BEGIN:VCALENDAR VERSION:2.0 PRODID:-//Raising the Bar - ECPv6.15.17.1//NONSGML v1.0//EN CALSCALE:GREGORIAN METHOD:PUBLISH X-WR-CALNAME:Raising the Bar X-ORIGINAL-URL:https://raisingthebarnw.com X-WR-CALDESC:Events for Raising the Bar REFRESH-INTERVAL;VALUE=DURATION:PT1H X-Robots-Tag:noindex X-PUBLISHED-TTL:PT1H BEGIN:VTIMEZONE TZID:America/Vancouver BEGIN:DAYLIGHT TZOFFSETFROM:-0800 TZOFFSETTO:-0700 TZNAME:PDT DTSTART:20200308T100000 END:DAYLIGHT BEGIN:STANDARD TZOFFSETFROM:-0700 TZOFFSETTO:-0800 TZNAME:PST DTSTART:20201101T090000 END:STANDARD BEGIN:DAYLIGHT TZOFFSETFROM:-0800 TZOFFSETTO:-0700 TZNAME:PDT DTSTART:20210314T100000 END:DAYLIGHT BEGIN:STANDARD TZOFFSETFROM:-0700 TZOFFSETTO:-0800 TZNAME:PST DTSTART:20211107T090000 END:STANDARD BEGIN:DAYLIGHT TZOFFSETFROM:-0800 TZOFFSETTO:-0700 TZNAME:PDT DTSTART:20220313T100000 END:DAYLIGHT BEGIN:STANDARD TZOFFSETFROM:-0700 TZOFFSETTO:-0800 TZNAME:PST DTSTART:20221106T090000 END:STANDARD BEGIN:DAYLIGHT TZOFFSETFROM:-0800 TZOFFSETTO:-0700 TZNAME:PDT DTSTART:20230312T100000 END:DAYLIGHT BEGIN:STANDARD TZOFFSETFROM:-0700 TZOFFSETTO:-0800 TZNAME:PST DTSTART:20231105T090000 END:STANDARD BEGIN:DAYLIGHT TZOFFSETFROM:-0800 TZOFFSETTO:-0700 TZNAME:PDT DTSTART:20240310T100000 END:DAYLIGHT BEGIN:STANDARD TZOFFSETFROM:-0700 TZOFFSETTO:-0800 TZNAME:PST DTSTART:20241103T090000 END:STANDARD END:VTIMEZONE BEGIN:VEVENT DTSTART;TZID=America/Vancouver:20231119T150000 DTEND;TZID=America/Vancouver:20231119T173000 DTSTAMP:20260514T094438 CREATED:20231016T175145Z LAST-MODIFIED:20231016T175145Z UID:3557-1700406000-1700415000@raisingthebarnw.com SUMMARY:Doctor Zhivago and the Rise of Vodka in America DESCRIPTION:In the film Doctor Zhivago\, Viktor Komarovsky stumbles into Zhivago’s cold apartment. Covered in snow and whiskers thickly coated with ice\, he screams\, “I need heat.” Komarovsky reaches for vodka. In 1965\, he wasn’t the only one. \nThis multi-Oscar-winning film debuted amid the Cold War. A decade that also ushered in the rise of a new liquor for many Americans. Vodka quickly became America’s number-one selling spirit. November’s class is about the rise of vodka in America: the history\, the drinks\, the style! \nHogwash Whiskey Den’s master mixologist\, Simon\, guides you through the use of tools and techniques. Raising the Bar’s cocktail historian\, Renée\, tells the stories and history behind this popular spirit. \nTickets are $75 per person. Your ticket includes: \n\nThree crafted drinks\nMixology and history lessons\nAppetizers\nA cocktail recipe booklet \n\nClass includes a bartending station for each pair of guests\, fresh-made and prepped ingredients\, and vintage glassware. Shake\, stir\, and sip in style as you deepen your knowledge of cocktails and develop your palate. \nPURCHASE TICKETS HERE!\nMUST BE 21 and over. The class is limited to 30 guests. \nIf you have any questions\, please email Renée at owner@raisingthebarNW.com. \nFind us and follow us on Instagram: Raising the Bar. \nCheck us out on Facebook: Hogwash Whiskey Den. URL:https://raisingthebarnw.com/event/doctor-zhivago-and-the-rise-of-vodka-in-america/ LOCATION:Hogwash Whiskey Den\, 304 W. Pacific Ave\, Spokane\, WA\, 99201\, United States CATEGORIES:Classes,Cocktail Class,Mixology Class ATTACH;FMTTYPE=image/jpeg:https://raisingthebarnw.com/wp-content/uploads/2023/10/Zhivago-The-Vodka-Class-IG.jpg END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/Vancouver:20231015T150000 DTEND;TZID=America/Vancouver:20231015T173000 DTSTAMP:20260514T094438 CREATED:20230922T190805Z LAST-MODIFIED:20230922T192259Z UID:3552-1697382000-1697391000@raisingthebarnw.com SUMMARY:October Cocktail Class with Hogwash Whiskey Den DESCRIPTION:Apples are at the core of American drinking traditions beginning in the English colonies. Then\, along came Bourbon. These quintessential American flavors combine in the cocktail glass for the perfect autumn experience. Learn about the origins of these ingredients alongside mixing and enjoying three fall cocktails. \nHogwash Whiskey Den’s master mixologist\, Simon\, guides you through the use of tools and techniques. Raising the Bar’s cocktail historian\, Renée\, tells the stories behind these popular fall flavors. \nClass set-up includes bartending stations with all the necessary tools\, fresh-made and prepped ingredients\, and vintage glassware. Shake\, swirl\, and sip in style as you deepen your knowledge of cocktails and develop your palate. \nTickets are $75 per person. Your ticket includes the following: \n\nThree crafted drinks.\nMixology and history lessons.\nAppetizers.\nA cocktail recipe booklet. \n\nMUST BE 21 and over. The class is limited to 30 guests. PURCHASE TICKETS HERE!  \nIf you have any questions\, please email Renée at owner@raisingthebarNW.com. \nFind us and follow us on Instagram: Raising the Bar. \nCheck us out on Facebook: Hogwash Whiskey Den. URL:https://raisingthebarnw.com/event/october-cocktail-class-with-hogwash-whiskey-den/ LOCATION:Hogwash Whiskey Den\, 304 W. Pacific Ave\, Spokane\, WA\, 99201\, United States CATEGORIES:Classes,Cocktail Class,Mixology Class ATTACH;FMTTYPE=image/png:https://raisingthebarnw.com/wp-content/uploads/2023/09/Hogwash-Essence-of-Fall-Class-Oct23-IG.png END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/Vancouver:20230806T170000 DTEND;TZID=America/Vancouver:20230806T193000 DTSTAMP:20260514T094438 CREATED:20230605T203444Z LAST-MODIFIED:20230605T203654Z UID:3545-1691341200-1691350200@raisingthebarnw.com SUMMARY:Camp Cocktail: Havana DESCRIPTION:At the height of America’s Golden Age of Cocktails\, Prohibition shuttered the doors of drinking establishments. That golden age had fueled the rise of a cadre of professional bartenders. What happens when your career abruptly ends? Thousands of bartenders went abroad to continue their profession. They continued to stir and shake\, but more importantly\, to preserve and expand American cocktail culture creating new classics that\, today\, are part of America’s cocktail canon. Let’s learn the stories and taste these drinks! \nWe had so much fun at last year’s Camp Cocktail that we had to make it a tradition. Continuing the theme of great cocktail cities\, we decided this year’s theme would be the history and stories of three great cocktail cities during Prohibition. The final Camp Cocktail is about the story-worthy cocktails invented in Havana. \nJoin us for this hands-on interactive class on Sunday\, August 6th\, at 5 pm (our summer classes start later). Camp activity is stirring and shaking classic cocktails and learning the stories behind the drinks. Develop your palate and practice the mixologist’s techniques. Enjoy appetizers\, and take home your Camp Cocktail booklet to continue your mixology adventures at home. Hogwash Whiskey Den’s master mixologist\, Simon\, guides you through the use of tools and techniques. Raising the Bar’s cocktail historian\, Renée\, tells the stories behind the drinks. \nClass set-up includes bartending stations with all the necessary tools\, fresh-made and prepped ingredients\, and vintage glassware. \nTickets are $75 per person. Purchase TICKETS HERE!  \nYour ticket includes the following: \n\nThree crafted drinks\nMixology and history lessons\nAppetizers\nA Camp Cocktail recipe booklet\n\nMUST BE 21 and over. The class is limited to 30 guests. \nIf you have questions\, please email Renée at owner@raisingthebarnw.com. \nFind us on Instagram: Raising the Bar \nCheck us out on Facebook: Hogwash Whiskey Den URL:https://raisingthebarnw.com/event/camp-cocktail-havana/ LOCATION:Hogwash Whiskey Den\, 304 W. Pacific Ave\, Spokane\, WA\, 99201\, United States CATEGORIES:Classes,Cocktail Class,Mixology Class,Special Event END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/Vancouver:20230709T170000 DTEND;TZID=America/Vancouver:20230709T193000 DTSTAMP:20260514T094438 CREATED:20230605T202841Z LAST-MODIFIED:20230605T203938Z UID:3540-1688922000-1688931000@raisingthebarnw.com SUMMARY:Camp Cocktail: Paris DESCRIPTION:At the height of America’s Golden Age of Cocktails\, Prohibition shuttered the doors of drinking establishments. That golden age had fueled the rise of a cadre of professional bartenders. What happens when your career abruptly ends? Thousands of bartenders went abroad to continue their profession. They continued to stir and shake\, but more importantly\, to preserve and expand American cocktail culture creating new classics that\, today\, are part of America’s cocktail canon. Let’s learn the stories and taste these drinks! \nWe had so much fun at last year’s Camp Cocktail that we had to make it a tradition. Continuing the theme of great cocktail cities\, we decided this year’s theme would be the history and stories of three great cocktail cities during Prohibition. July’s camp is about the story-worthy cocktails invented in Paris. \nJoin us for this hands-on interactive class on Sunday\, July 9th\, at 5 pm (our summer classes start later). Camp activity is stirring and shaking classic cocktails and learning the stories behind the drinks. Develop your palate and practice the mixologist’s techniques. Enjoy appetizers\, and take home your Camp Cocktail booklet to continue your mixology adventures at home. Hogwash Whiskey Den’s master mixologist\, Simon\, guides you through the use of tools and techniques. Raising the Bar’s cocktail historian\, Renée\, tells the stories behind the drinks. \nClass set-up includes bartending stations with all the necessary tools\, fresh-made and prepped ingredients\, and vintage glassware. \nTickets are $75 per person. Purchase TICKETS HERE!  \nYour ticket includes the following: \n\nThree crafted drinks\nMixology and history lessons\nAppetizers\nA Camp Cocktail recipe booklet\n\nMUST BE 21 and over. The class is limited to 30 guests. \nIf you have questions\, please email Renée at owner@raisingthebarnw.com. \nFind us on Instagram: Raising the Bar \nCheck us out on Facebook: Hogwash Whiskey Den URL:https://raisingthebarnw.com/event/camp-cocktail-paris/ LOCATION:Hogwash Whiskey Den\, 304 W. Pacific Ave\, Spokane\, WA\, 99201\, United States CATEGORIES:Classes,Cocktail Class,Mixology Class,Special Event END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/Vancouver:20230618T170000 DTEND;TZID=America/Vancouver:20230618T193000 DTSTAMP:20260514T094438 CREATED:20230426T195537Z LAST-MODIFIED:20230605T200907Z UID:3529-1687107600-1687116600@raisingthebarnw.com SUMMARY:Camp Cocktail: 1920s London DESCRIPTION:At the height of America’s Golden Age of Cocktails\, Prohibition shuttered the doors of drinking establishments. That golden age had fueled the rise of a cadre of professional bartenders. What happens when your career abruptly ends? Thousands of bartenders went abroad to continue their profession. They continued to stir and shake\, but more importantly\, to preserve and expand American cocktail culture creating new classics that\, today\, are part of America’s cocktail canon. Let’s learn the stories and taste these drinks! \nWe had so much fun at last year’s Camp Cocktail that we had to make it a tradition. Continuing the theme of great cocktail cities\, we decided this year’s theme would be the history and stories of three great cocktail cities during Prohibition. We begin with the story-worthy cocktails invented in London. \nJoin us for this hands-on interactive class on Sunday\, June 18th\, at 5 pm (our summer classes start later). Camp activity is stirring and shaking classic cocktails and learning the stories behind the drinks. Develop your palate and practice the mixologist’s techniques. Enjoy appetizers\, and take home your Camp Cocktail booklet to continue your mixology adventures at home. Hogwash Whiskey Den’s master mixologist\, Simon\, guides you through the use of tools and techniques. Raising the Bar’s cocktail historian\, Renée\, tells the stories behind the drinks. \nClass set-up includes bartending stations with all the necessary tools\, fresh-made and prepped ingredients\, and vintage glassware. \nTickets are $75 per person. Purchase TICKETS HERE!  \nYour ticket includes the following: \n\nThree crafted drinks\nMixology and history lessons\nAppetizers\nA Camp Cocktail recipe booklet\n\nMUST BE 21 and over. The class is limited to 30 guests. \nIf you have questions\, please email Renée at owner@raisingthebarnw.com. \nSee the full lineup of our Camp Cocktail series HERE! The July 9th class is PARIS and HAVANA on August 6th.\nFind us on Instagram: Raising the Bar \nCheck us out on Facebook: Hogwash Whiskey Den URL:https://raisingthebarnw.com/event/camp-cocktail-1/ LOCATION:Hogwash Whiskey Den\, 304 W. Pacific Ave\, Spokane\, WA\, 99201\, United States CATEGORIES:Classes,Cocktail Class,Mixology Class END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/Vancouver:20230521T150000 DTEND;TZID=America/Vancouver:20230521T173000 DTSTAMP:20260514T094438 CREATED:20230329T175036Z LAST-MODIFIED:20230426T195207Z UID:3522-1684681200-1684690200@raisingthebarnw.com SUMMARY:May Cocktail Class with Hogwash Whiskey Den DESCRIPTION:Campari and Cynar and more… oh my! The May class is about AMARO (or amari\, the plural). With the first lesson out of the way\, we can’t wait to share these Italian liqueurs’ history\, drinks\, and tastings at our May class on Sunday\, the 21st\, at Hogwash Whiskey Den.  \nWe’re excited to welcome Alena Harbin with Campari America to co-teach this class with Simon and Renée. We loved having her at our vermouth class last year and can’t wait to work with her again. \nWhat are these ancient liqueurs\, and how did they become part of American cocktail culture? These are just some of the questions we’ll be answering. In this hands-on interactive class\, you will learn the history of Italy’s contribution to cocktail culture and make several drinks. Enjoy developing your palate by sampling a range of amaro.  \n3 drinks\, history\, mixology lessons\, amaro sampling\, appetizers\, booklet\, and a lovely Sunday afternoon!\nTickets are $75; INFO AND TO PURCHASE TICKETS HERE.\nMUST BE 21 YEARS OLD. URL:https://raisingthebarnw.com/event/may-cocktail-class-with-hogwash-whiskey-den/ LOCATION:Hogwash Whiskey Den\, 304 W. Pacific Ave\, Spokane\, WA\, 99201\, United States CATEGORIES:Classes,Cocktail Class,Mixology Class ATTACH;FMTTYPE=image/png:https://raisingthebarnw.com/wp-content/uploads/2023/03/Hogwash-AMARI-Class-May23-SQUARE.png END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/Vancouver:20230416T150000 DTEND;TZID=America/Vancouver:20230416T170000 DTSTAMP:20260514T094438 CREATED:20230329T170824Z LAST-MODIFIED:20230329T175342Z UID:3512-1681657200-1681664400@raisingthebarnw.com SUMMARY:GINSPIRATION Cocktail Class with Hogwash Whiskey Den DESCRIPTION:SPRING shouts GIN in our book\, so our first spring class is about GIN! \nWhat is gin? What are the classic gin cocktails? Was gin made in bathtubs during Prohibition? This gin-focused interactive class will answer these questions and more. Learn about the origin of gin and its history alongside mixing and enjoying three gin cocktails.  \nHogwash Whiskey Den’s master mixologist\, Simon\, guides you through the use of tools and techniques. Raising the Bar’s cocktail historian\, Renée tells the stories behind this popular spirit.  \nClass set-up includes bartending stations with all the necessary tools\, fresh-made and prepped ingredients\, and vintage glassware. Shake\, swirl\, and sip in style as you deepen your knowledge of cocktails and develop your palate.  \nTickets are $65 per person. Purchase TICKETS HERE!  \nYour ticket includes the following: \n\nThree crafted drinks.\nMixology and history lessons.\nAppetizers.\nA cocktail recipe booklet. \n\nMUST BE 21 and over. The class is limited to 30 guests.  URL:https://raisingthebarnw.com/event/ginspiration-cocktail-class-with-hogwash-whiskey-den-2/ LOCATION:Hogwash Whiskey Den\, 304 W. Pacific Ave\, Spokane\, WA\, 99201\, United States CATEGORIES:Classes,Cocktail Class,Mixology Class ATTACH;FMTTYPE=image/png:https://raisingthebarnw.com/wp-content/uploads/2023/03/Hogwash-GIN-Class-Apr23-SM-Square.png END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/Vancouver:20230205T150000 DTEND;TZID=America/Vancouver:20230205T173000 DTSTAMP:20260514T094438 CREATED:20230118T204749Z LAST-MODIFIED:20230118T204749Z UID:3506-1675609200-1675618200@raisingthebarnw.com SUMMARY:For the LOVE of Whiskey Cocktail Class DESCRIPTION:Our February class is about whiskey: the origins and the drinks\, but also the rise of whiskey in America. Learn how whiskey led the push for westward expansion while Hogwash Whiskey Den’s master mixologist\, Simon Moorby\, guides you through how to make 3 cocktails. Your mixology lessons include using the barkeep’s tools and techniques correctly. Cocktail historian Renée Cebula\, with Raising the Bar\, tells the stories of how these drinks shaped drinking culture and impacted our city. \nDevelop your palate and learn the mixologist’s techniques for making drinks. Enjoy appetizers\, and take home your recipe booklet to continue your cocktail explorations at home. This interactive cocktail class combines history and mixology. Class set-up includes bartending stations with all the necessary tools\, fresh-made and prepped ingredients\, and vintage glassware. Shake\, stir\, and sip in style as you hear the stories\, learn the techniques\, and enjoy the drinks. \nTickets are $65 per person. Your ticket includes three crafted drinks\, mixology and history lessons\, appetizers\, and a cocktail booklet. \nPurchase tickets HERE! \nMust be 21 and over. Each class is limited to 30 guests. URL:https://raisingthebarnw.com/event/for-the-love-of-whiskey-cocktail-class/ LOCATION:Hogwash Whiskey Den\, 304 W. Pacific Ave\, Spokane\, WA\, 99201\, United States CATEGORIES:Classes,Cocktail Class,Mixology Class ATTACH;FMTTYPE=image/png:https://raisingthebarnw.com/wp-content/uploads/2023/01/Whiskey-Class-Feb2023-IG-square.png END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/Vancouver:20221211T150000 DTEND;TZID=America/Vancouver:20221211T173000 DTSTAMP:20260514T094438 CREATED:20221127T171854Z LAST-MODIFIED:20221127T183429Z UID:3483-1670770800-1670779800@raisingthebarnw.com SUMMARY:Holiday Cocktail Class with Hogwash Whiskey Den DESCRIPTION:Our holiday class features drinks inspired by the classic holiday movie; It’s a Wonderful Life. In the film\, Clarence enters a bar with George Bailey\, whom he just saved from drowning. George orders a double bourbon. Clarence\, whose last visit to earth seems to have been sometime in the 1800s\, requests a “flaming rum punch.” These tipples are the inspiration for our holiday cocktail class — along with stories around the film and American cocktail culture at the time. \n\n\n\nYes\, there will be fire. Beginning with a historic punch from England and one of Charles Dickens’ favorites. Then Hogwash Whiskey Den’s master mixologist\, Simon\, will guide you through 2 additional cocktails inspired by the movie. Your mixology lessons will be completed by using the barkeep’s tools and techniques correctly. And cocktail historian Renée\, with Raising the Bar\, will illuminate the stories and history behind these classic drinks. \nDevelop your palate and learn the mixologist’s techniques for making drinks. Enjoy appetizers\, and take home your recipe booklet to continue your cocktail explorations at home. This interactive cocktail class combines history and mixology. Hogwash master mixologist Simon Moorby walks guests step-by-step through the making of 3 drinks. Cocktail historian\, Renée Cebula of Raising the Bar\, tells the stories of how these drinks shaped drinking culture. \nClass set-up includes bartending stations with all the necessary tools\, fresh-made and prepped ingredients\, and vintage glassware. Shake\, swirl\, and sip in style as you hear the stories\, learn the techniques\, and enjoy the drinks. \nTickets are $65 per person. Your ticket includes three crafted drinks\, mixology and history lessons\, appetizers\, and a souvenir recipe booklet. You can purchase ticket via the Event Website link below. \nYou can also PURCHASE TICKETS HERE.\nMust be 21 and over. Each class is limited to 30 guests. \nIf you have questions\, please email Renée at owner@raisingthebarnw.com. \nFind us on Instagram: Raising the Bar \nCheck us out on Facebook: Hogwash Whiskey Den URL:https://raisingthebarnw.com/event/holiday-cocktail-class-with-hogwash-whiskey-den/ LOCATION:Hogwash Whiskey Den\, 304 W. Pacific Ave\, Spokane\, WA\, 99201\, United States CATEGORIES:Classes,Cocktail Class,Mixology Class ATTACH;FMTTYPE=image/png:https://raisingthebarnw.com/wp-content/uploads/2022/11/Hogwash-Holiday-Class22-Square.png END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/Vancouver:20221120T150000 DTEND;TZID=America/Vancouver:20221120T170000 DTSTAMP:20260514T094438 CREATED:20221005T192505Z LAST-MODIFIED:20221027T150212Z UID:3453-1668956400-1668963600@raisingthebarnw.com SUMMARY:Fall for Brandy Cocktail Class DESCRIPTION:Learn about the original American-made spirit\, fruit brandy. Apples grown in the colonies were not for pie but for drinking. And not just apples. Fruit brandies were made with apple and pear in the north and peach in the south. Early mixed drinks used this local — orchard to glass — spirit in their libations. Learn\, create\, and taste around three story-worthy drinks. \nDevelop your palate and learn the mixologist’s techniques for making these drinks that began in colonial America through prohibition. Enjoy appetizers\, and take home your recipe booklet to continue your cocktail explorations at home. This interactive cocktail class combines history and mixology. Hogwash master mixologist Simon Moorby walks guests step-by-step through the making of 3 drinks. Cocktail historian\, Renée Cebula of Raising the Bar\, tells the stories of how these drinks shaped drinking culture. \nClass set-up includes bartending stations with all the necessary tools\, fresh-made and prepped ingredients\, and vintage glassware. Shake\, swirl\, and sip in style as you hear the stories\, learn the techniques\, and enjoy the drinks. \nTickets are $65 per person. Your ticket includes three crafted drinks\, mixology and history lessons\, appetizers\, and a souvenir recipe booklet. PURCHASE TICKETS HERE!  \nMust be 21 and over. Each class is limited to 30 guests. \nIf you have questions\, please email Renée at owner@raisingthebarnw.com. URL:https://raisingthebarnw.com/event/fall-for-brandy-cocktail-class/ LOCATION:Hogwash Whiskey Den\, 304 W. Pacific Ave\, Spokane\, WA\, 99201\, United States CATEGORIES:Classes,Cocktail Class,Mixology Class END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/Vancouver:20221008T170000 DTEND;TZID=America/Vancouver:20221008T200000 DTSTAMP:20260514T094438 CREATED:20221005T191437Z LAST-MODIFIED:20221005T191437Z UID:3451-1665248400-1665259200@raisingthebarnw.com SUMMARY:Private Cocktail Class DESCRIPTION:We’re excited to do a cocktail class about Spokane\, the northwest\, and the rise of American whiskey. Our classes have REAL history and REAL drinks. Email us if you want to learn how you can have a class. URL:https://raisingthebarnw.com/event/private-cocktail-class-7/ LOCATION:WA CATEGORIES:Cocktail Class,Mixology Class,Special Event ATTACH;FMTTYPE=image/jpeg:https://raisingthebarnw.com/wp-content/uploads/2021/11/bartend_station_setup_1_hog21.jpg END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/Vancouver:20221005T190000 DTEND;TZID=America/Vancouver:20221005T210000 DTSTAMP:20260514T094438 CREATED:20220930T224850Z LAST-MODIFIED:20220930T224850Z UID:3434-1664996400-1665003600@raisingthebarnw.com SUMMARY:Private Cocktail Class: Fall for Whiskey DESCRIPTION:We’re excited to do a cocktail class about the rise of American whiskey. Our classes have REAL history and REAL drinks. Email us if you want to learn how you can have a class. URL:https://raisingthebarnw.com/event/private-cocktail-class-fall-for-whiskey/ LOCATION:WA CATEGORIES:Classes,Cocktail Class,Mixology Class ATTACH;FMTTYPE=image/jpeg:https://raisingthebarnw.com/wp-content/uploads/2018/09/Raising-the-Bar-3-2.jpg END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/Vancouver:20220930T080000 DTEND;TZID=America/Vancouver:20220930T170000 DTSTAMP:20260514T094438 CREATED:20220930T225921Z LAST-MODIFIED:20220930T225921Z UID:3437-1664524800-1664557200@raisingthebarnw.com SUMMARY:Absinthe Class at Emma Rue's DESCRIPTION:What is absinthe\, and why the bad reputation? This class explores the story of the ingredient that Hemingway described as “that opaque\, bitter\, tongue-warming\, brain-warming\, idea-changing liquid alchemy.” In the late nineteenth century\, absinthe enjoyed popularity among Parisian artists and other creative types\, from Picasso to Toulouse-Lautrec\, and then was banned. Today\, absinthe is enjoying a resurgence in popularity. Learn about the history of absinthe and its journey and influence on American cocktail culture while learning to make the drinks. Shake\, swirl\, and sip in style as you hear the stories\, learn the techniques\, and develop your palate. \nThis interactive cocktail class combines history and mixology. Join owner/bar manager Aaron Hein of Emma Rue’s as he walks guests step-by-step through making the drinks. Cocktail historian\, Renée Cebula of Raising the Bar\, tells the history and stories of how this ingredient landed in classic American cocktails. \nStep up to bartending stations with all the necessary tools\, fresh-made and prepped ingredients\, and vintage glassware. Ticket includes class booklet\, three crafted drinks\, mixology and history lessons\, appetizer\, and that je ne sais quoi. \nTickets are $85 per person. \nMust be 21 and over. Class is limited to 24 guests. \nFind us on Instagram: Emma Rue’s and Raising the Bar URL:https://raisingthebarnw.com/event/absinthe-class-at-emma-rues/ LOCATION:Emma Rue’s\, 17 S. Howard St.\, Spokane\, WA\, 99201\, United States CATEGORIES:Classes,Cocktail Class,Mixology Class END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/Vancouver:20220821T170000 DTEND;TZID=America/Vancouver:20220821T193000 DTSTAMP:20260514T094438 CREATED:20220814T180401Z LAST-MODIFIED:20220814T180401Z UID:3417-1661101200-1661110200@raisingthebarnw.com SUMMARY:Camp Cocktail: The Drinks of New Orleans DESCRIPTION:Simon and Renée felt that camp shouldn’t be just for kids\, so we created a series of classes: Camp Cocktail. Each “camp” is about the history and stories of three great American cities. Our inspiration came from Tennessee Williams\, who famously wrote\, “There are only three great cities in the U.S.: New York\, San Francisco\, and New Orleans. All the rest are Cleveland.” We don’t know whether Williams had any cocktails in mind\, but many\, no numerous classic cocktails came to mind for a mixologist and a historian. \nEvery camp has activities\, and ours are stirring and shaking classic cocktails while learning the stories behind the drinks. New Orleans is the heart of American cocktail culture. The drinks created in NOLA are the foundation for the classics of the Golden Age of the Cocktail. Develop your palate and learn the mixologist’s techniques for making these drinks from the Big Easy. Feast on appetizers\, and take home your camp recipe booklet to continue your cocktail adventures at home. \nThis interactive cocktail class combines history and mixology. Hogwash master mixologist Simon Moorby walks guests step-by-step through the making of 3 drinks. Cocktail historian\, Renée Cebula of Raising the Bar\, tells the stories of how these drinks represent the history of New Orleans. \nClass set-up includes bartending stations with all the necessary tools\, fresh-made and prepped ingredients\, and vintage glassware. Shake\, swirl\, and sip in style as you hear the stories\, learn the techniques\, and enjoy the drinks. \nTickets are $65 per person. Your ticket includes three crafted drinks\, mixology and history lessons\, appetizers\, and a souvenir camp booklet. \nMust be 21 and over. Each class is limited to 30 guests. \nIf you have questions\, please email Renée at owner@raisingthebarnw.com. \nFind us on Instagram: Raising the Bar \nCheck us out on Facebook: Hogwash Whiskey Den URL:https://raisingthebarnw.com/event/camp-cocktail-the-drinks-of-new-orleans/ LOCATION:Hogwash Whiskey Den\, 304 W. Pacific Ave\, Spokane\, WA\, 99201\, United States CATEGORIES:Classes,Cocktail Class,Mixology Class ATTACH;FMTTYPE=image/png:https://raisingthebarnw.com/wp-content/uploads/2022/08/IG-Image-CampCockNOLA.png END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/Vancouver:20220731T170000 DTEND;TZID=America/Vancouver:20220731T193000 DTSTAMP:20260514T094438 CREATED:20220530T162411Z LAST-MODIFIED:20220710T221813Z UID:3390-1659286800-1659295800@raisingthebarnw.com SUMMARY:Camp Cocktail: San Francisco 7/31 DESCRIPTION:The 7/31 class is SOLD OUT. We added an additional class on 7/17. See 7/17 on the calendar. Cheers! \nSimon and Renée felt that camp shouldn’t be just for kids\, so we created a series of classes: Camp Cocktail. Each “camp” is about the history and stories of three great American cities. Our inspiration came from Tennessee Williams\, who famously wrote\, “There are only three great cities in the U.S.: New York\, San Francisco\, and New Orleans. All the rest are Cleveland.” We don’t know whether Williams had any cocktails in mind\, but many\, no numerous classic cocktails came to mind for a mixologist and a historian. We begin this summer series with New York! \nEvery camp has activities\, and ours are stirring and shaking classic cocktails while learning the stories behind the drinks. After the Gold Rush in 1849\, San Francisco was transformed overnight into a bustling\, chaotic\, diverse city. It was the center of American drinking culture in the new west inventing iconic drinks that are part of the American cocktail codex. Develop your palate and learn the mixologist’s techniques for making these drinks from The Golden Gate City. Feast on appetizers\, and take home your camp recipe booklet to continue your cocktail adventures at home. \nThis interactive cocktail class combines history and mixology. Hogwash master mixologist Simon Moorby walks guests step-by-step through the making of 3 drinks. Cocktail historian\, Renée Cebula of Raising the Bar\, tells the stories of how these drinks represent the history of San Francisco. \nClass set-up includes bartending stations with all the necessary tools\, fresh-made and prepped ingredients\, and vintage glassware. Shake\, swirl\, and sip in style as you hear the stories\, learn the techniques\, and enjoy the drinks. \nTickets are $65 per person. Your ticket includes three crafted drinks\, mixology and history lessons\, appetizers\, and a souvenir camp booklet. \nMust be 21 and over. Each class is limited to 30 guests. \nIf you have questions\, please email Renée at owner@raisingthebarnw.com. \nFind us on Instagram: Raising the Bar \nCheck us out on Facebook: Hogwash Whiskey Den URL:https://raisingthebarnw.com/event/camp-cocktail-san-francisco/ LOCATION:Hogwash Whiskey Den\, 304 W. Pacific Ave\, Spokane\, WA\, 99201\, United States CATEGORIES:Classes,Cocktail Class,Mixology Class ATTACH;FMTTYPE=image/jpeg:https://raisingthebarnw.com/wp-content/uploads/2022/05/CampCocktail-SanFran-Badge.jpg END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/Vancouver:20220717T170000 DTEND;TZID=America/Vancouver:20220717T193000 DTSTAMP:20260514T094438 CREATED:20220710T220138Z LAST-MODIFIED:20220710T220139Z UID:3411-1658077200-1658086200@raisingthebarnw.com SUMMARY:Camp Cocktail: San Francisco 7/17 DESCRIPTION:The 7/31 Camp Cocktail San Francisco class is SOLD OUT. Grab your tickets today before this class sells out. Cheers! \nSimon and Renée felt that camp shouldn’t be just for kids\, so we created a series of classes: Camp Cocktail. Each “camp” is about the history and stories of three great American cities. Our inspiration came from Tennessee Williams\, who famously wrote\, “There are only three great cities in the U.S.: New York\, San Francisco\, and New Orleans. All the rest are Cleveland.” We don’t know whether Williams had any cocktails in mind\, but many\, no numerous classic cocktails came to mind for a mixologist and a historian. We begin this summer series with New York! \nEvery camp has activities\, and ours are stirring and shaking classic cocktails while learning the stories behind the drinks. After the Gold Rush in 1849\, San Francisco was transformed overnight into a bustling\, chaotic\, diverse city. It was the center of American drinking culture in the new west inventing iconic drinks that are part of the American cocktail codex. Develop your palate and learn the mixologist’s techniques for making these drinks from The Golden Gate City. Feast on appetizers\, and take home your camp recipe booklet to continue your cocktail adventures at home. \nThis interactive cocktail class combines history and mixology. Hogwash master mixologist Simon Moorby walks guests step-by-step through the making of 3 drinks. Cocktail historian\, Renée Cebula of Raising the Bar\, tells the stories of how these drinks represent the history of San Francisco. \nClass set-up includes bartending stations with all the necessary tools\, fresh-made and prepped ingredients\, and vintage glassware. Shake\, swirl\, and sip in style as you hear the stories\, learn the techniques\, and enjoy the drinks. \nTickets are $65 per person. Your ticket includes three crafted drinks\, mixology and history lessons\, appetizers\, and a souvenir camp booklet. \nMust be 21 and over. Each class is limited to 30 guests. \nIf you have questions\, please email Renée at owner@raisingthebarnw.com. \nFind us on Instagram: Raising the Bar \nCheck us out on Facebook: Hogwash Whiskey Den URL:https://raisingthebarnw.com/event/camp-cocktail-san-francisco-7-17/ LOCATION:Hogwash Whiskey Den\, 304 W. Pacific Ave\, Spokane\, WA\, 99201\, United States CATEGORIES:Classes,Cocktail Class,Mixology Class ATTACH;FMTTYPE=image/png:https://raisingthebarnw.com/wp-content/uploads/2022/07/717-Camp-Cocktail-Badge-SanFran-Square.png END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/Vancouver:20220626T170000 DTEND;TZID=America/Vancouver:20220626T193000 DTSTAMP:20260514T094438 CREATED:20220530T162219Z LAST-MODIFIED:20220530T162219Z UID:3387-1656262800-1656271800@raisingthebarnw.com SUMMARY:Camp Cocktail: The Drinks of New York DESCRIPTION:The first Camp Cocktail class is about the iconic drinks from New York. Learn\, create\, and taste around three story-worthy cocktails. \nSimon and Renée felt that camp shouldn’t be just for kids\, so we created a series of classes: Camp Cocktail. Each “camp” is about the history and stories of three great American cities. Our inspiration came from Tennessee Williams\, who famously wrote\, “There are only three great cities in the U.S.: New York\, San Francisco\, and New Orleans. All the rest are Cleveland.” We don’t know whether Williams had any cocktails in mind\, but many\, no numerous classic cocktails came to mind for a mixologist and a historian. We begin this summer series with New York! \nEvery camp has activities\, and ours are stirring and shaking classic cocktails. In the late 1800s\, New York City was at the center of America’s Golden Age of the Cocktail. June’s class explores (think: make and taste) those drinks invented and made famous in New York. Develop your palate and learn the mixologist’s techniques. Feast on appetizers\, and take home your camp recipe booklet to continue your cocktail adventures at home. \nThis interactive cocktail class combines history and mixology. Hogwash master mixologist Simon Moorby walks guests step-by-step through the making of 3 drinks. Cocktail historian\, Renée Cebula of Raising the Bar\, tells the stories of how these drinks represent the history of New York City. \nClass set-up includes bartending stations with all the necessary tools\, fresh-made and prepped ingredients\, and vintage glassware. Shake\, swirl\, and sip in style as you hear the stories\, learn the techniques\, and enjoy the drinks. \nTickets are $65 per person. Your ticket includes three crafted drinks\, mixology and history lessons\, appetizers\, and a souvenir camp booklet. Purchase tickets HERE.  \nMust be 21 and over. Each class is limited to 24 guests. \nHeads up for classes two and three in this Camp Cocktail Series: July 31 — San Fransicso and August 21 — New Orleans (summer version)  \nFind us on Instagram: Raising the Bar  and  Hogwash Whiskey Den  URL:https://raisingthebarnw.com/event/camp-cocktail-the-drinks-of-new-york/ LOCATION:Hogwash Whiskey Den\, 304 W. Pacific Ave\, Spokane\, WA\, 99201\, United States CATEGORIES:Classes,Cocktail Class,Mixology Class ATTACH;FMTTYPE=image/jpeg:https://raisingthebarnw.com/wp-content/uploads/2021/11/bartend_station_setup_1_hog21.jpg END:VEVENT BEGIN:VEVENT DTSTART;VALUE=DATE:20220430 DTEND;VALUE=DATE:20220501 DTSTAMP:20260514T094438 CREATED:20220310T173830Z LAST-MODIFIED:20220310T173830Z UID:3317-1651276800-1651363199@raisingthebarnw.com SUMMARY:Private Cocktail Class DESCRIPTION:Our private cocktail classes are perfect for your special celebration or company event. Interested in booking a class? Email us for all the details. \n\n \n \n \n \n \n \n Bartending Stations\n \n \n \n \n \n Mixology Lessons\n \n \n \n \n \n Pour Like the Pros\n \n \n \n \n \n Prepped Ingredients\n \n \n \n \n \n Customized Booklet URL:https://raisingthebarnw.com/event/private-cocktail-class-6/ LOCATION:WA CATEGORIES:Classes,Cocktail Class,Mixology Class,Special Event ATTACH;FMTTYPE=image/jpeg:https://raisingthebarnw.com/wp-content/uploads/2021/11/bartend_station_setup_1_hog21.jpg END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/Vancouver:20220424T150000 DTEND;TZID=America/Vancouver:20220424T173000 DTSTAMP:20260514T094438 CREATED:20220310T173020Z LAST-MODIFIED:20220310T173020Z UID:3314-1650812400-1650821400@raisingthebarnw.com SUMMARY:The Essence of Italy: Vermouth Cocktail Class DESCRIPTION:What is vermouth? How did it get to America and become an essential ingredient in so many classic cocktails? These are the questions we’ll be answering. Not only will you learn the history of Italy’s most famous drink\, but you’ll also make classic vermouth-based cocktails. Sample different styles of vermouth while learning the stories behind this often neglected ingredient. \nMix classic drinks\, enjoy appetizers and take home a recipe booklet to further your vermouth exploration at home. Enjoy an afternoon of vintage barware\, locally made and fresh-prepped products\, and sipping Italian-style. \nThis interactive cocktail class combines history and mixology. Hogwash master mixologist Simon Moorby walks guests step-by-step through the making of 3 drinks. Cocktail historian\, Renée Cebula of Raising the Bar\, tells the stories of how these ingredients came together in classic American tipples. \nClass set-up includes bartending stations with all the necessary tools\, fresh-made and prepped ingredients\, and vintage glassware. Shake\, swirl\, and sip in style as you hear the stories\, learn the techniques\, and develop your palate. \nTickets are $65 per person. Must be 21 and over. Your ticket includes three crafted drinks\, mixology and history lessons\, appetizer\, and souvenir recipe booklet. \nTickets and additional details are HERE. URL:https://raisingthebarnw.com/event/the-essence-of-italy-vermouth-cocktail-class/ LOCATION:Hogwash Whiskey Den\, 304 W. Pacific Ave\, Spokane\, WA\, 99201\, United States CATEGORIES:Classes,Cocktail Class,Mixology Class ATTACH;FMTTYPE=image/png:https://raisingthebarnw.com/wp-content/uploads/2022/03/Hogwash-Apr22-Vermouth-IG-Square.png END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/Vancouver:20220227T150000 DTEND;TZID=America/Vancouver:20220227T173000 DTSTAMP:20260514T094438 CREATED:20220207T170224Z LAST-MODIFIED:20220207T170634Z UID:3307-1645974000-1645983000@raisingthebarnw.com SUMMARY:Classic New Orleans Cocktail Class DESCRIPTION:Experience the drinks that made New Orleans the cocktail cradle of America. Learn the history of New Orleans cocktail culture\, and create and taste the magic of the Big Easy’s triumvirate of libations. This is a great way to up your Mardi Gras celebration. \nThis interactive cocktail class combines history and mixology. Hogwash master mixologist\, Simon Moorby walks guests step-by-step through the making of 3 drinks. Cocktail historian\, Renée Cebula of Raising the Bar\, tells the stories of how these ingredients came together in New Orleans.   \nClass set-up includes bartending stations with all the necessary tools\, fresh-made and prepped ingredients\, and vintage glassware. Shake\, swirl\, and sip in style as you hear the stories\, learn the techniques\, and develop your palate. \nTickets are $60 per person. Must be 21 and over. Class is limited to 24 guests. \nTicket includes three crafted drinks\, mixology and history lessons\, appetizer\, and souvenir recipe booklet. Kick-off your Mardi Gras celebration in the ambiance of Hogwash Whiskey Den.  \nPURCHASE TICKETS HERE! \nCOVID-19 POLICY: To ensure the health and safety of our staff and guests\, all patrons will need to show proof of vaccination or a negative COVID-19 test within 48 hours from the time of the event to attend this class. \nMasks will be required at all times in the building while not eating or drinking. \nWe thank you for your cooperation and understanding. If you have questions\, please email Renée at owner@raisingthebarnw.com. \nFind us on Instagram: Raising the Bar \nCheck us out on Facebook: Hogwash Whiskey Den URL:https://raisingthebarnw.com/event/classic-new-orleans-cocktail-class/ LOCATION:Hogwash Whiskey Den\, 304 W. Pacific Ave\, Spokane\, WA\, 99201\, United States CATEGORIES:Classes,Cocktail Class,Mixology Class,Special Event ATTACH;FMTTYPE=image/png:https://raisingthebarnw.com/wp-content/uploads/2022/02/Hogwash-NOLA-Square.png END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/Vancouver:20211208T173000 DTEND;TZID=America/Vancouver:20211208T193000 DTSTAMP:20260514T094438 CREATED:20211125T215228Z LAST-MODIFIED:20211125T215228Z UID:3280-1638984600-1638991800@raisingthebarnw.com SUMMARY:A Jolly Olde English Christmas Cocktail Class DESCRIPTION:In the holiday classic\, It’s a Wonderful Life\, the angel Clarence enters a bar with George Bailey whom he just saved from drowning. George orders a double bourbon. Clarence\, whose last visit to earth seems to have been sometime in the 1700s\, requests a “flaming rum punch.” Classic English tipples are the inspiration for our December cocktail class. Yes\, there will be fire! \n\n\nCocktail historian\, Renée will share the history of England’s classic drinks and holiday-perfect recipes. Expand your cocktail repertoire and mixology skills with step-by-step lessons. \n\n\nClass set-up includes bartending stations with all the necessary tools\, fresh-made and prepped ingredients\, and vintage glassware. Shake\, swirl\, and sip in style as you deepen your knowledge of cocktails and develop your palate. \n\n\nClass includes appetizer\, cocktail recipe booklet\, and 3 drinks — from Dickens’ favorite to the grass at Centre Court and the Brit’s traditional nod to the Blackthorn bush. \nClass location is The Culinary Stone in Couer d’Alene’s Riverstone. \nClass is $50 per person. To reserve and purchase your seat at the table\, 277-4116call The Culinary Stone at (208) 277-4116. URL:https://raisingthebarnw.com/event/a-jolly-olde-english-christmas-cocktail-class-2/ LOCATION:The Culinary Stone\, 2129 N. Main St.\, Coeur d"Alene\, ID\, 83814\, United States CATEGORIES:Classes,Cocktail Class,Mixology Class ATTACH;FMTTYPE=image/png:https://raisingthebarnw.com/wp-content/uploads/2021/11/Flaming-HOLIDAY-Class-SQUARE.png END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/Vancouver:20211206T173000 DTEND;TZID=America/Vancouver:20211206T193000 DTSTAMP:20260514T094438 CREATED:20211125T214844Z LAST-MODIFIED:20211125T214844Z UID:3277-1638811800-1638819000@raisingthebarnw.com SUMMARY:A Jolly Olde English Christmas Cocktail Class DESCRIPTION:In the holiday classic\, It’s a Wonderful Life\, the angel Clarence enters a bar with George Bailey whom he just saved from drowning. George orders a double bourbon. Clarence\, whose last visit to earth seems to have been sometime in the 1700s\, requests a “flaming rum punch.” Classic English tipples are the inspiration for our December cocktail class. Yes\, there will be fire! \n\n\nCocktail historian\, Renée will share the history of England’s classic drinks and holiday-perfect recipes. Expand your cocktail repertoire and mixology skills with step-by-step lessons. \n\n\nClass set-up includes bartending stations with all the necessary tools\, fresh-made and prepped ingredients\, and vintage glassware. Shake\, swirl\, and sip in style as you deepen your knowledge of cocktails and develop your palate. \n\n\nClass includes appetizer\, cocktail recipe booklet\, and 3 drinks — from Dickens’ favorite to the grass at Centre Court and the Brit’s traditional nod to the Blackthorn bush. \nClass location is The Culinary Stone in Couer d’Alene’s Riverstone. \nClass is $50 per person. To reserve and purchase your seat at the table\, 277-4116call The Culinary Stone at (208) 277-4116. URL:https://raisingthebarnw.com/event/a-jolly-olde-english-christmas-cocktail-class/ LOCATION:The Culinary Stone\, 2129 N. Main St.\, Coeur d"Alene\, ID\, 83814\, United States CATEGORIES:Classes,Cocktail Class,Mixology Class ATTACH;FMTTYPE=image/png:https://raisingthebarnw.com/wp-content/uploads/2021/11/Flaming-HOLIDAY-Class-SQUARE.png END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/Vancouver:20211205T150000 DTEND;TZID=America/Vancouver:20211205T170000 DTSTAMP:20260514T094438 CREATED:20211109T002857Z LAST-MODIFIED:20211125T215423Z UID:3177-1638716400-1638723600@raisingthebarnw.com SUMMARY:Hogwash Holiday Cocktail Class DESCRIPTION:In the holiday classic\, It’s a Wonderful Life\, the angel Clarence enters a bar with George Bailey whom he just saved from drowning. George orders a double bourbon. Clarence\, whose last visit to earth seems to have been sometime in the 1700s\, requests a “flaming rum punch.” These 2 tipples are the inspiration for our holiday cocktail class — bourbon and flaming punch. \nYes\, there will be fire. Beginning with a historic punch from England\, and one of Charles Dickens’ favorites. Then Hogwash Whiskey Den’s master mixologist\, Simon\, will guide you through 2 additional cocktails featuring whiskey and infused bourbon. Your mixology lessons will be complete with the correct use of the barkeep’s tools and techniques. And cocktail historian\, Renée\, with Raising the Bar will illuminate the stories and history behind these classic drinks. \nClass set-up includes bartending stations with all the necessary tools\, fresh-made and prepped ingredients\, and vintage glassware. Shake\, swirl\, and sip in style as you deepen your knowledge of cocktails and develop your palate. \nTickets are $65.00 per person. MUST BE 21 and over. Class is limited to 24 guests. \nTicket includes three crafted drinks\, mixology and history lessons\, appetizer\, and souvenir recipe booklet. Celebrate the season in the warmth and ambiance of Hogwash Whiskey Den. \nPurchase tickets here!  \nCOVID-19 POLICY: To ensure the health and safety of our staff and guests\, all patrons will need to show proof of vaccination or a negative COVID-19 test within 48 hours from the time of the event to attend this class. \nMasks will be required at all times in the building while not eating or drinking. \nWe thank you for your cooperation and understanding. If you have questions\, please email Renée at BadassBarware@gmail.com. \nFind us on Instagram: Raising the Bar \nCheck us out on Facebook: Hogwash Whiskey Den URL:https://raisingthebarnw.com/event/hogwash-holiday-cocktail-class/ LOCATION:Hogwash Whiskey Den\, 304 W. Pacific Ave\, Spokane\, WA\, 99201\, United States CATEGORIES:Classes,Cocktail Class,Mixology Class,Special Event ATTACH;FMTTYPE=image/png:https://raisingthebarnw.com/wp-content/uploads/2021/11/Copy-of-Hogwash-HOLIDAY-Class-Dec21-Square.png END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/Vancouver:20211121T150000 DTEND;TZID=America/Vancouver:20211121T170000 DTSTAMP:20260514T094438 CREATED:20211109T000001Z LAST-MODIFIED:20211116T235514Z UID:3165-1637506800-1637514000@raisingthebarnw.com SUMMARY:GINSPIRATION Cocktail Class with Hogwash Whiskey Den DESCRIPTION:What exactly is gin? Was gin made in bathtubs during Prohibition? What are the classic mixed drinks made with gin? This gin-focused interactive class will answer these questions. Learn about the origin stories and history of gin alongside the mixing and enjoyment of 3 gin cocktails. \nHogwash Whiskey Den’s master mixologist\, Simon\, guides you through the use of tools and techniques. Raising the Bar’s cocktail historian\, Renée\, tells the stories behind this popular spirit. \nTickets are $65.00 per person. MUST BE 21 and over. Class is limited to 24 guests. \nClass set-up includes bartending stations with all the necessary tools\, fresh-made and prepped ingredients\, and vintage glassware. Shake\, swirl\, and sip in style as you deepen your knowledge of cocktails and develop your palate. \nTicket includes three crafted drinks\, mixology and history lessons\, appetizer\, and souvenir recipe booklet. Enjoy the ambiance of Hogwash Whiskey Den while you mix\, learn\, and savor! \nPurchase your tickets here.  \nCOVID-19 POLICY: To ensure the health and safety of our staff and guests\, all patrons will need to show proof of vaccination or a negative COVID-19 test within 48 hours from the time of the event to attend this class. \nMasks will be required at all times in the building while not eating or drinking. \nWe thank you for your cooperation and understanding. If you have questions\, please email Renée at BadassBarware@gmail.com. \nFind us on Instagram: Raising the Bar \nCheck us out on Facebook: Hogwash Whiskey Den URL:https://raisingthebarnw.com/event/ginspiration-cocktail-class-with-hogwash-whiskey-den/ LOCATION:Hogwash Whiskey Den\, 304 W. Pacific Ave\, Spokane\, WA\, 99201\, United States CATEGORIES:Classes,Cocktail Class,Mixology Class,Special Event ATTACH;FMTTYPE=image/png:https://raisingthebarnw.com/wp-content/uploads/2021/11/Hogwash-GIN-Class-Nov21-SM-Square.png END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/Vancouver:20211120T160000 DTEND;TZID=America/Vancouver:20211120T200000 DTSTAMP:20260514T094438 CREATED:20211109T001430Z LAST-MODIFIED:20211110T185207Z UID:3173-1637424000-1637438400@raisingthebarnw.com SUMMARY:Private Mixology Class DESCRIPTION:Corporate Clients’ Private Mixology Class. \nInterested in a private class for your event. Please email us. URL:https://raisingthebarnw.com/event/private-mixology-class/ LOCATION:WA CATEGORIES:Classes,Cocktail Class,Mixology Class,Special Event ATTACH;FMTTYPE=image/jpeg:https://raisingthebarnw.com/wp-content/uploads/2018/09/Raising-the-Bar-0009.jpg END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/Vancouver:20211118T173000 DTEND;TZID=America/Vancouver:20211118T193000 DTSTAMP:20260514T094438 CREATED:20211109T004851Z LAST-MODIFIED:20211110T185207Z UID:3183-1637256600-1637263800@raisingthebarnw.com SUMMARY:From Russia With Love Vodka Class at The Culinary Stone DESCRIPTION:www.kcengland.com \n  \nJoin us for a fun evening of learning about vodka’s splash into the American cocktail. From St. Petersburg to Madison Avenue\, the story of vitamin V winds through Cold War intrigue and the birth of modern advertising. Chef Renée will share the history of the native spirit of Russia and holiday-perfect drink recipes. Expand your cocktail repertoire and mixology skills with step-by-step lessons.  \n  \n\nClass includes appetizer\, cocktail passport booklet\, and 3 drinks: \n\n\n\nHeublein’s Gold — vodka\, ginger syrup\, rosemary\, lime \n\n\nClassic Cosmopolitan — vodka\, cointreau\, lime\, cranberry\, orange\n\n\nThanksgiving Cider Cocktail — vodka\, thyme\, lemon\, apple cider\n\n\n\n\n\nBartending stations for each pair of guests\, vintage glassware\, and freshly prepped ingredients for an evening of learning\, mixing\, and tasting. \n\nIncludes It’s Five O’Clock Somewhere Drink Passport with 3 recipes\, mixology lesson\, and appetizers. This class is held at The Culinary Stone in beautiful Coeur d”Alene\, ID.  \nThis class is part of our It’s Five O’Clock Somewhere series. Each month we explore a different county and the spirit of that country. \nClass is limited in size and sell-out. For reservations call The Culinary Stone at (208) 277-4116. \n$50 per person. 21 and over. URL:https://raisingthebarnw.com/event/from-russia-with-love-vodka-class-at-the-culinary-stone/ LOCATION:The Culinary Stone\, 2129 N. Main St.\, Coeur d"Alene\, ID\, 83814\, United States CATEGORIES:Classes,Cocktail Class,Mixology Class ATTACH;FMTTYPE=image/png:https://raisingthebarnw.com/wp-content/uploads/2021/03/IFOS_nov_russia.png END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/Vancouver:20211117T173000 DTEND;TZID=America/Vancouver:20211117T193000 DTSTAMP:20260514T094438 CREATED:20210604T023702Z LAST-MODIFIED:20211110T185208Z UID:2993-1637170200-1637177400@raisingthebarnw.com SUMMARY:From Russia With Love Vodka Class at The Culinary Stone DESCRIPTION:www.kcengland.com \nJoin us for a fun evening of learning about vodka’s splash into the American cocktail. From St. Petersburg to Madison Avenue\, the story of vitamin V winds through Cold War intrigue and the birth of modern advertising. Chef Renée will share the history of the native spirit of Russia and holiday-perfect drink recipes. Expand your cocktail repertoire and mixology skills with step-by-step lessons.  \n\n  \nClass includes appetizer\, cocktail passport booklet\, and 3 drinks: \n\n\n\nHeublein’s Gold — vodka\, ginger syrup\, rosemary\, lime \n\n\nClassic Cosmopolitan — vodka\, cointreau\, lime\, cranberry\, orange\n\n\nThanksgiving Cider Cocktail — vodka\, thyme\, lemon\, apple cider\n\n\n\n\n\n\nBartending stations for each pair of guests\, vintage glassware\, and freshly prepped ingredients for an evening of learning\, mixing\, and tasting. \n\nIncludes It’s Five O’Clock Somewhere Drink Passport with 3 recipes\, mixology lesson\, and appetizers. This class is held at The Culinary Stone in beautiful Coeur d”Alene\, ID.  \nThis class is part of our It’s Five O’Clock Somewhere series. Each month we explore a different county and the spirit of that country. \nClass is limited in size and sell-out. For reservations call The Culinary Stone at (208) 277-4116. \n$50 per person. 21 and over. URL:https://raisingthebarnw.com/event/from-russia-with-love/ LOCATION:The Culinary Stone\, 2129 N. Main St.\, Coeur d"Alene\, ID\, 83814\, United States CATEGORIES:Classes,Cocktail Class,Mixology Class ATTACH;FMTTYPE=image/png:https://raisingthebarnw.com/wp-content/uploads/2021/03/IFOS_nov_russia.png END:VEVENT END:VCALENDAR