BEGIN:VCALENDAR
VERSION:2.0
PRODID:-//Raising the Bar - ECPv6.16.3//NONSGML v1.0//EN
CALSCALE:GREGORIAN
METHOD:PUBLISH
X-WR-CALNAME:Raising the Bar
X-ORIGINAL-URL:https://raisingthebarnw.com
X-WR-CALDESC:Events for Raising the Bar
REFRESH-INTERVAL;VALUE=DURATION:PT1H
X-Robots-Tag:noindex
X-PUBLISHED-TTL:PT1H
BEGIN:VTIMEZONE
TZID:America/Vancouver
BEGIN:DAYLIGHT
TZOFFSETFROM:-0800
TZOFFSETTO:-0700
TZNAME:PDT
DTSTART:20200308T100000
END:DAYLIGHT
BEGIN:STANDARD
TZOFFSETFROM:-0700
TZOFFSETTO:-0800
TZNAME:PST
DTSTART:20201101T090000
END:STANDARD
BEGIN:DAYLIGHT
TZOFFSETFROM:-0800
TZOFFSETTO:-0700
TZNAME:PDT
DTSTART:20210314T100000
END:DAYLIGHT
BEGIN:STANDARD
TZOFFSETFROM:-0700
TZOFFSETTO:-0800
TZNAME:PST
DTSTART:20211107T090000
END:STANDARD
BEGIN:DAYLIGHT
TZOFFSETFROM:-0800
TZOFFSETTO:-0700
TZNAME:PDT
DTSTART:20220313T100000
END:DAYLIGHT
BEGIN:STANDARD
TZOFFSETFROM:-0700
TZOFFSETTO:-0800
TZNAME:PST
DTSTART:20221106T090000
END:STANDARD
END:VTIMEZONE
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20210721T173000
DTEND;TZID=America/Vancouver:20210721T193000
DTSTAMP:20260607T085533
CREATED:20210629T140016Z
LAST-MODIFIED:20211110T185210Z
UID:3058-1626888600-1626895800@raisingthebarnw.com
SUMMARY:A is for Absinthe Class at The Culinary Stone
DESCRIPTION:SECOND CLASS ADDED! The class on July 7 SOLD OUT so we’ve added one on 7/21.  \nWhat is absinthe and why the bad reputation? This class explores the story of the ingredient that Hemingway  described as “that opaque\, bitter\, tongue-warming\, brain-warming\, idea-changing liquid alchemy.” From Picasso to Toulouse-Lautrec\, absinthe enjoyed popularity among Parisian artists and other creative types. Today\, the formula has changed and absinthe is enjoying a resurgence of popularity. Join us for an evening of creating classic drinks with a French flair. Absinthe\, in addition to complimentary base spirits\, fresh juices and syrups\, and our house-made cocktail bitters will be the focus of the evening’s libations.  \nIncludes It’s Five O’Clock Somewhere Drink Passport with 3 recipes\, mixology lesson\, light appetizers\, and that je ne sais quoi. This class is held at The Culinary Stone in beautiful Coeur d”Alene\, ID.  \nThis class is part of our It’s Five O’Clock Somewhere series. Each month we explore a different county and the spirit of that country. \nClass is limited in size and sell-out. For reservations call The Culinary Stone at (208) 277-4116.  \n$50 per person. 21 and over.
URL:https://raisingthebarnw.com/event/a-is-for-absinthe-class-at-the-culinary-stone/
LOCATION:The Culinary Stone\, 2129 N. Main St.\, Coeur d"Alene\, ID\, 83814\, United States
END:VEVENT
END:VCALENDAR