BEGIN:VCALENDAR VERSION:2.0 PRODID:-//Raising the Bar - ECPv6.15.17.1//NONSGML v1.0//EN CALSCALE:GREGORIAN METHOD:PUBLISH X-WR-CALNAME:Raising the Bar X-ORIGINAL-URL:https://raisingthebarnw.com X-WR-CALDESC:Events for Raising the Bar REFRESH-INTERVAL;VALUE=DURATION:PT1H X-Robots-Tag:noindex X-PUBLISHED-TTL:PT1H BEGIN:VTIMEZONE TZID:America/Vancouver BEGIN:DAYLIGHT TZOFFSETFROM:-0800 TZOFFSETTO:-0700 TZNAME:PDT DTSTART:20210314T100000 END:DAYLIGHT BEGIN:STANDARD TZOFFSETFROM:-0700 TZOFFSETTO:-0800 TZNAME:PST DTSTART:20211107T090000 END:STANDARD BEGIN:DAYLIGHT TZOFFSETFROM:-0800 TZOFFSETTO:-0700 TZNAME:PDT DTSTART:20220313T100000 END:DAYLIGHT BEGIN:STANDARD TZOFFSETFROM:-0700 TZOFFSETTO:-0800 TZNAME:PST DTSTART:20221106T090000 END:STANDARD BEGIN:DAYLIGHT TZOFFSETFROM:-0800 TZOFFSETTO:-0700 TZNAME:PDT DTSTART:20230312T100000 END:DAYLIGHT BEGIN:STANDARD TZOFFSETFROM:-0700 TZOFFSETTO:-0800 TZNAME:PST DTSTART:20231105T090000 END:STANDARD BEGIN:DAYLIGHT TZOFFSETFROM:-0800 TZOFFSETTO:-0700 TZNAME:PDT DTSTART:20240310T100000 END:DAYLIGHT BEGIN:STANDARD TZOFFSETFROM:-0700 TZOFFSETTO:-0800 TZNAME:PST DTSTART:20241103T090000 END:STANDARD BEGIN:DAYLIGHT TZOFFSETFROM:-0800 TZOFFSETTO:-0700 TZNAME:PDT DTSTART:20250309T100000 END:DAYLIGHT BEGIN:STANDARD TZOFFSETFROM:-0700 TZOFFSETTO:-0800 TZNAME:PST DTSTART:20251102T090000 END:STANDARD END:VTIMEZONE BEGIN:VEVENT DTSTART;TZID=America/Vancouver:20240512T150000 DTEND;TZID=America/Vancouver:20240512T170000 DTSTAMP:20260514T091100 CREATED:20240419T010849Z LAST-MODIFIED:20240419T011214Z UID:3645-1715526000-1715533200@raisingthebarnw.com SUMMARY:5/12 Tequila Cocktail Class with Hogwash Whiskey Den DESCRIPTION:Oh\, tequila. You are many things to different people; as for your history\, now that’s quite the story! \nOur May class is about tequila: its origins and how it came to America. We’ll make three tequila cocktails. Unknown to the first cadre of 19th-century professional mixologists\, learn how Prohibition brought attention to this mainstay spirit of every back bar in today’s drinking dens. \nHear the story of tequila’s contribution to cocktail culture while Hogwash Whiskey Den’s master mixologist\, Simon Moorby\, guides you through making three cocktails. Your mixology lessons include the techniques and correct use of the barkeep’s tools and techniques\, and Raising the Bar’s resident historian\, Renée shares how these drinks shaped 20th-century drinking culture. \nDevelop your palate and learn the mixologist’s techniques for making drinks. Enjoy appetizers\, and take home your recipe booklet to continue your cocktail explorations at home. This interactive cocktail class combines history and mixology. Class set-up includes bartending stations with all the necessary tools\, fresh-made and prepped ingredients\, and vintage glassware. Shake\, stir\, and sip in style as you hear the stories\, learn the techniques\, and enjoy the drinks. \nClass set-up includes bartending stations with all the necessary tools\, fresh-made syrups and juices\, prepped and ready ingredients\, and vintage glassware.\nTickets are $75 per person. Your ticket includes the following: \n\nThree crafted drinks\nMixology and history lessons\nAppetizers\nCocktail recipe booklet\n\nMUST BE 21 and over. The class is limited to 30 guests. Purchase TICKETS HERE!  URL:https://raisingthebarnw.com/event/5-12-tequila-cocktail-class-with-hogwash-whiskey-den/ LOCATION:Hogwash Whiskey Den\, 304 W. Pacific Ave\, Spokane\, WA\, 99201\, United States CATEGORIES:Classes,Cocktail Class,Mixology Class ATTACH;FMTTYPE=image/png:https://raisingthebarnw.com/wp-content/uploads/2024/04/HWD-Tequila2-FleurLimes-May24-Landscape.png END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/Vancouver:20240413T180000 DTEND;TZID=America/Vancouver:20240413T193000 DTSTAMP:20260514T091100 CREATED:20240401T145524Z LAST-MODIFIED:20240419T004345Z UID:3636-1713031200-1713036600@raisingthebarnw.com SUMMARY:GINspiration Cocktail Class at Commellinni Estate DESCRIPTION:This gin-focused interactive class will enlighten the gin enthusiast while mixing and sipping a chronology of 3 gin-based drinks. Gin has a distinctive history\, from the streets of Rotterdam to American bathtubs during prohibition and from gin houses to clubhouses. Hear the stories and make the drinks. \n  \nClass begins with dinner from Chef Frank: focaccia bread\, Commelllini Ceasar Salad\, and a Pasta Bar Buffet Featuring three of the Commellini Estate Historical Sauces\, including our Spaghetti with Gina’s Vegetable Marinara\, Fettuccine and Albert’s White Wine Alfredo\, and Rigatoni and Leda’s Meat Sauce. \nThe Cocktail Class set-up includes bartending stations with all the necessary tools\, fresh-made syrups and juices\, prepped and ready ingredients\, and vintage glassware. Shake\, swirl\, and sip in style as you deepen your knowledge of cocktails and develop your palate.  \nLearn the history behind these classic Gin cocktails \n\n18th-century London gin punch — London dry gin\, lemon\, orange blossom water\, bitters\, fizzy water\nThe inspiration for the first martini in 19th-century San Francisco — gin\, sweet vermouth\, maraschino liqueur\, bitters\, orange oil\nA forgotten Prohibition-era gin cocktail resurrected in Seattle in the early 2000s — gin\, alpine liqueur\, lime\, maraschino liqueur\, brandied cherry \n\nMUST BE 21 and over. The class is limited to 30 guests.  \nTICKETS ARE $85 per person — all details and to purchase TICKETS CLICK HERE! \nWhat to Expect: In this intimate\, hands-on cocktail class\, you will be paired with vintage glassware and classic craft bartending tools at a station. \n+ 3 cocktails included \n+Learn skills for a lifetime \n+Work side-by-side with others to create delicious concoctions. \n+Interact with classmates and the instructor for a rich\, intimate learning experience \n+The class\, including mealtime\, takes approximately 3 hours. \n+Each participant will receive a specialized booklet provided by “Raising the Bar” with 3 cocktail recipes and history about each cocktail! \n+Raising the Bar will provide all the bartending equipment and supplies. \n+Class is not available to minors under the age of 21. Must bring proof of ID. URL:https://raisingthebarnw.com/event/ginspiration-cocktail-class-at-commellinni-estate/ LOCATION:Commellini Estate\, 14715 N. Dartford Dr. Spokane\, WA\, Spokane\, WA\, 99208\, United States CATEGORIES:Classes,Cocktail Class,Mixology Class ATTACH;FMTTYPE=image/jpeg:https://raisingthebarnw.com/wp-content/uploads/2024/04/Commellini-AprGIN-Class.jpg END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/Vancouver:20240407T150000 DTEND;TZID=America/Vancouver:20240407T170000 DTSTAMP:20260514T091100 CREATED:20231207T190156Z LAST-MODIFIED:20240309T150731Z UID:3599-1712502000-1712509200@raisingthebarnw.com SUMMARY:GINSPIRATION Cocktail Class DESCRIPTION:Our spring cocktail class with Hogwash Whiskey Den is about gin: the origins\, the journey\, and once to America\, its prominence in American cocktail culture. And\, of course\, the drinks.\nThis gin-inspired interactive class will enlighten the gin enthusiast while mixing and sipping a chronology of 3 gin-based drinks. Gin has a distinctive history\, from the streets of Rotterdam to American bathtubs during prohibition and from gin houses to clubhouses. Hear the stories and make the drinks. \nClass set-up includes bartending stations with all the necessary tools\, fresh-made syrups and juices\, prepped and ready ingredients\, and vintage glassware. Shake\, swirl\, and sip in style as you deepen your knowledge of cocktails and develop your palate. \nThree cocktails\, mixology and history lessons\, appetizers\, and a cocktail booklet to take home and continue the fun.\nTICKETS ARE $75 per person. For full details and to purchase tickets\, CLICK HERE!\nBe the first to get notified when new classes are live. Click ‘FOLLOW’ at the link above. It takes you to our Eventbrite page\, and you can always get first dubs by getting these notifications. Cheers! \n  URL:https://raisingthebarnw.com/event/ginspiration-cocktail-class/ LOCATION:Hogwash Whiskey Den\, 304 W. Pacific Ave\, Spokane\, WA\, 99201\, United States CATEGORIES:Classes,Cocktail Class,Mixology Class ATTACH;FMTTYPE=image/png:https://raisingthebarnw.com/wp-content/uploads/2023/12/Hogwash-GIN-Class-Apr24-SM-Landscape.png END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/Vancouver:20240310T150000 DTEND;TZID=America/Vancouver:20240310T170000 DTSTAMP:20260514T091100 CREATED:20231207T185949Z LAST-MODIFIED:20240221T224550Z UID:3597-1710082800-1710090000@raisingthebarnw.com SUMMARY:Irish Whiskey Cocktail Class DESCRIPTION:What is Irish Whiskey and how is it made? How did this whiskey tradition influence American drinking traditions? These are the questions we’ll explore at the March cocktail class. Learn about the origins of this iconic spirit while mixing and enjoying three cocktails.\n\n\nHogwash Whiskey Den’s master mixologist\, Simon\, guides you through the use of tools and techniques. Raising the Bar’s cocktail historian\, Renée tells the stories behind this classic immigration story. \nClass set-up includes bartending stations with all the necessary tools\, fresh-made and prepped ingredients\, and vintage glassware. Shake\, swirl\, and sip in style as you deepen your knowledge of cocktails and develop your palate. \nTickets are $75 per person. Your ticket includes the following: \n\nThree crafted drinks.\nMixology and history lessons.\nAppetizers.\nA cocktail recipe booklet.\n\nMUST BE 21 and over. The class is limited to 30 guests. \nTICKETS ARE HERE!\nIf you have any questions\, please email Renée at owner@raisingthebarNW.com. URL:https://raisingthebarnw.com/event/irish-whiskey-cocktail-class/ LOCATION:Hogwash Whiskey Den\, 304 W. Pacific Ave\, Spokane\, WA\, 99201\, United States CATEGORIES:Classes,Cocktail Class,Mixology Class ATTACH;FMTTYPE=image/png:https://raisingthebarnw.com/wp-content/uploads/2023/12/Irish-Whiskey-Class-Mar2024-IG-Portrait.png END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/Vancouver:20240218T150000 DTEND;TZID=America/Vancouver:20240218T170000 DTSTAMP:20260514T091100 CREATED:20240127T172910Z LAST-MODIFIED:20240127T174422Z UID:3617-1708268400-1708275600@raisingthebarnw.com SUMMARY:Cocktails of Tiki Class #2 DESCRIPTION:The 2/11 class SOLD OUT\, so we’ve added a second! \nStep out of the cold and into the world of Tiki culture with our first cocktail class of the year. Learn how the forces of 19th-century drinking culture\, Prohibition\, war\, and tourism brought together the rise of Tiki culture. Immerse yourself in the stories and master the techniques that ushered in what people drank on the islands and the mainland while enjoying these tropical delights. \nJoin expert mixologist Simon Moorby and cocktail historian Renée Cebula for a delicious and historical exploration of the iconic drinks called Tiki. \nTickets are $75 per person. Your ticket includes: \n\nThree crafted drinks\nMixology and history lessons\nAppetizers\nA cocktail recipe booklet\n\nClass includes a bartending station for each pair of guests\, fresh-made and prepped ingredients\, and vintage glassware. Shake\, sip\, and savor in style as you deepen your knowledge of cocktails and develop your palate. \nPURCHASE TICKETS HERE! \nThis class is 21+ only. Please bring your ID. \nThe class is limited to 30 guests. \nIf you have questions\, please email Renée at owner@raisingthebarnw.com. \nPlease find us and follow us on Instagram: Raising the Bar and Hogwash_Whiskey_Den. URL:https://raisingthebarnw.com/event/cocktails-of-tiki-class-2/ LOCATION:Hogwash Whiskey Den\, 304 W. Pacific Ave\, Spokane\, WA\, 99201\, United States CATEGORIES:Classes,Cocktail Class,Mixology Class ATTACH;FMTTYPE=image/jpeg:https://raisingthebarnw.com/wp-content/uploads/2024/01/TIKI-Class2-Feb24.jpg END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/Vancouver:20240216T180000 DTEND;TZID=America/Vancouver:20240216T203000 DTSTAMP:20260514T091100 CREATED:20240127T174148Z LAST-MODIFIED:20240127T174320Z UID:3620-1708106400-1708115400@raisingthebarnw.com SUMMARY:Cocktails with Love at Commellini Estate DESCRIPTION:We’re excited to collaborate with Commellini Estate in north Spokane. \nCome join Renée Cebula\, from Raising the Bar\, and learn how to make “Cocktails with Love”. Renée is a historian. A history educator for 20-plus years\, she researches American drinking history. Her company\, Raising the Bar\, is about advancing knowledge and inspiring curiosity around cocktail culture’s history\, roots\, and stories. Renée’s passion is connecting people to history through interactive cocktail-themed classes\, writing\, hands-on bitters kits\, and unique shopping experiences. She has taught over a hundred classes and has been a featured speaker for the Washington State Historical Museum\, McMenamins History Pubs\, and other organizations. \nOn the Menu: \n-Focaccia Bread \n-Commellini Caesar Salad \n-Pasta Bar Buffet: Featuring three of the Commellini Estate Historical Sauces including our Spaghetti with Gina’s Vegetable Marinara\, Fettuccine & Albert’s White Wine Alfredo\, and Rigatoni & Leda’s Meat Sauce. \nEach participant will learn how to make 3 classic cocktails and get an in depth history about each cocktail. You will learn all the techniques you need to know for making delicious classics like the “Philadelphia Fish House Punch”\, the “All-Spice Whiskey Sour”\, and the “Everything Nice Old Fashioned”. Learn about some of the oldest cocktail recipes in American History and learn about the growth of Whiskey and the invention of the cocktail! \nWhat to Expect: In this intimate\, hands-on cocktail class\, you will be paired up at a station with vintage glassware and classic craft bartending tools. \n+ 3 cocktails included \n+Learn skills for a lifetime \n+Work side-by-side with others to create delicious concoctions. \n+Interact with classmates and the instructor for a rich\, intimate learning experience \n+The class\, including mealtime\, takes approximately 2.5 hours. \n+Each participant will receive a specialized booklet provided by “Raising the Bar” with 3 cocktail recipes and history about each cocktail! \n+Full Meal Menu including Bread\, Caesar Salad\, and our Pasta Bar Buffet. \n+Raising the Bar will provide all the bartending equipment and supplies. \n+Class is not available to minors under the age of 21. Must bring proof of ID. \n+Classes requires standing for 1- 2 hours – if this presents a difficulty\, let us know so we can assist with accommodation \n+ Class Size: 30 people maximum \nFULL DETAILS AND TICKETS HERE! URL:https://raisingthebarnw.com/event/cocktails-with-love-at-commellini-estate/ LOCATION:Commellini Estate\, 14715 N. Dartford Dr. Spokane\, WA\, Spokane\, WA\, 99208\, United States CATEGORIES:Classes,Cocktail Class,Mixology Class ATTACH;FMTTYPE=image/jpeg:https://raisingthebarnw.com/wp-content/uploads/2024/01/Commellini-Valentine-Class-Feb24.jpg END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/Vancouver:20240211T150000 DTEND;TZID=America/Vancouver:20240211T170000 DTSTAMP:20260514T091100 CREATED:20231207T185616Z LAST-MODIFIED:20240127T172103Z UID:3592-1707663600-1707670800@raisingthebarnw.com SUMMARY:Cocktails of Tiki Class DESCRIPTION:THIS CLASS IS SOLD OUT. We added a second COCKTAILS of TIKI Class on Feb. 18th.\nStep out of the cold and into the world of Tiki culture with our first cocktail class of the year. Learn how the forces of 19th-century drinking culture\, Prohibition\, war\, and tourism brought together the rise of Tiki culture. Immerse yourself in the stories and master the techniques that ushered in what people drank on the islands and the mainland while enjoying these tropical delights. \nJoin expert mixologist Simon Moorby and cocktail historian Renée Cebula for a delicious and historical exploration of the iconic drinks called Tiki. \nTickets are $75 per person. Your ticket includes: \n\nThree crafted drinks\nMixology and history lessons\nAppetizers\nA cocktail recipe booklet\n\nClass includes a bartending station for each pair of guests\, fresh-made and prepped ingredients\, and vintage glassware. Shake\, sip\, and savor in style as you deepen your knowledge of cocktails and develop your palate. \nThis class is 21+ only. Please bring your ID. \nThe class is limited to 30 guests. \nIf you have questions\, please email Renée at owner@raisingthebarnw.com. \nPlease find us and follow us on Instagram: Raising the Bar and Hogwash_Whiskey_Den. \nCheck Hogwash Whiskey Den out on Facebook: Hogwash Whiskey Den. \nAre you following Hogwash Whiskey Den & Raising the Bar on our Eventbrite page? Click follow to get notifications of new classes available to reserve. \n \n  \n  URL:https://raisingthebarnw.com/event/tiki-time-cocktail-class/ LOCATION:Hogwash Whiskey Den\, 304 W. Pacific Ave\, Spokane\, WA\, 99201\, United States CATEGORIES:Classes,Cocktail Class,Mixology Class ATTACH;FMTTYPE=image/png:https://raisingthebarnw.com/wp-content/uploads/2023/12/Cocktails-of-TIKI-Hogwash-IG.1-Feb24.png END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/Vancouver:20231217T150000 DTEND;TZID=America/Vancouver:20231217T170000 DTSTAMP:20260514T091100 CREATED:20231201T050542Z LAST-MODIFIED:20231201T050542Z UID:3577-1702825200-1702832400@raisingthebarnw.com SUMMARY:Holiday Cocktail Class Dec 17th DESCRIPTION:Our final class of the year features drinks inspired by the classic holiday movie It’s a Wonderful Life. In the film\, Clarence enters a bar with George Bailey\, whom he just saved from drowning. George orders a double bourbon. Clarence\, whose last visit to Earth seems to have been sometime in the 1800s\, requests a “flaming rum punch.” These tipples inspire our holiday cocktail class\, along with stories about the film and American cocktail culture at the time. \nYes\, there will be fire. We begin with a historic punch from England and one of Charles Dickens’ favorites. Then Hogwash Whiskey Den’s master mixologist\, Simon\, will guide you through 2 additional cocktails inspired by the movie. Your mixology lessons will be complete with a primer on using the barkeep’s tools and techniques. Raising the Bar’s resident historian\, Renée\, will illuminate the stories and history behind these classic drinks. \nTickets are $75 per person. Your ticket includes: \n\nThree crafted drinks\nMixology and history lessons\nAppetizers\nA cocktail recipe booklet\n\nClass includes a bartending station for each pair of guests\, fresh-made and prepped ingredients\, and vintage glassware. Shake\, stir\, and sip in style as you deepen your knowledge of cocktails and develop your palate. \nThis class is 21+ only. Please bring your ID. \nThe class is limited to 30 guests. \nPURCHASE TICKETS HERE. URL:https://raisingthebarnw.com/event/holiday-cocktail-class-dec-17th/ LOCATION:Hogwash Whiskey Den\, 304 W. Pacific Ave\, Spokane\, WA\, 99201\, United States CATEGORIES:Classes,Cocktail Class,Mixology Class ATTACH;FMTTYPE=image/png:https://raisingthebarnw.com/wp-content/uploads/2023/11/Wonderful-Life-TWO-Dec23-IG.png END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/Vancouver:20231214T180000 DTEND;TZID=America/Vancouver:20231214T200000 DTSTAMP:20260514T091100 CREATED:20231206T220324Z LAST-MODIFIED:20231206T220324Z UID:3590-1702576800-1702584000@raisingthebarnw.com SUMMARY:Private Cocktail Class Event DESCRIPTION:Yippee\, we’re out sharing the history and stories of American cocktail culture. And yes\, we’re learning to do a proper stir and shake. Interested in a private cocktail experience for your celebration\, company\, or team? Reach out to us. Cheers! URL:https://raisingthebarnw.com/event/private-cocktail-class-event/ LOCATION:WA CATEGORIES:Classes,Cocktail Class,Mixology Class ATTACH;FMTTYPE=image/png:https://raisingthebarnw.com/wp-content/uploads/2023/03/hogwash-class-setup1-feb23.png END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/Vancouver:20231210T150000 DTEND;TZID=America/Vancouver:20231210T170000 DTSTAMP:20260514T091100 CREATED:20231201T044820Z LAST-MODIFIED:20231201T044820Z UID:3572-1702220400-1702227600@raisingthebarnw.com SUMMARY:Holiday Cocktail Class DESCRIPTION:Our final class of the year features drinks inspired by the classic holiday movie It’s a Wonderful Life. In the film\, Clarence enters a bar with George Bailey\, whom he just saved from drowning. George orders a double bourbon. Clarence\, whose last visit to Earth seems to have been sometime in the 1800s\, requests a “flaming rum punch.” These tipples are the inspiration for our holiday cocktail class\, along with stories about the film and American cocktail culture at the time. \n  \nYes\, there will be fire. We begin with a historic punch from England and one of Charles Dickens’ favorites. Then Hogwash Whiskey Den’s master mixologist\, Simon\, will guide you through 2 additional cocktails inspired by the movie. Your mixology lessons will be complete with a primer on using the barkeep’s tools and techniques. Raising the Bar’s resident historian\, Renée (that’s ME)\, will illuminate the stories and history behind these classic drinks. \nTickets are $75 per person. Your ticket includes: \n\nThree crafted drinks\nMixology and history lessons\nAppetizers\nA cocktail recipe booklet\n\nClass includes a bartending station for each pair of guests\, fresh-made and prepped ingredients\, and vintage glassware. Shake\, stir\, and sip in style as you deepen your knowledge of cocktails and develop your palate. \nPURCHASE TICKETS HERE. \nMUST BE 21+ only. Please bring your ID. \nThe class is limited to 30 guests. URL:https://raisingthebarnw.com/event/holiday-cocktail-class/ LOCATION:Hogwash Whiskey Den\, 304 W. Pacific Ave\, Spokane\, WA\, 99201\, United States CATEGORIES:Classes,Cocktail Class,Mixology Class ATTACH;FMTTYPE=image/png:https://raisingthebarnw.com/wp-content/uploads/2023/11/Wonderful-Life-Class23-IG.png END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/Vancouver:20231119T150000 DTEND;TZID=America/Vancouver:20231119T173000 DTSTAMP:20260514T091100 CREATED:20231016T175145Z LAST-MODIFIED:20231016T175145Z UID:3557-1700406000-1700415000@raisingthebarnw.com SUMMARY:Doctor Zhivago and the Rise of Vodka in America DESCRIPTION:In the film Doctor Zhivago\, Viktor Komarovsky stumbles into Zhivago’s cold apartment. Covered in snow and whiskers thickly coated with ice\, he screams\, “I need heat.” Komarovsky reaches for vodka. In 1965\, he wasn’t the only one. \nThis multi-Oscar-winning film debuted amid the Cold War. A decade that also ushered in the rise of a new liquor for many Americans. Vodka quickly became America’s number-one selling spirit. November’s class is about the rise of vodka in America: the history\, the drinks\, the style! \nHogwash Whiskey Den’s master mixologist\, Simon\, guides you through the use of tools and techniques. Raising the Bar’s cocktail historian\, Renée\, tells the stories and history behind this popular spirit. \nTickets are $75 per person. Your ticket includes: \n\nThree crafted drinks\nMixology and history lessons\nAppetizers\nA cocktail recipe booklet \n\nClass includes a bartending station for each pair of guests\, fresh-made and prepped ingredients\, and vintage glassware. Shake\, stir\, and sip in style as you deepen your knowledge of cocktails and develop your palate. \nPURCHASE TICKETS HERE!\nMUST BE 21 and over. The class is limited to 30 guests. \nIf you have any questions\, please email Renée at owner@raisingthebarNW.com. \nFind us and follow us on Instagram: Raising the Bar. \nCheck us out on Facebook: Hogwash Whiskey Den. URL:https://raisingthebarnw.com/event/doctor-zhivago-and-the-rise-of-vodka-in-america/ LOCATION:Hogwash Whiskey Den\, 304 W. Pacific Ave\, Spokane\, WA\, 99201\, United States CATEGORIES:Classes,Cocktail Class,Mixology Class ATTACH;FMTTYPE=image/jpeg:https://raisingthebarnw.com/wp-content/uploads/2023/10/Zhivago-The-Vodka-Class-IG.jpg END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/Vancouver:20231015T150000 DTEND;TZID=America/Vancouver:20231015T173000 DTSTAMP:20260514T091100 CREATED:20230922T190805Z LAST-MODIFIED:20230922T192259Z UID:3552-1697382000-1697391000@raisingthebarnw.com SUMMARY:October Cocktail Class with Hogwash Whiskey Den DESCRIPTION:Apples are at the core of American drinking traditions beginning in the English colonies. Then\, along came Bourbon. These quintessential American flavors combine in the cocktail glass for the perfect autumn experience. Learn about the origins of these ingredients alongside mixing and enjoying three fall cocktails. \nHogwash Whiskey Den’s master mixologist\, Simon\, guides you through the use of tools and techniques. Raising the Bar’s cocktail historian\, Renée\, tells the stories behind these popular fall flavors. \nClass set-up includes bartending stations with all the necessary tools\, fresh-made and prepped ingredients\, and vintage glassware. Shake\, swirl\, and sip in style as you deepen your knowledge of cocktails and develop your palate. \nTickets are $75 per person. Your ticket includes the following: \n\nThree crafted drinks.\nMixology and history lessons.\nAppetizers.\nA cocktail recipe booklet. \n\nMUST BE 21 and over. The class is limited to 30 guests. PURCHASE TICKETS HERE!  \nIf you have any questions\, please email Renée at owner@raisingthebarNW.com. \nFind us and follow us on Instagram: Raising the Bar. \nCheck us out on Facebook: Hogwash Whiskey Den. URL:https://raisingthebarnw.com/event/october-cocktail-class-with-hogwash-whiskey-den/ LOCATION:Hogwash Whiskey Den\, 304 W. Pacific Ave\, Spokane\, WA\, 99201\, United States CATEGORIES:Classes,Cocktail Class,Mixology Class ATTACH;FMTTYPE=image/png:https://raisingthebarnw.com/wp-content/uploads/2023/09/Hogwash-Essence-of-Fall-Class-Oct23-IG.png END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/Vancouver:20230806T170000 DTEND;TZID=America/Vancouver:20230806T193000 DTSTAMP:20260514T091100 CREATED:20230605T203444Z LAST-MODIFIED:20230605T203654Z UID:3545-1691341200-1691350200@raisingthebarnw.com SUMMARY:Camp Cocktail: Havana DESCRIPTION:At the height of America’s Golden Age of Cocktails\, Prohibition shuttered the doors of drinking establishments. That golden age had fueled the rise of a cadre of professional bartenders. What happens when your career abruptly ends? Thousands of bartenders went abroad to continue their profession. They continued to stir and shake\, but more importantly\, to preserve and expand American cocktail culture creating new classics that\, today\, are part of America’s cocktail canon. Let’s learn the stories and taste these drinks! \nWe had so much fun at last year’s Camp Cocktail that we had to make it a tradition. Continuing the theme of great cocktail cities\, we decided this year’s theme would be the history and stories of three great cocktail cities during Prohibition. The final Camp Cocktail is about the story-worthy cocktails invented in Havana. \nJoin us for this hands-on interactive class on Sunday\, August 6th\, at 5 pm (our summer classes start later). Camp activity is stirring and shaking classic cocktails and learning the stories behind the drinks. Develop your palate and practice the mixologist’s techniques. Enjoy appetizers\, and take home your Camp Cocktail booklet to continue your mixology adventures at home. Hogwash Whiskey Den’s master mixologist\, Simon\, guides you through the use of tools and techniques. Raising the Bar’s cocktail historian\, Renée\, tells the stories behind the drinks. \nClass set-up includes bartending stations with all the necessary tools\, fresh-made and prepped ingredients\, and vintage glassware. \nTickets are $75 per person. Purchase TICKETS HERE!  \nYour ticket includes the following: \n\nThree crafted drinks\nMixology and history lessons\nAppetizers\nA Camp Cocktail recipe booklet\n\nMUST BE 21 and over. The class is limited to 30 guests. \nIf you have questions\, please email Renée at owner@raisingthebarnw.com. \nFind us on Instagram: Raising the Bar \nCheck us out on Facebook: Hogwash Whiskey Den URL:https://raisingthebarnw.com/event/camp-cocktail-havana/ LOCATION:Hogwash Whiskey Den\, 304 W. Pacific Ave\, Spokane\, WA\, 99201\, United States CATEGORIES:Classes,Cocktail Class,Mixology Class,Special Event END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/Vancouver:20230709T170000 DTEND;TZID=America/Vancouver:20230709T193000 DTSTAMP:20260514T091100 CREATED:20230605T202841Z LAST-MODIFIED:20230605T203938Z UID:3540-1688922000-1688931000@raisingthebarnw.com SUMMARY:Camp Cocktail: Paris DESCRIPTION:At the height of America’s Golden Age of Cocktails\, Prohibition shuttered the doors of drinking establishments. That golden age had fueled the rise of a cadre of professional bartenders. What happens when your career abruptly ends? Thousands of bartenders went abroad to continue their profession. They continued to stir and shake\, but more importantly\, to preserve and expand American cocktail culture creating new classics that\, today\, are part of America’s cocktail canon. Let’s learn the stories and taste these drinks! \nWe had so much fun at last year’s Camp Cocktail that we had to make it a tradition. Continuing the theme of great cocktail cities\, we decided this year’s theme would be the history and stories of three great cocktail cities during Prohibition. July’s camp is about the story-worthy cocktails invented in Paris. \nJoin us for this hands-on interactive class on Sunday\, July 9th\, at 5 pm (our summer classes start later). Camp activity is stirring and shaking classic cocktails and learning the stories behind the drinks. Develop your palate and practice the mixologist’s techniques. Enjoy appetizers\, and take home your Camp Cocktail booklet to continue your mixology adventures at home. Hogwash Whiskey Den’s master mixologist\, Simon\, guides you through the use of tools and techniques. Raising the Bar’s cocktail historian\, Renée\, tells the stories behind the drinks. \nClass set-up includes bartending stations with all the necessary tools\, fresh-made and prepped ingredients\, and vintage glassware. \nTickets are $75 per person. Purchase TICKETS HERE!  \nYour ticket includes the following: \n\nThree crafted drinks\nMixology and history lessons\nAppetizers\nA Camp Cocktail recipe booklet\n\nMUST BE 21 and over. The class is limited to 30 guests. \nIf you have questions\, please email Renée at owner@raisingthebarnw.com. \nFind us on Instagram: Raising the Bar \nCheck us out on Facebook: Hogwash Whiskey Den URL:https://raisingthebarnw.com/event/camp-cocktail-paris/ LOCATION:Hogwash Whiskey Den\, 304 W. Pacific Ave\, Spokane\, WA\, 99201\, United States CATEGORIES:Classes,Cocktail Class,Mixology Class,Special Event END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/Vancouver:20230618T170000 DTEND;TZID=America/Vancouver:20230618T193000 DTSTAMP:20260514T091100 CREATED:20230426T195537Z LAST-MODIFIED:20230605T200907Z UID:3529-1687107600-1687116600@raisingthebarnw.com SUMMARY:Camp Cocktail: 1920s London DESCRIPTION:At the height of America’s Golden Age of Cocktails\, Prohibition shuttered the doors of drinking establishments. That golden age had fueled the rise of a cadre of professional bartenders. What happens when your career abruptly ends? Thousands of bartenders went abroad to continue their profession. They continued to stir and shake\, but more importantly\, to preserve and expand American cocktail culture creating new classics that\, today\, are part of America’s cocktail canon. Let’s learn the stories and taste these drinks! \nWe had so much fun at last year’s Camp Cocktail that we had to make it a tradition. Continuing the theme of great cocktail cities\, we decided this year’s theme would be the history and stories of three great cocktail cities during Prohibition. We begin with the story-worthy cocktails invented in London. \nJoin us for this hands-on interactive class on Sunday\, June 18th\, at 5 pm (our summer classes start later). Camp activity is stirring and shaking classic cocktails and learning the stories behind the drinks. Develop your palate and practice the mixologist’s techniques. Enjoy appetizers\, and take home your Camp Cocktail booklet to continue your mixology adventures at home. Hogwash Whiskey Den’s master mixologist\, Simon\, guides you through the use of tools and techniques. Raising the Bar’s cocktail historian\, Renée\, tells the stories behind the drinks. \nClass set-up includes bartending stations with all the necessary tools\, fresh-made and prepped ingredients\, and vintage glassware. \nTickets are $75 per person. Purchase TICKETS HERE!  \nYour ticket includes the following: \n\nThree crafted drinks\nMixology and history lessons\nAppetizers\nA Camp Cocktail recipe booklet\n\nMUST BE 21 and over. The class is limited to 30 guests. \nIf you have questions\, please email Renée at owner@raisingthebarnw.com. \nSee the full lineup of our Camp Cocktail series HERE! The July 9th class is PARIS and HAVANA on August 6th.\nFind us on Instagram: Raising the Bar \nCheck us out on Facebook: Hogwash Whiskey Den URL:https://raisingthebarnw.com/event/camp-cocktail-1/ LOCATION:Hogwash Whiskey Den\, 304 W. Pacific Ave\, Spokane\, WA\, 99201\, United States CATEGORIES:Classes,Cocktail Class,Mixology Class END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/Vancouver:20230521T150000 DTEND;TZID=America/Vancouver:20230521T173000 DTSTAMP:20260514T091100 CREATED:20230329T175036Z LAST-MODIFIED:20230426T195207Z UID:3522-1684681200-1684690200@raisingthebarnw.com SUMMARY:May Cocktail Class with Hogwash Whiskey Den DESCRIPTION:Campari and Cynar and more… oh my! The May class is about AMARO (or amari\, the plural). With the first lesson out of the way\, we can’t wait to share these Italian liqueurs’ history\, drinks\, and tastings at our May class on Sunday\, the 21st\, at Hogwash Whiskey Den.  \nWe’re excited to welcome Alena Harbin with Campari America to co-teach this class with Simon and Renée. We loved having her at our vermouth class last year and can’t wait to work with her again. \nWhat are these ancient liqueurs\, and how did they become part of American cocktail culture? These are just some of the questions we’ll be answering. In this hands-on interactive class\, you will learn the history of Italy’s contribution to cocktail culture and make several drinks. Enjoy developing your palate by sampling a range of amaro.  \n3 drinks\, history\, mixology lessons\, amaro sampling\, appetizers\, booklet\, and a lovely Sunday afternoon!\nTickets are $75; INFO AND TO PURCHASE TICKETS HERE.\nMUST BE 21 YEARS OLD. URL:https://raisingthebarnw.com/event/may-cocktail-class-with-hogwash-whiskey-den/ LOCATION:Hogwash Whiskey Den\, 304 W. Pacific Ave\, Spokane\, WA\, 99201\, United States CATEGORIES:Classes,Cocktail Class,Mixology Class ATTACH;FMTTYPE=image/png:https://raisingthebarnw.com/wp-content/uploads/2023/03/Hogwash-AMARI-Class-May23-SQUARE.png END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/Vancouver:20230416T150000 DTEND;TZID=America/Vancouver:20230416T170000 DTSTAMP:20260514T091100 CREATED:20230329T170824Z LAST-MODIFIED:20230329T175342Z UID:3512-1681657200-1681664400@raisingthebarnw.com SUMMARY:GINSPIRATION Cocktail Class with Hogwash Whiskey Den DESCRIPTION:SPRING shouts GIN in our book\, so our first spring class is about GIN! \nWhat is gin? What are the classic gin cocktails? Was gin made in bathtubs during Prohibition? This gin-focused interactive class will answer these questions and more. Learn about the origin of gin and its history alongside mixing and enjoying three gin cocktails.  \nHogwash Whiskey Den’s master mixologist\, Simon\, guides you through the use of tools and techniques. Raising the Bar’s cocktail historian\, Renée tells the stories behind this popular spirit.  \nClass set-up includes bartending stations with all the necessary tools\, fresh-made and prepped ingredients\, and vintage glassware. Shake\, swirl\, and sip in style as you deepen your knowledge of cocktails and develop your palate.  \nTickets are $65 per person. Purchase TICKETS HERE!  \nYour ticket includes the following: \n\nThree crafted drinks.\nMixology and history lessons.\nAppetizers.\nA cocktail recipe booklet. \n\nMUST BE 21 and over. The class is limited to 30 guests.  URL:https://raisingthebarnw.com/event/ginspiration-cocktail-class-with-hogwash-whiskey-den-2/ LOCATION:Hogwash Whiskey Den\, 304 W. Pacific Ave\, Spokane\, WA\, 99201\, United States CATEGORIES:Classes,Cocktail Class,Mixology Class ATTACH;FMTTYPE=image/png:https://raisingthebarnw.com/wp-content/uploads/2023/03/Hogwash-GIN-Class-Apr23-SM-Square.png END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/Vancouver:20230205T150000 DTEND;TZID=America/Vancouver:20230205T173000 DTSTAMP:20260514T091100 CREATED:20230118T204749Z LAST-MODIFIED:20230118T204749Z UID:3506-1675609200-1675618200@raisingthebarnw.com SUMMARY:For the LOVE of Whiskey Cocktail Class DESCRIPTION:Our February class is about whiskey: the origins and the drinks\, but also the rise of whiskey in America. Learn how whiskey led the push for westward expansion while Hogwash Whiskey Den’s master mixologist\, Simon Moorby\, guides you through how to make 3 cocktails. Your mixology lessons include using the barkeep’s tools and techniques correctly. Cocktail historian Renée Cebula\, with Raising the Bar\, tells the stories of how these drinks shaped drinking culture and impacted our city. \nDevelop your palate and learn the mixologist’s techniques for making drinks. Enjoy appetizers\, and take home your recipe booklet to continue your cocktail explorations at home. This interactive cocktail class combines history and mixology. Class set-up includes bartending stations with all the necessary tools\, fresh-made and prepped ingredients\, and vintage glassware. Shake\, stir\, and sip in style as you hear the stories\, learn the techniques\, and enjoy the drinks. \nTickets are $65 per person. Your ticket includes three crafted drinks\, mixology and history lessons\, appetizers\, and a cocktail booklet. \nPurchase tickets HERE! \nMust be 21 and over. Each class is limited to 30 guests. URL:https://raisingthebarnw.com/event/for-the-love-of-whiskey-cocktail-class/ LOCATION:Hogwash Whiskey Den\, 304 W. Pacific Ave\, Spokane\, WA\, 99201\, United States CATEGORIES:Classes,Cocktail Class,Mixology Class ATTACH;FMTTYPE=image/png:https://raisingthebarnw.com/wp-content/uploads/2023/01/Whiskey-Class-Feb2023-IG-square.png END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/Vancouver:20221211T150000 DTEND;TZID=America/Vancouver:20221211T173000 DTSTAMP:20260514T091100 CREATED:20221127T171854Z LAST-MODIFIED:20221127T183429Z UID:3483-1670770800-1670779800@raisingthebarnw.com SUMMARY:Holiday Cocktail Class with Hogwash Whiskey Den DESCRIPTION:Our holiday class features drinks inspired by the classic holiday movie; It’s a Wonderful Life. In the film\, Clarence enters a bar with George Bailey\, whom he just saved from drowning. George orders a double bourbon. Clarence\, whose last visit to earth seems to have been sometime in the 1800s\, requests a “flaming rum punch.” These tipples are the inspiration for our holiday cocktail class — along with stories around the film and American cocktail culture at the time. \n\n\n\nYes\, there will be fire. Beginning with a historic punch from England and one of Charles Dickens’ favorites. Then Hogwash Whiskey Den’s master mixologist\, Simon\, will guide you through 2 additional cocktails inspired by the movie. Your mixology lessons will be completed by using the barkeep’s tools and techniques correctly. And cocktail historian Renée\, with Raising the Bar\, will illuminate the stories and history behind these classic drinks. \nDevelop your palate and learn the mixologist’s techniques for making drinks. Enjoy appetizers\, and take home your recipe booklet to continue your cocktail explorations at home. This interactive cocktail class combines history and mixology. Hogwash master mixologist Simon Moorby walks guests step-by-step through the making of 3 drinks. Cocktail historian\, Renée Cebula of Raising the Bar\, tells the stories of how these drinks shaped drinking culture. \nClass set-up includes bartending stations with all the necessary tools\, fresh-made and prepped ingredients\, and vintage glassware. Shake\, swirl\, and sip in style as you hear the stories\, learn the techniques\, and enjoy the drinks. \nTickets are $65 per person. Your ticket includes three crafted drinks\, mixology and history lessons\, appetizers\, and a souvenir recipe booklet. You can purchase ticket via the Event Website link below. \nYou can also PURCHASE TICKETS HERE.\nMust be 21 and over. Each class is limited to 30 guests. \nIf you have questions\, please email Renée at owner@raisingthebarnw.com. \nFind us on Instagram: Raising the Bar \nCheck us out on Facebook: Hogwash Whiskey Den URL:https://raisingthebarnw.com/event/holiday-cocktail-class-with-hogwash-whiskey-den/ LOCATION:Hogwash Whiskey Den\, 304 W. Pacific Ave\, Spokane\, WA\, 99201\, United States CATEGORIES:Classes,Cocktail Class,Mixology Class ATTACH;FMTTYPE=image/png:https://raisingthebarnw.com/wp-content/uploads/2022/11/Hogwash-Holiday-Class22-Square.png END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/Vancouver:20221120T150000 DTEND;TZID=America/Vancouver:20221120T170000 DTSTAMP:20260514T091100 CREATED:20221005T192505Z LAST-MODIFIED:20221027T150212Z UID:3453-1668956400-1668963600@raisingthebarnw.com SUMMARY:Fall for Brandy Cocktail Class DESCRIPTION:Learn about the original American-made spirit\, fruit brandy. Apples grown in the colonies were not for pie but for drinking. And not just apples. Fruit brandies were made with apple and pear in the north and peach in the south. Early mixed drinks used this local — orchard to glass — spirit in their libations. Learn\, create\, and taste around three story-worthy drinks. \nDevelop your palate and learn the mixologist’s techniques for making these drinks that began in colonial America through prohibition. Enjoy appetizers\, and take home your recipe booklet to continue your cocktail explorations at home. This interactive cocktail class combines history and mixology. Hogwash master mixologist Simon Moorby walks guests step-by-step through the making of 3 drinks. Cocktail historian\, Renée Cebula of Raising the Bar\, tells the stories of how these drinks shaped drinking culture. \nClass set-up includes bartending stations with all the necessary tools\, fresh-made and prepped ingredients\, and vintage glassware. Shake\, swirl\, and sip in style as you hear the stories\, learn the techniques\, and enjoy the drinks. \nTickets are $65 per person. Your ticket includes three crafted drinks\, mixology and history lessons\, appetizers\, and a souvenir recipe booklet. PURCHASE TICKETS HERE!  \nMust be 21 and over. Each class is limited to 30 guests. \nIf you have questions\, please email Renée at owner@raisingthebarnw.com. URL:https://raisingthebarnw.com/event/fall-for-brandy-cocktail-class/ LOCATION:Hogwash Whiskey Den\, 304 W. Pacific Ave\, Spokane\, WA\, 99201\, United States CATEGORIES:Classes,Cocktail Class,Mixology Class END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/Vancouver:20221008T170000 DTEND;TZID=America/Vancouver:20221008T200000 DTSTAMP:20260514T091100 CREATED:20221005T191437Z LAST-MODIFIED:20221005T191437Z UID:3451-1665248400-1665259200@raisingthebarnw.com SUMMARY:Private Cocktail Class DESCRIPTION:We’re excited to do a cocktail class about Spokane\, the northwest\, and the rise of American whiskey. Our classes have REAL history and REAL drinks. Email us if you want to learn how you can have a class. URL:https://raisingthebarnw.com/event/private-cocktail-class-7/ LOCATION:WA CATEGORIES:Cocktail Class,Mixology Class,Special Event ATTACH;FMTTYPE=image/jpeg:https://raisingthebarnw.com/wp-content/uploads/2021/11/bartend_station_setup_1_hog21.jpg END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/Vancouver:20221005T190000 DTEND;TZID=America/Vancouver:20221005T210000 DTSTAMP:20260514T091100 CREATED:20220930T224850Z LAST-MODIFIED:20220930T224850Z UID:3434-1664996400-1665003600@raisingthebarnw.com SUMMARY:Private Cocktail Class: Fall for Whiskey DESCRIPTION:We’re excited to do a cocktail class about the rise of American whiskey. Our classes have REAL history and REAL drinks. Email us if you want to learn how you can have a class. URL:https://raisingthebarnw.com/event/private-cocktail-class-fall-for-whiskey/ LOCATION:WA CATEGORIES:Classes,Cocktail Class,Mixology Class ATTACH;FMTTYPE=image/jpeg:https://raisingthebarnw.com/wp-content/uploads/2018/09/Raising-the-Bar-3-2.jpg END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/Vancouver:20220930T080000 DTEND;TZID=America/Vancouver:20220930T170000 DTSTAMP:20260514T091100 CREATED:20220930T225921Z LAST-MODIFIED:20220930T225921Z UID:3437-1664524800-1664557200@raisingthebarnw.com SUMMARY:Absinthe Class at Emma Rue's DESCRIPTION:What is absinthe\, and why the bad reputation? This class explores the story of the ingredient that Hemingway described as “that opaque\, bitter\, tongue-warming\, brain-warming\, idea-changing liquid alchemy.” In the late nineteenth century\, absinthe enjoyed popularity among Parisian artists and other creative types\, from Picasso to Toulouse-Lautrec\, and then was banned. Today\, absinthe is enjoying a resurgence in popularity. Learn about the history of absinthe and its journey and influence on American cocktail culture while learning to make the drinks. Shake\, swirl\, and sip in style as you hear the stories\, learn the techniques\, and develop your palate. \nThis interactive cocktail class combines history and mixology. Join owner/bar manager Aaron Hein of Emma Rue’s as he walks guests step-by-step through making the drinks. Cocktail historian\, Renée Cebula of Raising the Bar\, tells the history and stories of how this ingredient landed in classic American cocktails. \nStep up to bartending stations with all the necessary tools\, fresh-made and prepped ingredients\, and vintage glassware. Ticket includes class booklet\, three crafted drinks\, mixology and history lessons\, appetizer\, and that je ne sais quoi. \nTickets are $85 per person. \nMust be 21 and over. Class is limited to 24 guests. \nFind us on Instagram: Emma Rue’s and Raising the Bar URL:https://raisingthebarnw.com/event/absinthe-class-at-emma-rues/ LOCATION:Emma Rue’s\, 17 S. Howard St.\, Spokane\, WA\, 99201\, United States CATEGORIES:Classes,Cocktail Class,Mixology Class END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/Vancouver:20220821T170000 DTEND;TZID=America/Vancouver:20220821T193000 DTSTAMP:20260514T091100 CREATED:20220814T180401Z LAST-MODIFIED:20220814T180401Z UID:3417-1661101200-1661110200@raisingthebarnw.com SUMMARY:Camp Cocktail: The Drinks of New Orleans DESCRIPTION:Simon and Renée felt that camp shouldn’t be just for kids\, so we created a series of classes: Camp Cocktail. Each “camp” is about the history and stories of three great American cities. Our inspiration came from Tennessee Williams\, who famously wrote\, “There are only three great cities in the U.S.: New York\, San Francisco\, and New Orleans. All the rest are Cleveland.” We don’t know whether Williams had any cocktails in mind\, but many\, no numerous classic cocktails came to mind for a mixologist and a historian. \nEvery camp has activities\, and ours are stirring and shaking classic cocktails while learning the stories behind the drinks. New Orleans is the heart of American cocktail culture. The drinks created in NOLA are the foundation for the classics of the Golden Age of the Cocktail. Develop your palate and learn the mixologist’s techniques for making these drinks from the Big Easy. Feast on appetizers\, and take home your camp recipe booklet to continue your cocktail adventures at home. \nThis interactive cocktail class combines history and mixology. Hogwash master mixologist Simon Moorby walks guests step-by-step through the making of 3 drinks. Cocktail historian\, Renée Cebula of Raising the Bar\, tells the stories of how these drinks represent the history of New Orleans. \nClass set-up includes bartending stations with all the necessary tools\, fresh-made and prepped ingredients\, and vintage glassware. Shake\, swirl\, and sip in style as you hear the stories\, learn the techniques\, and enjoy the drinks. \nTickets are $65 per person. Your ticket includes three crafted drinks\, mixology and history lessons\, appetizers\, and a souvenir camp booklet. \nMust be 21 and over. Each class is limited to 30 guests. \nIf you have questions\, please email Renée at owner@raisingthebarnw.com. \nFind us on Instagram: Raising the Bar \nCheck us out on Facebook: Hogwash Whiskey Den URL:https://raisingthebarnw.com/event/camp-cocktail-the-drinks-of-new-orleans/ LOCATION:Hogwash Whiskey Den\, 304 W. Pacific Ave\, Spokane\, WA\, 99201\, United States CATEGORIES:Classes,Cocktail Class,Mixology Class ATTACH;FMTTYPE=image/png:https://raisingthebarnw.com/wp-content/uploads/2022/08/IG-Image-CampCockNOLA.png END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/Vancouver:20220731T170000 DTEND;TZID=America/Vancouver:20220731T193000 DTSTAMP:20260514T091100 CREATED:20220530T162411Z LAST-MODIFIED:20220710T221813Z UID:3390-1659286800-1659295800@raisingthebarnw.com SUMMARY:Camp Cocktail: San Francisco 7/31 DESCRIPTION:The 7/31 class is SOLD OUT. We added an additional class on 7/17. See 7/17 on the calendar. Cheers! \nSimon and Renée felt that camp shouldn’t be just for kids\, so we created a series of classes: Camp Cocktail. Each “camp” is about the history and stories of three great American cities. Our inspiration came from Tennessee Williams\, who famously wrote\, “There are only three great cities in the U.S.: New York\, San Francisco\, and New Orleans. All the rest are Cleveland.” We don’t know whether Williams had any cocktails in mind\, but many\, no numerous classic cocktails came to mind for a mixologist and a historian. We begin this summer series with New York! \nEvery camp has activities\, and ours are stirring and shaking classic cocktails while learning the stories behind the drinks. After the Gold Rush in 1849\, San Francisco was transformed overnight into a bustling\, chaotic\, diverse city. It was the center of American drinking culture in the new west inventing iconic drinks that are part of the American cocktail codex. Develop your palate and learn the mixologist’s techniques for making these drinks from The Golden Gate City. Feast on appetizers\, and take home your camp recipe booklet to continue your cocktail adventures at home. \nThis interactive cocktail class combines history and mixology. Hogwash master mixologist Simon Moorby walks guests step-by-step through the making of 3 drinks. Cocktail historian\, Renée Cebula of Raising the Bar\, tells the stories of how these drinks represent the history of San Francisco. \nClass set-up includes bartending stations with all the necessary tools\, fresh-made and prepped ingredients\, and vintage glassware. Shake\, swirl\, and sip in style as you hear the stories\, learn the techniques\, and enjoy the drinks. \nTickets are $65 per person. Your ticket includes three crafted drinks\, mixology and history lessons\, appetizers\, and a souvenir camp booklet. \nMust be 21 and over. Each class is limited to 30 guests. \nIf you have questions\, please email Renée at owner@raisingthebarnw.com. \nFind us on Instagram: Raising the Bar \nCheck us out on Facebook: Hogwash Whiskey Den URL:https://raisingthebarnw.com/event/camp-cocktail-san-francisco/ LOCATION:Hogwash Whiskey Den\, 304 W. Pacific Ave\, Spokane\, WA\, 99201\, United States CATEGORIES:Classes,Cocktail Class,Mixology Class ATTACH;FMTTYPE=image/jpeg:https://raisingthebarnw.com/wp-content/uploads/2022/05/CampCocktail-SanFran-Badge.jpg END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/Vancouver:20220717T170000 DTEND;TZID=America/Vancouver:20220717T193000 DTSTAMP:20260514T091100 CREATED:20220710T220138Z LAST-MODIFIED:20220710T220139Z UID:3411-1658077200-1658086200@raisingthebarnw.com SUMMARY:Camp Cocktail: San Francisco 7/17 DESCRIPTION:The 7/31 Camp Cocktail San Francisco class is SOLD OUT. Grab your tickets today before this class sells out. Cheers! \nSimon and Renée felt that camp shouldn’t be just for kids\, so we created a series of classes: Camp Cocktail. Each “camp” is about the history and stories of three great American cities. Our inspiration came from Tennessee Williams\, who famously wrote\, “There are only three great cities in the U.S.: New York\, San Francisco\, and New Orleans. All the rest are Cleveland.” We don’t know whether Williams had any cocktails in mind\, but many\, no numerous classic cocktails came to mind for a mixologist and a historian. We begin this summer series with New York! \nEvery camp has activities\, and ours are stirring and shaking classic cocktails while learning the stories behind the drinks. After the Gold Rush in 1849\, San Francisco was transformed overnight into a bustling\, chaotic\, diverse city. It was the center of American drinking culture in the new west inventing iconic drinks that are part of the American cocktail codex. Develop your palate and learn the mixologist’s techniques for making these drinks from The Golden Gate City. Feast on appetizers\, and take home your camp recipe booklet to continue your cocktail adventures at home. \nThis interactive cocktail class combines history and mixology. Hogwash master mixologist Simon Moorby walks guests step-by-step through the making of 3 drinks. Cocktail historian\, Renée Cebula of Raising the Bar\, tells the stories of how these drinks represent the history of San Francisco. \nClass set-up includes bartending stations with all the necessary tools\, fresh-made and prepped ingredients\, and vintage glassware. Shake\, swirl\, and sip in style as you hear the stories\, learn the techniques\, and enjoy the drinks. \nTickets are $65 per person. Your ticket includes three crafted drinks\, mixology and history lessons\, appetizers\, and a souvenir camp booklet. \nMust be 21 and over. Each class is limited to 30 guests. \nIf you have questions\, please email Renée at owner@raisingthebarnw.com. \nFind us on Instagram: Raising the Bar \nCheck us out on Facebook: Hogwash Whiskey Den URL:https://raisingthebarnw.com/event/camp-cocktail-san-francisco-7-17/ LOCATION:Hogwash Whiskey Den\, 304 W. Pacific Ave\, Spokane\, WA\, 99201\, United States CATEGORIES:Classes,Cocktail Class,Mixology Class ATTACH;FMTTYPE=image/png:https://raisingthebarnw.com/wp-content/uploads/2022/07/717-Camp-Cocktail-Badge-SanFran-Square.png END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/Vancouver:20220626T170000 DTEND;TZID=America/Vancouver:20220626T193000 DTSTAMP:20260514T091100 CREATED:20220530T162219Z LAST-MODIFIED:20220530T162219Z UID:3387-1656262800-1656271800@raisingthebarnw.com SUMMARY:Camp Cocktail: The Drinks of New York DESCRIPTION:The first Camp Cocktail class is about the iconic drinks from New York. Learn\, create\, and taste around three story-worthy cocktails. \nSimon and Renée felt that camp shouldn’t be just for kids\, so we created a series of classes: Camp Cocktail. Each “camp” is about the history and stories of three great American cities. Our inspiration came from Tennessee Williams\, who famously wrote\, “There are only three great cities in the U.S.: New York\, San Francisco\, and New Orleans. All the rest are Cleveland.” We don’t know whether Williams had any cocktails in mind\, but many\, no numerous classic cocktails came to mind for a mixologist and a historian. We begin this summer series with New York! \nEvery camp has activities\, and ours are stirring and shaking classic cocktails. In the late 1800s\, New York City was at the center of America’s Golden Age of the Cocktail. June’s class explores (think: make and taste) those drinks invented and made famous in New York. Develop your palate and learn the mixologist’s techniques. Feast on appetizers\, and take home your camp recipe booklet to continue your cocktail adventures at home. \nThis interactive cocktail class combines history and mixology. Hogwash master mixologist Simon Moorby walks guests step-by-step through the making of 3 drinks. Cocktail historian\, Renée Cebula of Raising the Bar\, tells the stories of how these drinks represent the history of New York City. \nClass set-up includes bartending stations with all the necessary tools\, fresh-made and prepped ingredients\, and vintage glassware. Shake\, swirl\, and sip in style as you hear the stories\, learn the techniques\, and enjoy the drinks. \nTickets are $65 per person. Your ticket includes three crafted drinks\, mixology and history lessons\, appetizers\, and a souvenir camp booklet. Purchase tickets HERE.  \nMust be 21 and over. Each class is limited to 24 guests. \nHeads up for classes two and three in this Camp Cocktail Series: July 31 — San Fransicso and August 21 — New Orleans (summer version)  \nFind us on Instagram: Raising the Bar  and  Hogwash Whiskey Den  URL:https://raisingthebarnw.com/event/camp-cocktail-the-drinks-of-new-york/ LOCATION:Hogwash Whiskey Den\, 304 W. Pacific Ave\, Spokane\, WA\, 99201\, United States CATEGORIES:Classes,Cocktail Class,Mixology Class ATTACH;FMTTYPE=image/jpeg:https://raisingthebarnw.com/wp-content/uploads/2021/11/bartend_station_setup_1_hog21.jpg END:VEVENT BEGIN:VEVENT DTSTART;VALUE=DATE:20220430 DTEND;VALUE=DATE:20220501 DTSTAMP:20260514T091100 CREATED:20220310T173830Z LAST-MODIFIED:20220310T173830Z UID:3317-1651276800-1651363199@raisingthebarnw.com SUMMARY:Private Cocktail Class DESCRIPTION:Our private cocktail classes are perfect for your special celebration or company event. Interested in booking a class? Email us for all the details. \n\n \n \n \n \n \n \n Bartending Stations\n \n \n \n \n \n Mixology Lessons\n \n \n \n \n \n Pour Like the Pros\n \n \n \n \n \n Prepped Ingredients\n \n \n \n \n \n Customized Booklet URL:https://raisingthebarnw.com/event/private-cocktail-class-6/ LOCATION:WA CATEGORIES:Classes,Cocktail Class,Mixology Class,Special Event ATTACH;FMTTYPE=image/jpeg:https://raisingthebarnw.com/wp-content/uploads/2021/11/bartend_station_setup_1_hog21.jpg END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/Vancouver:20220424T150000 DTEND;TZID=America/Vancouver:20220424T173000 DTSTAMP:20260514T091100 CREATED:20220310T173020Z LAST-MODIFIED:20220310T173020Z UID:3314-1650812400-1650821400@raisingthebarnw.com SUMMARY:The Essence of Italy: Vermouth Cocktail Class DESCRIPTION:What is vermouth? How did it get to America and become an essential ingredient in so many classic cocktails? These are the questions we’ll be answering. Not only will you learn the history of Italy’s most famous drink\, but you’ll also make classic vermouth-based cocktails. Sample different styles of vermouth while learning the stories behind this often neglected ingredient. \nMix classic drinks\, enjoy appetizers and take home a recipe booklet to further your vermouth exploration at home. Enjoy an afternoon of vintage barware\, locally made and fresh-prepped products\, and sipping Italian-style. \nThis interactive cocktail class combines history and mixology. Hogwash master mixologist Simon Moorby walks guests step-by-step through the making of 3 drinks. Cocktail historian\, Renée Cebula of Raising the Bar\, tells the stories of how these ingredients came together in classic American tipples. \nClass set-up includes bartending stations with all the necessary tools\, fresh-made and prepped ingredients\, and vintage glassware. Shake\, swirl\, and sip in style as you hear the stories\, learn the techniques\, and develop your palate. \nTickets are $65 per person. Must be 21 and over. Your ticket includes three crafted drinks\, mixology and history lessons\, appetizer\, and souvenir recipe booklet. \nTickets and additional details are HERE. URL:https://raisingthebarnw.com/event/the-essence-of-italy-vermouth-cocktail-class/ LOCATION:Hogwash Whiskey Den\, 304 W. Pacific Ave\, Spokane\, WA\, 99201\, United States CATEGORIES:Classes,Cocktail Class,Mixology Class ATTACH;FMTTYPE=image/png:https://raisingthebarnw.com/wp-content/uploads/2022/03/Hogwash-Apr22-Vermouth-IG-Square.png END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/Vancouver:20220227T150000 DTEND;TZID=America/Vancouver:20220227T173000 DTSTAMP:20260514T091100 CREATED:20220207T170224Z LAST-MODIFIED:20220207T170634Z UID:3307-1645974000-1645983000@raisingthebarnw.com SUMMARY:Classic New Orleans Cocktail Class DESCRIPTION:Experience the drinks that made New Orleans the cocktail cradle of America. Learn the history of New Orleans cocktail culture\, and create and taste the magic of the Big Easy’s triumvirate of libations. This is a great way to up your Mardi Gras celebration. \nThis interactive cocktail class combines history and mixology. Hogwash master mixologist\, Simon Moorby walks guests step-by-step through the making of 3 drinks. Cocktail historian\, Renée Cebula of Raising the Bar\, tells the stories of how these ingredients came together in New Orleans.   \nClass set-up includes bartending stations with all the necessary tools\, fresh-made and prepped ingredients\, and vintage glassware. Shake\, swirl\, and sip in style as you hear the stories\, learn the techniques\, and develop your palate. \nTickets are $60 per person. Must be 21 and over. Class is limited to 24 guests. \nTicket includes three crafted drinks\, mixology and history lessons\, appetizer\, and souvenir recipe booklet. Kick-off your Mardi Gras celebration in the ambiance of Hogwash Whiskey Den.  \nPURCHASE TICKETS HERE! \nCOVID-19 POLICY: To ensure the health and safety of our staff and guests\, all patrons will need to show proof of vaccination or a negative COVID-19 test within 48 hours from the time of the event to attend this class. \nMasks will be required at all times in the building while not eating or drinking. \nWe thank you for your cooperation and understanding. If you have questions\, please email Renée at owner@raisingthebarnw.com. \nFind us on Instagram: Raising the Bar \nCheck us out on Facebook: Hogwash Whiskey Den URL:https://raisingthebarnw.com/event/classic-new-orleans-cocktail-class/ LOCATION:Hogwash Whiskey Den\, 304 W. Pacific Ave\, Spokane\, WA\, 99201\, United States CATEGORIES:Classes,Cocktail Class,Mixology Class,Special Event ATTACH;FMTTYPE=image/png:https://raisingthebarnw.com/wp-content/uploads/2022/02/Hogwash-NOLA-Square.png END:VEVENT END:VCALENDAR