by Angela Prosper | Oct 5, 2022
Learn about the original American-made spirit, fruit brandy. Apples grown in the colonies were not for pie but for drinking. And not just apples. Fruit brandies were made with apple and pear in the north and peach in the south. Early mixed drinks used this local...
by Angela Prosper | Oct 5, 2022
We’re excited to do a cocktail class about Spokane, the northwest, and the rise of American whiskey. Our classes have REAL history and REAL drinks. Email us if you want to learn how you can have a class.
by Angela Prosper | Sep 30, 2022
by Angela Prosper | Sep 30, 2022
What is absinthe, and why the bad reputation? This class explores the story of the ingredient that Hemingway described as “that opaque, bitter, tongue-warming, brain-warming, idea-changing liquid alchemy.” In the late nineteenth century, absinthe enjoyed...
by Angela Prosper | Sep 30, 2022
We’re excited to do a cocktail class about the rise of American whiskey. Our classes have REAL history and REAL drinks. Email us if you want to learn how you can have a class.
by Angela Prosper | Sep 30, 2022
From the conference website (link to full details below): We are excited to welcome you to Tri Cities, Washington for the 68th annual Pacific Northwest History Conference, hosted by the Washington State Historical Society in partnership with the Oregon Historical...
by Angela Prosper | Aug 14, 2022
Join us for a lively evening with a fast-paced gallery tour, Tiki cocktail talk, and presentation from a local vintage Aloha shirt collector, plus refreshments! Dr. Linda A. Bradley, Professor Emeritus at Washington State University, will lead a fun gallery tour of...
by Angela Prosper | Aug 14, 2022
Simon and Renée felt that camp shouldn’t be just for kids, so we created a series of classes: Camp Cocktail. Each “camp” is about the history and stories of three great American cities. Our inspiration came from Tennessee Williams, who famously...
