \n\n  \n  \n  \n  \n  \nRaising the Bar is a project by northwest native\, Renée Cebula. A former history educator\, her research focus turned to cocktail culture in America during the World Wars. The deeper into this topic\, the more her intellectual curiosities expanded to include America’s drinking history\, the development of specialized tools and equipment\, and the stories of mid-century decorative artists.
URL:https://raisingthebarnw.com/event/history-after-hours-dressing-the-gilded-age/
LOCATION:washington state history museum\, 1911 Pacific Avenue\, Tacoma\, WA\, 98402\, United States
CATEGORIES:Special Event
ATTACH;FMTTYPE=image/jpeg:https://raisingthebarnw.com/wp-content/uploads/2025/10/gilded_age_WA_history_museum.jpg
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BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20251012T150000
DTEND;TZID=America/Vancouver:20251012T170000
DTSTAMP:20260423T170300
CREATED:20251011T043509Z
LAST-MODIFIED:20251011T043509Z
UID:3788-1760281200-1760288400@raisingthebarnw.com
SUMMARY:Democracy Drinks
DESCRIPTION:Raise a glass to the laws that shaped our nation! In our October immersive cocktail class\, history and mixology come together as we explore the landmark constitutional amendments and laws that have defined American democracy.\nStep back in time with each pour\, while Simon and Erin teach hands-on bartending techniques for you to craft historic cocktails—each tied to a pivotal moment in our shared history. Renée will introduce each drink:\n\n\na classic from the spirited taverns of the Colonial era\n\n\na popular drink of the Civil War era\n\n\nA drink that mirrors how democracy expanded in the evolving bar culture of post-war America\n\n\n  \nWe’re excited to welcome our guest speaker\, Tom Hawley\, professor of political science at EWU. Tom will explain the origins of these laws and how they were tested\, challenged\, and strengthened. \nAs we refresh our understanding of the history of these key laws of our land and the challenges they faced in the past\, we’ll discover what Americans drank in these three distinctive eras. By the end of the class\, you’ll know how to make and enjoy these historic drinks and see the Constitution in a new light: spirited\, resilient\, and worth toasting. \nOur cocktail classes are hands-on\, featuring bartending stations for each pair of guests. You’ll grab onto a shaker\, mixing glass\, and bar spoon while learning mixology techniques. We’ll explain the importance of each method as we guide you through the steps. Our team arrives early to press fresh juices\, make syrups from scratch\, and prepare all the ingredients needed for class drinks. \nTickets are $84 per person. Your ticket includes: \n\nThree crafted drinks\nMixology and history lessons\nAppetizers\nA cocktail recipe booklet\n\nReserve your spot today! \nWe are back to our fall-to-spring time of 3 pm. That’s right\, THREE PM. \nMUST BE 21 and over. \nPurchase tickets in advance.  TICKETS ARE HERE! \nFind us on Instagram: Raising the Bar \nCheck us out on Facebook: Hogwash Whiskey Den
URL:https://raisingthebarnw.com/event/democracy-drinks/
LOCATION:Hogwash Whiskey Den\, 304 W. Pacific Ave\, Spokane\, WA\, 99201\, United States
CATEGORIES:Classes,Cocktail Class,Mixology Class
ATTACH;FMTTYPE=image/jpeg:https://raisingthebarnw.com/wp-content/uploads/2025/10/Democracy-Drinks-Oct25-Color-3-1.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20250817T170000
DTEND;TZID=America/Vancouver:20250817T190000
DTSTAMP:20260423T170300
CREATED:20250602T222749Z
LAST-MODIFIED:20250625T220027Z
UID:3780-1755450000-1755457200@raisingthebarnw.com
SUMMARY:Camp Cocktail: The 2000s Cocktail Renaissance
DESCRIPTION:This year’s Camp Cocktail grand finale is on August 17th\, where we will celebrate the vibrant cocktail renaissance of the 2000s. Learn about the bartenders who rediscovered America’s Golden Age of Cocktails and\, as one journalist declared\, “saved the civilized drinking world.” These bartenders by night\, and history sleuths by day\, not only uncovered the drinks of America’s drinking past\, but also the names and ingredients that had been buried since Prohibition. Join us in discovering the birth of the modern craft cocktail movement by making and enjoying cocktails created by these modern pioneers of the craft\, inspired by the classics. \nOur cocktail classes are hands-on\, featuring bartending stations for each pair of guests. You’ll grab onto a shaker\, mixing glass\, and bar spoon while learning mixology techniques. We’ll explain the importance of each method as we guide you through the steps. Our team arrives early to press fresh juices\, make syrups from scratch\, and prepare all the ingredients needed for class drinks. \nIt’s going to be a joyride packed with history and colorful concoctions! Enjoy mixology lessons with Hogwash Whiskey Den’s talented Simon Moorby and Erin Fasbender\, and stories and history of the drinks from historian Renée Cebula of Raising the Bar. \nThe cost of our classes has been creeping up over the last 2 years\, and we’ve tried to cut our margins so as not to have to increase ticket prices. But alas\, tickets will be $84 beginning with our summer classes. We appreciate you. Your support over the years of doing these classes has warmed our hearts and pushed us to develop more classes around fun and meaningful topics. If you have any questions\, please email Renée at owner@raisingthebarNW.com. \nTickets are $84 per person. Your ticket includes: \n\nThree crafted drinks\nMixology and history lessons\nAppetizers\nA cocktail recipe booklet\n\nThe class includes a bartending station for each pair of guests\, fresh-made and prepared ingredients\, and vintage glassware. \nBuy TICKETS HERE!\nDon’t miss out on this unique opportunity to learn\, create\, and connect over historic libations. Join us for a celebration that skillfully blends history and the joy of cocktail crafting. Reserve your spot today! \nMUST BE 21 and over. \nPurchase tickets in advance. \nThe class is limited to 30 guests. \nFind us on Instagram: Raising the Bar \nCheck us out on Facebook: Hogwash Whiskey Den
URL:https://raisingthebarnw.com/event/camp-cocktail-the-2000s-cocktail-renaissance/
LOCATION:Hogwash Whiskey Den\, 304 W. Pacific Ave\, Spokane\, WA\, 99201\, United States
CATEGORIES:Classes,Cocktail Class,Mixology Class
ATTACH;FMTTYPE=image/jpeg:https://raisingthebarnw.com/wp-content/uploads/2025/06/CC25-Aug-Class-Eventbrite-1350-x-1080-px.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20250720T170000
DTEND;TZID=America/Vancouver:20250720T190000
DTSTAMP:20260423T170300
CREATED:20250602T174423Z
LAST-MODIFIED:20250602T174423Z
UID:3777-1753030800-1753038000@raisingthebarnw.com
SUMMARY:Camp Cocktail: The 1980s and 90s
DESCRIPTION:Camp Cocktail is back for summer 2025. You might not remember your 20s\, but we do. Join us as we reintroduce you to the drinks of your youth\, but with an elevated twist. In our second of three classes for the summer\, we’ll boogie into the 1980s and onto the vibrant 90s. It’s a time that many aficionados consider a low point in cocktail history. Let’s uncover all the fuss as we shake\, stir\, and sip our way through the drinks. Were these decades merely a continued decline of the once-celebrated craft of mixology\, or were they the stuff of “Cocktails and Dreams?” (Cue the Beach Boys’ Kokomo.) Let’s discover this together in cocktail class! \nOur cocktail classes are hands-on\, featuring bartending stations for each pair of guests. You’ll grab onto a shaker\, mixing glass\, and bar spoon while learning mixology techniques. We’ll explain the importance of each method as we guide you through the steps. Our team arrives early to press fresh juices\, make syrups from scratch\, and prepare all the ingredients needed for class drinks. \nIt’s going to be a joyride packed with history and colorful concoctions! Enjoy mixology lessons with Hogwash Whiskey Den’s talented Simon Moorby and Erin Fasbender\, and stories and history of the drinks from historian Renée Cebula of Raising the Bar. \nThe cost of our classes has been creeping up over the last 2 years\, and we’ve tried to cut our margins so as not to have to increase ticket prices. But alas\, tickets will be $84 beginning in June. We appreciate you. Your support over the years of doing these classes has warmed our hearts and pushed us to develop more classes around fun and meaningful topics. If you have any questions\, please email Renée at owner@raisingthebarNW.com. \nTickets are $84 per person. Your ticket includes: \n\nThree crafted drinks\nMixology and history lessons\nAppetizers\nA cocktail recipe booklet\n\nThe class includes a bartending station for each pair of guests\, fresh-made and prepared ingredients\, and vintage glassware. \nPurchase tickets HERE!\nDon’t miss out on this unique opportunity to learn\, create\, and connect over exquisite libations. Join us and be part of a celebration that skillfully blends history and the joy of cocktail crafting. Reserve your spot today! \nMUST BE 21 and over. \nPurchase tickets in advance. \nThe class is limited to 30 guests. \nFind us on Instagram: Raising the Bar \nCheck us out on Facebook: Hogwash Whiskey Den
URL:https://raisingthebarnw.com/event/camp-cocktail-the-1980s-and-90s/
LOCATION:Hogwash Whiskey Den\, 304 W. Pacific Ave\, Spokane\, WA\, 99201\, United States
CATEGORIES:Classes,Cocktail Class,Mixology Class
ATTACH;FMTTYPE=image/jpeg:https://raisingthebarnw.com/wp-content/uploads/2025/06/CC25-July-Class-Eventbrite-1350-x-1080-px-1.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20250615T170000
DTEND;TZID=America/Vancouver:20250615T190000
DTSTAMP:20260423T170300
CREATED:20250602T172502Z
LAST-MODIFIED:20251011T043937Z
UID:3774-1750006800-1750014000@raisingthebarnw.com
SUMMARY:Camp Cocktail: The 1960s and 70s
DESCRIPTION:Camp Cocktail is back for summer 2025! You might not remember your 20s\, but we do. Join us as we reintroduce you to the drinks of your youth\, but with an elevated twist. Dive into the cocktail culture of the 1960s and shake and stir up libations that ushered in the disco fever of the 70s. It was a time of loud music and bright lights. Discover the stories behind the drinks that became popular while sipping and tasting. With Father’s Day in mind\, it could be the perfect gift for that hard-to-shop-for guy—just a thought! \nOur cocktail classes are hands-on\, featuring bartending stations for each pair of guests. You’ll grab onto a shaker\, mixing glass\, and bar spoon while learning mixology techniques. We’ll explain the importance of each method as we guide you through the steps. Our team arrives early to press fresh juices\, make syrups from scratch\, and prepare all the ingredients needed for class drinks. \nIt’s going to be a joyride packed with history and colorful concoctions! Enjoy mixology lessons with Hogwash Whiskey Den’s talented Simon Moorby and Erin Fasbender\, and stories and history from Renée Cebula of Raising the Bar. \nThe cost of our classes has been creeping up over the last 2 years\, and we’ve tried to cut our margins so as not to have to increase ticket prices. But alas\, tickets will be $84 beginning in June. We appreciate you. Your support over the years of doing these classes has warmed our hearts and pushed us to develop more classes around fun and meaningful topics. If you have any questions\, please email Renée at owner@raisingthebarNW.com. \nTickets are $84 per person. Your ticket includes: \n\nThree crafted drinks\nMixology and history lessons\nAppetizers\nA cocktail recipe booklet\n\nThe class includes a bartending station for each pair of guests\, fresh-made and prepared ingredients\, and vintage glassware. \nDon’t miss out on this unique opportunity to learn\, create\, and connect over exquisite libations. Join us and be part of a celebration that skillfully blends history and the joy of cocktail crafting. Reserve your spot today! \nPurchase tickets HERE!\nMUST BE 21 and over. The class is limited to 30 guests. \nFind us on Instagram: Raising the Bar \nCheck us out on Facebook: Hogwash Whiskey Den
URL:https://raisingthebarnw.com/event/camp-cocktail-the-1960s-and-70s/
LOCATION:Hogwash Whiskey Den\, 304 W. Pacific Ave\, Spokane\, WA\, 99201\, United States
CATEGORIES:Classes,Cocktail Class,Mixology Class
ATTACH;FMTTYPE=image/jpeg:https://raisingthebarnw.com/wp-content/uploads/2025/06/CC25-June-Class-Eventbrite-1350-x-1080-px.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20250518T150000
DTEND;TZID=America/Vancouver:20250518T170000
DTSTAMP:20260423T170300
CREATED:20250422T165103Z
LAST-MODIFIED:20250425T161422Z
UID:3760-1747580400-1747587600@raisingthebarnw.com
SUMMARY:Spokane Imbibes: The History of Spokane in 3 Drinks
DESCRIPTION:This class is SOLD OUT. We’ve added a second Spokane Imbibes Mother’s Day edition class on    May 11th. Details HERE!\nJoin us in celebrating Spokane at our May cocktail class\, where we’ll explore the history of Spokane through three distinct drinks. The founding of Spokane Falls in 1873 coincided with significant developments in America’s drinking culture. As the nation expanded westward toward the Pacific\, the drinking habits of the thirsty newcomers also evolved.\nOur cocktail classes are hands-on\, featuring bartending stations for each pair of guests. You’ll grab onto a shaker\, mixing glass\, and bar spoon while learning mixology techniques. We’ll explain the importance of each method as we guide you through the steps. Our team arrives early to press fresh juices\, make syrups from scratch\, and prepare all the ingredients needed for three drinks.\nWe’ll make and enjoy the drinks chronologically to tell the story of Spokane’s development over time. From the founding years and the changes of the late nineteenth century to the people\, places\, and events that shaped Spokane and cocktail culture — hello\, Prohibition! — in the twentieth century. Our classes blend history and mixology. Taste the history!\nHogwash Whiskey Den’s master mixologist\, Simon\, will guide you through the ingredients with mixology lessons on using the barkeep’s tools and techniques. Raising the Bar’s resident historian\, Renée\, shares stories and the history of Spokane. \nTickets are $75 per person. Your ticket includes: \n\nThree crafted drinks\nMixology and history lessons\nAppetizers\nA cocktail recipe booklet\n\nThe class includes a bartending station for each pair of guests\, fresh-made and prepared ingredients\, and vintage glassware. \nDon’t miss out on this unique opportunity to learn\, create\, and connect over exquisite libations. Join us and be part of a celebration that skillfully blends history and the joy of cocktail crafting. Reserve your spot today! \nCLICK HERE FOR TICKETS.\nMUST BE 21 and over. The class is limited to 30 guests.
URL:https://raisingthebarnw.com/event/spokane-imbibes-the-history-of-spokane-in-3-drinks/
LOCATION:Hogwash Whiskey Den\, 304 W. Pacific Ave\, Spokane\, WA\, 99201\, United States
CATEGORIES:Classes,Cocktail Class,Mixology Class
ATTACH;FMTTYPE=image/png:https://raisingthebarnw.com/wp-content/uploads/2025/04/Spokane-Imbibes-IG.1-May25-1.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20250511T150000
DTEND;TZID=America/Vancouver:20250511T170000
DTSTAMP:20260423T170300
CREATED:20250425T160419Z
LAST-MODIFIED:20250425T160421Z
UID:3767-1746975600-1746982800@raisingthebarnw.com
SUMMARY:Mother's Day Spokane Imbibes Cocktail Class
DESCRIPTION:Spokane Imbibes: The History of Spokane in 3 Drinks\nCelebrate Mother’s Day by joining us for a Cocktail Class about Spokane. Explore the history of Spokane through three unique cocktails. Learn how the founding of Spokane Falls in 1873 coincided with important changes in America’s drinking culture. As the nation expanded westward toward the Pacific\, the drinking habits of the thirsty newcomers also evolved.\nOur cocktail classes are hands-on\, featuring bartending stations for each pair of guests. You’ll grab onto a shaker\, mixing glass\, and bar spoon while learning mixology techniques. We’ll explain the importance of each method as we guide you through the steps. Our team arrives early to press fresh juices\, make syrups from scratch\, and prepare all the ingredients needed for three drinks.\nWe’ll make and enjoy the drinks in chronological order to tell the story of Spokane’s development over time. From the founding years and the changes of the late nineteenth century to the people\, places\, and events that shaped Spokane and cocktail culture — hello\, Prohibition! — in the twentieth century. Our classes blend history and mixology. Taste the history!\nHogwash Whiskey Den’s master mixologist\, Simon\, will guide you through the ingredients with mixology lessons on using the barkeep’s tools and techniques. Raising the Bar’s resident historian\, Renée\, shares stories and the history of Spokane.  \nTickets are $75 per person. Your ticket includes: \n\nThree crafted drinks\nMixology and history lessons\nAppetizers\nA cocktail recipe booklet\n\nThe class includes a bartending station for each pair of guests\, fresh-made and prepared ingredients\, and vintage glassware. \nDon’t miss out on this unique opportunity to learn\, create\, and connect over exquisite libations. Join us and be part of a celebration that skillfully blends history and the joy of cocktail crafting. Reserve your spot today! \nTICKETS ARE AVAILABLE HERE! \nMUST BE 21 and over. The class is limited to 30 guests. \nHave questions? Please email Renée at owner@raisingthebarNW.com
URL:https://raisingthebarnw.com/event/mothers-day-spokane-imbibes-cocktail-class/
LOCATION:Hogwash Whiskey Den\, 304 W. Pacific Ave\, Spokane\, WA\, 99201\, United States
CATEGORIES:Classes,Cocktail Class,Mixology Class
ATTACH;FMTTYPE=image/png:https://raisingthebarnw.com/wp-content/uploads/2025/04/Mothers-Day-Spokane-Imbibes-May25-IG.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20250427T150000
DTEND;TZID=America/Vancouver:20250427T170000
DTSTAMP:20260423T170300
CREATED:20250112T201436Z
LAST-MODIFIED:20250404T162457Z
UID:3726-1745766000-1745773200@raisingthebarnw.com
SUMMARY:Atomic Cocktails: Mid-Century Modernism in a Glass
DESCRIPTION:OUR APRIL COCKTAIL CLASS IS ALL ABOUT COCKTAIL CULTURE IN MID-CENTURY AMERICA!\n\n\nJoin us for an exploration of mid-century cocktails as you not only sip on these classic concoctions but also uncover the intriguing stories behind each one. Plus\, you’ll have the chance to hone your mixology skills.\n  \nExplore the dynamic era of mid-twentieth-century America\, where modernist design\, the space race\, and the rise of suburbs converged with a revival of cocktail culture\, reshaping social life. Learn about the forces behind these transformations while enjoying the drinks that defined the era. It was a time when bars became prominent in homes and offices\, serving as lively social hubs for leisure and business gatherings. \nHogwash Whiskey Den’s master mixologist\, Simon\, will guide you through the ingredients with mixology lessons on using the barkeep’s tools and techniques. Raising the Bar’s resident historian\, Renée\, will illuminate the stories and history of mid-century cocktail culture. \nTickets are $75 per person. BUY TICKETS HERE! \nYour ticket includes: \n\nThree crafted drinks\nMixology and history lessons\nAppetizers\nA cocktail recipe booklet\n\nClass includes a bartending station for each pair of guests\, fresh-made and prepped ingredients\, and vintage glassware. \nDon’t miss out on this unique opportunity to learn\, create\, and connect over exquisite libations. Join us and be part of a celebration that skillfully blends history and the joy of cocktail crafting. Reserve your spot today! \nMUST BE 21 and over. The class is limited to 30 guests. \nIf you have questions\, please email Renée at owner@raisingthebarnw.com. \n\n\nAre you following us and Hogwash Whiskey Den on Instagram? \n\nRaising the Bar on Instagram > @badassbarware\nHogwash Whiskey Den on Instagram> @Hogwash Whiskey Den
URL:https://raisingthebarnw.com/event/april-cocktail-class-with-hogwash-whiskey-den/
LOCATION:Hogwash Whiskey Den\, 304 W. Pacific Ave\, Spokane\, WA\, 99201\, United States
CATEGORIES:Classes,Cocktail Class,Mixology Class
ATTACH;FMTTYPE=image/png:https://raisingthebarnw.com/wp-content/uploads/2025/04/April-ATOMIC-Class-Postcard-Cover.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20250420T150000
DTEND;TZID=America/Vancouver:20250420T170000
DTSTAMP:20260423T170300
CREATED:20250404T161358Z
LAST-MODIFIED:20250422T165234Z
UID:3751-1745161200-1745168400@raisingthebarnw.com
SUMMARY:Atomic Cocktails: Mid-Century Modernism in a Glass
DESCRIPTION:PURCHASE TICKETS HERE!\nJoin us for an exploration of mid-century cocktails as you not only sip on these classic concoctions but also uncover the intriguing stories behind each one. Plus\, you’ll have the chance to hone your mixology skills.\nExplore the dynamic era of mid-twentieth-century America\, where modernist design\, the space race\, and the rise of suburbs converged with a revival of cocktail culture\, reshaping social life. Learn about the forces behind these transformations while enjoying the drinks that defined the era.\nHogwash Whiskey Den’s master mixologist\, Simon\, will guide you through the ingredients with mixology lessons on using the barkeep’s tools and techniques. Raising the Bar’s resident historian\, Renée will illuminate the stories and history of mid-century cocktail culture.\nTickets are $75 per person. BUY YOUR TICKETS HERE!  \nYour ticket includes: \n\nThree crafted drinks\nMixology and history lessons\nAppetizers\nA cocktail recipe booklet\n\nClass includes a bartending station for each pair of guests\, fresh-made and prepped ingredients\, and vintage glassware. \nDon’t miss out on this unique opportunity to learn\, create\, and connect over exquisite libations. Join us and be part of a celebration that skillfully blends history and the joy of cocktail crafting. Reserve your spot today! \nThe Sunday\, April 27th class is SOLD OUT. \nMUST BE 21 and over. The class is limited to 30 guests. \nIf you have questions\, please email Renée at owner@raisingthebarnw.com. \nFind us on Instagram: Raising the Bar \nCheck us out on Facebook: Hogwash Whiskey Den
URL:https://raisingthebarnw.com/event/atomic-cocktails-mid-century-modernism-in-a-glass/
LOCATION:Hogwash Whiskey Den\, 304 W. Pacific Ave\, Spokane\, WA\, 99201\, United States
CATEGORIES:Classes,Cocktail Class,Mixology Class
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20250323T150000
DTEND;TZID=America/Vancouver:20250323T170000
DTSTAMP:20260423T170300
CREATED:20250112T201248Z
LAST-MODIFIED:20250310T191959Z
UID:3724-1742742000-1742749200@raisingthebarnw.com
SUMMARY:Women Behind the Bar Cocktail Class with Hogwash Whiskey Den
DESCRIPTION:SOLD-OUT CLASS — Are you following our Eventbrite page to get notified when a class goes LIVE? It’s the best way to ensure you get access to tickets ASAP. Go HERE and click “Follow.” \nJoin us for an unforgettable experience at our March cocktail class\, where we’ll dive into the rich contributions of women in cocktail culture! This engaging class will teach you the art of mixology and celebrate the incredible women who have shaped the world of drinks throughout history.\nWe are thrilled to welcome Anu Apte\, the visionary behind Seattle’s acclaimed bars—Rob Roy and Navy Strength\, as well as Vinnie’s Bottle Shop. Anu’s talent and passion have earned her a nomination for this year’s James Beard Foundation’s Outstanding Professional in Cocktail Service\, making this class an event you won’t want to miss!\nDiscover the often-overlooked stories of women who have played pivotal roles in drinking culture\, from Martha Washington and Colonial tavern owners to the trailblazers of the cocktail Renaissance in the early 2000s. This is your chance to honor their legacy while crafting and savoring delicious cocktails inspired by these remarkable women.\nHogwash Whiskey Den’s master mixologist\, Simon\, will guide you through the ingredients with mixology lessons on using the barkeep’s tools and techniques. Raising the Bar’s resident historian\, Renée\, will illuminate the stories and history of the roles of women in cocktail culture. \nTickets are $75 per person. Your ticket includes: \n\nThree crafted drinks\nMixology and history lessons\nAppetizers\nA cocktail recipe booklet\n\nClass includes a bartending station for each pair of guests\, fresh-made and prepped ingredients\, and vintage glassware. \nDon’t miss out on this unique opportunity to learn\, create\, and connect over exquisite libations. Join us and be part of a celebration that skillfully blends history\, empowerment\, and the joy of cocktail crafting! Reserve your spot today! \nMUST BE 21 and over. The class is limited to 30 guests. \nIf you have questions\, please email Renée at owner@raisingthebarnw.com. \nRaising the Bar on Instagram > @badassbarware \nHogwash Whiskey Den on Instagram> @Hogwash Whiskey Den
URL:https://raisingthebarnw.com/event/march-cocktail-class-with-hogwash-whiskey-den/
LOCATION:Hogwash Whiskey Den\, 304 W. Pacific Ave\, Spokane\, WA\, 99201\, United States
CATEGORIES:Classes,Cocktail Class,Mixology Class
ATTACH;FMTTYPE=image/png:https://raisingthebarnw.com/wp-content/uploads/2025/01/Women-and-Cocktails.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20250320T180000
DTEND;TZID=America/Vancouver:20250320T210000
DTSTAMP:20260423T170300
CREATED:20250310T183656Z
LAST-MODIFIED:20250310T183657Z
UID:3733-1742493600-1742504400@raisingthebarnw.com
SUMMARY:Tiki Cocktail Class with Commellini Estate
DESCRIPTION:Step out of the cold and into the world of Tiki culture with our first cocktail class of the year. Learn how the forces of 19th-century drinking culture\, Prohibition\, war\, and tourism brought together the proliferation of Tiki culture. Immerse yourself in the stories and master the techniques that ushered in what people drank on the islands and the mainland. Enjoy these tropical delights as we transition to spring!\n  \nCrafted Drinks:\n\n\nTiki’s founding punch swizzle: gold rum\, lime\, mint\, aromatic bitters\, fizzy water\n\n\nWWII-inspired victory cocktail: rhum agricole\, gold rum\, falernum\, allspice\, honey\, lime\, orange bitters\, brandied cherry\n\n\nThe quintessential tiki concoction: gold rum\, dark rum\, grapefruit\, lime\, orange curaçao\, falernum\, pernod\, aromatic bitters\, mint\n\n\nIncluded in the Cocktail Class: \n\nClassic Commellini Pasta\nThree crafted drinks\nMixology and history lessons\nA cocktail recipe booklet\n\nThere will be a bartending station for each pair of guests in the class\, fresh-prepped juices/syrups/garnishes\, and elegant vintage glassware. Shake\, sip\, and savor in style as you deepen your knowledge of cocktails and develop your palate. \nTICKETS + DETAILS HERE!                                                                                                                                      MUST BE 21 and over. The class is limited to 30 guests. \nWhat to Expect: In this intimate\, hands-on cocktail class\, you will be paired up at a station with vintage glassware and classic craft bartending tools. \n+ 3 cocktails included \n+Learn mixology skills \n+Work side-by-side with others to create delicious concoctions. \n+Interact with classmates and the instructor for a rich\, intimate learning experience \n+The class\, including mealtime\, takes approximately 3 hours. \n+Each participant will receive a specialized booklet provided by “Raising the Bar” with 3 cocktail recipes and history about each cocktail! \n+Full Meal Menu including Bread\, Caesar Salad\, and our Pasta Bar Buffet. \n+Raising the Bar will provide all the bartending equipment and supplies. \n+Class is not available to minors under the age of 21. Must bring proof of ID.
URL:https://raisingthebarnw.com/event/tiki-cocktail-class-with-commellini-estate/
LOCATION:Commellini Estate\, 14715 N. Dartford Dr. Spokane\, WA\, Spokane\, WA\, 99208\, United States
CATEGORIES:Classes,Cocktail Class,Mixology Class
ATTACH;FMTTYPE=image/jpeg:https://raisingthebarnw.com/wp-content/uploads/2025/03/Commel-Tiki-March-2025.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20250303
DTEND;VALUE=DATE:20250311
DTSTAMP:20260423T170300
CREATED:20250310T195523Z
LAST-MODIFIED:20250310T195523Z
UID:3741-1740960000-1741651199@raisingthebarnw.com
SUMMARY:Seattle Cocktail Week: Bartender's Circle & Carnival of Cocktails
DESCRIPTION:FIND Renée at Seattle Cocktail Week: March 2-8\n\nWe’re kicking off Seattle Cocktail Week with the 𝐁𝐚𝐫𝐭𝐞𝐧𝐝𝐞𝐫’𝐬 𝐂𝐢𝐫𝐜𝐥𝐞 𝐒𝐮𝐦𝐦𝐢𝐭 3/3-5\, an industry event for professionals.\n‌\nI’ll speak on Tuesday at 3:30 about the Myths of Cocktail Culture in the PNW.\n\n\nFrom the territory days to statehood\, was it just glasses of whiskey and beer at the hundreds of drinking establishments in Washington?\n\n\nWhile the Golden Age of Cocktails was happening east of the Mississippi\, did it affect drinking culture in the PNW?\n\n\nWhat events collided in the early twentieth century that exploded into the deep divisions of wet versus dry?\n\n\n\n\nOn Saturday\, 3/8\, the 𝐂𝐚𝐫𝐧𝐢𝐯𝐚𝐥 𝐨𝐟 𝐂𝐨𝐜𝐤𝐭𝐚𝐢𝐥𝐬 welcomes everyone to taste\, learn\, and experience over 100 brands.\n‌\nFind me at the 𝐋𝐞𝐚𝐫𝐧𝐢𝐧𝐠 𝐋𝐚𝐛 at 1 p.m. to learn how bitters went from the medicine cabinet to the cocktail glass and why you should make your own. You can also find Badass Bitters DIY Bitters Kits\, dozens of distilleries\, and more.\n‌\nSaturday will be a not-to-be-missed event\, from live performers and tastings to hands-on experiences and the learning lab.\nWe’re bringing DIY Cocktail Bitters Kits PLUS some special Mid-century vintage glassware sets. See you Saturday\, March 8th\, Noon to 7 pm.\n 
URL:https://raisingthebarnw.com/event/seattle-cocktail-week-bartenders-circle-carnival-of-cocktails/
LOCATION:Seattle Center\, 305 Harrison St\, Seattle\, WA\, 98109\, United States
CATEGORIES:Classes,Cocktail Class,Mixology Class,Popup Shop,Special Event
ATTACH;FMTTYPE=image/jpeg:https://raisingthebarnw.com/wp-content/uploads/2025/03/SeattleCocktailWk2025.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20250202T150000
DTEND;TZID=America/Vancouver:20250202T170000
DTSTAMP:20260423T170300
CREATED:20250112T195816Z
LAST-MODIFIED:20250112T200031Z
UID:3720-1738508400-1738515600@raisingthebarnw.com
SUMMARY:Where has the Rum Gone?
DESCRIPTION:Join us for our first cocktail class of the year and explore the history of rum\, from Colonial tavern to the mid-century modern tiki bar. In an arc of drinking traditions lasting over 300 years\, rum has gone in and out of favor — loved and loathed. Learn why rum has been called “the history of America in a glass” while making and sipping 3 historic rum drinks. Enjoy a taste of the tropics on a wintery Sunday afternoon.\nHogwash Whiskey Den’s master mixologist\, Simon\, will guide you through the ingredients with mixology lessons on using the barkeep’s tools and techniques. Raising the Bar’s resident historian\, Renée will illuminate the stories and history behind the rum’s rollercoaster ride through America’s drinking traditions.\nTickets are $75 per person. Your ticket includes:\n\nThree crafted drinks\nMixology and history lessons\nAppetizers\nA cocktail recipe booklet\n\nClass includes a bartending station for each pair of guests\, fresh-made and prepped ingredients\, and vintage glassware. Shake\, stir\, and sip in style as you deepen your knowledge of cocktails and develop your palate. \nMUST BE 21 and over. The class is limited to 30 guests. PURCHASE TICKETS HERE!\nALLERGY ALERT: One of the drinks contains cinnamon. Please get in touch with us if you have an allergy so we can have an alternate drink.\nIf you have questions\, please email Renée at owner@raisingthebarnw.com.\nFind us on Instagram: Raising the Bar \nCheck us out on Facebook: Hogwash Whiskey Den
URL:https://raisingthebarnw.com/event/where-has-the-rum-gone/
LOCATION:Hogwash Whiskey Den\, 304 W. Pacific Ave\, Spokane\, WA\, 99201\, United States
CATEGORIES:Classes,Cocktail Class,Mixology Class
ATTACH;FMTTYPE=image/png:https://raisingthebarnw.com/wp-content/uploads/2025/01/Copy-of-Where-Rum-Gone-Class-IG.1-Feb25.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20241222T150000
DTEND;TZID=America/Vancouver:20241222T170000
DTSTAMP:20260423T170300
CREATED:20241126T035438Z
LAST-MODIFIED:20241126T040200Z
UID:3701-1734879600-1734886800@raisingthebarnw.com
SUMMARY:Holiday Cocktail Class with Hogwash Whiskey Den
DESCRIPTION:Join us for our festive cocktail class on December 22nd with Hogwash Whiskey Den!\nOur final class of the year features drinks inspired by cinema’s holiday classics. The cocktails served and celebrated in many of our favorite holiday movies tell stories of American culture through the decades. Learn and be inspired by these traditional holiday tipples of our past while we enjoy three delicious drinks that celebrate the season.\nYes\, once again\, there will be fire. We begin with one of the historic winter drinks famous in England\, a winter favorite in colonial America\, and highlighted in a holiday film. Then\, Hogwash Whiskey Den’s master mixologist\, Simon\, will guide you through 2 additional cocktails inspired by the holiday classics. Mixology lessons will have you stirring and shaking\, guided by a primer on using the barkeep’s tools and techniques. Raising the Bar’s resident historian\, Renée\, will illuminate the stories and history behind these classic drinks.\nTickets are $75 per person. Your ticket includes:\n\n\nThree crafted drinks\n\n\nMixology and history lessons\n\n\nAppetizers\n\n\nA cocktail recipe booklet\n\n\nClass includes a bartending station for each pair of guests\, fresh-made and prepped ingredients\, and vintage glassware. Shake\, stir\, and sip in style as you deepen your knowledge of cocktails and develop your palate.\nMUST BE 21 and over. The class is limited to 30 guests.\nALLERGY ALERT: One of the drinks contains cinnamon. Please get in touch with us if you have an allergy so we can have an alternate drink.\nIf you have questions\, please email Renée at owner@raisingthebarnw.com.\nFind us on Instagram: Raising the Bar\nCheck us out on Facebook: Hogwash Whiskey Den
URL:https://raisingthebarnw.com/event/holiday-cocktail-class-with-hogwash-whiskey-den-2/
LOCATION:Hogwash Whiskey Den\, 304 W. Pacific Ave\, Spokane\, WA\, 99201\, United States
CATEGORIES:Classes,Cocktail Class,Mixology Class
ATTACH;FMTTYPE=image/jpeg:https://raisingthebarnw.com/wp-content/uploads/2024/11/HWD-Dec24-Cocktail-Class2-1222-IG.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20241215T150000
DTEND;TZID=America/Vancouver:20241215T170000
DTSTAMP:20260423T170300
CREATED:20240911T142211Z
LAST-MODIFIED:20241129T202206Z
UID:3677-1734274800-1734282000@raisingthebarnw.com
SUMMARY:Holiday Cocktail Class with Hogwash Whiskey Den
DESCRIPTION:Join us for our festive cocktail class on December 15th with Hogwash Whiskey Den! Only a few tickets remain for the 12/15 class.\nA second class has been added for 12/22. Tickets here!\nHoliday Cocktails from the Big Screen\nOur final class of the year features drinks inspired by cinema’s holiday classics. The cocktails served and celebrated in many of our favorite holiday movies tell stories of American culture through the decades. Learn and be inspired by these traditional holiday tipples of our past while we enjoy three delicious drinks that celebrate the season. \nYes\, once again\, there will be fire. We begin with one of the historic winter drinks famous in England\, a winter favorite in colonial America\, and highlighted in a holiday film. Then\, Hogwash Whiskey Den’s master mixologist\, Simon\, will guide you through 2 additional cocktails inspired by the holiday classics. Mixology lessons will have you stirring and shaking\, guided by a primer on using the barkeep’s tools and techniques. Raising the Bar’s resident historian\, Renée\, will illuminate the stories and history behind these classic drinks. \nTickets are $75 per person. Your ticket includes: \n\nThree crafted drinks\nMixology and history lessons\nAppetizers\nA cocktail recipe booklet\n\nClass includes a bartending station for each pair of guests\, fresh-made and prepped ingredients\, and vintage glassware. Shake\, stir\, and sip in style as you deepen your knowledge of cocktails and develop your palate. \nMUST BE 21 and over. The class is limited to 30 guests. \nALLERGY ALERT: One of the drinks contains cinnamon. Please get in touch with us if you have an allergy so we can have an alternate drink. \nIf you have questions\, please email Renée at owner@raisingthebarnw.com. \nFind us on Instagram: Raising the Bar \nCheck us out on Facebook: Hogwash Whiskey Den
URL:https://raisingthebarnw.com/event/holiday-cocktail-class-at-hogwash-whiskey-den/
LOCATION:Hogwash Whiskey Den\, 304 W. Pacific Ave\, Spokane\, WA\, 99201\, United States
CATEGORIES:Classes,Cocktail Class,Mixology Class
ATTACH;FMTTYPE=image/png:https://raisingthebarnw.com/wp-content/uploads/2024/09/HWD-HOLIDAY-COCKTAIL-CLASS.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20241214T100000
DTEND;TZID=America/Vancouver:20241214T200000
DTSTAMP:20260423T170300
CREATED:20241129T203218Z
LAST-MODIFIED:20241129T203337Z
UID:3709-1734170400-1734206400@raisingthebarnw.com
SUMMARY:BrrrZaar: Spokane's Largest\, All-Local Winter Art Market!
DESCRIPTION:Find our Badass Bitters DIY Cocktail Bitters Kits at BrrrZaar by Terrain Spokane\, Dec. 14 at the Spokane’s Riverpark Sqaure.\nFIND US ON THE THIRD FLOOR.\nOur kits are the perfect gift for the cocktail enthusiasts on your gift list. We learn best by doing and making bitters is a great way to learn about American cocktail culture and the science of mixology. Learn more about Badass Bitters here. \nWHEN: December 14th\, 2024 • 10am – 8pm\nWhat is BrrrZAAR? FIND ALL DETAILS HERE!\nOne-stop shopping (Terrain Style) in the wintery time of year! BrrrZAAR takes place on all three floors of River Park Square and features THOUSANDS of swoon-worthy gifts (think jewelry\, leather goods\, clothing\, home goods\, original artwork\, skin care\, candles\, mugs\, tea\, and more!) from 70+ local vendors as well as:\n\n\nLive music\n\n\nFamily-friendly\n\n\nKid’s Activities provided by Art Salvage (noon-5pm)\n\n\nHoliday cheer!\n\n\n 
URL:https://raisingthebarnw.com/event/brrrzaar-spokanes-largest-all-local-winter-art-market/
LOCATION:Riverpark Square\, 808 W. Main Ave.\, Spokane\, WA\, 99201\, United States
CATEGORIES:Popup Shop,Special Event
ATTACH;FMTTYPE=image/jpeg:https://raisingthebarnw.com/wp-content/uploads/2024/11/BrrrZaar-Dec24.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20241206
DTEND;VALUE=DATE:20241209
DTSTAMP:20260423T170300
CREATED:20241129T202053Z
LAST-MODIFIED:20241129T202055Z
UID:3704-1733443200-1733702399@raisingthebarnw.com
SUMMARY:Urban Craft Uprising Winter Show + Preview Night
DESCRIPTION:Find our Badass Bitters DIY Cocktail Bitters Kits at Urban Craft Uprising’s Winter Show\, Dec. 6-8 at the Seattle Center Exhibition Hall.\nOur kits are the perfect gift for the cocktail enthusiasts on your gift list. We learn best by doing and making bitters is a great way to learn about American cocktail culture and the science of mixology. Learn more about Badass Bitters here.\nUrban Craft Uprising is Seattle’s favorite craft show\, established in 2005. At UCU\, fans can choose from a wide variety of hand-crafted goods\, including clothing of all types\, jewelry\, gifts\, bags\, wallets\, buttons\, accessories\, aprons\, children’s goods\, toys\, housewares\, furniture\, paper goods\, candles\, kits\, geekery\, art\, food\, and much\, much more.\nEach show is carefully curated and juried to ensure the best mix of crafts and arts\, along with quality and originality. This bi-annual show features over 150 vendors excelling in the world of craft\, art and design. Over the course of its 20 years\, UCU has garnered such a following attention that nearly 15\,000 fans swarm to the show over the course of the weekend.\nHundreds of fans are lined up before our doors open to receive our famous swag bags full of goodies from our vendors and lovely sponsors. This show is free and fun for the whole family! We look forward to seeing you!\nThis winter marks Urban Craft Uprising’s 20th Anniversary Show!!! FIND ALL DETAILS HERE! \nSHOW HOURS: \n\nFriday\, Dec.\, 6\, 5-9 pm PREVIEW NIGHT\nSaturday\, Dec. 7\, 10 am to 6 pm\nSunday\, Dec. 8\, 10 am to 5 pm\n\n 
URL:https://raisingthebarnw.com/event/urban-craft-uprising-winter-show-preview-night/
LOCATION:Seattle Center Exhibition Hall\, 301 Mercer St\, Seattle\, WA\, 98109\, United States
CATEGORIES:Popup Shop,Special Event
ATTACH;FMTTYPE=image/jpeg:https://raisingthebarnw.com/wp-content/uploads/2024/11/UCU-Dec24.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20241121T180000
DTEND;TZID=America/Vancouver:20241121T203000
DTSTAMP:20260423T170300
CREATED:20241105T235336Z
LAST-MODIFIED:20241106T000739Z
UID:3692-1732212000-1732221000@raisingthebarnw.com
SUMMARY:The ABC's of Fall Imbibing Cocktail Class with Dinner
DESCRIPTION:Join Renée Cebula from Raising the Bar at the Commellini Estate for our fall cocktail class\, which is all about apples\, the rise of American whiskey\, and how they led to the cocktail’s popularity. \n\n\n\n\nFruit brandies were America’s first native-made spirits\, and American whiskey was the first grain-to-bottle spirit. Learn mixology techniques and enjoy three cocktails while discovering the origins of the ingredients. These quintessential fall flavors combine in the cocktail glass for the perfect seasonal experience. \nClass set-up includes bartending stations with all the necessary tools\, fresh-made syrups and juices\, prepped and ready ingredients\, and vintage glassware. Shake\, swirl\, and sip in style as you deepen your knowledge of American cocktail culture and develop your palate. \nBegin the evening with a classic Commellini pasta buffet dinner followed by the cocktail class that includes: \n\nThree crafted drinks\n\n\nApplelicious sparkling punch — apple brandy\, lemon\, honey\, allspice bitters\, bubbly\nHoliday-inspired sour — rye\, lemon\, demerara syrup\, egg white\, orange bitters\, brandied cherry\nThe classic cocktail made the old-fashioned way — bourbon\, cinnamon syrup\, apple spice bitters\, scotch rinse\, orange oil \n\n\nBartending station for each pair of guests\nMixology and history lessons\nA cocktail recipe booklet\n\nMUST BE 21 and over. The class is limited to 30 guests.  \nFull details and TICKETS HERE!\nWhat to Expect: In this intimate\, hands-on cocktail class\, you will be paired up at a station with vintage glassware and classic craft bartending tools. \n+ 3 cocktails included \n+Learn mixology techniques and practice bartending skills \n+Work side-by-side with others to create delicious concoctions. \n+Interact with classmates and the instructor for a rich\, intimate learning experience \n+The class\, including mealtime\, takes approximately 3 hours. \n+Each participant will receive a specialized booklet provided by “Raising the Bar” with 3 cocktail recipes and history about each cocktail! \n+Full Meal Menu including Bread\, Caesar Salad\, and our Pasta Bar Buffet. \n+Raising the Bar will provide all the bartending equipment and supplies. \n+Class is not available to minors under the age of 21. Must bring proof of ID. \n+ Class Size: 30 people maximum \n\n\n\n\n\n\n\n\n\n 
URL:https://raisingthebarnw.com/event/the-abcs-of-fall-imbibing-cocktail-class-with-dinner/
LOCATION:Commellini Estate\, 14715 N. Dartford Dr. Spokane\, WA\, Spokane\, WA\, 99208\, United States
CATEGORIES:Classes,Cocktail Class,Mixology Class
ATTACH;FMTTYPE=image/webp:https://raisingthebarnw.com/wp-content/uploads/2024/11/ABC-Fall-Imbibe-class-Commel-Nov24.webp
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20241103T150000
DTEND;TZID=America/Vancouver:20241103T170000
DTSTAMP:20260423T170300
CREATED:20240911T141703Z
LAST-MODIFIED:20241105T232241Z
UID:3675-1730646000-1730653200@raisingthebarnw.com
SUMMARY:The Cocktail: A Biography - November Cocktail Class
DESCRIPTION:SOLD OUT! Thank you for your continued support!\nThe Hogwash Whiskey Den and Raising the Bar team is excited to present a unique experience at our November cocktail class. Join us on Nov. 3rd at Hogwash Whiskey Den as we take a biographical look at the cocktail. \nThe cocktail is more than dates and names or a simple list of ingredients. Instead\, the cocktail is layered with stories. The class will be divided into segments\, each focusing on a different aspect of this iconic drink. We’ll start with the origins and its rise to prominence. We’ll delve into the key events and influences in the life of the cocktail\, including its successes and failures. Finally\, we’ll look at its influences here in the Pacific NW\, where statehood came during the cocktail’s Golden Age. \nOur classes are more than just informative; they’re hands-on. With a fully equipped bartending station\, you’ll mix the featured cocktails. We’ve done all the work of preparing fresh-made syrups\, fresh-squeezed juices\, and garnishes. Enjoy your crafted cocktails in vintage glassware as you deepen your knowledge of cocktails and develop your palate. \nAt Hogwash Whiskey Den\, you’ll be guided by the best in the business. Our master mixologist\, Simon\, will teach you the use of tools and techniques while Raising the Bar’s historian\, Renée\, will engage you with the fascinating stories behind this mainstay of American drinking traditions. \nTickets are $75 per person. Your ticket includes the following: \n\nThree crafted drinks\nMixology and history lessons\nAppetizers\nA cocktail recipe booklet\n\nMUST BE 21 and over. The class is limited to 30 guests. \nIf you have any questions\, please email Renée at owner@raisingthebarNW.com. \nCheck us out on Facebook: Hogwash Whiskey Den. \nFind us and follow us on Instagram: Raising the Bar.
URL:https://raisingthebarnw.com/event/fall-for-cocktails-november-class/
LOCATION:Hogwash Whiskey Den\, 304 W. Pacific Ave\, Spokane\, WA\, 99201\, United States
CATEGORIES:Classes,Cocktail Class,Mixology Class
ATTACH;FMTTYPE=image/png:https://raisingthebarnw.com/wp-content/uploads/2021/11/Absinthe_or_Martini_in_a_Coupe_50.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20241013T150000
DTEND;TZID=America/Vancouver:20241013T170000
DTSTAMP:20260423T170300
CREATED:20240930T224724Z
LAST-MODIFIED:20240930T224726Z
UID:3681-1728831600-1728838800@raisingthebarnw.com
SUMMARY:Spooky Cocktail Class 2 with Hogwash Whiskey Den
DESCRIPTION:The first class sold out\, so we’ve added a second class in October!\nJoin us for a spooktacular October cocktail class! Embrace the Halloween spirit with us as we guide you through mixing three unique\, spooky-inspired cocktails. \nWe’ll use a variety of base spirits and draw inspiration from the masters of thriller and macabre. Dive deep into the stories behind the drinks as you learn to mix them step by step. The class setup includes bartending stations equipped with all the necessary tools\, fresh-made syrups and juices\, prepped and ready ingredients\, and vintage glassware. You’ll shake\, swirl\, and sip in style as you deepen your knowledge of cocktails and develop your palate. Costumes are optional but encouraged! \nHogwash Whiskey Den’s master mixologist\, Simon\, will guide you through tools and techniques. Raising the Bar’s cocktail historian\, Renée will tell the stories behind three spooky-inspired drinks. \nTickets are $75 per person. Your ticket includes the following: \n\nThree crafted drinks\nMixology and history lessons\nAppetizers\nCocktail recipe booklet\n\nMUST BE 21 and over. The class is limited to 30 guests. \nPURCHASE TICKETS HERE!  \nCostumes are optional but encouraged! \nDid you know our classes are perfect for couples\, cocktail enthusiasts\, beginners\, new bartenders looking to expand their craft\, or small groups? \nIf you have any questions\, please email Renée at owner@raisingthebarNW.com. \nFind us and follow us on Instagram: Raising the Bar. \nCheck us out on Facebook: Hogwash Whiskey Den.
URL:https://raisingthebarnw.com/event/spooky-cocktail-class-2-with-hogwash-whiskey-den/
LOCATION:Hogwash Whiskey Den\, 304 W. Pacific Ave\, Spokane\, WA\, 99201\, United States
CATEGORIES:Classes,Cocktail Class,Mixology Class
ATTACH;FMTTYPE=image/png:https://raisingthebarnw.com/wp-content/uploads/2024/09/Spooky-Cocktail-Class2-Oct2024-IG-Landscape.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20241006T150000
DTEND;TZID=America/Vancouver:20241006T170000
DTSTAMP:20260423T170300
CREATED:20240911T141348Z
LAST-MODIFIED:20240930T225051Z
UID:3672-1728226800-1728234000@raisingthebarnw.com
SUMMARY:Spooky Libations Cocktail Class
DESCRIPTION:This October 6th class is sold out. We’ve added a second class on October 13th. DETAILS AND TICKETS HERE!\nJoin us for a spooktacular October cocktail class! Embrace the Halloween spirit with us as we guide you through mixing three unique\, spooky-inspired cocktails.\n  \nWe’ll use a variety of base spirits and draw inspiration from the masters of thriller and macabre. Dive deep into the stories behind the drinks as you learn to mix them step by step. The class setup includes bartending stations equipped with all the necessary tools\, fresh-made syrups and juices\, prepped and ready ingredients\, and vintage glassware. You’ll shake\, swirl\, and sip in style as you deepen your knowledge of cocktails and develop your palate. Costumes are optional but encouraged! \nHogwash Whiskey Den’s master mixologist\, Simon\, will guide you through the use of tools and techniques. Raising the Bar’s cocktail historian\, Renée\, will tell the stories behind three spooky-inspired drinks. \nTickets are $75 per person. Your ticket includes the following: \n\nThree crafted drinks\nMixology and history lessons\nAppetizers\nCocktail recipe booklet\n\nMUST BE 21 and over. The class is limited to 30 guests. \nPurchase tickets here!\nCostumes are optional but encouraged! \nDid you know our classes are perfect for couples\, cocktail enthusiasts\, beginners\, new bartenders looking to expand their craft\, or small groups? \nIf you have any questions\, please email Renée at owner@raisingthebarNW.com.
URL:https://raisingthebarnw.com/event/spooky-libations-cocktail-class/
LOCATION:Hogwash Whiskey Den\, 304 W. Pacific Ave\, Spokane\, WA\, 99201\, United States
CATEGORIES:Classes,Cocktail Class,Mixology Class
ATTACH;FMTTYPE=image/png:https://raisingthebarnw.com/wp-content/uploads/2024/09/Spooky-Cocktail-Class-Oct2024-IG-Landscape.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20240825T170000
DTEND;TZID=America/Vancouver:20240825T190000
DTSTAMP:20260423T170300
CREATED:20231207T191443Z
LAST-MODIFIED:20240602T185317Z
UID:3607-1724605200-1724612400@raisingthebarnw.com
SUMMARY:August Camp Cocktail Class: Cocktail Time at the World's Fair
DESCRIPTION:Take a tasting trip through 1960s and 70s cocktail culture through the drinks served at the World’s Fairs in the great PNW. From Seattle’s Century 21 Exposition to Spokane’s Expo 74\, drinking culture was having a moment but on the precipice of change. This final class of Camp Cocktail will be about the pushes and pulls of American culture that affected what fairgoers imbibed at the fairs.\nThis interactive class combines history and mixology. Hogwash Whiskey Den’s master mixologist\, Simon Moorby\, guides you through making three cocktails. Your mixology lessons include the techniques and correct use of the barkeep’s tools and techniques. Historian Renée Cebula with Raising the Bar shares how the fairs celebrated American cocktail culture to the world.\n  \nShake\, stir\, and sip in style as you hear the stories\, learn the techniques\, and enjoy the drinks. Enjoy appetizers\, and take home your recipe booklet to continue your cocktail explorations at home. \nClass set-up includes bartending stations with all the necessary tools\, fresh-made syrups and juices\, prepped and ready ingredients\, and vintage glassware. \nTickets are $75 per person. Your ticket includes the following: \n\nThree crafted drinks\nMixology and history lessons\nAppetizers\nCocktail recipe booklet\n\nPURCHASE TICKETS HERE!\nMUST BE 21 and over. The class is limited to 30 guests. \nIf you have any questions\, please email Renée at owner@raisingthebarNW.com. \nFind and follow us on Instagram: Raising the Bar and Hogwash Whiskey Den.
URL:https://raisingthebarnw.com/event/camp-cocktail-3/
LOCATION:Hogwash Whiskey Den\, 304 W. Pacific Ave\, Spokane\, WA\, 99201\, United States
CATEGORIES:Classes,Cocktail Class,Mixology Class
ATTACH;FMTTYPE=image/png:https://raisingthebarnw.com/wp-content/uploads/2023/12/August-Camp-Cocktail-2024-IG-Landscape.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20240725T180000
DTEND;TZID=America/Vancouver:20240725T203000
DTSTAMP:20260423T170300
CREATED:20240612T192005Z
LAST-MODIFIED:20240617T193622Z
UID:3663-1721930400-1721939400@raisingthebarnw.com
SUMMARY:Havana Nights Cocktail Class with Commellini Estate
DESCRIPTION:Join us at Commellini Estate for dinner and our summer cocktail class\, Havana Nights! \nIn the late 1800s\, when not busy conquering Cuba or digging the Panama Canal\, American engineers\, military personnel\, and laborers experienced both the tropical environs and exotic drinks. Word of drinks like the Cocoyage\, Queen’s Park Swizzle\, and the ubiquitous Daiquiri spread. \nEnter Prohibition in the 1920s\, which boosted the tropical rum craze. Tourists from the dry states flooded Havana\, drinking daiquiris and fizzes and creating the cruise line industry. The 1940s and 50s brought a flood of Americans to Havana to enjoy the drinks\, music\, and tropical paradise.  \nThis rum-focused interactive class will enlighten the cocktail enthusiast while mixing and sipping a chronology of 3 drinks that tell the history of Havana. Immerse yourself in the world of mixology with our hands-on class set-up. You’ll find bartending stations equipped with all the necessary tools\, fresh-made syrups and juices\, prepped and ready ingredients\, and vintage glassware. Shake\, swirl\, and sip in style as you deepen your knowledge of cocktails and develop your palate. \n\nInspired by the Havana Conference of 1946 — rum\, apricot\, pineapple\, lime\, fizzy water\, allspice bitters float\, mint\nPresidenté Mario García Menocal inspired the drink enjoyed in Havana in the early 1900s — aged rum\, dry vermouth\, curaçao\, orange bitters\, grenadine\, orange oil\nA Cuban cocktail class wouldn’t be authentic without “Papa’s” fav — silver rum\, maraschino liqueur\, lime\, cran bitters\, grapefruit\, brandied cherry\n\nThe evening begins with dinner\, followed by the cocktail class.\nOn the Menu for Dinner: Focaccia Bread\, Commellini Caesar Salad\, Pasta Bar Buffet Featuring three of the Commellini Estate Historical Sauces\, including our Spaghetti with Gina’s Vegetable Marinara\, Fettuccine & Albert’s White Wine Alfredo\, and Rigatoni & Leda’s Meat Sauce. \nFull details and to purchase tickets are at Commellini Estate –>> Click HERE! \nEmail Renée if you have any questions at owner@raisingthebarNW.com \n 
URL:https://raisingthebarnw.com/event/havana-nights-cocktail-class-with-commellini-estate/
LOCATION:Commellini Estate\, 14715 N. Dartford Dr. Spokane\, WA\, Spokane\, WA\, 99208\, United States
CATEGORIES:Classes,Cocktail Class,Mixology Class
ATTACH;FMTTYPE=image/webp:https://raisingthebarnw.com/wp-content/uploads/2024/06/commel_havana_nights_july25-2024.webp
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20240714T170000
DTEND;TZID=America/Vancouver:20240714T190000
DTSTAMP:20260423T170300
CREATED:20231207T191238Z
LAST-MODIFIED:20240602T182842Z
UID:3605-1720976400-1720983600@raisingthebarnw.com
SUMMARY:July Camp Cocktail Class: Cocktail Time at the World's Fair
DESCRIPTION:From icons like the Ferris Wheel to the Golden Gate Bridge\, inventions like the telegraph and the zipper (yes\, the zipper)\, and foods from the hot dog to soda pop\, American World’s Fairs showcased ingenuity and invention to millions of visitors. For thirsty fairgoers\, cocktails had their moment in the spotlight.\nAmerica’s first World’s Fair celebrated the nation’s 100th anniversary\, and for cocktail culture\, 1876 landed during America’s Golden Age of the Cocktail. Sip a nostalgic journey to the early American expositions and learn the stories around iconic drinks served at the fairs.\nThis interactive class combines history and mixology. Hogwash Whiskey Den’s master mixologist\, Simon Moorby\, guides you through making three cocktails. Your mixology lessons include the techniques and correct use of the barkeep’s tools and techniques. Historian Renée Cebula with Raising the Bar shares how the fairs celebrated American cocktail culture to the world.\nShake\, stir\, and sip in style as you hear the stories\, learn the techniques\, and enjoy the drinks. Enjoy appetizers\, and take home your recipe booklet to continue your cocktail explorations at home. \nClass set-up includes bartending stations with all the necessary tools\, fresh-made syrups and juices\, prepped and ready ingredients\, and vintage glassware. Tickets are $75 per person. Your ticket includes the following: \n\nThree crafted drinks\nMixology and history lessons\nAppetizers\nCocktail recipe booklet\n\nPURCHASE TICKETS HERE!\nMUST BE 21 and over. The class is limited to 30 guests. \nIf you have any questions\, please email Renée at owner@raisingthebarNW.com. \nFind and follow us on Instagram: Raising the Bar and Hogwash Whiskey Den.
URL:https://raisingthebarnw.com/event/camp-cocktail-2/
LOCATION:Hogwash Whiskey Den\, 304 W. Pacific Ave\, Spokane\, WA\, 99201\, United States
CATEGORIES:Classes,Cocktail Class,Mixology Class
ATTACH;FMTTYPE=image/png:https://raisingthebarnw.com/wp-content/uploads/2023/12/July-Camp-Cocktail-2024-IG-Landscape.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20240609T170000
DTEND;TZID=America/Vancouver:20240609T190000
DTSTAMP:20260423T170300
CREATED:20231207T191048Z
LAST-MODIFIED:20240602T180110Z
UID:3603-1717952400-1717959600@raisingthebarnw.com
SUMMARY:June Camp Cocktail Class: Cocktail Time at the World's Fair
DESCRIPTION:Sip like it’s the Paris Exposition of 1867 or 1889 and more! Step back in time to the early World’s Fairs\, where\, during cocktail hour\, the American cocktail often took center stage. Participating countries shared their culture by showcasing their wines and spirits on this world stage. The interplay of these new ingredients with introducing the American cocktail to a world audience contributed to the expansion of cocktail culture. Let’s make the drinks enjoyed at the fair.\nThis interactive class combines history and mixology. Hogwash Whiskey Den’s master mixologist\, Simon Moorby\, guides you through making three cocktails. Your mixology lessons include the techniques and correct use of the barkeep’s tools and techniques. Historian Renée Cebula with Raising the Bar shares how the fairs celebrated American cocktail culture abroad and at home.\nShake\, stir\, and sip in style as you hear the stories\, learn the techniques\, and enjoy the drinks. Enjoy appetizers\, and take home your recipe booklet to continue your cocktail explorations at home.\nClass set-up includes bartending stations with all the necessary tools\, fresh-made syrups and juices\, prepped and ready ingredients\, and vintage glassware. Tickets are $75 per person. Your ticket includes the following: \n\nThree crafted drinks\nMixology and history lessons\nAppetizers\nCocktail recipe booklet\n\nPURCHASE TICKETS HERE!\nMUST BE 21 and over. The class is limited to 30 guests. \nFind all of this summer’s Camp Cocktail Classes HERE!\n    \nIf you have any questions\, please email Renée at owner@raisingthebarNW.com. \nARE YOU FOLLOWING US ON INSTAGRAM? Raising the Bar and Hogwash Whiskey Den.
URL:https://raisingthebarnw.com/event/camp-cocktail-1-2/
LOCATION:Hogwash Whiskey Den\, 304 W. Pacific Ave\, Spokane\, WA\, 99201\, United States
CATEGORIES:Classes,Cocktail Class,Mixology Class
ATTACH;FMTTYPE=image/png:https://raisingthebarnw.com/wp-content/uploads/2023/12/June-Camp-Cocktail-2024-IG-Landscape.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20240519T150000
DTEND;TZID=America/Vancouver:20240519T170000
DTSTAMP:20260423T170300
CREATED:20231207T190500Z
LAST-MODIFIED:20240419T004710Z
UID:3601-1716130800-1716138000@raisingthebarnw.com
SUMMARY:Tequila Cocktail Class
DESCRIPTION:This class is SOLD OUT. We scheduled a second tequila class on May 12. Click on May 12 on the calendar for details and ticket link. Email Renée — owner@raisingthebarNW.com — if you have questions. Thank you for your interest in our classes. <3\nOh\, tequila. You are many things to different people; as for your history\, now that’s quite the story! \nOur May class is about tequila: its origins and how it came to America. We’ll make three tequila cocktails. Unknown to the first cadre of 19th-century professional mixologists\, learn how Prohibition brought attention to this mainstay spirit of every back bar in today’s drinking dens. \nHear the story of tequila’s contribution to cocktail culture while Hogwash Whiskey Den’s master mixologist\, Simon Moorby\, guides you through making three cocktails. Your mixology lessons include the techniques and correct use of the barkeep’s tools and techniques\, and Raising the Bar’s resident historian\, Renée\, shares how these drinks shaped 20th-century drinking culture. \nDevelop your palate and learn the mixologist’s techniques for making drinks. Enjoy appetizers\, and take home your recipe booklet to continue your cocktail explorations at home. This interactive cocktail class combines history and mixology. Class set-up includes bartending stations with all the necessary tools\, fresh-made and prepped ingredients\, and vintage glassware. Shake\, stir\, and sip in style as you hear the stories\, learn the techniques\, and enjoy the drinks. \nClass set-up includes bartending stations with all the necessary tools\, fresh-made syrups and juices\, prepped and ready ingredients\, and vintage glassware.\nTickets are $75 per person. Your ticket includes the following: \n\nThree crafted drinks\nMixology and history lessons\nAppetizers\nCocktail recipe booklet\n\nMUST BE 21 and over. The class is limited to 30 guests. PURCHASE TICKETS HERE!  \nIf you have any questions\, please email Renée at owner@raisingthebarNW.com. \nFind and follow us on Instagram: Raising the Bar and Hogwash Whiskey Den.
URL:https://raisingthebarnw.com/event/tequila-cocktail-class/
LOCATION:Hogwash Whiskey Den\, 304 W. Pacific Ave\, Spokane\, WA\, 99201\, United States
CATEGORIES:Classes,Cocktail Class,Mixology Class
ATTACH;FMTTYPE=image/png:https://raisingthebarnw.com/wp-content/uploads/2023/12/HWD-Tequila-May24-IG-Landscape.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20240512T150000
DTEND;TZID=America/Vancouver:20240512T170000
DTSTAMP:20260423T170300
CREATED:20240419T010849Z
LAST-MODIFIED:20240419T011214Z
UID:3645-1715526000-1715533200@raisingthebarnw.com
SUMMARY:5/12 Tequila Cocktail Class with Hogwash Whiskey Den
DESCRIPTION:Oh\, tequila. You are many things to different people; as for your history\, now that’s quite the story! \nOur May class is about tequila: its origins and how it came to America. We’ll make three tequila cocktails. Unknown to the first cadre of 19th-century professional mixologists\, learn how Prohibition brought attention to this mainstay spirit of every back bar in today’s drinking dens. \nHear the story of tequila’s contribution to cocktail culture while Hogwash Whiskey Den’s master mixologist\, Simon Moorby\, guides you through making three cocktails. Your mixology lessons include the techniques and correct use of the barkeep’s tools and techniques\, and Raising the Bar’s resident historian\, Renée shares how these drinks shaped 20th-century drinking culture. \nDevelop your palate and learn the mixologist’s techniques for making drinks. Enjoy appetizers\, and take home your recipe booklet to continue your cocktail explorations at home. This interactive cocktail class combines history and mixology. Class set-up includes bartending stations with all the necessary tools\, fresh-made and prepped ingredients\, and vintage glassware. Shake\, stir\, and sip in style as you hear the stories\, learn the techniques\, and enjoy the drinks. \nClass set-up includes bartending stations with all the necessary tools\, fresh-made syrups and juices\, prepped and ready ingredients\, and vintage glassware.\nTickets are $75 per person. Your ticket includes the following: \n\nThree crafted drinks\nMixology and history lessons\nAppetizers\nCocktail recipe booklet\n\nMUST BE 21 and over. The class is limited to 30 guests. Purchase TICKETS HERE! 
URL:https://raisingthebarnw.com/event/5-12-tequila-cocktail-class-with-hogwash-whiskey-den/
LOCATION:Hogwash Whiskey Den\, 304 W. Pacific Ave\, Spokane\, WA\, 99201\, United States
CATEGORIES:Classes,Cocktail Class,Mixology Class
ATTACH;FMTTYPE=image/png:https://raisingthebarnw.com/wp-content/uploads/2024/04/HWD-Tequila2-FleurLimes-May24-Landscape.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20240413T180000
DTEND;TZID=America/Vancouver:20240413T193000
DTSTAMP:20260423T170300
CREATED:20240401T145524Z
LAST-MODIFIED:20240419T004345Z
UID:3636-1713031200-1713036600@raisingthebarnw.com
SUMMARY:GINspiration Cocktail Class at Commellinni Estate
DESCRIPTION:This gin-focused interactive class will enlighten the gin enthusiast while mixing and sipping a chronology of 3 gin-based drinks. Gin has a distinctive history\, from the streets of Rotterdam to American bathtubs during prohibition and from gin houses to clubhouses. Hear the stories and make the drinks. \n  \nClass begins with dinner from Chef Frank: focaccia bread\, Commelllini Ceasar Salad\, and a Pasta Bar Buffet Featuring three of the Commellini Estate Historical Sauces\, including our Spaghetti with Gina’s Vegetable Marinara\, Fettuccine and Albert’s White Wine Alfredo\, and Rigatoni and Leda’s Meat Sauce. \nThe Cocktail Class set-up includes bartending stations with all the necessary tools\, fresh-made syrups and juices\, prepped and ready ingredients\, and vintage glassware. Shake\, swirl\, and sip in style as you deepen your knowledge of cocktails and develop your palate.  \nLearn the history behind these classic Gin cocktails \n\n18th-century London gin punch — London dry gin\, lemon\, orange blossom water\, bitters\, fizzy water\nThe inspiration for the first martini in 19th-century San Francisco — gin\, sweet vermouth\, maraschino liqueur\, bitters\, orange oil\nA forgotten Prohibition-era gin cocktail resurrected in Seattle in the early 2000s — gin\, alpine liqueur\, lime\, maraschino liqueur\, brandied cherry \n\nMUST BE 21 and over. The class is limited to 30 guests.  \nTICKETS ARE $85 per person — all details and to purchase TICKETS CLICK HERE! \nWhat to Expect: In this intimate\, hands-on cocktail class\, you will be paired with vintage glassware and classic craft bartending tools at a station. \n+ 3 cocktails included \n+Learn skills for a lifetime \n+Work side-by-side with others to create delicious concoctions. \n+Interact with classmates and the instructor for a rich\, intimate learning experience \n+The class\, including mealtime\, takes approximately 3 hours. \n+Each participant will receive a specialized booklet provided by “Raising the Bar” with 3 cocktail recipes and history about each cocktail! \n+Raising the Bar will provide all the bartending equipment and supplies. \n+Class is not available to minors under the age of 21. Must bring proof of ID.
URL:https://raisingthebarnw.com/event/ginspiration-cocktail-class-at-commellinni-estate/
LOCATION:Commellini Estate\, 14715 N. Dartford Dr. Spokane\, WA\, Spokane\, WA\, 99208\, United States
CATEGORIES:Classes,Cocktail Class,Mixology Class
ATTACH;FMTTYPE=image/jpeg:https://raisingthebarnw.com/wp-content/uploads/2024/04/Commellini-AprGIN-Class.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20240407T150000
DTEND;TZID=America/Vancouver:20240407T170000
DTSTAMP:20260423T170300
CREATED:20231207T190156Z
LAST-MODIFIED:20240309T150731Z
UID:3599-1712502000-1712509200@raisingthebarnw.com
SUMMARY:GINSPIRATION Cocktail Class
DESCRIPTION:Our spring cocktail class with Hogwash Whiskey Den is about gin: the origins\, the journey\, and once to America\, its prominence in American cocktail culture. And\, of course\, the drinks.\nThis gin-inspired interactive class will enlighten the gin enthusiast while mixing and sipping a chronology of 3 gin-based drinks. Gin has a distinctive history\, from the streets of Rotterdam to American bathtubs during prohibition and from gin houses to clubhouses. Hear the stories and make the drinks. \nClass set-up includes bartending stations with all the necessary tools\, fresh-made syrups and juices\, prepped and ready ingredients\, and vintage glassware. Shake\, swirl\, and sip in style as you deepen your knowledge of cocktails and develop your palate. \nThree cocktails\, mixology and history lessons\, appetizers\, and a cocktail booklet to take home and continue the fun.\nTICKETS ARE $75 per person. For full details and to purchase tickets\, CLICK HERE!\nBe the first to get notified when new classes are live. Click ‘FOLLOW’ at the link above. It takes you to our Eventbrite page\, and you can always get first dubs by getting these notifications. Cheers! \n 
URL:https://raisingthebarnw.com/event/ginspiration-cocktail-class/
LOCATION:Hogwash Whiskey Den\, 304 W. Pacific Ave\, Spokane\, WA\, 99201\, United States
CATEGORIES:Classes,Cocktail Class,Mixology Class
ATTACH;FMTTYPE=image/png:https://raisingthebarnw.com/wp-content/uploads/2023/12/Hogwash-GIN-Class-Apr24-SM-Landscape.png
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END:VCALENDAR