Campari and Cynar and more… oh my! The May class is about AMARO (or amari, the plural). With the first lesson out of the way, we can’t wait to share these Italian liqueurs’ history, drinks, and tastings at our May class on Sunday, the 21st, at Hogwash Whiskey Den. 

We’re excited to welcome Alena Harbin with Campari America to co-teach this class with Simon and Renée. We loved having her at our vermouth class last year and can’t wait to work with her again.

What are these ancient liqueurs, and how did they become part of American cocktail culture? These are just some of the questions we’ll be answering. In this hands-on interactive class, you will learn the history of Italy’s contribution to cocktail culture and make several drinks. Enjoy developing your palate by sampling a range of amaro. 

3 drinks, history, mixology lessons, amaro sampling, appetizers, booklet, and a lovely Sunday afternoon!

Tickets are $75; INFO AND TO PURCHASE TICKETS HERE.

MUST BE 21 YEARS OLD.