The ABC’s of Fall Imbibing Cocktail Class with Dinner
November 21 @ 6:00 pm - 8:30 pm
$85
Join Renée Cebula from Raising the Bar at the Commellini Estate for our fall cocktail class, which is all about apples, the rise of American whiskey, and how they led to the cocktail’s popularity.
Fruit brandies were America’s first native-made spirits, and American whiskey was the first grain-to-bottle spirit. Learn mixology techniques and enjoy three cocktails while discovering the origins of the ingredients. These quintessential fall flavors combine in the cocktail glass for the perfect seasonal experience.
Class set-up includes bartending stations with all the necessary tools, fresh-made syrups and juices, prepped and ready ingredients, and vintage glassware. Shake, swirl, and sip in style as you deepen your knowledge of American cocktail culture and develop your palate.
Begin the evening with a classic Commellini pasta buffet dinner followed by the cocktail class that includes:
- Three crafted drinks
- Applelicious sparkling punch — apple brandy, lemon, honey, allspice bitters, bubbly
- Holiday-inspired sour — rye, lemon, demerara syrup, egg white, orange bitters, brandied cherry
- The classic cocktail made the old-fashioned way — bourbon, cinnamon syrup, apple spice bitters, scotch rinse, orange oil
- Bartending station for each pair of guests
- Mixology and history lessons
- A cocktail recipe booklet
MUST BE 21 and over. The class is limited to 30 guests.
Full details and TICKETS HERE!
What to Expect: In this intimate, hands-on cocktail class, you will be paired up at a station with vintage glassware and classic craft bartending tools.
+ 3 cocktails included
+Learn mixology techniques and practice bartending skills
+Work side-by-side with others to create delicious concoctions.
+Interact with classmates and the instructor for a rich, intimate learning experience
+The class, including mealtime, takes approximately 3 hours.
+Each participant will receive a specialized booklet provided by “Raising the Bar” with 3 cocktail recipes and history about each cocktail!
+Full Meal Menu including Bread, Caesar Salad, and our Pasta Bar Buffet.
+Raising the Bar will provide all the bartending equipment and supplies.
+Class is not available to minors under the age of 21. Must bring proof of ID.
+ Class Size: 30 people maximum
