Hear the stories, create and taste the magic of The Big Easy’s triumvirate of drinks. Celebrate Mardi Gras by experiencing the drinks that made New Orleans the cocktail cradle of America.

Part history and part mixology brought together by Hogwash master mixologist, Simon Moorby and cocktail historian, Renée Cebula of Raising the Bar. Hear the stories, learn the techniques, and develop your palate tasting these concoctions.

3 drinks, light appetizer, recipe booklet, and a great Sunday afternoon — $50 per person

Limit to 30 guests