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DTSTART;TZID=America/Vancouver:20221008T170000
DTEND;TZID=America/Vancouver:20221008T200000
DTSTAMP:20260514T103339
CREATED:20221005T191437Z
LAST-MODIFIED:20221005T191437Z
UID:3451-1665248400-1665259200@raisingthebarnw.com
SUMMARY:Private Cocktail Class
DESCRIPTION:We’re excited to do a cocktail class about Spokane\, the northwest\, and the rise of American whiskey. Our classes have REAL history and REAL drinks. Email us if you want to learn how you can have a class.
URL:https://raisingthebarnw.com/event/private-cocktail-class-7/
LOCATION:WA
CATEGORIES:Cocktail Class,Mixology Class,Special Event
ATTACH;FMTTYPE=image/jpeg:https://raisingthebarnw.com/wp-content/uploads/2021/11/bartend_station_setup_1_hog21.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20221005T190000
DTEND;TZID=America/Vancouver:20221005T210000
DTSTAMP:20260514T103339
CREATED:20220930T224850Z
LAST-MODIFIED:20220930T224850Z
UID:3434-1664996400-1665003600@raisingthebarnw.com
SUMMARY:Private Cocktail Class: Fall for Whiskey
DESCRIPTION:We’re excited to do a cocktail class about the rise of American whiskey. Our classes have REAL history and REAL drinks. Email us if you want to learn how you can have a class.
URL:https://raisingthebarnw.com/event/private-cocktail-class-fall-for-whiskey/
LOCATION:WA
CATEGORIES:Classes,Cocktail Class,Mixology Class
ATTACH;FMTTYPE=image/jpeg:https://raisingthebarnw.com/wp-content/uploads/2018/09/Raising-the-Bar-3-2.jpg
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DTSTART;TZID=America/Vancouver:20220930T080000
DTEND;TZID=America/Vancouver:20220930T170000
DTSTAMP:20260514T103339
CREATED:20220930T225921Z
LAST-MODIFIED:20220930T225921Z
UID:3437-1664524800-1664557200@raisingthebarnw.com
SUMMARY:Absinthe Class at Emma Rue's
DESCRIPTION:What is absinthe\, and why the bad reputation? This class explores the story of the ingredient that Hemingway described as “that opaque\, bitter\, tongue-warming\, brain-warming\, idea-changing liquid alchemy.” In the late nineteenth century\, absinthe enjoyed popularity among Parisian artists and other creative types\, from Picasso to Toulouse-Lautrec\, and then was banned. Today\, absinthe is enjoying a resurgence in popularity. Learn about the history of absinthe and its journey and influence on American cocktail culture while learning to make the drinks. Shake\, swirl\, and sip in style as you hear the stories\, learn the techniques\, and develop your palate. \nThis interactive cocktail class combines history and mixology. Join owner/bar manager Aaron Hein of Emma Rue’s as he walks guests step-by-step through making the drinks. Cocktail historian\, Renée Cebula of Raising the Bar\, tells the history and stories of how this ingredient landed in classic American cocktails. \nStep up to bartending stations with all the necessary tools\, fresh-made and prepped ingredients\, and vintage glassware. Ticket includes class booklet\, three crafted drinks\, mixology and history lessons\, appetizer\, and that je ne sais quoi. \nTickets are $85 per person. \nMust be 21 and over. Class is limited to 24 guests. \nFind us on Instagram: Emma Rue’s and Raising the Bar
URL:https://raisingthebarnw.com/event/absinthe-class-at-emma-rues/
LOCATION:Emma Rue’s\, 17 S. Howard St.\, Spokane\, WA\, 99201\, United States
CATEGORIES:Classes,Cocktail Class,Mixology Class
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20220821T170000
DTEND;TZID=America/Vancouver:20220821T193000
DTSTAMP:20260514T103339
CREATED:20220814T180401Z
LAST-MODIFIED:20220814T180401Z
UID:3417-1661101200-1661110200@raisingthebarnw.com
SUMMARY:Camp Cocktail: The Drinks of New Orleans
DESCRIPTION:Simon and Renée felt that camp shouldn’t be just for kids\, so we created a series of classes: Camp Cocktail. Each “camp” is about the history and stories of three great American cities. Our inspiration came from Tennessee Williams\, who famously wrote\, “There are only three great cities in the U.S.: New York\, San Francisco\, and New Orleans. All the rest are Cleveland.” We don’t know whether Williams had any cocktails in mind\, but many\, no numerous classic cocktails came to mind for a mixologist and a historian.  \nEvery camp has activities\, and ours are stirring and shaking classic cocktails while learning the stories behind the drinks. New Orleans is the heart of American cocktail culture. The drinks created in NOLA are the foundation for the classics of the Golden Age of the Cocktail. Develop your palate and learn the mixologist’s techniques for making these drinks from the Big Easy. Feast on appetizers\, and take home your camp recipe booklet to continue your cocktail adventures at home.  \nThis interactive cocktail class combines history and mixology. Hogwash master mixologist Simon Moorby walks guests step-by-step through the making of 3 drinks. Cocktail historian\, Renée Cebula of Raising the Bar\, tells the stories of how these drinks represent the history of New Orleans.  \nClass set-up includes bartending stations with all the necessary tools\, fresh-made and prepped ingredients\, and vintage glassware. Shake\, swirl\, and sip in style as you hear the stories\, learn the techniques\, and enjoy the drinks.  \nTickets are $65 per person. Your ticket includes three crafted drinks\, mixology and history lessons\, appetizers\, and a souvenir camp booklet.  \nMust be 21 and over. Each class is limited to 30 guests.  \nIf you have questions\, please email Renée at owner@raisingthebarnw.com.  \nFind us on Instagram: Raising the Bar \nCheck us out on Facebook: Hogwash Whiskey Den
URL:https://raisingthebarnw.com/event/camp-cocktail-the-drinks-of-new-orleans/
LOCATION:Hogwash Whiskey Den\, 304 W. Pacific Ave\, Spokane\, WA\, 99201\, United States
CATEGORIES:Classes,Cocktail Class,Mixology Class
ATTACH;FMTTYPE=image/png:https://raisingthebarnw.com/wp-content/uploads/2022/08/IG-Image-CampCockNOLA.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20220731T170000
DTEND;TZID=America/Vancouver:20220731T193000
DTSTAMP:20260514T103339
CREATED:20220530T162411Z
LAST-MODIFIED:20220710T221813Z
UID:3390-1659286800-1659295800@raisingthebarnw.com
SUMMARY:Camp Cocktail: San Francisco 7/31
DESCRIPTION:The 7/31 class is SOLD OUT. We added an additional class on 7/17. See 7/17 on the calendar. Cheers! \nSimon and Renée felt that camp shouldn’t be just for kids\, so we created a series of classes: Camp Cocktail. Each “camp” is about the history and stories of three great American cities. Our inspiration came from Tennessee Williams\, who famously wrote\, “There are only three great cities in the U.S.: New York\, San Francisco\, and New Orleans. All the rest are Cleveland.” We don’t know whether Williams had any cocktails in mind\, but many\, no numerous classic cocktails came to mind for a mixologist and a historian. We begin this summer series with New York! \nEvery camp has activities\, and ours are stirring and shaking classic cocktails while learning the stories behind the drinks. After the Gold Rush in 1849\, San Francisco was transformed overnight into a bustling\, chaotic\, diverse city. It was the center of American drinking culture in the new west inventing iconic drinks that are part of the American cocktail codex. Develop your palate and learn the mixologist’s techniques for making these drinks from The Golden Gate City. Feast on appetizers\, and take home your camp recipe booklet to continue your cocktail adventures at home.  \nThis interactive cocktail class combines history and mixology. Hogwash master mixologist Simon Moorby walks guests step-by-step through the making of 3 drinks. Cocktail historian\, Renée Cebula of Raising the Bar\, tells the stories of how these drinks represent the history of San Francisco.  \nClass set-up includes bartending stations with all the necessary tools\, fresh-made and prepped ingredients\, and vintage glassware. Shake\, swirl\, and sip in style as you hear the stories\, learn the techniques\, and enjoy the drinks.  \nTickets are $65 per person. Your ticket includes three crafted drinks\, mixology and history lessons\, appetizers\, and a souvenir camp booklet.  \nMust be 21 and over. Each class is limited to 30 guests.  \nIf you have questions\, please email Renée at owner@raisingthebarnw.com.  \nFind us on Instagram: Raising the Bar \nCheck us out on Facebook: Hogwash Whiskey Den
URL:https://raisingthebarnw.com/event/camp-cocktail-san-francisco/
LOCATION:Hogwash Whiskey Den\, 304 W. Pacific Ave\, Spokane\, WA\, 99201\, United States
CATEGORIES:Classes,Cocktail Class,Mixology Class
ATTACH;FMTTYPE=image/jpeg:https://raisingthebarnw.com/wp-content/uploads/2022/05/CampCocktail-SanFran-Badge.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20220717T170000
DTEND;TZID=America/Vancouver:20220717T193000
DTSTAMP:20260514T103339
CREATED:20220710T220138Z
LAST-MODIFIED:20220710T220139Z
UID:3411-1658077200-1658086200@raisingthebarnw.com
SUMMARY:Camp Cocktail: San Francisco 7/17
DESCRIPTION:The 7/31 Camp Cocktail San Francisco class is SOLD OUT. Grab your tickets today before this class sells out. Cheers! \nSimon and Renée felt that camp shouldn’t be just for kids\, so we created a series of classes: Camp Cocktail. Each “camp” is about the history and stories of three great American cities. Our inspiration came from Tennessee Williams\, who famously wrote\, “There are only three great cities in the U.S.: New York\, San Francisco\, and New Orleans. All the rest are Cleveland.” We don’t know whether Williams had any cocktails in mind\, but many\, no numerous classic cocktails came to mind for a mixologist and a historian. We begin this summer series with New York! \nEvery camp has activities\, and ours are stirring and shaking classic cocktails while learning the stories behind the drinks. After the Gold Rush in 1849\, San Francisco was transformed overnight into a bustling\, chaotic\, diverse city. It was the center of American drinking culture in the new west inventing iconic drinks that are part of the American cocktail codex. Develop your palate and learn the mixologist’s techniques for making these drinks from The Golden Gate City. Feast on appetizers\, and take home your camp recipe booklet to continue your cocktail adventures at home. \nThis interactive cocktail class combines history and mixology. Hogwash master mixologist Simon Moorby walks guests step-by-step through the making of 3 drinks. Cocktail historian\, Renée Cebula of Raising the Bar\, tells the stories of how these drinks represent the history of San Francisco. \nClass set-up includes bartending stations with all the necessary tools\, fresh-made and prepped ingredients\, and vintage glassware. Shake\, swirl\, and sip in style as you hear the stories\, learn the techniques\, and enjoy the drinks. \nTickets are $65 per person. Your ticket includes three crafted drinks\, mixology and history lessons\, appetizers\, and a souvenir camp booklet. \nMust be 21 and over. Each class is limited to 30 guests. \nIf you have questions\, please email Renée at owner@raisingthebarnw.com. \nFind us on Instagram: Raising the Bar \nCheck us out on Facebook: Hogwash Whiskey Den
URL:https://raisingthebarnw.com/event/camp-cocktail-san-francisco-7-17/
LOCATION:Hogwash Whiskey Den\, 304 W. Pacific Ave\, Spokane\, WA\, 99201\, United States
CATEGORIES:Classes,Cocktail Class,Mixology Class
ATTACH;FMTTYPE=image/png:https://raisingthebarnw.com/wp-content/uploads/2022/07/717-Camp-Cocktail-Badge-SanFran-Square.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20220626T170000
DTEND;TZID=America/Vancouver:20220626T193000
DTSTAMP:20260514T103339
CREATED:20220530T162219Z
LAST-MODIFIED:20220530T162219Z
UID:3387-1656262800-1656271800@raisingthebarnw.com
SUMMARY:Camp Cocktail: The Drinks of New York
DESCRIPTION:The first Camp Cocktail class is about the iconic drinks from New York. Learn\, create\, and taste around three story-worthy cocktails. \nSimon and Renée felt that camp shouldn’t be just for kids\, so we created a series of classes: Camp Cocktail. Each “camp” is about the history and stories of three great American cities. Our inspiration came from Tennessee Williams\, who famously wrote\, “There are only three great cities in the U.S.: New York\, San Francisco\, and New Orleans. All the rest are Cleveland.” We don’t know whether Williams had any cocktails in mind\, but many\, no numerous classic cocktails came to mind for a mixologist and a historian. We begin this summer series with New York! \nEvery camp has activities\, and ours are stirring and shaking classic cocktails. In the late 1800s\, New York City was at the center of America’s Golden Age of the Cocktail. June’s class explores (think: make and taste) those drinks invented and made famous in New York. Develop your palate and learn the mixologist’s techniques. Feast on appetizers\, and take home your camp recipe booklet to continue your cocktail adventures at home.  \nThis interactive cocktail class combines history and mixology. Hogwash master mixologist Simon Moorby walks guests step-by-step through the making of 3 drinks. Cocktail historian\, Renée Cebula of Raising the Bar\, tells the stories of how these drinks represent the history of New York City.  \nClass set-up includes bartending stations with all the necessary tools\, fresh-made and prepped ingredients\, and vintage glassware. Shake\, swirl\, and sip in style as you hear the stories\, learn the techniques\, and enjoy the drinks.  \nTickets are $65 per person. Your ticket includes three crafted drinks\, mixology and history lessons\, appetizers\, and a souvenir camp booklet. Purchase tickets HERE.  \nMust be 21 and over. Each class is limited to 24 guests. \nHeads up for classes two and three in this Camp Cocktail Series: July 31 — San Fransicso and August 21 — New Orleans (summer version)  \nFind us on Instagram: Raising the Bar  and  Hogwash Whiskey Den 
URL:https://raisingthebarnw.com/event/camp-cocktail-the-drinks-of-new-york/
LOCATION:Hogwash Whiskey Den\, 304 W. Pacific Ave\, Spokane\, WA\, 99201\, United States
CATEGORIES:Classes,Cocktail Class,Mixology Class
ATTACH;FMTTYPE=image/jpeg:https://raisingthebarnw.com/wp-content/uploads/2021/11/bartend_station_setup_1_hog21.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20220430
DTEND;VALUE=DATE:20220501
DTSTAMP:20260514T103339
CREATED:20220310T173830Z
LAST-MODIFIED:20220310T173830Z
UID:3317-1651276800-1651363199@raisingthebarnw.com
SUMMARY:Private Cocktail Class
DESCRIPTION:Our private cocktail classes are perfect for your special celebration or company event. Interested in booking a class? Email us for all the details. \n\n		\n		\n			\n				\n			\n				\n				Bartending Stations\n				\n			\n				\n			\n				\n				Mixology Lessons\n				\n			\n				\n			\n				\n				Pour Like the Pros\n				\n			\n				\n			\n				\n				Prepped Ingredients\n				\n			\n				\n			\n				\n				Customized Booklet
URL:https://raisingthebarnw.com/event/private-cocktail-class-6/
LOCATION:WA
CATEGORIES:Classes,Cocktail Class,Mixology Class,Special Event
ATTACH;FMTTYPE=image/jpeg:https://raisingthebarnw.com/wp-content/uploads/2021/11/bartend_station_setup_1_hog21.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20220424T150000
DTEND;TZID=America/Vancouver:20220424T173000
DTSTAMP:20260514T103339
CREATED:20220310T173020Z
LAST-MODIFIED:20220310T173020Z
UID:3314-1650812400-1650821400@raisingthebarnw.com
SUMMARY:The Essence of Italy: Vermouth Cocktail Class
DESCRIPTION:What is vermouth? How did it get to America and become an essential ingredient in so many classic cocktails? These are the questions we’ll be answering. Not only will you learn the history of Italy’s most famous drink\, but you’ll also make classic vermouth-based cocktails. Sample different styles of vermouth while learning the stories behind this often neglected ingredient.  \nMix classic drinks\, enjoy appetizers and take home a recipe booklet to further your vermouth exploration at home. Enjoy an afternoon of vintage barware\, locally made and fresh-prepped products\, and sipping Italian-style.  \nThis interactive cocktail class combines history and mixology. Hogwash master mixologist Simon Moorby walks guests step-by-step through the making of 3 drinks. Cocktail historian\, Renée Cebula of Raising the Bar\, tells the stories of how these ingredients came together in classic American tipples.  \nClass set-up includes bartending stations with all the necessary tools\, fresh-made and prepped ingredients\, and vintage glassware. Shake\, swirl\, and sip in style as you hear the stories\, learn the techniques\, and develop your palate. \nTickets are $65 per person. Must be 21 and over. Your ticket includes three crafted drinks\, mixology and history lessons\, appetizer\, and souvenir recipe booklet.  \nTickets and additional details are HERE.
URL:https://raisingthebarnw.com/event/the-essence-of-italy-vermouth-cocktail-class/
LOCATION:Hogwash Whiskey Den\, 304 W. Pacific Ave\, Spokane\, WA\, 99201\, United States
CATEGORIES:Classes,Cocktail Class,Mixology Class
ATTACH;FMTTYPE=image/png:https://raisingthebarnw.com/wp-content/uploads/2022/03/Hogwash-Apr22-Vermouth-IG-Square.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20220227T150000
DTEND;TZID=America/Vancouver:20220227T173000
DTSTAMP:20260514T103339
CREATED:20220207T170224Z
LAST-MODIFIED:20220207T170634Z
UID:3307-1645974000-1645983000@raisingthebarnw.com
SUMMARY:Classic New Orleans Cocktail Class
DESCRIPTION:Experience the drinks that made New Orleans the cocktail cradle of America. Learn the history of New Orleans cocktail culture\, and create and taste the magic of the Big Easy’s triumvirate of libations. This is a great way to up your Mardi Gras celebration.  \nThis interactive cocktail class combines history and mixology. Hogwash master mixologist\, Simon Moorby walks guests step-by-step through the making of 3 drinks. Cocktail historian\, Renée Cebula of Raising the Bar\, tells the stories of how these ingredients came together in New Orleans.   \nClass set-up includes bartending stations with all the necessary tools\, fresh-made and prepped ingredients\, and vintage glassware. Shake\, swirl\, and sip in style as you hear the stories\, learn the techniques\, and develop your palate.  \nTickets are $60 per person. Must be 21 and over. Class is limited to 24 guests.  \nTicket includes three crafted drinks\, mixology and history lessons\, appetizer\, and souvenir recipe booklet. Kick-off your Mardi Gras celebration in the ambiance of Hogwash Whiskey Den.  \nPURCHASE TICKETS HERE! \nCOVID-19 POLICY: To ensure the health and safety of our staff and guests\, all patrons will need to show proof of vaccination or a negative COVID-19 test within 48 hours from the time of the event to attend this class. \nMasks will be required at all times in the building while not eating or drinking.  \nWe thank you for your cooperation and understanding. If you have questions\, please email Renée at owner@raisingthebarnw.com.  \nFind us on Instagram: Raising the Bar \nCheck us out on Facebook: Hogwash Whiskey Den
URL:https://raisingthebarnw.com/event/classic-new-orleans-cocktail-class/
LOCATION:Hogwash Whiskey Den\, 304 W. Pacific Ave\, Spokane\, WA\, 99201\, United States
CATEGORIES:Classes,Cocktail Class,Mixology Class,Special Event
ATTACH;FMTTYPE=image/png:https://raisingthebarnw.com/wp-content/uploads/2022/02/Hogwash-NOLA-Square.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20211208T173000
DTEND;TZID=America/Vancouver:20211208T193000
DTSTAMP:20260514T103339
CREATED:20211125T215228Z
LAST-MODIFIED:20211125T215228Z
UID:3280-1638984600-1638991800@raisingthebarnw.com
SUMMARY:A Jolly Olde English Christmas Cocktail Class
DESCRIPTION:In the holiday classic\, It’s a Wonderful Life\, the angel Clarence enters a bar with George Bailey whom he just saved from drowning. George orders a double bourbon. Clarence\, whose last visit to earth seems to have been sometime in the 1700s\, requests a “flaming rum punch.” Classic English tipples are the inspiration for our December cocktail class. Yes\, there will be fire! \n\n\nCocktail historian\, Renée will share the history of England’s classic drinks and holiday-perfect recipes. Expand your cocktail repertoire and mixology skills with step-by-step lessons. \n\n\nClass set-up includes bartending stations with all the necessary tools\, fresh-made and prepped ingredients\, and vintage glassware. Shake\, swirl\, and sip in style as you deepen your knowledge of cocktails and develop your palate. \n\n\nClass includes appetizer\, cocktail recipe booklet\, and 3 drinks — from Dickens’ favorite to the grass at Centre Court and the Brit’s traditional nod to the Blackthorn bush. \nClass location is The Culinary Stone in Couer d’Alene’s Riverstone. \nClass is $50 per person. To reserve and purchase your seat at the table\, 277-4116call The Culinary Stone at (208) 277-4116.
URL:https://raisingthebarnw.com/event/a-jolly-olde-english-christmas-cocktail-class-2/
LOCATION:The Culinary Stone\, 2129 N. Main St.\, Coeur d"Alene\, ID\, 83814\, United States
CATEGORIES:Classes,Cocktail Class,Mixology Class
ATTACH;FMTTYPE=image/png:https://raisingthebarnw.com/wp-content/uploads/2021/11/Flaming-HOLIDAY-Class-SQUARE.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20211206T173000
DTEND;TZID=America/Vancouver:20211206T193000
DTSTAMP:20260514T103339
CREATED:20211125T214844Z
LAST-MODIFIED:20211125T214844Z
UID:3277-1638811800-1638819000@raisingthebarnw.com
SUMMARY:A Jolly Olde English Christmas Cocktail Class
DESCRIPTION:In the holiday classic\, It’s a Wonderful Life\, the angel Clarence enters a bar with George Bailey whom he just saved from drowning. George orders a double bourbon. Clarence\, whose last visit to earth seems to have been sometime in the 1700s\, requests a “flaming rum punch.” Classic English tipples are the inspiration for our December cocktail class. Yes\, there will be fire! \n\n\nCocktail historian\, Renée will share the history of England’s classic drinks and holiday-perfect recipes. Expand your cocktail repertoire and mixology skills with step-by-step lessons. \n\n\nClass set-up includes bartending stations with all the necessary tools\, fresh-made and prepped ingredients\, and vintage glassware. Shake\, swirl\, and sip in style as you deepen your knowledge of cocktails and develop your palate. \n\n\nClass includes appetizer\, cocktail recipe booklet\, and 3 drinks — from Dickens’ favorite to the grass at Centre Court and the Brit’s traditional nod to the Blackthorn bush. \nClass location is The Culinary Stone in Couer d’Alene’s Riverstone. \nClass is $50 per person. To reserve and purchase your seat at the table\, 277-4116call The Culinary Stone at (208) 277-4116.
URL:https://raisingthebarnw.com/event/a-jolly-olde-english-christmas-cocktail-class/
LOCATION:The Culinary Stone\, 2129 N. Main St.\, Coeur d"Alene\, ID\, 83814\, United States
CATEGORIES:Classes,Cocktail Class,Mixology Class
ATTACH;FMTTYPE=image/png:https://raisingthebarnw.com/wp-content/uploads/2021/11/Flaming-HOLIDAY-Class-SQUARE.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20211205T150000
DTEND;TZID=America/Vancouver:20211205T170000
DTSTAMP:20260514T103339
CREATED:20211109T002857Z
LAST-MODIFIED:20211125T215423Z
UID:3177-1638716400-1638723600@raisingthebarnw.com
SUMMARY:Hogwash Holiday Cocktail Class
DESCRIPTION:In the holiday classic\, It’s a Wonderful Life\, the angel Clarence enters a bar with George Bailey whom he just saved from drowning. George orders a double bourbon. Clarence\, whose last visit to earth seems to have been sometime in the 1700s\, requests a “flaming rum punch.” These 2 tipples are the inspiration for our holiday cocktail class — bourbon and flaming punch.  \nYes\, there will be fire. Beginning with a historic punch from England\, and one of Charles Dickens’ favorites. Then Hogwash Whiskey Den’s master mixologist\, Simon\, will guide you through 2 additional cocktails featuring whiskey and infused bourbon. Your mixology lessons will be complete with the correct use of the barkeep’s tools and techniques. And cocktail historian\, Renée\, with Raising the Bar will illuminate the stories and history behind these classic drinks.  \nClass set-up includes bartending stations with all the necessary tools\, fresh-made and prepped ingredients\, and vintage glassware. Shake\, swirl\, and sip in style as you deepen your knowledge of cocktails and develop your palate.  \nTickets are $65.00 per person. MUST BE 21 and over. Class is limited to 24 guests.  \nTicket includes three crafted drinks\, mixology and history lessons\, appetizer\, and souvenir recipe booklet. Celebrate the season in the warmth and ambiance of Hogwash Whiskey Den. \nPurchase tickets here!  \nCOVID-19 POLICY: To ensure the health and safety of our staff and guests\, all patrons will need to show proof of vaccination or a negative COVID-19 test within 48 hours from the time of the event to attend this class. \nMasks will be required at all times in the building while not eating or drinking.  \nWe thank you for your cooperation and understanding. If you have questions\, please email Renée at BadassBarware@gmail.com.  \nFind us on Instagram: Raising the Bar \nCheck us out on Facebook: Hogwash Whiskey Den
URL:https://raisingthebarnw.com/event/hogwash-holiday-cocktail-class/
LOCATION:Hogwash Whiskey Den\, 304 W. Pacific Ave\, Spokane\, WA\, 99201\, United States
CATEGORIES:Classes,Cocktail Class,Mixology Class,Special Event
ATTACH;FMTTYPE=image/png:https://raisingthebarnw.com/wp-content/uploads/2021/11/Copy-of-Hogwash-HOLIDAY-Class-Dec21-Square.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20211121T150000
DTEND;TZID=America/Vancouver:20211121T170000
DTSTAMP:20260514T103339
CREATED:20211109T000001Z
LAST-MODIFIED:20211116T235514Z
UID:3165-1637506800-1637514000@raisingthebarnw.com
SUMMARY:GINSPIRATION Cocktail Class with Hogwash Whiskey Den
DESCRIPTION:What exactly is gin? Was gin made in bathtubs during Prohibition? What are the classic mixed drinks made with gin? This gin-focused interactive class will answer these questions. Learn about the origin stories and history of gin alongside the mixing and enjoyment of 3 gin cocktails.  \nHogwash Whiskey Den’s master mixologist\, Simon\, guides you through the use of tools and techniques. Raising the Bar’s cocktail historian\, Renée\, tells the stories behind this popular spirit.  \nTickets are $65.00 per person. MUST BE 21 and over. Class is limited to 24 guests.  \nClass set-up includes bartending stations with all the necessary tools\, fresh-made and prepped ingredients\, and vintage glassware. Shake\, swirl\, and sip in style as you deepen your knowledge of cocktails and develop your palate.  \nTicket includes three crafted drinks\, mixology and history lessons\, appetizer\, and souvenir recipe booklet. Enjoy the ambiance of Hogwash Whiskey Den while you mix\, learn\, and savor! \nPurchase your tickets here.  \nCOVID-19 POLICY: To ensure the health and safety of our staff and guests\, all patrons will need to show proof of vaccination or a negative COVID-19 test within 48 hours from the time of the event to attend this class. \nMasks will be required at all times in the building while not eating or drinking.  \nWe thank you for your cooperation and understanding. If you have questions\, please email Renée at BadassBarware@gmail.com.  \nFind us on Instagram: Raising the Bar \nCheck us out on Facebook: Hogwash Whiskey Den
URL:https://raisingthebarnw.com/event/ginspiration-cocktail-class-with-hogwash-whiskey-den/
LOCATION:Hogwash Whiskey Den\, 304 W. Pacific Ave\, Spokane\, WA\, 99201\, United States
CATEGORIES:Classes,Cocktail Class,Mixology Class,Special Event
ATTACH;FMTTYPE=image/png:https://raisingthebarnw.com/wp-content/uploads/2021/11/Hogwash-GIN-Class-Nov21-SM-Square.png
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BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20211120T160000
DTEND;TZID=America/Vancouver:20211120T200000
DTSTAMP:20260514T103339
CREATED:20211109T001430Z
LAST-MODIFIED:20211110T185207Z
UID:3173-1637424000-1637438400@raisingthebarnw.com
SUMMARY:Private Mixology Class
DESCRIPTION:Corporate Clients’ Private Mixology Class. \nInterested in a private class for your event. Please email us.
URL:https://raisingthebarnw.com/event/private-mixology-class/
LOCATION:WA
CATEGORIES:Classes,Cocktail Class,Mixology Class,Special Event
ATTACH;FMTTYPE=image/jpeg:https://raisingthebarnw.com/wp-content/uploads/2018/09/Raising-the-Bar-0009.jpg
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BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20211118T173000
DTEND;TZID=America/Vancouver:20211118T193000
DTSTAMP:20260514T103339
CREATED:20211109T004851Z
LAST-MODIFIED:20211110T185207Z
UID:3183-1637256600-1637263800@raisingthebarnw.com
SUMMARY:From Russia With Love Vodka Class at The Culinary Stone
DESCRIPTION:www.kcengland.com \n  \nJoin us for a fun evening of learning about vodka’s splash into the American cocktail. From St. Petersburg to Madison Avenue\, the story of vitamin V winds through Cold War intrigue and the birth of modern advertising. Chef Renée will share the history of the native spirit of Russia and holiday-perfect drink recipes. Expand your cocktail repertoire and mixology skills with step-by-step lessons.  \n  \n\nClass includes appetizer\, cocktail passport booklet\, and 3 drinks: \n\n\n\nHeublein’s Gold — vodka\, ginger syrup\, rosemary\, lime \n\n\nClassic Cosmopolitan — vodka\, cointreau\, lime\, cranberry\, orange\n\n\nThanksgiving Cider Cocktail — vodka\, thyme\, lemon\, apple cider\n\n\n\n\n\nBartending stations for each pair of guests\, vintage glassware\, and freshly prepped ingredients for an evening of learning\, mixing\, and tasting. \n\nIncludes It’s Five O’Clock Somewhere Drink Passport with 3 recipes\, mixology lesson\, and appetizers. This class is held at The Culinary Stone in beautiful Coeur d”Alene\, ID.  \nThis class is part of our It’s Five O’Clock Somewhere series. Each month we explore a different county and the spirit of that country. \nClass is limited in size and sell-out. For reservations call The Culinary Stone at (208) 277-4116.  \n$50 per person. 21 and over.
URL:https://raisingthebarnw.com/event/from-russia-with-love-vodka-class-at-the-culinary-stone/
LOCATION:The Culinary Stone\, 2129 N. Main St.\, Coeur d"Alene\, ID\, 83814\, United States
CATEGORIES:Classes,Cocktail Class,Mixology Class
ATTACH;FMTTYPE=image/png:https://raisingthebarnw.com/wp-content/uploads/2021/03/IFOS_nov_russia.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20211117T173000
DTEND;TZID=America/Vancouver:20211117T193000
DTSTAMP:20260514T103339
CREATED:20210604T023702Z
LAST-MODIFIED:20211110T185208Z
UID:2993-1637170200-1637177400@raisingthebarnw.com
SUMMARY:From Russia With Love Vodka Class at The Culinary Stone
DESCRIPTION:www.kcengland.com \nJoin us for a fun evening of learning about vodka’s splash into the American cocktail. From St. Petersburg to Madison Avenue\, the story of vitamin V winds through Cold War intrigue and the birth of modern advertising. Chef Renée will share the history of the native spirit of Russia and holiday-perfect drink recipes. Expand your cocktail repertoire and mixology skills with step-by-step lessons.  \n\n  \nClass includes appetizer\, cocktail passport booklet\, and 3 drinks: \n\n\n\nHeublein’s Gold — vodka\, ginger syrup\, rosemary\, lime \n\n\nClassic Cosmopolitan — vodka\, cointreau\, lime\, cranberry\, orange\n\n\nThanksgiving Cider Cocktail — vodka\, thyme\, lemon\, apple cider\n\n\n\n\n\n\nBartending stations for each pair of guests\, vintage glassware\, and freshly prepped ingredients for an evening of learning\, mixing\, and tasting. \n\nIncludes It’s Five O’Clock Somewhere Drink Passport with 3 recipes\, mixology lesson\, and appetizers. This class is held at The Culinary Stone in beautiful Coeur d”Alene\, ID.  \nThis class is part of our It’s Five O’Clock Somewhere series. Each month we explore a different county and the spirit of that country. \nClass is limited in size and sell-out. For reservations call The Culinary Stone at (208) 277-4116.  \n$50 per person. 21 and over.
URL:https://raisingthebarnw.com/event/from-russia-with-love/
LOCATION:The Culinary Stone\, 2129 N. Main St.\, Coeur d"Alene\, ID\, 83814\, United States
CATEGORIES:Classes,Cocktail Class,Mixology Class
ATTACH;FMTTYPE=image/png:https://raisingthebarnw.com/wp-content/uploads/2021/03/IFOS_nov_russia.png
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END:VCALENDAR