This final chapter revisits Prohibition’s end, exploring changing opinion, political pressure, and the return of American bars under the 21st Amendment. As we unpack this turning point in history, you’ll craft cocktails that reflect the reemerging cocktail culture. Recipes that helped define the post-Prohibition era and still influence cocktail menus today.

Experience Prohibition’s influence on cocktail culture firsthand as Hogwash Whiskey Den’s master mixologist, Simon Moorby, leads you through crafting three cocktails. Gain hands-on knowledge of essential mixology techniques and bar tools, while Raising the Bar’s resident historian, Renée, reveals how these drinks help chronicle the history and stories of Prohibition.

Expand your palate, refine your skills, and savor delicious appetizers. You’ll leave class with a recipe booklet and the confidence to shake, stir, and sip your way through cocktail history.

Class setup includes bartending stations with all the necessary tools, freshly made syrups and juices, prepped and ready ingredients, and vintage glassware.

Tickets are $84 per person (plus tax and Eventbrite fee). Your ticket includes the following:

• Three crafted drinks

• Mixology and history lessons

• Appetizers

• Cocktail recipe booklet

Secure your spot now—only 30 seats available. Reserve your ticket today and be part of this immersive cocktail journey.

PURCHASE TICKETS HERE!

PLEASE NOTE OUR CAMP COCKTAIL SUMMER CLASSES BEGIN AT 5 PM!

If you have any questions, please email Renée at owner@raisingthebarNW.com.