Camp Cocktail June Class: Last Call
2026-06-14 17:00 - 19:00 (America/Vancouver) | Hogwash Whiskey Den, 304 W. Pacific Ave, Spokane, WA, 99201, United States
At the height of America’s Golden Age of Cocktails, Prohibition brought a loud “last call” at drinking establishments across the nation. What happened? Let’s shake and stir some drinks and learn about the dynamics and changes that came together in the early nineteenth century, culminating in national Prohibition.

Experience Prohibition’s influence on cocktail culture firsthand as Hogwash Whiskey Den’s mixologist, Simon Moorby, leads you through crafting three cocktails that were trending on the eve of Prohibition. Gain hands-on knowledge of essential mixology techniques and bar tools, while Raising the Bar’s resident historian, Renée, reveals how these drinks help chronicle the history and stories of Prohibition.
Expand your palate, refine your skills, and savor delicious appetizers. You’ll leave class with a recipe booklet and the confidence to shake, stir, and sip your way through cocktail history.
Class setup includes bartending stations with all the necessary tools, freshly made syrups and juices, prepped and ready ingredients, and vintage glassware.
Tickets are $84 per person (plus tax and Eventbrite fee). Your ticket includes the following:

Three crafted drinks

Mixology and history lessons

Appetizers

Cocktail recipe booklet

Secure your spot now—only 30 seats available. Reserve your ticket today and be part of this immersive cocktail journey.
PURCHASE TICKETS HERE!
PLEASE NOTE OUR CAMP COCKTAIL SUMMER CLASSES BEGIN AT 5 PM!
If you have any questions, please email Renée at owner@raisingthebarNW.com.

Camp Cocktail July Class: The Dry Years
2026-07-12 17:00 - 19:00
This year’s Camp Cocktail theme is American Prohibition.
We’ve all heard about the speakeasies, bootleggers, and moonshiners who kept the drinks flowing against the odds. Let’s dive into the stories — some here in Spokane — during life under Prohibition. Creative bartenders who had trained during America’s Golden Age of the Cocktail continued to ply their trade. Learn about the Roaring 20s, iconic Prohibition cocktails, and their sometimes humorous stories.
Experience Prohibition’s influence on cocktail culture firsthand as Hogwash Whiskey Den’s master mixologist, Simon Moorby, leads you through crafting three Prohibition-era cocktails. Gain hands-on knowledge of essential mixology techniques and bar tools, while Raising the Bar’s resident historian, Renée, reveals how these drinks help chronicle the history and stories of Prohibition.
Expand your palate, refine your skills, and savor delicious appetizers. You’ll leave class with a recipe booklet and the confidence to shake, stir, and sip your way through cocktail history.
Class setup includes bartending stations with all the necessary tools, freshly made syrups and juices, prepped and ready ingredients, and vintage glassware.
Tickets are $84 per person (plus tax and Eventbrite fee). Your ticket includes the following:

Three crafted drinks

Mixology and history lessons

Appetizers

Cocktail recipe booklet

Secure your spot now—only 30 seats available. Reserve your ticket today and be part of this immersive cocktail journey.
PURCHASE TICKETS HERE!
PLEASE NOTE OUR CAMP COCKTAIL SUMMER CLASSES BEGIN AT 5 PM!
If you have any questions, please email Renée at owner@raisingthebarNW.com.

Camp Cocktail August Class: Repeal
2026-08-16 17:00 - 19:00
This final chapter revisits Prohibition’s end, exploring changing opinion, political pressure, and the return of American bars under the 21st Amendment. As we unpack this turning point in history, you’ll craft cocktails that reflect the reemerging cocktail culture. Recipes that helped define the post-Prohibition era and still influence cocktail menus today.
Experience Prohibition’s influence on cocktail culture firsthand as Hogwash Whiskey Den’s master mixologist, Simon Moorby, leads you through crafting three cocktails. Gain hands-on knowledge of essential mixology techniques and bar tools, while Raising the Bar’s resident historian, Renée, reveals how these drinks help chronicle the history and stories of Prohibition.
Expand your palate, refine your skills, and savor delicious appetizers. You’ll leave class with a recipe booklet and the confidence to shake, stir, and sip your way through cocktail history.
Class setup includes bartending stations with all the necessary tools, freshly made syrups and juices, prepped and ready ingredients, and vintage glassware.
Tickets are $84 per person (plus tax and Eventbrite fee). Your ticket includes the following:

Three crafted drinks

Mixology and history lessons

Appetizers

Cocktail recipe booklet

Secure your spot now—only 30 seats available. Reserve your ticket today and be part of this immersive cocktail journey.
PURCHASE TICKETS HERE!
PLEASE NOTE OUR CAMP COCKTAIL SUMMER CLASSES BEGIN AT 5 PM!
If you have any questions, please email Renée at owner@raisingthebarNW.com.
